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Chef Dalgety’s Bold Fusion Feast
Chef Dustin Dalgety is turning heads at Guyana Restaurant Week with his bold, fusion-driven menu at Le Chef, where every bite is a vibrant celebration of flavor and creativity. The experience begins with a refreshing welcome drink, followed by a viral Dragon Roll Sushi with a crispy crunch and house-made sauces. The star of the show? A visually stunning Grilled Beef Steak glazed in rich sauce, paired with creamy sweet potato mash, crispy plantains, and seasonal veggies. The meal closes with a refreshing duo of passion fruit cheesecake and homemade mango ice cream — pure, unadulterated fruit…
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