Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural health Hours 2-12-25 with Doc, Suzi, and Bill

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Dr. Kroupa's Natural health Hours 2-12-25 with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

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  Speaker 4: Yeah, yeah, condition.
• 1:56
  Speaker 5: I will coup the smoll and with the sundown shining.
• 2:01
  Speaker 5: And I found my mind in a brown paper peg.
• 2:09
  Speaker 3: But then I tripped on a cloud and fell eight miles.
• 2:16
  Speaker 5: High high, I told mine man on a jagged sky,
• 2:21
  Speaker 5: I just dropped in to see what condition my condition
• 2:26
  Speaker 5: was in.
• 2:29
  Speaker 3: Yeah, welcome everybody to doctor Kripa's Natural Health Ours. We
• 2:48
  Speaker 3: are live on rumble. Do we need to hit the
• 2:52
  Speaker 3: little arrow on that screen, I don't know, but we
• 2:55
  Speaker 3: see a lot of you are already there. Thank you
• 2:58
  Speaker 3: very much. This is doctor Grouper's Natural Health Dollars. It
• 3:01
  Speaker 3: is February twelfth. We've got Valentine's Day for a few
• 3:07
  Speaker 3: of you around the corner, and it's also my mom's birthday.
• 3:10
  Speaker 3: And we've got Susie and Bill on Skype with me,
• 3:14
  Speaker 3: and we've got our technical producers, mister Steve O'Brien helping
• 3:19
  Speaker 3: us through the early stages of making all this work.
• 3:24
  Speaker 3: He's in the background, but he's there helping and making
• 3:27
  Speaker 3: sure everything is running. So Susie and Bill, would you
• 3:30
  Speaker 3: guys like to say hello?
• 3:31
  Speaker 6: Go ahead, Susie, every one, thanks for joining us a
• 3:38
  Speaker 6: lot of folks.
• 3:40
  Speaker 3: All right, Susie, do you need to hit that arrow
• 3:43
  Speaker 3: in the middle of that screen you something?
• 3:48
  Speaker 6: Yeah, if you want to play it? No, you don't
• 3:50
  Speaker 6: want to play it?
• 3:51
  Speaker 3: No, I mean where do you see? Where do we
• 3:54
  Speaker 3: see that it's live? I'm still learning all this stuff.
• 4:03
  Speaker 6: Well I can't answer that. Maybe Steve can. But yes,
• 4:06
  Speaker 6: our listeners, if they're in the channel, they're at the
• 4:10
  Speaker 6: two twelve twenty five shows. In the center of that
• 4:15
  Speaker 6: screen is a play button and that then you've got
• 4:21
  Speaker 6: your raw you turned out?
• 4:22
  Speaker 3: Okay, so that would be live. Okay, that's great. I
• 4:25
  Speaker 3: just figure trying to figure out in case somebody asked me,
• 4:28
  Speaker 3: because I send it out a lot of places. All right, guys,
• 4:32
  Speaker 3: Well tonight we are going to talk about irritable ball
• 4:37
  Speaker 3: and trying to do too much after you've been sick,
• 4:42
  Speaker 3: just because you feel better and you can't make me
• 4:45
  Speaker 3: say Susie or Bill's name.
• 4:48
  Speaker 6: Oh, you mean, like watching cars.
• 4:51
  Speaker 3: Like walking cars, and trying to run a family business
• 4:55
  Speaker 3: and take care of the family and cooking and cleaning
• 4:59
  Speaker 3: the other day, as he said that she was getting
• 5:03
  Speaker 3: better and she decided she was going to clean her
• 5:07
  Speaker 3: bathroom so you could eat off the floor. And then Bill,
• 5:12
  Speaker 3: who just got done telling me on I think Friday, that,
• 5:17
  Speaker 3: you know, we shouldn't try to do too much after
• 5:20
  Speaker 3: we've been sick just because we feel better, because we're
• 5:23
  Speaker 3: still emotionally and physically not doing real well. And then
• 5:28
  Speaker 3: he tells me over the weekend he washed the car,
• 5:33
  Speaker 3: so so so both of them are not slowing down
• 5:42
  Speaker 3: as a little bit even when they get sick. So
• 5:45
  Speaker 3: that's and I think a lot of people are like that.
• 5:48
  Speaker 3: Unless you have somebody that can do everything you were
• 5:52
  Speaker 3: going to do and just lay around and get well,
• 5:55
  Speaker 3: most people try to do everything they were still going
• 5:58
  Speaker 3: to do. When you're bouncing back after being sick, you
• 6:03
  Speaker 3: need to take it easy because you feel a little better,
• 6:06
  Speaker 3: but all the body systems aren't back at par The
• 6:09
  Speaker 3: immune systems weakened and been trampled on, and emotionally we're
• 6:15
  Speaker 3: kind of drained. Physically, we're definitely drained, and you need
• 6:19
  Speaker 3: to give it a little time. And also Bill brought
• 6:23
  Speaker 3: up a good thing when him and I talked earlier
• 6:26
  Speaker 3: you need to wean off of the things you were
• 6:29
  Speaker 3: taking when you were bad sick, little by little, so
• 6:33
  Speaker 3: you keep your immune defenses up and back off, you know,
• 6:40
  Speaker 3: just a little, and then when you're a little better
• 6:42
  Speaker 3: and you'll you'll know, your body will talk to you.
• 6:46
  Speaker 3: So that's a big thing, guys, because a lot of
• 6:49
  Speaker 3: people do too much too soon and don't feel very
• 6:55
  Speaker 3: good afterwards. I had a call from both Bill and Susie,
• 7:02
  Speaker 3: and according to them, both of them had died, and
• 7:06
  Speaker 3: then later on they were both better. So it's rough.
• 7:12
  Speaker 3: And all this happened because Susie's husband got sick and
• 7:15
  Speaker 3: he shared with her, and then she gave it to
• 7:18
  Speaker 3: Bill and I got a little chest thing over the
• 7:22
  Speaker 3: phone lines, the skypeline. I don't know how she did it,
• 7:24
  Speaker 3: but her text skills have gotten pretty good, so we
• 7:28
  Speaker 3: should have never teased her when she was sick. Bill.
• 7:34
  Speaker 7: Anyway, when they're down, when can you tease them?
• 7:41
  Speaker 3: Let's see. All I know is she's a dangerous woman
• 7:44
  Speaker 3: and we both suffered because we teased her. But she's back.
• 7:49
  Speaker 3: You're back, thank god. We've got mister Steve O'Brien, the
• 7:54
  Speaker 3: technical producer in the background, and if any of you
• 7:56
  Speaker 3: guys need help with your podcasts, alarm systems, computers like
• 8:02
  Speaker 3: I mean, if you can think of it and it's
• 8:04
  Speaker 3: got any electronic components, he's your guy. And if you
• 8:08
  Speaker 3: need to get in touch with him, it's eight three
• 8:10
  Speaker 3: zero nine nine eight four three eight one, and he'll
• 8:14
  Speaker 3: take good care of you. All right, irritable ball. That's
• 8:18
  Speaker 3: that's our main thing tonight. Before we get there, I
• 8:22
  Speaker 3: need to talk about this. It has been a very
• 8:26
  Speaker 3: strange week for me. I had a patient that I've
• 8:30
  Speaker 3: been working with for quite some time now, and I
• 8:36
  Speaker 3: mean many wonderful phone calls, messages, great emails. Things were
• 8:44
  Speaker 3: really clicking well. I was very proud of this individual.
• 8:48
  Speaker 3: They got well, things were going really great, and then
• 8:52
  Speaker 3: there was a little hiccup. And I'm not exactly sure
• 9:00
  Speaker 3: if I said something that set them off or not.
• 9:03
  Speaker 3: I mean sometimes I just speak and I'm not trying.
• 9:07
  Speaker 3: I would never hurt anybody's feelings on purpose. But anyway,
• 9:13
  Speaker 3: I got an email from hell. So now I've got say,
• 9:18
  Speaker 3: twenty emails and phone messages and I save all of them.
• 9:24
  Speaker 3: And then I got one and you think it was
• 9:27
  Speaker 3: a totally different person that they talked to in all
• 9:31
  Speaker 3: them other ones, and I mean they said every negative
• 9:36
  Speaker 3: thing you could say about me, except they didn't talk
• 9:39
  Speaker 3: bad about my dog. And I'm thinking, Wow, what brought
• 9:45
  Speaker 3: this on? I mean, there's been times where I wanted
• 9:49
  Speaker 3: to say some things, and usually thanks to Bill and Susy,
• 9:54
  Speaker 3: I've learned to run things by my friends like them
• 10:01
  Speaker 3: and let common sense take over, and so then I
• 10:05
  Speaker 3: don't say stupid stuff or trying to with something that
• 10:08
  Speaker 3: might hurt somebody's feelings. But at the same time, this week,
• 10:14
  Speaker 3: I got the most wonderful message from a family that
• 10:20
  Speaker 3: I only know because we've been doing the radio show
• 10:23
  Speaker 3: way back. They've been listening. I think they were listening
• 10:28
  Speaker 3: before American Voice Radio with a friend of ours, Tom
• 10:32
  Speaker 3: o'haller that has since passed. But anyway, this family wrote
• 10:38
  Speaker 3: me the nicest, most humbling message, and I was so
• 10:44
  Speaker 3: grateful that they are feeling that way and that I've
• 10:49
  Speaker 3: been able to help. And then in the same week,
• 10:52
  Speaker 3: I get this other one that made Satan look like
• 10:56
  Speaker 3: a good guy next to me. I mean, it was
• 10:58
  Speaker 3: that bad, you know, I'm just I was in shock.
• 11:04
  Speaker 3: And I learned a long time ago when people say bad,
• 11:08
  Speaker 3: bad things about you like that, there's nothing you can say.
• 11:14
  Speaker 3: And even if you're shocked, like I got twenty good
• 11:16
  Speaker 3: emails from you and one bad one, what happened? How
• 11:20
  Speaker 3: could it be that drastic of a change. I just
• 11:23
  Speaker 3: learned that your friends don't need an explanation, and your
• 11:29
  Speaker 3: enemies have already heard what they want, and you couldn't
• 11:32
  Speaker 3: change their mind anyway, So you just have to let
• 11:35
  Speaker 3: it go. But Bill used to tell me in the
• 11:40
  Speaker 3: early days, you know that I let a lot of
• 11:42
  Speaker 3: that stuff get to me. And he was right, because
• 11:45
  Speaker 3: you put your heart and soul and your passion in
• 11:47
  Speaker 3: all these things, and when you know, and that's one
• 11:52
  Speaker 3: of the reasons I save emails and phone messages and
• 11:55
  Speaker 3: all those things. So if somebody says, well you do
• 12:00
  Speaker 3: didn't say this, or I didn't say that, I have it,
• 12:04
  Speaker 3: and you know we're not going to get into an argument.
• 12:07
  Speaker 3: I didn't even respond to that email. I just okay,
• 12:11
  Speaker 3: that's fine. Basically, they said they had resigned, which meant
• 12:18
  Speaker 3: I was fired, and that was fine. I didn't quite
• 12:21
  Speaker 3: grasp it. And like I said, I have never said
• 12:26
  Speaker 3: anything to hurt somebody's feelings on purpose. I don't think
• 12:31
  Speaker 3: maybe I have, but I certainly don't want to do that,
• 12:35
  Speaker 3: and it just blew my mind. But then I get
• 12:38
  Speaker 3: the good message in the same week, and that was
• 12:41
  Speaker 3: a nice thing to kind of offset the negative. So
• 12:45
  Speaker 3: it happens. And it's funny in a sad way that
• 12:52
  Speaker 3: in all these years, very very few times there's something
• 12:59
  Speaker 3: like that happen. So I must be doing something right.
• 13:05
  Speaker 3: But it still bothers you. And you know, it's it's
• 13:08
  Speaker 3: just part of life, I guess. So is he anything?
• 13:15
  Speaker 6: Yeah, And you know that's uh, I think that's the
• 13:18
  Speaker 6: way God God rolls. Uh. You get the nasty, hateful
• 13:23
  Speaker 6: email I think is chicken crap. If you've got a
• 13:34
  Speaker 6: beef with someone, give them a call. What would be
• 13:38
  Speaker 6: better if you if you lived close? Can I see
• 13:42
  Speaker 6: you tomorrow? Or win this convenient and talk to him
• 13:47
  Speaker 6: face to face. People hide behind their keyboards, you know,
• 13:53
  Speaker 6: keyboard bullies. I think that they actually don't have a
• 13:58
  Speaker 6: whole lot of confidence in there, gripe and and that's
• 14:05
  Speaker 6: why they did it that way. But then you know,
• 14:07
  Speaker 6: you you're uplifted and you're blessed with such a good
• 14:11
  Speaker 6: uh you know, correspondence from this other family. So to
• 14:15
  Speaker 6: the bullies, I say, go back to fourth grade.
• 14:20
  Speaker 3: Well, yeah, I agree with you. I would have before,
• 14:23
  Speaker 3: I would have gladly talked to them. I would have
• 14:25
  Speaker 3: asked what brought this on? Why? Why such a drastic
• 14:29
  Speaker 3: blow up? But when I read the email, it was
• 14:33
  Speaker 3: like all the other emails didn't exist, and I just
• 14:36
  Speaker 3: I just let it go. It's too late. Now, there's
• 14:39
  Speaker 3: nothing to be said, nothing to be talked about. It's
• 14:43
  Speaker 3: a dead issue. And so and then the other one,
• 14:46
  Speaker 3: like you said it was a blessing and that was
• 14:48
  Speaker 3: really nice, Bill anything, Yeah, that's all.
• 14:54
  Speaker 7: Oh, an interesting porgo being involved in healthcare and uh
• 15:05
  Speaker 7: and and I think it's it's a difficult. The difficulty
• 15:11
  Speaker 7: is because, as you say, you know, we do this.
• 15:15
  Speaker 7: We do this because it's something that we have a
• 15:19
  Speaker 7: lot of conviction about about about helping I don't like
• 15:26
  Speaker 7: the word, but but enabling people to make a difference
• 15:30
  Speaker 7: in their lives and kind of moving that process along
• 15:33
  Speaker 7: a little bit. Uh. One of the things I used
• 15:38
  Speaker 7: to watch in folks who would come in and do
• 15:41
  Speaker 7: their internship with me, and even back when I was
• 15:44
  Speaker 7: in school, that how do we how do we kind
• 15:50
  Speaker 7: of control our emotional involvement with what we do. You know,
• 15:59
  Speaker 7: you you've talked a little bit about how the passion
• 16:03
  Speaker 7: that you feel about that, and and part of that
• 16:07
  Speaker 7: is is a very private experience, and obviously part of
• 16:11
  Speaker 7: it is a very patient directed experience. But how do
• 16:16
  Speaker 7: we how do we create enough distance to to protect
• 16:23
  Speaker 7: that sense of passion and to protect that sense of
• 16:27
  Speaker 7: of doing something that's remarkably worthwhile, because there are folks
• 16:32
  Speaker 7: out there who, for whatever reason just want to whiz
• 16:36
  Speaker 7: on your parade. And how do we how do we
• 16:40
  Speaker 7: begin to be able to differentiate patient care from from
• 16:52
  Speaker 7: taking taking these kinds of reactions in a way that
• 16:57
  Speaker 7: really really gets it where it counts, that really gets
• 17:00
  Speaker 7: it where it hurts. And how do we how do
• 17:03
  Speaker 7: we just not let that happen. I've got to the
• 17:07
  Speaker 7: point of describing it to myself as is not becoming
• 17:11
  Speaker 7: to attack. We care about our patients. We worry about them.
• 17:19
  Speaker 7: Always had to keep in my mind, of course, you know,
• 17:22
  Speaker 7: my profession was slightly different than yours, but in this regard,
• 17:27
  Speaker 7: but people would come into my office because they were
• 17:31
  Speaker 7: not functioning particularly well emotionally intellectually, and those movie swings
• 17:38
  Speaker 7: were always something that I was very conscious of all
• 17:42
  Speaker 7: the time, and when people were up, it was great.
• 17:45
  Speaker 7: When they were down, okay, what are we going to
• 17:48
  Speaker 7: do about that? And I could, like you, I've had
• 17:51
  Speaker 7: some remarkable things on both sides of that fence said
• 17:54
  Speaker 7: to me, and I've had gotten to the point of
• 17:58
  Speaker 7: basically treating them almost equally. You know, I thank you
• 18:03
  Speaker 7: for your kind words, and I thank you for your
• 18:05
  Speaker 7: good thoughts. And when are you coming in again? You
• 18:11
  Speaker 7: know in conversy, you know you're having a bad day.
• 18:14
  Speaker 7: I have to recognize that. Well, okay, that's spart of
• 18:17
  Speaker 7: why you're here. And on the other hand, having said that,
• 18:24
  Speaker 7: I think it's important when people become out a line
• 18:29
  Speaker 7: and when they begin to say things that are I
• 18:33
  Speaker 7: don't like the word inappropriate either, but when they say
• 18:36
  Speaker 7: things that are disagreeable, I think we need to call
• 18:41
  Speaker 7: them on that. And I said, if we need to say,
• 18:44
  Speaker 7: you know, it's fine, that it's fine for you to
• 18:46
  Speaker 7: have disagreements with me, but don't make this personal, because
• 18:50
  Speaker 7: that's not why we're here. Not always easy to do.
• 18:55
  Speaker 7: Sometimes I was then the best of mood. Either somebody
• 18:58
  Speaker 7: would say something and you know, my smart mouth would
• 19:01
  Speaker 7: come right back, and they're that way, but to try
• 19:06
  Speaker 7: and keep that professional distance as an installation for the
• 19:13
  Speaker 7: things that we really care very deeply about. It we
• 19:17
  Speaker 7: continue to do good work and that's enough. And good
• 19:23
  Speaker 7: work isn't always enough for some people, and for some
• 19:25
  Speaker 7: people it is in the express their appreciation, and that
• 19:30
  Speaker 7: too is appropriate, and that too is something to be
• 19:33
  Speaker 7: thankful for. But yeah, it doesn't feel good when you
• 19:38
  Speaker 7: put a lot of effort into somebody and somebody just
• 19:40
  Speaker 7: rips you up for it hard. You're doing okay, hang
• 19:44
  Speaker 7: in there.
• 19:45
  Speaker 3: Yeah, And what was bad in this one is I
• 19:48
  Speaker 3: missed it. I thought things were going really well. There
• 19:52
  Speaker 3: was a little bit of hiccup, but no big deal.
• 19:55
  Speaker 3: Nothing to should have been upsetting. It just caught me off.
• 20:00
  Speaker 3: But the other one was so nice that it I
• 20:03
  Speaker 3: guess off set. So we just have to not deal
• 20:06
  Speaker 3: with that anymore, all right. I learned something that you
• 20:09
  Speaker 3: and Susie probably already know, because you guys are big gardeners.
• 20:13
  Speaker 3: But I saw a thing that says when you plant
• 20:16
  Speaker 3: pepper plants, you should plant two together and you should
• 20:22
  Speaker 3: pinch off the top. I didn't know that. Did you
• 20:25
  Speaker 3: guys know that?
• 20:28
  Speaker 6: Well? I've never planted two together, but I plant them
• 20:32
  Speaker 6: probably around eight inches apart. I do pinch the top off,
• 20:42
  Speaker 6: as hard as that is, because it's like, yay, my
• 20:45
  Speaker 6: plant's growing. It makes the plant bush out. Same thing
• 20:51
  Speaker 6: with basil. But I'd never plant my bail pepper's close
• 20:56
  Speaker 6: to any hallapenios because they can become slightly hot just
• 21:04
  Speaker 6: due to the cross pollination. But I do like to
• 21:08
  Speaker 6: plant you know, green, red, yellow, orange, purple. I love
• 21:12
  Speaker 6: purple ones about eight inches apart, and I generally plant,
• 21:20
  Speaker 6: I would say, about twelve plants.
• 21:23
  Speaker 3: That's cool. Yeah, I had not known that. And then
• 21:26
  Speaker 3: I saw a thing on tomato plants that at a
• 21:29
  Speaker 3: certain point you're supposed to lay them all down. I
• 21:33
  Speaker 3: didn't know that, so now I'm a whole lot wiser.
• 21:38
  Speaker 3: I just felt kind of dumb that everybody knew.
• 21:40
  Speaker 6: That, but me, well, I don't know about to laying
• 21:45
  Speaker 6: them down at some point. But I have seen people
• 21:49
  Speaker 6: plant them in the hole at an angle, you know,
• 21:54
  Speaker 6: up to a certain point, actually kind of pinch it
• 21:59
  Speaker 6: off a little tony straggley leaves at the bottom and
• 22:02
  Speaker 6: plant them kind of deep at an angle and put
• 22:07
  Speaker 6: two handed process calcium lactates in each hole.
• 22:14
  Speaker 3: You go, girl, yeah, they said that that not only
• 22:18
  Speaker 3: do you uh, you know, take all the stuff off
• 22:21
  Speaker 3: the bottom, but plant them deep. And then they said
• 22:25
  Speaker 3: that at a certain point when they start growing, you
• 22:28
  Speaker 3: lay everything down on its side and it'll actually grow
• 22:32
  Speaker 3: that way into the ground. I thought that was kind
• 22:34
  Speaker 3: of cool, Bill. How about you peppers and tomatoes.
• 22:39
  Speaker 7: Yeah, the thing with the tomatoes was that they just
• 22:41
  Speaker 7: wherever the stems or something it will hit the ground,
• 22:44
  Speaker 7: they'll put out roots. And you know, if you grow
• 22:49
  Speaker 7: your tomatoes and you don't want to have them go
• 22:53
  Speaker 7: off on steaks, I've always steaked my domatoes because it's
• 22:56
  Speaker 7: just easier to get the things. But if you just
• 22:59
  Speaker 7: let them grow on the ground, they will go all
• 23:01
  Speaker 7: over the place. And yeah, that's rerooting and new rooting,
• 23:06
  Speaker 7: and it's an interesting process. I kind of forgot about that. Peppers. No,
• 23:11
  Speaker 7: I never never knew that about the peppers. I always
• 23:15
  Speaker 7: planted two seats together because I figured one of them
• 23:17
  Speaker 7: wouldn't come up right.
• 23:20
  Speaker 3: Yeah.
• 23:20
  Speaker 6: Well, see, for those of us that you use containers
• 23:24
  Speaker 6: and and the big raised beds, you know, I plant
• 23:29
  Speaker 6: my tomatoes probably in those big old cow mineral molasses tubs,
• 23:37
  Speaker 6: and I think they're thirty gallons, So that's not really
• 23:42
  Speaker 6: possible to land on the ground. And if you did
• 23:44
  Speaker 6: it in a raised bed, it's just going to consume
• 23:49
  Speaker 6: so much, so much room in your raised beds. You know,
• 23:55
  Speaker 6: I don't envy those people with this wonderful fertile soil.
• 24:02
  Speaker 6: I'll live in a place where God gave us about
• 24:06
  Speaker 6: six inches of top soil and the rest is white
• 24:09
  Speaker 6: limestone rock.
• 24:12
  Speaker 3: Yeah. Well, evidently you've got a good place for making
• 24:15
  Speaker 3: beer and growing grapes for wine. Oh I didn't know that,
• 24:23
  Speaker 3: all right, irritable bowl. This is a This is a
• 24:29
  Speaker 3: real tough one for a lot of people. I as
• 24:34
  Speaker 3: a kid, I experienced this a lot. As adults a
• 24:37
  Speaker 3: little bit, but a lot of it is stress and
• 24:41
  Speaker 3: a lot of it is your digestions in trouble. And
• 24:44
  Speaker 3: then you put those two things together and you got
• 24:50
  Speaker 3: or you eat some food that just sets the rockets flaring.
• 24:56
  Speaker 3: I've had many a patient that would some to come
• 25:00
  Speaker 3: up to get nervous and they've got to get to
• 25:03
  Speaker 3: a restroom quick. And when I was a kid, they
• 25:08
  Speaker 3: called it nervous stomach, which it was not. It was
• 25:11
  Speaker 3: a ball issue, but that's what they always called it.
• 25:16
  Speaker 3: And the only way they knew to treat it was
• 25:19
  Speaker 3: something called paragoric and it would calm everything down. Well.
• 25:25
  Speaker 3: Over the years, I figured out that was a terrible
• 25:30
  Speaker 3: thing to do to people, and so we had to
• 25:32
  Speaker 3: figure this out because it's really common, especially in today's
• 25:36
  Speaker 3: world of stress. And one of the things that I
• 25:43
  Speaker 3: do is we start dealing with the stress and at
• 25:47
  Speaker 3: the same time. Many a time I'll use a bottle
• 25:51
  Speaker 3: of okrah pepsin in Spanish black reddish to cleanse and
• 25:56
  Speaker 3: heal with the okra pepsin from in to out, and
• 26:01
  Speaker 3: the Spanish black reddish will detox the ball from into out.
• 26:06
  Speaker 3: So now you've got the playing field cleaned up, and
• 26:10
  Speaker 3: now you can start making sure you've got good gut bacteria.
• 26:15
  Speaker 3: And we got a lot of things with standard process
• 26:18
  Speaker 3: of media. We've got you got to make sure they're
• 26:22
  Speaker 3: doing digest forte are diaplex and that way you know
• 26:31
  Speaker 3: that they've got Like I really like diaplex because it's
• 26:34
  Speaker 3: got pituitary, it's got liver, kidney, bladder, pancreas, digestive enzyme,
• 26:43
  Speaker 3: stomach acid. It's got a lot of good things in
• 26:46
  Speaker 3: there for you, and they all work together because digestion
• 26:49
  Speaker 3: is a group of things working together. And if the
• 26:53
  Speaker 3: liver and gallbladder are right, if the kidneys aren't right,
• 26:56
  Speaker 3: if the pancreas isn't right, it could be a nightmare.
• 26:59
  Speaker 3: So we got to address the stress. And I like
• 27:03
  Speaker 3: menchecks and Neveton Forte and Doctor Weed has a product
• 27:12
  Speaker 3: called I think it's carminative if I say it right,
• 27:16
  Speaker 3: and it's design just far Yeah, carminative, I think that's
• 27:24
  Speaker 3: how you say it. Anyway. It's designed for irritable while
• 27:29
  Speaker 3: and help correct that and clear out the gut. And
• 27:32
  Speaker 3: one of the newer products the Standard Process has got
• 27:35
  Speaker 3: that is supposed to be really wonderful for this is
• 27:38
  Speaker 3: gi stability and that helps with all that. And then
• 27:43
  Speaker 3: for the cramping and the stress. It's like when a
• 27:46
  Speaker 3: woman's on her menstrual cycle. We have cramplex and it
• 27:51
  Speaker 3: works very good for the irtable wall works very good
• 27:55
  Speaker 3: for a woman on her menstrual cycle that might be painful.
• 27:59
  Speaker 3: And then we've got gut flora, we've got digest forte,
• 28:05
  Speaker 3: several things that might help you. Know, you might need
• 28:10
  Speaker 3: a good pro symbiotic. I like pro symbiotic by Standard
• 28:15
  Speaker 3: Process because it also has the prebiotic inuline in it,
• 28:19
  Speaker 3: so you're setting up the table because if you don't
• 28:24
  Speaker 3: have the pre biotic, you're not going to come up
• 28:27
  Speaker 3: with a very good probiotic. And then one of our
• 28:31
  Speaker 3: favorite things that we've talked about on the show a lot,
• 28:33
  Speaker 3: and I just had some earlier, is all of my
• 28:37
  Speaker 3: pickle juice. It is fermented. It puts your gut on
• 28:43
  Speaker 3: the right road. Grandma and all of them knew about fermentation.
• 28:47
  Speaker 3: And I guess when they had a root seller and
• 28:50
  Speaker 3: can things that I don't know if that was all
• 28:53
  Speaker 3: fermented or what, but they knew how to do a
• 28:56
  Speaker 3: lot of that stuff. The same with making OLC Hall
• 29:00
  Speaker 3: making beer. It was naturally yeast in the air and
• 29:04
  Speaker 3: you got a fermentation product and sugar was converted to alcohols.
• 29:10
  Speaker 3: All that stuff helped our gut. And if you're stressed
• 29:16
  Speaker 3: and you've got a nervous ball and maybe you just
• 29:21
  Speaker 3: ate something bad and how you need to go somewhere
• 29:23
  Speaker 3: or something came up, you may have to run to
• 29:26
  Speaker 3: that restroom. And we've had patients tell me they didn't
• 29:29
  Speaker 3: make it, and so sad, so so frustrating that you
• 29:35
  Speaker 3: can't control your own ball, which it's just an embarrassment
• 29:38
  Speaker 3: and it makes you angry, and so I want to
• 29:42
  Speaker 3: work really hard with them to calm that down, take
• 29:46
  Speaker 3: away that stress level. And that's why Neviton Forte is
• 29:51
  Speaker 3: really good at dealing with everyday stress. Men Checks is
• 29:57
  Speaker 3: a very good middle of the road mineral tranquilizer from
• 30:02
  Speaker 3: standard process. We have a weaker one that's Mintrand, and
• 30:07
  Speaker 3: we have a very strong one that's or Checks, but
• 30:10
  Speaker 3: Minchecks seems to do really well. And it is a
• 30:14
  Speaker 3: combination of Archecs and mentran. So if you calm things down,
• 30:19
  Speaker 3: if you get the gut healthy, then we should be
• 30:24
  Speaker 3: able to get all that under control. And they like
• 30:27
  Speaker 3: to put you on a lot of medications, and I
• 30:29
  Speaker 3: was watching some of the commercials this week with medications
• 30:34
  Speaker 3: for things like irritable ball and the side effects direct effects,
• 30:39
  Speaker 3: as an old patient of ours, Richard would say, are
• 30:44
  Speaker 3: so much worse than the irritable ball that I just
• 30:48
  Speaker 3: can't believe people ever take the medicine it And it
• 30:54
  Speaker 3: really it's kind of sad to even call it medicine,
• 30:59
  Speaker 3: but very very very very very difficult. All right, Well,
• 31:02
  Speaker 3: before we go to break Susie anything, now.
• 31:08
  Speaker 6: It's uh it basically wonder what that industry for over
• 31:14
  Speaker 6: the counter and prescription makes just in a year's time.
• 31:19
  Speaker 6: I'm kind of curious about that.
• 31:20
  Speaker 7: Oh yeah, yeah, Phil, Yeah, So with the over the
• 31:30
  Speaker 7: counter stuff, it really hit that hard and fu season though.
• 31:36
  Speaker 7: I remember from when I used to watch television, and
• 31:39
  Speaker 7: you know, because of my technical capabilities, I've have even
• 31:42
  Speaker 7: given that up. But the over the counter stuff, it
• 31:47
  Speaker 7: was just one commercial actor the other after the other,
• 31:50
  Speaker 7: and that you never heard any bad thing. Of course,
• 31:53
  Speaker 7: why should you, They're trying to sell a product.
• 31:58
  Speaker 3: Yeah, very sad. All right, Well, ladies and gentlemen, it
• 32:01
  Speaker 3: is break time. If you're just tuning in for the
• 32:04
  Speaker 3: first time, this is doctor Krupa's Natural Health Hours. We've
• 32:08
  Speaker 3: been doing this for many, many years, and we're just
• 32:12
  Speaker 3: now on Rumble. We're right now. We're on iHeartRadio, Apple Podcast,
• 32:20
  Speaker 3: Google Podcasts, We're on I mean Spotify, dser K, Star
• 32:29
  Speaker 3: Talk Radio, We're on We're on probably fifteen or sixteen
• 32:32
  Speaker 3: different things that we post on the At the end
• 32:35
  Speaker 3: of the show, we post and then it goes out
• 32:39
  Speaker 3: to all those things and then I by hand I
• 32:42
  Speaker 3: post it to truth x or Twitter is whatever you
• 32:47
  Speaker 3: want to call it and Facebook because it doesn't go
• 32:49
  Speaker 3: to those three automatically. But anyway, we've been doing this
• 32:53
  Speaker 3: a long time. We've had lots of help from our
• 32:58
  Speaker 3: technical producers, to O'Brien, especially me doing radio in general,
• 33:04
  Speaker 3: because it was not something I was very knowledgeable about,
• 33:08
  Speaker 3: and he's helped a bunch. Susie's been doing this quite
• 33:11
  Speaker 3: a bit. And Bill's the kind of guy that has
• 33:14
  Speaker 3: so much education and degrees that it takes two business
• 33:19
  Speaker 3: cards to put all that on there. Plus he's got
• 33:22
  Speaker 3: music in his life that is unbelievable. So when you
• 33:25
  Speaker 3: put all three of us together with our technical producer
• 33:29
  Speaker 3: Steve in the background, it's pretty fabulous thing. And we're
• 33:32
  Speaker 3: lucky to be here and we're honored that everybody tunes in.
• 33:36
  Speaker 3: So anyway, it is Doctor Cooper's Natural Health Hours February twelve.
• 33:42
  Speaker 3: Please listen to our sponsors and we will be right back.
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  Speaker 8: a brand news call.
• 37:17
  Speaker 3: When she named she took things. I'm telling she won't
• 37:27
  Speaker 3: him things with me. All Right, we are back. I
• 37:35
  Speaker 3: think I know her.
• 37:38
  Speaker 4: Now.
• 37:39
  Speaker 6: If you listen to the word she got to be
• 37:42
  Speaker 6: asking herself what did he do?
• 37:44
  Speaker 9: Oh?
• 37:44
  Speaker 3: Here it comes the famous Susy what did he do? Thing?
• 37:49
  Speaker 3: What he did was he said I do and he
• 37:52
  Speaker 3: never should have. That was the problem. I'm sure of it.
• 37:57
  Speaker 3: I'm sure he was a saint.
• 37:59
  Speaker 6: And he Yeah, you tacked the wrong woman. It wasn't
• 38:03
  Speaker 6: anything he did. Okay, I get it.
• 38:05
  Speaker 3: See there, you finally agree. You know, there's hope, Susie,
• 38:09
  Speaker 3: there is hope. But usually Susie will tell us what
• 38:13
  Speaker 3: did he do? So that's so funny? All right, Well,
• 38:17
  Speaker 3: we were talking about the irritable bile stuff, susie anything
• 38:22
  Speaker 3: the follow up.
• 38:26
  Speaker 6: No, not not really. I mean I went through a
• 38:29
  Speaker 6: time many many years ago with that, and you know,
• 38:35
  Speaker 6: the the good old establishment medicine tried to convince me,
• 38:42
  Speaker 6: and it generally would happened.
• 38:44
  Speaker 7: After I ate.
• 38:45
  Speaker 6: Well, one of my problems was, you know, I was
• 38:49
  Speaker 6: much younger, I was moving really fast. I was going
• 38:53
  Speaker 6: on you know, bids with Huntley, and there wasn't time
• 38:58
  Speaker 6: for breakfast. We did we didn't do breadth. We just
• 39:00
  Speaker 6: hit the ground running and then after we've got through,
• 39:04
  Speaker 6: you know, meeting with someone, we'd stop and have lunch.
• 39:07
  Speaker 6: And I'm telling you, within thirty minutes I was doing
• 39:12
  Speaker 6: that same thing, and I had establishment doctors tell me, oh,
• 39:17
  Speaker 6: that's because your bloodshirt.
• 39:18
  Speaker 7: Is too high.
• 39:19
  Speaker 6: Nothing else, that's it. That's all they said.
• 39:22
  Speaker 3: Yeah, well, skipp and breakfast, you were right on the money.
• 39:26
  Speaker 3: That was a really, really tough thing. And then your
• 39:30
  Speaker 3: body was just overloaded after that lunch and it wasn't
• 39:35
  Speaker 3: ready to process, and you probably had all kinds of
• 39:38
  Speaker 3: gut problems that you didn't even know about, because, like
• 39:42
  Speaker 3: you said, you were running and gunning as soon as
• 39:45
  Speaker 3: you got up. And that's it doesn't work. People need
• 39:49
  Speaker 3: some kind of breakfast. It's very important. And why that's
• 39:53
  Speaker 3: so important they always tell you that, but nobody ever
• 39:55
  Speaker 3: bothered to explain it much. I didn't learn ab until
• 40:01
  Speaker 3: I think I was in medical school. Is that all
• 40:07
  Speaker 3: your body systems are starting up first thing in the
• 40:10
  Speaker 3: morning and everything, your blood pressures higher, everything's trying to
• 40:16
  Speaker 3: come online, and it needs food. It needs energy you
• 40:22
  Speaker 3: fested for the last seven eight hours, depending on how
• 40:25
  Speaker 3: you sleep, and it's crying out for help. And if
• 40:29
  Speaker 3: you deny that to it, well it's gonna catch up
• 40:34
  Speaker 3: to you. And that's what happens. And this irritable ball thing,
• 40:39
  Speaker 3: I don't think they ever had a name for it
• 40:41
  Speaker 3: years ago, but other than nervous stomach and that's soul paragoric.
• 40:46
  Speaker 3: But it's way too common. And I think a lot
• 40:50
  Speaker 3: of that's because foods have lost their fermented foundation. A
• 40:55
  Speaker 3: lot of foods used to be more fermented. Grandma would
• 41:00
  Speaker 3: pick that grain when it was sprouted, and she let
• 41:05
  Speaker 3: it ferment and then cooked her bread and biscuits, and
• 41:11
  Speaker 3: people got a lot of that stuff more in the
• 41:13
  Speaker 3: old days. Probably nowadays there's so much junking the food
• 41:18
  Speaker 3: in this country. We've talked about that a lot. And
• 41:22
  Speaker 3: one good thing I did see where Robert F. Kennedy Jr.
• 41:26
  Speaker 3: They said cleared the main hurdle. So I guess he's
• 41:30
  Speaker 3: to the point now that he should be getting voted
• 41:33
  Speaker 3: in and then he can go after these clowns with
• 41:35
  Speaker 3: the bad food ingredients. And don't forget, ladies and gentlemen.
• 41:40
  Speaker 3: There is a great book and a great video called
• 41:44
  Speaker 3: The Poison Squad. You owe it to yourself to go
• 41:49
  Speaker 3: check it out because you're going to be blown away.
• 41:52
  Speaker 3: And it tells you how we got where we are
• 41:55
  Speaker 3: and how the pharmaceutical companies and the politician and the
• 42:00
  Speaker 3: food manufacturers all were in the same bed. It's probably
• 42:04
  Speaker 3: a little crowded under the covers. But if you've got
• 42:08
  Speaker 3: an irritable ball problem, first thing, deal with the stress.
• 42:15
  Speaker 3: Make sure you got some good probiotic stuff in your gut.
• 42:19
  Speaker 3: Good sour kraut, fermented pickles. All of my pickles is
• 42:24
  Speaker 3: my favorite because they're the only ones that I know
• 42:28
  Speaker 3: of that have the juice, the pickles, the olives, the
• 42:31
  Speaker 3: sour krowd TOKIMGI they've got it all, and I drink
• 42:38
  Speaker 3: the juice every single day. Unless I forget. I might
• 42:42
  Speaker 3: have some olives, I've got some furmned garlic, and those
• 42:47
  Speaker 3: things help a lot. But if you're under a lot
• 42:49
  Speaker 3: of stress, and god knows we've all had plenty of that,
• 42:54
  Speaker 3: stress will wear you down and you might have that
• 42:58
  Speaker 3: meal like Susie talked about, and your body ain't ready,
• 43:02
  Speaker 3: it's not set up. You didn't you didn't get things right,
• 43:05
  Speaker 3: and it's telling you we're getting rid of this and
• 43:10
  Speaker 3: it's not going to be pleasant. You better find a
• 43:12
  Speaker 3: bathroom quick, and that's not fun. So if you got
• 43:15
  Speaker 3: a problem like this, ladies and gentlemen and you need help,
• 43:18
  Speaker 3: you can go to docgroupa dot com. That's doc k
• 43:23
  Speaker 3: R o U p A dot com. Since he's got
• 43:25
  Speaker 3: the website all set up and you can contact us area.
• 43:30
  Speaker 3: You can call this eight three two two two zero
• 43:33
  Speaker 3: six one sixty three. That is our and I don't
• 43:38
  Speaker 3: have it set up for tonight, but it is the
• 43:40
  Speaker 3: show telephone, and it's the office telephone, and we'll be
• 43:44
  Speaker 3: glad to help you. If you got a question for
• 43:47
  Speaker 3: Susie or Bill or even our technical producer Steve in
• 43:51
  Speaker 3: the background, you get it in there and we'll get
• 43:54
  Speaker 3: back to you. We'll make sure everybody gets that. So
• 43:58
  Speaker 3: all right. I was thinking about this the other day.
• 44:05
  Speaker 3: If you know, if you get up every day and
• 44:09
  Speaker 3: you just try to do one nice thing for somebody
• 44:14
  Speaker 3: that you meet throughout that day, the whole world would
• 44:19
  Speaker 3: be a little better place. Because most of the time,
• 44:25
  Speaker 3: everybody is so busy running and gunning, and life is
• 44:29
  Speaker 3: so stressful, and sometimes people are angry road rage. It's
• 44:35
  Speaker 3: just a stupid, out of control thing, and nobody knows
• 44:40
  Speaker 3: what that other person's going through, sitty getting mad and
• 44:45
  Speaker 3: blowing up and acting stupid. Think about maybe they're having
• 44:49
  Speaker 3: a bad day, maybe something bad just happened, you know,
• 44:52
  Speaker 3: maybe somebody died, or somebody broke their heart, or who
• 44:56
  Speaker 3: knows what. But try to do something nice every day,
• 45:01
  Speaker 3: and it can only bring good things. It cannot bring
• 45:05
  Speaker 3: bad things because you're trying to need doing something good
• 45:11
  Speaker 3: and it's nice. I always say when it comes to
• 45:16
  Speaker 3: doing things for people and especially charities, nobody needs to
• 45:23
  Speaker 3: know you help somebody. That's wonderful. You don't need to
• 45:29
  Speaker 3: be patted on the back or on the six o'clock
• 45:33
  Speaker 3: news or running commercials telling everybody what you did. Just
• 45:39
  Speaker 3: do something to help somebody and if it's real, you
• 45:45
  Speaker 3: don't need all that other stuff, and they'll know that
• 45:49
  Speaker 3: somebody did something kind and if they ask you it
• 45:53
  Speaker 3: was it you, you can always tell them sure, But
• 45:56
  Speaker 3: most time they're probably not going to ask, but they're
• 45:58
  Speaker 3: going to be grateful. You can make a difference in
• 46:01
  Speaker 3: somebody's life. Most of the charities that I see are
• 46:07
  Speaker 3: phony and there's too many people making money off of
• 46:10
  Speaker 3: them and they're not helping people. So is he anything?
• 46:18
  Speaker 6: Well, yeah, that reminds me Red Cross is part of
• 46:23
  Speaker 6: us AI D.
• 46:29
  Speaker 3: Why am I not the least bit surprised? Bill? How
• 46:34
  Speaker 3: about you?
• 46:37
  Speaker 7: Yeah?
• 46:37
  Speaker 3: I think that.
• 46:40
  Speaker 7: There's something that these random acts of kindness that we
• 46:44
  Speaker 7: tend to tend to forget about it. They don't have
• 46:48
  Speaker 7: to be a big, major, a big deal. It could
• 46:53
  Speaker 7: be a very small thing, or just holding the door
• 46:57
  Speaker 7: for somebody who's got there there their hands full of
• 47:01
  Speaker 7: coming through. Just anything that they kind of takes a
• 47:08
  Speaker 7: little bit of you and gives it to them and
• 47:11
  Speaker 7: maybe makes their day a little better, a little easier.
• 47:14
  Speaker 7: Sometimes just a smile can make such a difference in
• 47:18
  Speaker 7: somebody else's life. And look, what does it cost us
• 47:21
  Speaker 7: to smile? It costs me a lot because that's just
• 47:23
  Speaker 7: my nature. But I don't smile very much. But it's
• 47:27
  Speaker 7: something that we can do. As I say, they don't
• 47:31
  Speaker 7: have to be it doesn't have to be kind of
• 47:33
  Speaker 7: monumental efforts to do kind things. It can be very
• 47:36
  Speaker 7: small things that they can make a huge difference.
• 47:40
  Speaker 3: Yeah, I think that's great. And I told you this,
• 47:44
  Speaker 3: and I keep thinking maybe I'm wrong, but it's gone
• 47:47
  Speaker 3: on too long now. There was somebody who I wanted
• 47:53
  Speaker 3: to help, and I spoke to a family member and said,
• 48:00
  Speaker 3: you know what, I can do this every once in
• 48:05
  Speaker 3: a while and they said, well, i'll let them know,
• 48:10
  Speaker 3: and I said, it's not important for them to know.
• 48:13
  Speaker 3: It's only important that friends help. And they refused the
• 48:21
  Speaker 3: last time I sent help after that, And I don't
• 48:25
  Speaker 3: know if they took that wrong, because all I meant
• 48:29
  Speaker 3: was if you're doing something good, you don't need to
• 48:32
  Speaker 3: be patted on the back, you don't need to be applauded,
• 48:36
  Speaker 3: and everybody doesn't need to know about it. If it's real,
• 48:41
  Speaker 3: that's all that matters. But evidently this person took it
• 48:45
  Speaker 3: a different way, and the last time I had tried
• 48:49
  Speaker 3: to send something to help, they rejected it, and I
• 48:52
  Speaker 3: never heard from them again.
• 48:54
  Speaker 7: So I don't know.
• 48:56
  Speaker 3: I hope I'm wrong, but it sure doesn't seem that
• 48:59
  Speaker 3: way all right. On a much lighter note, Susie, are
• 49:05
  Speaker 3: you sure the Dallas Cowboys weren't wearing red and white
• 49:08
  Speaker 3: at the Super Bowl?
• 49:12
  Speaker 6: Come on, that's hitting below the belt well even compare
• 49:19
  Speaker 6: my losing Cowboys to the cheating Saints with their Kelsey
• 49:25
  Speaker 6: creepo Taylor Swift boyfriend.
• 49:29
  Speaker 3: Oh yeah, you know. I used to like Taylor a
• 49:31
  Speaker 3: couple hundred years ago, before she became the bleeding heart
• 49:35
  Speaker 3: liberal that supported Kamala and got into politics. I don't
• 49:39
  Speaker 3: know why they can't just play music and stay out
• 49:42
  Speaker 3: of politics, but she did. But anyway, what made me
• 49:46
  Speaker 3: bring this up throughout the season because I don't I
• 49:49
  Speaker 3: hadn't paid much attention to football a while, but my
• 49:52
  Speaker 3: brother got me kind of paying attention. On the back
• 49:56
  Speaker 3: of their helmets it said be or seek change or
• 50:02
  Speaker 3: something for a long time, and then in the Super
• 50:05
  Speaker 3: Bowl I noticed it said choose love. And the only
• 50:10
  Speaker 3: thing I can figure they're trying to find problems where
• 50:14
  Speaker 3: there are none and stir up trouble so they can
• 50:19
  Speaker 3: act like they did something good. But I'm watching football
• 50:24
  Speaker 3: and I'm thinking, certainly, you can't say it's racist because
• 50:29
  Speaker 3: they got a great mix of people from every walk
• 50:33
  Speaker 3: of life. You can't say that everybody hates. That was
• 50:40
  Speaker 3: another big thing about stop hate. Well I don't know
• 50:45
  Speaker 3: anybody running around telling me they hate everybody. So again,
• 50:49
  Speaker 3: the NFL's just stirring the pot, trying to cause problems.
• 50:53
  Speaker 3: What I don't know and change. I don't understand that.
• 51:00
  Speaker 3: What do you want to change? Football is a pretty
• 51:04
  Speaker 3: good mix, Baseball is a great mix, Golf is a
• 51:08
  Speaker 3: great mix about every sport I've seen. It's got all
• 51:13
  Speaker 3: kinds of different people from all walks of life, religions, color.
• 51:18
  Speaker 3: So I don't know what all these people are trying
• 51:20
  Speaker 3: to do, but it sure seemed to me like they
• 51:23
  Speaker 3: were just trying to stir up problem.
• 51:25
  Speaker 10: Susan, Yeah, well, I just not much I can add
• 51:32
  Speaker 10: to that.
• 51:32
  Speaker 6: I completely agree with it.
• 51:36
  Speaker 3: How about you, Bill, what's going on when you see
• 51:39
  Speaker 3: all that at a pro sport level.
• 51:43
  Speaker 7: I think you kind of said pot the dealers is
• 51:47
  Speaker 7: people just need to do their sports and quit playing politics.
• 51:53
  Speaker 3: Yeah, I would really like that. The last thing I
• 51:57
  Speaker 3: cannot understand this They have Peyton Manning and a bunch
• 52:02
  Speaker 3: of these guys selling stuff and they think that's gonna
• 52:06
  Speaker 3: make me want to buy, But all it does for
• 52:08
  Speaker 3: me is irritate me. I'm thinking, this multi millionaire is
• 52:15
  Speaker 3: getting paid to try to sell me something from some
• 52:20
  Speaker 3: company that is paying him a bunch of money, so
• 52:23
  Speaker 3: I'm not buying it. It just irritates me. There was
• 52:28
  Speaker 3: a guy doing the reverse mortgages and trying to tell
• 52:32
  Speaker 3: you I wouldn't be here if I didn't trust them. Well,
• 52:37
  Speaker 3: you're filthy rich. You don't need a reverse mortgage. You
• 52:41
  Speaker 3: don't know what those kind of people go through. So
• 52:45
  Speaker 3: I just wish politicians would stay out of the rest
• 52:50
  Speaker 3: of our lives and people in sports would stay out
• 52:55
  Speaker 3: of politics. They drive me nuts, and I'm not buying
• 53:01
  Speaker 3: if if they go on TV, I'm not buying whatever
• 53:04
  Speaker 3: the product is just out of spike. They just irritate me. Billy,
• 53:10
  Speaker 3: you got a pretty cool weekly topic like you've been
• 53:14
  Speaker 3: doing here lately.
• 53:18
  Speaker 7: You don't know that till it's done.
• 53:19
  Speaker 3: But yes, they've everyone who has been fabulous, and I
• 53:24
  Speaker 3: think the audience is going to love that tonight, especially
• 53:27
  Speaker 3: we've got a whole new group listening on Rumble and
• 53:31
  Speaker 3: we're live, and it's just it's just really great.
• 53:34
  Speaker 11: Uh.
• 53:35
  Speaker 3: And we've still got I forget how many different countries,
• 53:42
  Speaker 3: but we for a while there we had Spain, England,
• 53:46
  Speaker 3: they said Uka, but I call it England, Ireland, Uh, Kenya, Nigeria, Japan, Australia,
• 53:58
  Speaker 3: there's a few more, Sweden, quite a few. There was
• 54:05
  Speaker 3: a lot. And it's just so humbling to know that
• 54:09
  Speaker 3: these people are listening all over the world and it
• 54:13
  Speaker 3: takes a certain percentage of people before it shows up
• 54:17
  Speaker 3: on our stats. So that's that is just a really
• 54:21
  Speaker 3: great cool thing. And ladies and gentlemen, we are so humbled.
• 54:25
  Speaker 3: We hope that we entertain put a smile on your face,
• 54:30
  Speaker 3: maybe make you laugh once in a while, give you
• 54:33
  Speaker 3: some food for thought on the serious things about your health,
• 54:37
  Speaker 3: give you some ideas on what you can do to
• 54:40
  Speaker 3: be healthier, like tonight talking about some of the products
• 54:45
  Speaker 3: for irritable while things like the all of my pickle
• 54:51
  Speaker 3: products that just wonderful things to help your gut. And
• 54:57
  Speaker 3: it is just a great experience for us that you
• 55:00
  Speaker 3: tune in and listen, and we just we just can't
• 55:04
  Speaker 3: tell you how honored we are that you do that,
• 55:06
  Speaker 3: and it's just it's a wonderful, wonderful thing. And we've
• 55:10
  Speaker 3: noticed when we do the show that it's good for us.
• 55:14
  Speaker 3: It's a good therapy for us too. And I think
• 55:17
  Speaker 3: the fact that we were trying to do something good
• 55:19
  Speaker 3: and help and entertain and uh, it just it just
• 55:24
  Speaker 3: works really well for all of us. And we're so
• 55:27
  Speaker 3: grateful that you guys are there, and how many people
• 55:31
  Speaker 3: tune in during the week is always such a pleasant
• 55:35
  Speaker 3: thing and really really wonderful to see that. Susie anything
• 55:40
  Speaker 3: on being on Rumble any of the new stuff.
• 55:45
  Speaker 6: Oh yeah, just uh be sure and give us a follow.
• 55:53
  Speaker 6: You can also go up in the top right hand
• 55:56
  Speaker 6: corner and click the bail for notification, so you know,
• 56:00
  Speaker 6: it'll I don't know if it just it may just
• 56:05
  Speaker 6: send you an email of letting you know that the
• 56:11
  Speaker 6: show is coming up. But with a new channel like this,
• 56:15
  Speaker 6: it's very important for us and our wonderful listeners to
• 56:21
  Speaker 6: kind of help us out a little bit.
• 56:25
  Speaker 10: That like and.
• 56:28
  Speaker 6: Kind of improves the algorithms to our favor a little bit.
• 56:32
  Speaker 6: I call it a like on Rumbo. It's a follow.
• 56:38
  Speaker 6: I mean, you can like it. You can give it
• 56:40
  Speaker 6: a thumbs up, and you can also share it. You know,
• 56:44
  Speaker 6: you can click on the share button if you wanted
• 56:47
  Speaker 6: to email it to a friend or put it on
• 56:51
  Speaker 6: any of your social media, you can do that as well.
• 56:54
  Speaker 6: And I wanted to touch briefly talking about doing something
• 57:00
  Speaker 6: you know, nice for people. This is, you know, a
• 57:03
  Speaker 6: little bit on the pricey side. But I've been seeing
• 57:06
  Speaker 6: these commercials for a Spoonful of Comfort and some and
• 57:11
  Speaker 6: I posted this into the comments. What we've learned after
• 57:16
  Speaker 6: last week's show is the chats they go away, but
• 57:20
  Speaker 6: the comments they stay. And so I, like I said,
• 57:24
  Speaker 6: I had been seeing this company's commercials and I just wondered, well,
• 57:27
  Speaker 6: first off, I thought, what a fantastic idea. You know,
• 57:32
  Speaker 6: why why did not think of this? But you can
• 57:36
  Speaker 6: go to their website and I put that in the
• 57:39
  Speaker 6: comments section, and there's all there's like gifts by occasion
• 57:46
  Speaker 6: like get well, uh simpath at loss, there's birthdays, there's
• 57:50
  Speaker 6: every day just you know, just because it. And so
• 57:54
  Speaker 6: I did click on one package and I was wondering
• 57:58
  Speaker 6: what the ingredients or and I found that and so
• 58:02
  Speaker 6: like ports of Chicken soup box talks about that half
• 58:08
  Speaker 6: a dozen of rolls, half a dozen of classic cookies,
• 58:13
  Speaker 6: Keepsake label, and Brighton cheerful packaging in a note card
• 58:20
  Speaker 6: with a special message. Now this is one hundred bucks.
• 58:27
  Speaker 6: It's ninety nine ninety nine. But I say, you've got
• 58:29
  Speaker 6: the best friend across the country. You can't really, you know,
• 58:32
  Speaker 6: run over and give them, you know, some soup. And
• 58:37
  Speaker 6: I just love the concept of this. I think the
• 58:44
  Speaker 6: price is fair considering the mount that they get in
• 58:48
  Speaker 6: the in these packages, and it comes with you know,
• 58:51
  Speaker 6: heating and freezing instruction, but spoonful of comfort. They got
• 58:57
  Speaker 6: something going on.
• 58:58
  Speaker 3: Good sounds cool. I just looked at the other screen
• 59:04
  Speaker 3: I had set up, and I don't see anything in comments.
• 59:06
  Speaker 3: Is that because it doesn't like me?
• 59:10
  Speaker 6: It depends on what account you're looking at. If you
• 59:13
  Speaker 6: are looking at your show, it's going to be there.
• 59:18
  Speaker 3: Okay. Well, I pulled up the link that you sent
• 59:21
  Speaker 3: me and I'm there and I see the slide show.
• 59:28
  Speaker 3: I see where it says live chat, but I don't
• 59:31
  Speaker 3: see any comments, So I don't know.
• 59:33
  Speaker 6: Well, I guess i'll dos which is right underneath the
• 59:39
  Speaker 6: player the video. Yeah, I see, and on my hand
• 59:44
  Speaker 6: it does say zero comments. Maybe that means because no
• 59:50
  Speaker 6: one else is commenting. But I've got four comments in there.
• 59:55
  Speaker 3: Okay, I don't see any, so I'll have to We'll
• 59:59
  Speaker 3: get our technical guy to explain that to my simple mind.
• 1:00:03
  Speaker 6: All right, well it's maybe, yeah, Steve, it's working for him.
• 1:00:08
  Speaker 3: Yeah, Steve, if you're there at the moment, do you
• 1:00:12
  Speaker 3: have any comments because I don't see any and I
• 1:00:15
  Speaker 3: just pulled up the link that Susie sent me. All right,
• 1:00:23
  Speaker 3: all right, well we're going to go to break. Ladies
• 1:00:26
  Speaker 3: and gentlemen. This is doctor Krupa's Natural Health Hours. It
• 1:00:29
  Speaker 3: is February twelfth. We've got Susie Bill, myself and Steve O'Brien,
• 1:00:35
  Speaker 3: our technical producer, in the background. Please listen to our
• 1:00:39
  Speaker 3: commercials and our sponsors and we will be right back.
• 1:00:48
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  Speaker 2: Newmana dot com a nutritionally.
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  Speaker 1: Healthy way to prepare for any disaster. That's new Manna
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  Speaker 3: You've heard me t suzy about not knowing the company's
• 1:01:50
  Speaker 3: name and putting tequila enter t Well, the company name
• 1:01:55
  Speaker 3: really isn't ranchers and dancers. It is Renovation and Design
• 1:02:01
  Speaker 3: eight three zero three seven seven two one three one.
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  Speaker 3: And she likes her tea plane. By the way, what
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  Speaker 3: and call Renovation and Design eight threes zero three seven
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• 1:02:51
  Speaker 11: Put your head on my show, all me on, baby
• 1:03:04
  Speaker 11: squeeze me also tired, show me.
• 1:03:11
  Speaker 7: That you love me to.
• 1:03:17
  Speaker 11: Put your lips next.
• 1:03:19
  Speaker 2: To my.
• 1:03:24
  Speaker 3: Won't you kiss me once?
• 1:03:27
  Speaker 7: Baby?
• 1:03:31
  Speaker 3: Just a kiss?
• 1:03:32
  Speaker 12: The night.
• 1:03:34
  Speaker 11: Mayby you?
• 1:03:38
  Speaker 3: Will I fall in lone?
• 1:03:46
  Speaker 4: People say the lines again a game you just can't
• 1:03:56
  Speaker 4: me if they yes away outline it someday put your
• 1:04:14
  Speaker 4: head on my show.
• 1:04:21
  Speaker 3: All right, we are back. Welcome back to Doctor Cooper's
• 1:04:24
  Speaker 3: Natural Health Hours. I am here with Susie Bill and
• 1:04:31
  Speaker 3: myself and Steve O'Brien are technical guru in the background.
• 1:04:36
  Speaker 3: I went into the comments section and typed the comment
• 1:04:39
  Speaker 3: and let me do that. But I still don't see
• 1:04:41
  Speaker 3: any other comments. I'm feeling cheated. But anyway, we'll figure
• 1:04:47
  Speaker 3: all that out later. So so funny. All right, Well
• 1:04:52
  Speaker 3: we are back and this is the time of the
• 1:04:55
  Speaker 3: what's that, Suzzy?
• 1:04:56
  Speaker 6: Yeah? Okay, you see where right underneath where it says
• 1:05:03
  Speaker 6: Irinabel Bill's weekly topic, Susie et cetera. Yes, you see
• 1:05:07
  Speaker 6: where it's say short. It's a drop down menu sort Okay.
• 1:05:13
  Speaker 6: I think he goes sort by likes, well quick, short,
• 1:05:18
  Speaker 6: by newest.
• 1:05:20
  Speaker 3: Okay.
• 1:05:21
  Speaker 6: When I did that, it showed me that there was
• 1:05:23
  Speaker 6: four comments.
• 1:05:26
  Speaker 3: Oh, you're so right. I'm glad I knew that.
• 1:05:29
  Speaker 6: I'm glad I figured that out.
• 1:05:31
  Speaker 3: Okay, thank you so much. I was thinking maybe it
• 1:05:35
  Speaker 3: was just it didn't like me and I was starting
• 1:05:37
  Speaker 3: to feel bad. All right, Well, anyway, this is this
• 1:05:41
  Speaker 3: is the time of show where we're going to turn
• 1:05:43
  Speaker 3: it over to Bill and he's gonna take us down
• 1:05:46
  Speaker 3: a weekly topic that he's got up his sleeve. So Bill,
• 1:05:50
  Speaker 3: take it away.
• 1:05:52
  Speaker 7: Okay, I didn't tight into what you were talking about
• 1:06:02
  Speaker 7: what happens to us after we after we're sitting, you know.
• 1:06:05
  Speaker 7: A couple of weeks ago, I was talking about the
• 1:06:10
  Speaker 7: kind of after shock of of critical incidents and how
• 1:06:17
  Speaker 7: h how how folks deal with having been violently attacked
• 1:06:24
  Speaker 7: and responded violently resulting in the death of their attacker,
• 1:06:29
  Speaker 7: and the psychological rebound from that which should take a long, long,
• 1:06:36
  Speaker 7: long time. Well, the same process really, and perhaps not
• 1:06:42
  Speaker 7: so intensely, but the same process happens when we're ill.
• 1:06:47
  Speaker 7: When we have a sickness, and it doesn't really matter
• 1:06:50
  Speaker 7: if it's a major illness like like a cancer or
• 1:06:55
  Speaker 7: a stroke or a cold. Uh, there is a period after,
• 1:07:02
  Speaker 7: during and after that event that we experience a lot
• 1:07:09
  Speaker 7: of uh, difficult times, a lot of a lot of
• 1:07:15
  Speaker 7: difficult thoughts. Uh. Part of This is the same the
• 1:07:21
  Speaker 7: same four aspects of dealing with dealing with some traumatic
• 1:07:26
  Speaker 7: event like like who or sickness. The physical aspects where
• 1:07:33
  Speaker 7: we're literally physically uh, dealing with an intrusion of a
• 1:07:38
  Speaker 7: virus or or whatever. The spiritual aspect of that, where
• 1:07:45
  Speaker 7: we're kind of realigning ourselves in terms of defining a
• 1:07:52
  Speaker 7: rebalance between what's just happened to us and where we
• 1:07:55
  Speaker 7: came from and where we're headed. My two areas the
• 1:07:59
  Speaker 7: emotion showing a psychological thing really just want to kind
• 1:08:04
  Speaker 7: of wanted to thrill briefly get into here. But we
• 1:08:09
  Speaker 7: all have emotional responses to not feeling well. We usually
• 1:08:16
  Speaker 7: the the emotional responses there a fairly short term, the
• 1:08:20
  Speaker 7: duration of the sickness or the illness, and a period afterwards,
• 1:08:27
  Speaker 7: and that period can vary depending upon a lot of things,
• 1:08:30
  Speaker 7: the intensity of the illness, who we are, how we've
• 1:08:35
  Speaker 7: learned to deal with things like that, and on the
• 1:08:39
  Speaker 7: psychological rebalancing, which is usually a much longer term, a
• 1:08:45
  Speaker 7: longer term process. It can take frequently years to begin
• 1:08:53
  Speaker 7: to sort out and to have some some sense of
• 1:09:00
  Speaker 7: of finding us. The thing about about illness and the
• 1:09:06
  Speaker 7: same thing about is The other one with critical is
• 1:09:09
  Speaker 7: is when we're sick, but when we're not feeling well,
• 1:09:14
  Speaker 7: when we're incapacitated because it because of an illness, we're
• 1:09:18
  Speaker 7: essentially at a level kind of confronting our own mortality.
• 1:09:26
  Speaker 7: Something has happened in our lives that were now ill.
• 1:09:31
  Speaker 7: It makes us re evaluate, rebalance all kinds, even if
• 1:09:35
  Speaker 7: it's a common cold, all of a sudden, that becomes
• 1:09:40
  Speaker 7: pretty much number one priority. Everything else kind of drifts
• 1:09:44
  Speaker 7: away until we begin to feel healthier or having a
• 1:09:47
  Speaker 7: sense of health coming back. But it is, I say it,
• 1:09:52
  Speaker 7: it kind of makes us own up to the fact that, uh,
• 1:09:58
  Speaker 7: we're mortal, that we have, uh, we have an end
• 1:10:03
  Speaker 7: in sight, and this is this is a prelude to that.
• 1:10:07
  Speaker 7: It may sound a little traumatic, but I think, I
• 1:10:09
  Speaker 7: think I'm right. We we look at different uh parts
• 1:10:15
  Speaker 7: of our lives while we're while we're hanging around the house,
• 1:10:20
  Speaker 7: even if we sometimes try to run our business or
• 1:10:24
  Speaker 7: sometimes we try to go out and wash the car
• 1:10:26
  Speaker 7: while we're still sick, we nonetheless are are looking at
• 1:10:33
  Speaker 7: looking at our lives in a different way. What what's important,
• 1:10:36
  Speaker 7: What's what makes this this particular period of our life different?
• 1:10:44
  Speaker 7: And it's really comes down to am I going to survive?
• 1:10:50
  Speaker 7: We're going to make it through this, and there's long
• 1:10:53
  Speaker 7: term The psychological implication of that is that it kind
• 1:11:02
  Speaker 7: of came to me in an odd way. I was
• 1:11:04
  Speaker 7: looking at a book that I've had for a while
• 1:11:08
  Speaker 7: and it's been a while since I've read it, and
• 1:11:10
  Speaker 7: I'm kind of looking through it. It was one of
• 1:11:14
  Speaker 7: those very uplifting books that I like to dwell on.
• 1:11:16
  Speaker 7: It was basically a history of the First World War
• 1:11:22
  Speaker 7: and the book was called The Age of Innocence, subtitled
• 1:11:25
  Speaker 7: The Loss of Innocence. When we're sick. When we're ill again,
• 1:11:32
  Speaker 7: whether it's a major illness or a cold or flu,
• 1:11:37
  Speaker 7: there's a part of our innocence it's lost. We're no
• 1:11:42
  Speaker 7: longer children that somebody will come in and hold her
• 1:11:46
  Speaker 7: hand or take care of us and get us true.
• 1:11:50
  Speaker 7: We realize that no matter how much outside help we
• 1:11:55
  Speaker 7: get in dealing with it, it ultimately is still our issue.
• 1:12:01
  Speaker 7: We were the ones that have to get through it,
• 1:12:03
  Speaker 7: We're the ones that have to move on after the event.
• 1:12:09
  Speaker 7: And I think, looking at it, you know, because when
• 1:12:14
  Speaker 7: we're when we're ill, certainly I've experienced this and many
• 1:12:18
  Speaker 7: patients that I talked to to it, it's almost like
• 1:12:22
  Speaker 7: we become children again. We want somebody to take care
• 1:12:24
  Speaker 7: of us. We want somebody that fix u. We want
• 1:12:26
  Speaker 7: to make it go away so we can go back
• 1:12:29
  Speaker 7: outside and play. And it doesn't matter how old we are,
• 1:12:34
  Speaker 7: we still have that kind of childhood nostalgia that brings
• 1:12:40
  Speaker 7: a lot of thought back to us from when we
• 1:12:46
  Speaker 7: were children, and how how we've changed illness sickness again,
• 1:12:55
  Speaker 7: whether it's a cold or a shoe or irrible ball
• 1:12:58
  Speaker 7: or whatever, it changes us. We were not the same.
• 1:13:05
  Speaker 7: It's not necessarily a bad thing. It just opens up
• 1:13:08
  Speaker 7: another dimension to who we are and how we deal
• 1:13:13
  Speaker 7: with things. And looking at that, that change process really
• 1:13:20
  Speaker 7: is what the psychological recovery is is how do we
• 1:13:27
  Speaker 7: how do we regroup? How do we rebalance? We have
• 1:13:31
  Speaker 7: the same kinds of centromology for being sick having an
• 1:13:38
  Speaker 7: illness that we do for almost any other kind of
• 1:13:42
  Speaker 7: emotional problem that we have. We can we can become depressed.
• 1:13:48
  Speaker 7: We can't do anything. I can't go outside, I can't
• 1:13:51
  Speaker 7: go anywhere. I'm stuck at the house. Uh, tired of
• 1:13:56
  Speaker 7: reading the same old books over again. It drives us down.
• 1:14:01
  Speaker 7: One of the things that I have experienced I certainly
• 1:14:05
  Speaker 7: I think everybody who's had an illness, is that we
• 1:14:08
  Speaker 7: we lose our physical strength. Our immune system takes a
• 1:14:15
  Speaker 7: lot of energy. This is this is your value with you.
• 1:14:18
  Speaker 7: You talk about it, needing to maintain our immune system
• 1:14:23
  Speaker 7: and needing to maintain our our sense of physical strengths,
• 1:14:28
  Speaker 7: wrapping it up. The more ill we become, the more
• 1:14:31
  Speaker 7: we need to wrap that up. Well, the tag result
• 1:14:34
  Speaker 7: of that is that if we don't, we we don't
• 1:14:38
  Speaker 7: have the physical strength to walk out to the mailbox,
• 1:14:41
  Speaker 7: to go to the store. We need to We need
• 1:14:45
  Speaker 7: to stay put and take care of this. But that
• 1:14:48
  Speaker 7: that loss of physical strengths, that that disabilitating aspect of
• 1:14:54
  Speaker 7: sickness means, is a serious one. And I think of
• 1:14:59
  Speaker 7: the people I've known who've had illnesses, of some serious illnesses,
• 1:15:05
  Speaker 7: that is really the primary depressor. I can't do anything anymore.
• 1:15:12
  Speaker 7: They can't do what they used to do. They can't
• 1:15:15
  Speaker 7: they can't do even the simplest kinds of things that
• 1:15:17
  Speaker 7: they used to do every day and didn't think anything about.
• 1:15:20
  Speaker 7: Now they can't do it now. It takes an extraordinary
• 1:15:23
  Speaker 7: effort even just to get out of bed and move around.
• 1:15:27
  Speaker 7: It's it's a it's a terrible process. And again, the
• 1:15:31
  Speaker 7: intensity of the illness is almost irrelevant because we all
• 1:15:34
  Speaker 7: respond to these things in the same way that we
• 1:15:40
  Speaker 7: respond to almost everything else. It's our own experience base
• 1:15:46
  Speaker 7: that guys is guises through these things a sense of hopelessness,
• 1:15:52
  Speaker 7: a sense of am I going to be like this forever?
• 1:15:55
  Speaker 7: Am I ever going to feel well? Even if we
• 1:15:57
  Speaker 7: just have a call. I mean, you know, the seven
• 1:15:59
  Speaker 7: days that you have at HOLD can seem like seven months.
• 1:16:05
  Speaker 3: Now.
• 1:16:05
  Speaker 7: We have a distortion of time, and that kind of
• 1:16:08
  Speaker 7: sense of helplessness and futility and helplessness to be very debilitating.
• 1:16:15
  Speaker 7: The parts of how we deal with with that illness,
• 1:16:20
  Speaker 7: the fear of recurrence, fear of things coming back, the isls.
• 1:16:24
  Speaker 7: You don't want to go any place with IBS. It's
• 1:16:27
  Speaker 7: difficult to go any place. You're free to go out
• 1:16:30
  Speaker 7: and have to go fight a bathroom somewhere, so you
• 1:16:34
  Speaker 7: don't go anywhere, And the isolation and the deegalization is
• 1:16:41
  Speaker 7: a destructive thing. I think one of the things that
• 1:16:43
  Speaker 7: it's really important when we're not feeling well, it's to
• 1:16:46
  Speaker 7: kind of keep in touch with folks, it's too easy
• 1:16:50
  Speaker 7: to get caught in this downwards cycle. If you're sick
• 1:16:55
  Speaker 7: and you're by yourself, things begin to look pretty bleak.
• 1:17:01
  Speaker 7: Talking to other people, not talking necessarily, not how awful
• 1:17:04
  Speaker 7: you feel, but just having conversations about stuff, you know,
• 1:17:11
  Speaker 7: about the social comments on the back of football players, helmets, anything,
• 1:17:17
  Speaker 7: anything that really begins to pull us out of that
• 1:17:21
  Speaker 7: that terrible introspection. That and not all introspection is terrible,
• 1:17:27
  Speaker 7: but when it becomes destructive and yeah, kind of terrible.
• 1:17:34
  Speaker 7: Many people that I talked to when when they were
• 1:17:36
  Speaker 7: six saying, Wow, I feel so old. I feel so old,
• 1:17:42
  Speaker 7: And it's the sense of a two week or three
• 1:17:46
  Speaker 7: week period of aging. Again, it's kind of the conversation
• 1:17:51
  Speaker 7: of our own mortality. We're all headed to the same place,
• 1:17:55
  Speaker 7: and I think every once in a while we kind
• 1:17:57
  Speaker 7: of need to think about that and what are we
• 1:18:01
  Speaker 7: going to do in the meantime, and how are we
• 1:18:03
  Speaker 7: going to do it? And what do we do? It
• 1:18:08
  Speaker 7: is interim period after we're sick, how do we how
• 1:18:13
  Speaker 7: do we begin to rebuild back to where we thought
• 1:18:19
  Speaker 7: we were. We're not going to go back to where
• 1:18:21
  Speaker 7: we were because we're a different person. We've changed because
• 1:18:25
  Speaker 7: of this illness, But how do we begin to pull
• 1:18:28
  Speaker 7: ourselves out of it? And I think I certainly found
• 1:18:31
  Speaker 7: out all that. I think Susan has that one of
• 1:18:35
  Speaker 7: the things that we do this stuff particularly helpful is
• 1:18:38
  Speaker 7: when we start to feel better, we start to try
• 1:18:41
  Speaker 7: to do more, and that has usually kind of contraindications
• 1:18:48
  Speaker 7: that becaus the more we do, the worse we feel
• 1:18:52
  Speaker 7: because we're not quite ready to do all that stuff yet.
• 1:18:55
  Speaker 7: But our mind figures out it's feeling better, so yeah,
• 1:18:58
  Speaker 7: I can go do this, and I can go do this.
• 1:19:00
  Speaker 7: That being able to limit our own expectations on an
• 1:19:06
  Speaker 7: almost daily basis about what we're what we're going to
• 1:19:09
  Speaker 7: do today, How am I not going to do too
• 1:19:12
  Speaker 7: much so that it don't feel worse tomorrow? And yet
• 1:19:17
  Speaker 7: I can continue improving, feeling better, getting healthier, getting my
• 1:19:22
  Speaker 7: sense of of independence facts. I think one of the
• 1:19:26
  Speaker 7: one of the tough things about illness for most folks
• 1:19:28
  Speaker 7: is that they lose a feeling of independence. They're dependent
• 1:19:34
  Speaker 7: on other people to cook food, to get what they need,
• 1:19:38
  Speaker 7: to go get this or go get that, And for
• 1:19:40
  Speaker 7: lots of folks, that sense of dependency is a very
• 1:19:44
  Speaker 7: hard thing, particularly for folks who feel the loan a
• 1:19:48
  Speaker 7: lot of their lives, that that's a very difficult, very
• 1:19:53
  Speaker 7: difficult thing. And maybe that's maybe that's the point, Maybe
• 1:19:55
  Speaker 7: maybe the point of that, of all that is that
• 1:19:58
  Speaker 7: we have to learn to be okay with letting people
• 1:20:01
  Speaker 7: help us, or to let people take care of us.
• 1:20:06
  Speaker 7: I remember having any particular patient some years ago, middle
• 1:20:13
  Speaker 7: aged woman who had no brothers and sisters, who had
• 1:20:18
  Speaker 7: never married. Career woman started began to have a relationship
• 1:20:25
  Speaker 7: with the guy, and it looked like it was going
• 1:20:27
  Speaker 7: to be good, but she said, you know, if he
• 1:20:31
  Speaker 7: gets sick, I don't know what. I've never had to
• 1:20:33
  Speaker 7: take care of a sick person. Nobody ever took care
• 1:20:35
  Speaker 7: of me. I don't know what to do for somebody
• 1:20:37
  Speaker 7: who's sick. Well, that's kind of an interesting So what
• 1:20:42
  Speaker 7: do we do. A lot of us who have brothers
• 1:20:43
  Speaker 7: and sisters or parents or moms are around it when
• 1:20:46
  Speaker 7: we're sick, they take care of us or friends. When
• 1:20:50
  Speaker 7: we move out of the house, people look at him.
• 1:20:52
  Speaker 7: But for somebody who's never really had to do that,
• 1:20:55
  Speaker 7: it's sort of an intimidating thing. I mean, they're afraid
• 1:20:58
  Speaker 7: of doing the wrong thing, but they don't do anything,
• 1:21:03
  Speaker 7: something I had never really thought about. And having dad experience,
• 1:21:08
  Speaker 7: I had seen that at a number of quass who
• 1:21:11
  Speaker 7: were only children, who had no siblings, that there was
• 1:21:15
  Speaker 7: an almost fear of letting somebody come in and take
• 1:21:21
  Speaker 7: care of them and do things for them. And how
• 1:21:24
  Speaker 7: what do I do? How do I do this? I
• 1:21:26
  Speaker 7: don't know what to do. It was a real source
• 1:21:29
  Speaker 7: of anxiety, which doesn't help their gut. According to our
• 1:21:34
  Speaker 7: conversation tonight, how do we how do we keep the perspective?
• 1:21:40
  Speaker 7: How do we how do we overcome this fear of vulnerability,
• 1:21:44
  Speaker 7: because when you're sick, you are a pretty vulnerable career.
• 1:21:49
  Speaker 7: How do we how do we let somebody help us
• 1:21:51
  Speaker 7: when we're not used to letting somebody help us? How
• 1:21:54
  Speaker 7: do we help somebody who's not used to letting somebody
• 1:21:59
  Speaker 7: help them? Part of the that's the whole part of
• 1:22:04
  Speaker 7: the recovery process. I think that as as we experience
• 1:22:08
  Speaker 7: the sickness or illness ourselves, it forces us to think
• 1:22:13
  Speaker 7: about that what do we do in this situation? What
• 1:22:17
  Speaker 7: do I do If I'm sick and I need somebody,
• 1:22:20
  Speaker 7: I need some help?
• 1:22:21
  Speaker 3: What do I do?
• 1:22:21
  Speaker 7: Who do I call well. Until you kind of get there,
• 1:22:25
  Speaker 7: you never really think about that. And those are the
• 1:22:27
  Speaker 7: kinds of thoughts that you have when you're stuck in
• 1:22:29
  Speaker 7: the house. You don't want to go out and share
• 1:22:32
  Speaker 7: the wealth of your illness kid to look at you
• 1:22:37
  Speaker 7: begin to look at things in a very different way.
• 1:22:41
  Speaker 7: Looking at anything in a very different way changes us.
• 1:22:45
  Speaker 7: And I think part of the thing that we really
• 1:22:48
  Speaker 7: need to understand that as as we work through an illness,
• 1:22:56
  Speaker 7: get the anger or the frustration or the irritability or
• 1:23:00
  Speaker 7: the depression of the that we're that we're experiencing are
• 1:23:03
  Speaker 7: part of that process and being part of that process,
• 1:23:09
  Speaker 7: how do we translate into that that into our own
• 1:23:13
  Speaker 7: behavioral outlook? How do how do we take that change
• 1:23:18
  Speaker 7: process for and recognize it for what it is, which
• 1:23:22
  Speaker 7: I think is something good. The more that we learn
• 1:23:27
  Speaker 7: about how we deal with ourselves helps us learn how
• 1:23:31
  Speaker 7: to deal with others. Whether it's it's random acts of
• 1:23:34
  Speaker 7: kindness or doing small things or small favors for people,
• 1:23:40
  Speaker 7: All that comes from from when it didn't happen to us.
• 1:23:47
  Speaker 7: I think I think that if we look at that
• 1:23:49
  Speaker 7: in a positive ways, it is in fact a very
• 1:23:51
  Speaker 7: positive thing. The illness. Illnesses is a time to really
• 1:23:57
  Speaker 7: do some serious checking out with what's going on onto
• 1:24:00
  Speaker 7: your head. And it's it's something that's not really talked
• 1:24:04
  Speaker 7: a lot about medically or psychologically either or when how
• 1:24:13
  Speaker 7: do we how do we how do we deal with
• 1:24:16
  Speaker 7: this this event in our lives that is is making
• 1:24:19
  Speaker 7: a difference to us, And how do we how do
• 1:24:23
  Speaker 7: we recognize that, yeah, we feel bad and maybe we're
• 1:24:26
  Speaker 7: going to die if we certainly sometimes feel like that,
• 1:24:30
  Speaker 7: how does that? How does that play out in it
• 1:24:35
  Speaker 7: being part of this whole event? And I think keeping
• 1:24:39
  Speaker 7: keeping in mind that our behavioral and emotional and behavioral
• 1:24:44
  Speaker 7: changes that they come up when we're when we're sick,
• 1:24:49
  Speaker 7: are really fair for us to take a hard look at.
• 1:24:54
  Speaker 7: Maybe not at that moment, you know, maybe maybe it's
• 1:24:58
  Speaker 7: something that we can do week or two or three
• 1:25:00
  Speaker 7: weeks later, or six months later or a year later,
• 1:25:06
  Speaker 7: But I still think that it's a part of an
• 1:25:09
  Speaker 7: introspective process. It's it's important. The post illness period. It
• 1:25:18
  Speaker 7: is kind of a in a way, it's kind of
• 1:25:21
  Speaker 7: a free fall. What are we gonna do? How are
• 1:25:25
  Speaker 7: we gonna How am i? How am I going to
• 1:25:26
  Speaker 7: make some substantive changes in my life so that the
• 1:25:30
  Speaker 7: next time that this occurs, I'm going to be a
• 1:25:32
  Speaker 7: little better prepared for it. There you go.
• 1:25:37
  Speaker 3: Well, like I said, good stuff, good stuff, especially from
• 1:25:42
  Speaker 3: the guy, ladies and gentlemen that did wash his car
• 1:25:45
  Speaker 3: because he was feeling better. And Susie, God only knows
• 1:25:50
  Speaker 3: what all she did when she got to feeling better.
• 1:25:52
  Speaker 3: I don't think she ever slowed down. And it's scary.
• 1:25:58
  Speaker 3: I think geting bad sick a few times it's made
• 1:26:03
  Speaker 3: me a much better doctor because I understand what people
• 1:26:08
  Speaker 3: tell me and in my case most everything a patience
• 1:26:14
  Speaker 3: came to me with in many cases I've experienced, and
• 1:26:19
  Speaker 3: it really helps you understand them. And I'm sure you
• 1:26:23
  Speaker 3: found that the same bill in your business that a
• 1:26:26
  Speaker 3: lot of times they're talking to you about things that
• 1:26:29
  Speaker 3: you've been through.
• 1:26:32
  Speaker 7: Yeah, it's called empathy.
• 1:26:33
  Speaker 3: Yeah, I was thinking that, and I'm sure Susy. For
• 1:26:38
  Speaker 3: Susy it's the same way because even though she was sick,
• 1:26:45
  Speaker 3: she's taking care of everybody, and then when they get sick,
• 1:26:49
  Speaker 3: she's really worried and she takes care of them to
• 1:26:53
  Speaker 3: the best of her ability because she knows what it
• 1:26:56
  Speaker 3: was like for her and even her kiddy cat. That's
• 1:27:01
  Speaker 3: a big deal. They get sick, and mama's right there
• 1:27:06
  Speaker 3: in our house. The kiddy cat and the doggie have
• 1:27:09
  Speaker 3: got mama trained. I say, you.
• 1:27:16
  Speaker 7: Have a plaque on the on the wall by the
• 1:27:19
  Speaker 7: back door, if that has a picture of a cat
• 1:27:21
  Speaker 7: on it, it says because.
• 1:27:27
  Speaker 3: That's true. I told Cheryl, I said, you know, you
• 1:27:31
  Speaker 3: ruined both of these animals. You ruined them, No says
• 1:27:38
  Speaker 3: he anything.
• 1:27:40
  Speaker 6: Oh my gosh. I put it in the comments section.
• 1:27:44
  Speaker 6: That Bill got into my head. The only thing he
• 1:27:48
  Speaker 6: didn't mention that I experienced with anger, a lot of it,
• 1:27:55
  Speaker 6: and I really had to to deal with that, you know,
• 1:28:01
  Speaker 6: I had to, and.
• 1:28:02
  Speaker 10: It was hard.
• 1:28:04
  Speaker 6: You know, I was doing self loathing because I was angry.
• 1:28:13
  Speaker 6: You know, you can't get angry. You're not supposed to
• 1:28:15
  Speaker 6: get angry. You're not allowed to get angry. It's you're sick,
• 1:28:20
  Speaker 6: you know, big deal, get over it. Anger is not allowed.
• 1:28:24
  Speaker 6: And then so self clothing sets in. But you know,
• 1:28:29
  Speaker 6: it was a rough road. You know. I went back
• 1:28:32
  Speaker 6: and tried to figure out the date of when this started,
• 1:28:36
  Speaker 6: and it was probably around January the third, you know,
• 1:28:42
  Speaker 6: when it got shared with me. And I'm looking at
• 1:28:44
  Speaker 6: the calendar, going, dude, that's too long. But it's like
• 1:28:50
  Speaker 6: I told Doc, a sense of thankfulness did set in
• 1:28:57
  Speaker 6: because if it was a for his suggestions and protocol,
• 1:29:04
  Speaker 6: I'm fairly certain that, you know, if standard process and
• 1:29:11
  Speaker 6: we'd botanacals and you know, medi urb and whatever all
• 1:29:15
  Speaker 6: else I was taking didn't work, which it did, I
• 1:29:19
  Speaker 6: would have been in the hospital and the three of
• 1:29:23
  Speaker 6: us know darn good and well what the protocol would
• 1:29:26
  Speaker 6: have been there. You know, it would have been been later,
• 1:29:29
  Speaker 6: it would have been disappear, which they are dusting off,
• 1:29:35
  Speaker 6: you know, and using on people right now. And so
• 1:29:39
  Speaker 6: you know, thankfulness did set in. But even still in
• 1:29:43
  Speaker 6: this last week, I think a week ago today, I
• 1:29:49
  Speaker 6: was you know, dragging. I was still angry. I was like,
• 1:29:54
  Speaker 6: when is this cough going to be over? Am I
• 1:29:57
  Speaker 6: going to have it for the rest of my life?
• 1:30:00
  Speaker 6: Even the thoughts, the dark thoughts of is it going
• 1:30:04
  Speaker 6: to kill me? So you know Doc has already said,
• 1:30:09
  Speaker 6: Sissy's gotten in here and looked at my notes. Well,
• 1:30:13
  Speaker 6: Bill got into my head with every single thing that
• 1:30:16
  Speaker 6: he said, and you know, and and I complain to Doc.
• 1:30:24
  Speaker 6: You know, I guess the older you get, the harder
• 1:30:26
  Speaker 6: it is to get over this stuff. And you know,
• 1:30:29
  Speaker 6: he you know, makes good right and he made you know,
• 1:30:34
  Speaker 6: he says some good things, and you know, you know,
• 1:30:39
  Speaker 6: pneumonia is not anything to be scoffed at, you know.
• 1:30:44
  Speaker 6: And even now I still feel I feel so weak,
• 1:30:49
  Speaker 6: you know. And I can understand you busting your car
• 1:30:52
  Speaker 6: because you want a sense of normalcy to your life.
• 1:30:56
  Speaker 7: You know.
• 1:30:56
  Speaker 6: Right now I should be preparing my raise beds, you know,
• 1:31:01
  Speaker 6: and I'm not. I'm not getting out there and doing that,
• 1:31:05
  Speaker 6: and of course that makes me angry. And the energy
• 1:31:12
  Speaker 6: it's just like I've always said, it's like someone turned
• 1:31:16
  Speaker 6: the faucet off. That's how that's how I feel. And
• 1:31:21
  Speaker 6: you know, I don't mind, you know, revealing these things
• 1:31:24
  Speaker 6: because it might help someone. But you know, the mom
• 1:31:28
  Speaker 6: and me won't let myself lay in, you know, the
• 1:31:32
  Speaker 6: marital bed and keep my husband awake it because he's
• 1:31:35
  Speaker 6: gonna get it. I'm going to work, so I'm want
• 1:31:37
  Speaker 6: to sleep on couts because I'm coughing NonStop. So you
• 1:31:42
  Speaker 6: know what happens when you go sleep on the couch,
• 1:31:46
  Speaker 6: the cats decide they're gonna lay on top of you
• 1:31:49
  Speaker 6: because they've got to take care of you. And there
• 1:31:53
  Speaker 6: was some nights that I just put the earbeds on
• 1:31:59
  Speaker 6: and I'll you know, watch some TV angry because I
• 1:32:04
  Speaker 6: wanted to sleep. So the sleep deprivation gets you too,
• 1:32:08
  Speaker 6: But the anger is what really got me.
• 1:32:15
  Speaker 7: Yeah, that frustrated frustration is a is a huge part
• 1:32:19
  Speaker 7: of the difficulty of illness. Yeah.
• 1:32:23
  Speaker 3: Yeah, well, and it doesn't take much. Uh, both of
• 1:32:27
  Speaker 3: you guys at different times talk to me, and you
• 1:32:31
  Speaker 3: were you were angry, and you were scared, and you
• 1:32:36
  Speaker 3: were miserable. And it's very frustrating that I can't reach
• 1:32:42
  Speaker 3: out with the magic wand and make it better immediately.
• 1:32:45
  Speaker 3: But I did know that what we were doing was
• 1:32:49
  Speaker 3: going to work. We just got to hang in there.
• 1:32:52
  Speaker 3: Susie said, one time she called or one time she
• 1:32:55
  Speaker 3: got to a point where she didn't think she was
• 1:32:57
  Speaker 3: gonna make it. And and and Bill, you lighted to
• 1:33:02
  Speaker 3: that a little bit too, where you start, you know, wondering,
• 1:33:06
  Speaker 3: and then you get better and then all of a
• 1:33:09
  Speaker 3: sudden it comes back and you feel like, well, I'm
• 1:33:11
  Speaker 3: right back where I was, but you're not. But it's
• 1:33:14
  Speaker 3: it seems that way because you were doing so much better.
• 1:33:19
  Speaker 6: It's really hard for people that do something all day
• 1:33:26
  Speaker 6: every day. And you know, I'm the kind of person
• 1:33:33
  Speaker 6: that sometimes I make a list of the chores I
• 1:33:37
  Speaker 6: want to get done the next day, sitting on the
• 1:33:41
  Speaker 6: coffee table, and sometimes it's just a mental list. And
• 1:33:47
  Speaker 6: because I'm a planner, and I plan and think ahead
• 1:33:52
  Speaker 6: and prepare ahead, and then all of a sudden, I'm
• 1:33:57
  Speaker 6: sick and I need someone to bring me a a
• 1:34:00
  Speaker 6: trash can to throw up in, or something to drink,
• 1:34:04
  Speaker 6: or takes me something to eat. And then I take
• 1:34:08
  Speaker 6: one bite and the person looks at me like, you know,
• 1:34:11
  Speaker 6: they don't say nothing, but yeah, one bite after they
• 1:34:15
  Speaker 6: spent however long, it takes me something to eat. So
• 1:34:18
  Speaker 6: it's I think it's exceptionally hard on independent people.
• 1:34:24
  Speaker 3: Yeah, all right, guys, well we are at break time.
• 1:34:28
  Speaker 3: When we come back, Susy will have her recipe segment
• 1:34:32
  Speaker 3: and it's always interesting. So please listen to our sponsors
• 1:34:38
  Speaker 3: Susy Bill and myself and Steve the producer in the background.
• 1:34:43
  Speaker 3: We'll all be right back.
• 1:34:50
  Speaker 2: Worried about where your next meal will come from.
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• 1:35:56
  Speaker 3: Look at this face.
• 1:35:59
  Speaker 2: I know they is a showing.
• 1:36:03
  Speaker 13: Look at this love. I still don't know where it's going.
• 1:36:10
  Speaker 13: I don't know how much, but I know how I
• 1:36:15
  Speaker 13: love you.
• 1:36:20
  Speaker 2: That maybe all I need to know.
• 1:36:29
  Speaker 11: Look at these acts they never see the matter. Look
• 1:36:36
  Speaker 11: at this dream.
• 1:36:39
  Speaker 6: So and so far.
• 1:36:43
  Speaker 3: I don't know much, but God love you let me
• 1:36:55
  Speaker 3: all I.
• 1:36:57
  Speaker 2: Know.
• 1:37:02
  Speaker 11: There's so many questions, Steve, answer.
• 1:37:09
  Speaker 10: So much.
• 1:37:10
  Speaker 13: I've never crossing through.
• 1:37:17
  Speaker 3: And what I've made.
• 1:37:20
  Speaker 13: Such a lousy so many The only true I never know.
• 1:37:37
  Speaker 5: Look at this man, so blessed with inspiration.
• 1:37:45
  Speaker 13: Look at you so still searching for South Asia.
• 1:37:52
  Speaker 3: I don't know how much.
• 1:37:55
  Speaker 2: I love him.
• 1:38:00
  Speaker 3: All Right, we are back. Welcome back to Doctor TROUPUS
• 1:38:04
  Speaker 3: Natural Health Hours. It is February twelveth We've got Steve
• 1:38:10
  Speaker 3: in the background as our technical producer, keeping things rolling, Sussi,
• 1:38:15
  Speaker 3: Bill and myself out here on the live side, and
• 1:38:22
  Speaker 3: we just got ready to help Susy with the name
• 1:38:26
  Speaker 3: of her company because this time of the show, the
• 1:38:29
  Speaker 3: tequila and the tea things usually wore her down, and
• 1:38:32
  Speaker 3: she'd been sick, so we tried to help her come
• 1:38:36
  Speaker 3: up with the name of her company because she forgets.
• 1:38:39
  Speaker 3: And the name, ladies and gentlemen, of the company is
• 1:38:43
  Speaker 3: Registered and Dangerous Construction.
• 1:38:46
  Speaker 6: Susy, Yes, you're getting closer. It's renovation and design custom homes.
• 1:38:56
  Speaker 6: We're in the Texas hill country between kind of a
• 1:39:01
  Speaker 6: triangle between Austin and Santonio.
• 1:39:05
  Speaker 3: All right, well, take it away on your recipes. I
• 1:39:08
  Speaker 3: hope there's some booze in there. I think I need
• 1:39:10
  Speaker 3: to drink.
• 1:39:13
  Speaker 6: Okay, okay, I'm confused. Anyways, Yeah, the recipe, and this
• 1:39:21
  Speaker 6: is because of the doc's mishap ordering some chocolate Tamali's
• 1:39:32
  Speaker 6: and something.
• 1:39:35
  Speaker 3: Don't bring that up, please, I'm sick.
• 1:39:40
  Speaker 6: So anyways, I found this a friend of mine had
• 1:39:45
  Speaker 6: had told me about this recipe, and I figured that
• 1:39:50
  Speaker 6: there would be some changes that you would need to
• 1:39:52
  Speaker 6: make that you should make. You know, I'm seeing in
• 1:39:57
  Speaker 6: the grocery store a lot of like keto tortillas. Uh,
• 1:40:04
  Speaker 6: the ingredients are still not great. Finantial grocers and maybe
• 1:40:10
  Speaker 6: whole Foods and Sprouts and you know other places like
• 1:40:13
  Speaker 6: that would have organic, hopefully non GMO, but at least
• 1:40:20
  Speaker 6: organic flower tortillas. So you're gonna need like a twenty
• 1:40:25
  Speaker 6: one ounce can of apple pie fruit filling. Now, you
• 1:40:31
  Speaker 6: could do it yourself, you know, your own apples, you know,
• 1:40:35
  Speaker 6: simmer them, you know, add some whole cane sugar or whatever.
• 1:40:40
  Speaker 6: But again that's a product that's getting easier to obtain
• 1:40:47
  Speaker 6: organic and non GMO. So one twenty one ounce can
• 1:40:52
  Speaker 6: uh six ad inch flower tortillas. Now you can make
• 1:40:56
  Speaker 6: your own, of course, but like I said, those at
• 1:41:00
  Speaker 6: least those three grocery stores or are selling organic. A
• 1:41:05
  Speaker 6: teaspoon of cinnamon, and here's a shame, shame, shame, on
• 1:41:11
  Speaker 6: this recipe, one third of a cup of butter, okay,
• 1:41:15
  Speaker 6: but they say or one third of a cup of margarine. Well,
• 1:41:19
  Speaker 6: we don't do that. Then you get down into the sugars,
• 1:41:22
  Speaker 6: which we always always have to change. A half a
• 1:41:26
  Speaker 6: cup of sugar and a half cup of brown sugar. Well,
• 1:41:30
  Speaker 6: brown sugar, I've said it before so many times. It
• 1:41:35
  Speaker 6: is nothing more than refined sugar with some molasses added
• 1:41:39
  Speaker 6: to it for color. So you can replace those two
• 1:41:43
  Speaker 6: half cups with one cup of raw, whole cane sugar perfectly.
• 1:41:50
  Speaker 6: I've made a caramel sauce out of it, and that's
• 1:41:54
  Speaker 6: basically what this is going to be. And then a
• 1:41:56
  Speaker 6: half a cup of water, want to spoon you're filling
• 1:42:02
  Speaker 6: down the center of each of these tortillas and and
• 1:42:06
  Speaker 6: kind of roll them up just like you would in
• 1:42:08
  Speaker 6: enchilada and put them in your dish to castro dish,
• 1:42:12
  Speaker 6: and then you're going to sprinkle cinnamon over them, or
• 1:42:21
  Speaker 6: you're gonna sprinkle the cinnamon over the apple pot feeling.
• 1:42:24
  Speaker 6: Then you're gonna roll them up and then place them
• 1:42:29
  Speaker 6: seen down, and then you're going to bring your butter,
• 1:42:35
  Speaker 6: not water in and your sugar, and you half a
• 1:42:40
  Speaker 6: cup of water to a boil. Then you're going to
• 1:42:43
  Speaker 6: reduce that and then let it simmer for like three minutes.
• 1:42:48
  Speaker 6: That's gonna help it set up and be you know,
• 1:42:51
  Speaker 6: like a like uh, caramel sauce, and you're gonna pour
• 1:42:55
  Speaker 6: this over the enchiladas. And for some reason it says
• 1:43:01
  Speaker 6: to let it stand for thirty minutes, but then after
• 1:43:08
  Speaker 6: that you bake it at three fifty for twenty minutes,
• 1:43:13
  Speaker 6: and that's that's it. If Bill and Dog can't do
• 1:43:19
  Speaker 6: you canned apple pie filling or store bought tortillas, we're
• 1:43:25
  Speaker 6: all in trouble.
• 1:43:26
  Speaker 3: Hey, we don't have to. You're supposed to send gear packages.
• 1:43:31
  Speaker 6: Okay, I don't think that this will send in the
• 1:43:34
  Speaker 6: mail very good, and we know delivery is horrible nowadays.
• 1:43:39
  Speaker 6: They probably deliver it to the lady across the street
• 1:43:42
  Speaker 6: from you never see it.
• 1:43:46
  Speaker 3: What are we going to do then?
• 1:43:47
  Speaker 4: Anyway?
• 1:43:49
  Speaker 6: I you know, Spreaker, you know, they let us all down.
• 1:43:55
  Speaker 6: It makes me wonder, you know, why they make the
• 1:43:59
  Speaker 6: decisions that they do. But we can't even do comments
• 1:44:03
  Speaker 6: on the spreaker stream anymore. So this is yet another reason,
• 1:44:08
  Speaker 6: you know, to keep up with our rumble page. Give
• 1:44:11
  Speaker 6: it a follow you can go back to like the
• 1:44:17
  Speaker 6: show on the fifth. I think there's only including tonight.
• 1:44:22
  Speaker 6: There will be three shows on Rumble, and so this
• 1:44:25
  Speaker 6: recipe is going to be under the comments section. I'm
• 1:44:29
  Speaker 6: putting it there now, not under the live chat because
• 1:44:33
  Speaker 6: that won't remain, but the comments will remain.
• 1:44:39
  Speaker 7: That's it.
• 1:44:40
  Speaker 6: It's all I got.
• 1:44:41
  Speaker 3: That's all you got. I see in the live chat
• 1:44:44
  Speaker 3: that I can't get into that our producer really liked
• 1:44:47
  Speaker 3: that last song.
• 1:44:50
  Speaker 6: I just saw that, Oh my, this is awful.
• 1:44:56
  Speaker 2: That was.
• 1:44:58
  Speaker 3: Aaron Neville. And now I forget the lady was. I
• 1:45:05
  Speaker 3: try to play and mix them all up, but I'll
• 1:45:08
  Speaker 3: remember that one for our technical producer. Awful. Aaron Neville's
• 1:45:16
  Speaker 3: probably not happy right now.
• 1:45:19
  Speaker 6: But you know, I don't know if Sheryl life apples
• 1:45:22
  Speaker 6: or not, but this is something you could do for
• 1:45:24
  Speaker 6: her for Valentine?
• 1:45:31
  Speaker 3: Are you thinking like me? Bill uh? Speaking of speaking
• 1:45:38
  Speaker 3: of Valentine's, that's my mom's birthday. That's kind of strange.
• 1:45:43
  Speaker 3: I imagine if your birthday is on Valentine's it kind
• 1:45:47
  Speaker 3: of ruins it a little bit because everybody's celebrating Valentine's
• 1:45:51
  Speaker 3: and it's also your birthday kind of like having a
• 1:45:54
  Speaker 3: fall on Christmas. Oh, Susie, what are you doing for
• 1:45:59
  Speaker 3: Valentine's Day?
• 1:46:02
  Speaker 6: I don't know, you know. And this is this is
• 1:46:06
  Speaker 6: in uh in Bill's area of expertise. Uh. The best
• 1:46:13
  Speaker 6: dog in the whole wide world passed away on Valentine's
• 1:46:16
  Speaker 6: Day about four years ago. It's not the same.
• 1:46:21
  Speaker 3: Remind me not to ask you for cheery little spots
• 1:46:25
  Speaker 3: of the show here.
• 1:46:30
  Speaker 10: Well, you know that the other thing that happens, and
• 1:46:34
  Speaker 10: I think Bill touched upon it.
• 1:46:37
  Speaker 6: You don't want to go out. You don't want to
• 1:46:40
  Speaker 6: go anywhere. You know, responsibility, you know, don't make anyone sick.
• 1:46:44
  Speaker 6: You know, the government thought they would tell us how
• 1:46:47
  Speaker 6: to stay at home and you know, not make people
• 1:46:51
  Speaker 6: sick when we know full well not to go anywhere
• 1:46:54
  Speaker 6: when we're sick, when it's contagious. But you know, even
• 1:46:59
  Speaker 6: as I get better, I don't want to go anywhere.
• 1:47:04
  Speaker 7: Yeah.
• 1:47:05
  Speaker 3: Well, and really that's a good idea until you get
• 1:47:09
  Speaker 3: yourself above and beyond where you were, and then, like I.
• 1:47:13
  Speaker 6: Said, a temporary a gloraphobia.
• 1:47:19
  Speaker 7: Yes, yeah, I think it's important to respect that. A
• 1:47:27
  Speaker 7: lot of people will say, well, if you don't feel
• 1:47:29
  Speaker 7: like you should go out. You should go out because
• 1:47:30
  Speaker 7: you need to get out. No, you'll go when you're ready,
• 1:47:33
  Speaker 7: you'll go. I think to move too early on those
• 1:47:37
  Speaker 7: kinds of things can go not always be a good thing.
• 1:47:41
  Speaker 7: And I think if we understand that that that's where
• 1:47:43
  Speaker 7: we are, that that's where we are, and be okay.
• 1:47:45
  Speaker 6: With it, right, And the plant stores in order to
• 1:47:50
  Speaker 6: get to the plant stores for spring, you know, for
• 1:47:55
  Speaker 6: the things that I don't do from seed, I have
• 1:47:58
  Speaker 6: to go out.
• 1:48:00
  Speaker 7: Well, no, everybody important, I think you know to not.
• 1:48:03
  Speaker 7: If you're going to do that, then go and get
• 1:48:06
  Speaker 7: one kind of plant and get out of there in
• 1:48:08
  Speaker 7: ten or fifteen minutes. Don't plan to spread it happening
• 1:48:11
  Speaker 7: or try to do too much because it's no.
• 1:48:14
  Speaker 6: I've never done that. It's hours and it's still up
• 1:48:19
  Speaker 6: the car.
• 1:48:20
  Speaker 7: Yeah, I'm not think about dreams.
• 1:48:24
  Speaker 3: Well, they'll deliver. They'll deliver whole plants to you now,
• 1:48:28
  Speaker 3: so you you have no excuse. That's just like me.
• 1:48:31
  Speaker 3: Uh the mental health store, ladies and gentlemen, that's what
• 1:48:35
  Speaker 3: I call it. It's really the liquor store. They know,
• 1:48:38
  Speaker 3: they know deliver now. So even if you're feeling under
• 1:48:41
  Speaker 3: the weather, they'll bring it to you.
• 1:48:44
  Speaker 6: No, not here you live in the big city.
• 1:48:48
  Speaker 3: Yeah, yeah, I told you here. If you think about
• 1:48:52
  Speaker 3: it very hard, it might show up at your door
• 1:48:54
  Speaker 3: in a couple hours by a drone. I've never seen.
• 1:49:01
  Speaker 6: I don't think I have ever walked into a plant
• 1:49:05
  Speaker 6: place and bought one plant.
• 1:49:09
  Speaker 3: World World do you have? Do you have plant places
• 1:49:14
  Speaker 3: around there that you really like?
• 1:49:17
  Speaker 6: Yeah, there's a m uh the plant house spelt in
• 1:49:25
  Speaker 6: German h A U s E something like that. It's
• 1:49:32
  Speaker 6: in the family owned the individual. It's in Kurville.
• 1:49:37
  Speaker 3: Well, anything that's got German food and beer with plants
• 1:49:41
  Speaker 3: can't be all bad.
• 1:49:44
  Speaker 6: Well they don't have the German food bill.
• 1:49:47
  Speaker 3: Where do you get your plants are?
• 1:49:52
  Speaker 7: Do you start to see I don't do I don't
• 1:49:55
  Speaker 7: do that anymore.
• 1:49:58
  Speaker 3: What he what he's trying to say is he got
• 1:50:00
  Speaker 3: kicked out of the garden.
• 1:50:02
  Speaker 2: There you go.
• 1:50:06
  Speaker 6: Make your own garden.
• 1:50:08
  Speaker 7: Yeah, yeah, that that would almost be a step worse.
• 1:50:17
  Speaker 6: You know, I I love and I don't mind saying
• 1:50:21
  Speaker 6: as as you age in the ground gardening bites. And
• 1:50:29
  Speaker 6: I did this, you know a few years ago, I
• 1:50:32
  Speaker 6: don't know, five years ago, and ordered one raised bed
• 1:50:38
  Speaker 6: a galvanized bed and I'll never go back. You know,
• 1:50:43
  Speaker 6: when you live on seven and a third acres, you
• 1:50:47
  Speaker 6: got plenty of brush and leaves and limbs and uh,
• 1:50:52
  Speaker 6: you know filler, you know, and I'll call it filler,
• 1:50:56
  Speaker 6: but it's it's bio nature. You know, it's good when
• 1:50:59
  Speaker 6: it's composed. And put that, you know, in the bottom
• 1:51:03
  Speaker 6: of those because because mine are like I don't remember,
• 1:51:07
  Speaker 6: twenty four inches tall. Oh, they're pretty tall, so that
• 1:51:12
  Speaker 6: would be a lot of garden soil. So we just
• 1:51:15
  Speaker 6: put a bunch of that stuff in and and you know,
• 1:51:18
  Speaker 6: compacted it, and then they added you know, the garden
• 1:51:21
  Speaker 6: soil organic. And I tell you what standing up in gardening, Yes,
• 1:51:29
  Speaker 6: it's crazy.
• 1:51:30
  Speaker 7: Yeah.
• 1:51:31
  Speaker 3: And what she's not what she's not telling you, ladies
• 1:51:34
  Speaker 3: and gentlemen, is her property looks like if you went
• 1:51:39
  Speaker 3: to Low's or home depot or someplace, she's got like
• 1:51:43
  Speaker 3: sixty of those big metal containers. So he if you drive,
• 1:51:51
  Speaker 3: if you if you drive by her driveway and you
• 1:51:53
  Speaker 3: could you see all that glare from the sunlight. It's
• 1:51:57
  Speaker 3: just their containers that she's growing stuff out of.
• 1:52:01
  Speaker 6: And I'm like the col tubs to the mineral buckets
• 1:52:07
  Speaker 6: I got a bunch of those drill holes in all
• 1:52:10
  Speaker 6: of them, you know, and some people would say I
• 1:52:12
  Speaker 6: ruined them. But we've got beds made out of hay
• 1:52:15
  Speaker 6: that block the galvanized and then almost big thirty gallon
• 1:52:21
  Speaker 6: mineral tubs.
• 1:52:23
  Speaker 3: Wow, that's pretty cool. And how many do you actually
• 1:52:29
  Speaker 3: have of the tubs?
• 1:52:31
  Speaker 10: I'm not saying, Yeah, that's what I thought.
• 1:52:34
  Speaker 3: All Right, guys, well we're at that time of night.
• 1:52:38
  Speaker 3: Maybe we should replay that song for our producer. We
• 1:52:41
  Speaker 3: won't do that, don't.
• 1:52:45
  Speaker 6: Play anything plenty.
• 1:52:47
  Speaker 3: Yeah, anyway, we'll make sure a special note on Aaron
• 1:52:53
  Speaker 3: Neville's song not to play that one again. It's that
• 1:52:57
  Speaker 3: time of night where God help us, we're gonna turn
• 1:53:00
  Speaker 3: Susie loose and let her Lucy Susie loose and turn
• 1:53:04
  Speaker 3: out whatever she's got in that pretty little head of
• 1:53:07
  Speaker 3: hers to close out. Go ahead, Susie.
• 1:53:11
  Speaker 6: Well, I just want to tell Bill thank you for
• 1:53:16
  Speaker 6: his segment. It made me feel like I wasn't the
• 1:53:21
  Speaker 6: only one, that my my feelings weren't odd, and that
• 1:53:30
  Speaker 6: I don't need to go check into a psaky head trick.
• 1:53:35
  Speaker 7: Don't ever, don't ever do that, Never do that.
• 1:53:38
  Speaker 3: Yeah, you'll never. You might come out, but you'll never
• 1:53:42
  Speaker 3: come out.
• 1:53:44
  Speaker 7: I'd like to go till California.
• 1:53:47
  Speaker 6: Okill California. That's what I was gonna say.
• 1:53:51
  Speaker 3: All right, Susie, is that it? You're you're done already.
• 1:53:56
  Speaker 6: Yeah, That's that's it. I just really that segment really
• 1:54:01
  Speaker 6: hit home with me, and I was like, come on, Bill,
• 1:54:04
  Speaker 6: talk more about anger because I really did that good
• 1:54:07
  Speaker 6: and lest you week.
• 1:54:09
  Speaker 3: Yeah, I can imagine there's probably bodies everywhere after Susie's
• 1:54:15
  Speaker 3: anger when I thought she was sick. All right, Bill,
• 1:54:19
  Speaker 3: I guess we'll throw them all to your court. Anything
• 1:54:22
  Speaker 3: you want to close out with, take it away? Nope,
• 1:54:27
  Speaker 3: Oh thanks a lot.
• 1:54:31
  Speaker 4: No.
• 1:54:31
  Speaker 7: I it's it's it's a strange notion that I remember
• 1:54:36
  Speaker 7: was having a talk with a priest about this, and
• 1:54:41
  Speaker 7: I think I've talked about it before on the show.
• 1:54:43
  Speaker 7: But we often are thankful for the blessings that we have,
• 1:54:49
  Speaker 7: and maybe it's a definitional thing, but I think the
• 1:54:53
  Speaker 7: tough things that happened to us are also blessings. And
• 1:54:57
  Speaker 7: when we're when we're sick, when we're ill, I think
• 1:55:02
  Speaker 7: it's that happens because there's something that we need to
• 1:55:05
  Speaker 7: be processing and thinking about and getting sorted out in
• 1:55:09
  Speaker 7: our minds, and so yeah, I think we need to
• 1:55:11
  Speaker 7: be grateful for the tough times too. It's not always easy.
• 1:55:16
  Speaker 7: It's easier after we're done with them as well we're
• 1:55:19
  Speaker 7: in the middle of them. But I think that the
• 1:55:23
  Speaker 7: tough times or times that really add a very important
• 1:55:27
  Speaker 7: balance to our lives and our outlook. So here's my
• 1:55:31
  Speaker 7: two bits.
• 1:55:32
  Speaker 3: Yeah, I agree with that, because if nothing rough or
• 1:55:36
  Speaker 3: difficult or bad ever happened, you wouldn't appreciate the good
• 1:55:40
  Speaker 3: because you wouldn't know it from anything else, right, So
• 1:55:44
  Speaker 3: that that makes a lot of sense. And the fact
• 1:55:47
  Speaker 3: that you got in Sissy's head is really really funny.
• 1:55:51
  Speaker 3: But while you're in there, could you talk her into
• 1:55:55
  Speaker 3: some care packages?
• 1:55:57
  Speaker 6: You know.
• 1:55:58
  Speaker 7: No, I'm not getting in the middle of that, Susie.
• 1:56:01
  Speaker 3: I have a perfectly good kitchen if you want to
• 1:56:05
  Speaker 3: come here and cook for a little while.
• 1:56:09
  Speaker 10: Yeah, how funny.
• 1:56:15
  Speaker 3: Well, you know, it's it's kind of cool that we're
• 1:56:17
  Speaker 3: doing this rumble thing. It's really neat when you see
• 1:56:21
  Speaker 3: people listening all over the world. Uh, just that blew
• 1:56:25
  Speaker 3: my mind how many nations we had here just recently,
• 1:56:29
  Speaker 3: And it's it's just it's it's therapy. I think even
• 1:56:34
  Speaker 3: when you're feeling bad and you're sick, we all get
• 1:56:37
  Speaker 3: on here together and everybody just seems the rise to
• 1:56:42
  Speaker 3: the occasion. And ladies and gentlemen, I know that you
• 1:56:46
  Speaker 3: love Susie and Bill as much as I do, and
• 1:56:48
  Speaker 3: they they are the icing on this cake. They make
• 1:56:52
  Speaker 3: such an important part of this show. And Bill's segment
• 1:56:57
  Speaker 3: we started that and he was a little reluctant at first,
• 1:57:01
  Speaker 3: I think, but it became so fabulous. He's he's just
• 1:57:05
  Speaker 3: so good at it. And Susie with the recipe, she
• 1:57:08
  Speaker 3: can take a bad recipe and turn it into something
• 1:57:12
  Speaker 3: that not only tastes better, but it's good for you.
• 1:57:16
  Speaker 3: And we've had all kinds of great weekly topics and recipes.
• 1:57:21
  Speaker 3: It has been so much fun. And we share all
• 1:57:25
  Speaker 3: of our own stuff, so you know, we're human and
• 1:57:27
  Speaker 3: we go through the sicknesses and the hate emails and
• 1:57:32
  Speaker 3: the good emails, and it's interesting. Our show is very real,
• 1:57:40
  Speaker 3: and we will never recommend products or anything just because
• 1:57:47
  Speaker 3: of somebody, you know, going to give us money for that.
• 1:57:52
  Speaker 3: If we bring up something, it's because we use it,
• 1:57:55
  Speaker 3: we believe in it. It's proven itself. And we want
• 1:57:59
  Speaker 3: the best for you and we want to make sure
• 1:58:01
  Speaker 3: we help you. And like I said, if you if
• 1:58:04
  Speaker 3: you have a question for any of us, just go
• 1:58:06
  Speaker 3: to the website doc group of dot com and at
• 1:58:09
  Speaker 3: STOC and there's a contact section. Susy did the website
• 1:58:16
  Speaker 3: and she's working with Steve on Rumble and they have
• 1:58:21
  Speaker 3: done a fabulous, fabulous job. And again, if you need
• 1:58:25
  Speaker 3: to get in touch with Steve, our technical producer, mister
• 1:58:29
  Speaker 3: Steve O'Brien, it is eight three zero nine nine eight
• 1:58:32
  Speaker 3: four three eight one, and tell him you want to
• 1:58:35
  Speaker 3: hear the Aaron Neville song.
• 1:58:39
  Speaker 6: I wanted to chime in on something again before I
• 1:58:43
  Speaker 6: know we got one minute. But if you go to
• 1:58:45
  Speaker 6: doc Croupy dot com, click on resources and right up
• 1:58:49
  Speaker 6: there at the top is product of the week catily in.
• 1:58:55
  Speaker 6: And I'm being consistent with that because I figured that
• 1:58:58
  Speaker 6: would help me get rid of the mad and help
• 1:59:02
  Speaker 6: me with the energy. But I changed some stuff. When
• 1:59:05
  Speaker 6: you scroll down about a quarter of the way on
• 1:59:10
  Speaker 6: the products that that doc recommends for you know, a
• 1:59:16
  Speaker 6: cute sickness and then for immune system health, so you
• 1:59:21
  Speaker 6: can click on any of those now where it didn't
• 1:59:25
  Speaker 6: do that before and you can order those things.
• 1:59:31
  Speaker 3: Yeah, very nice. The whole website, she did. Everything about
• 1:59:36
  Speaker 3: it is Susie and her and Steve together have been
• 1:59:40
  Speaker 3: just an amazing duo on this thing. Steve's setting up
• 1:59:45
  Speaker 3: all the technical things on the little computer box that
• 1:59:50
  Speaker 3: sends the show to Rumble, and Susie's been working with him,
• 1:59:56
  Speaker 3: and then they're both trying to teach me all this stuff.
• 2:00:00
  Speaker 3: And I've learned quite a bit from both of them,
• 2:00:02
  Speaker 3: so it's it's been an experience. And Bill, being the
• 2:00:05
  Speaker 3: technical guy that he is, has probably got two or
• 2:00:08
  Speaker 3: three computers going at the same time and a couple
• 2:00:11
  Speaker 3: of mobile phones, and so I don't.
• 2:00:14
  Speaker 7: Know going right after the garage.
• 2:00:19
  Speaker 3: So anyway, ladies and gentlemen, it is that time of
• 2:00:21
  Speaker 3: the night where we like to say, May God bless
• 2:00:25
  Speaker 3: you all with health and happiness, keep your lives peaceful,
• 2:00:31
  Speaker 3: free and safe. And as you know, if you've listened ever,
• 2:00:36
  Speaker 3: and if you haven't, it's time for good scotch, good cigars,
• 2:00:42
  Speaker 3: and good night. Good Not.
• 2:00:47
  Speaker 12: Everyone seems the love I've known has always been the
• 2:00:53
  Speaker 12: most destructive kind.
• 2:00:56
  Speaker 3: Guess that's why now I feel so open. Before my time.
• 2:01:04
  Speaker 12: Yesterday, when I was young, the taste of life was sweetness.
• 2:01:12
  Speaker 12: Has rain upon my tongue. I teased at length, as
• 2:01:17
  Speaker 12: if it were a foolish game. Away the evening breeze
• 2:01:23
  Speaker 12: may tease a candle flame.
• 2:01:26
  Speaker 3: A thousand dreams.
• 2:01:27
  Speaker 12: I dreamed, the splendid things I planned. I always built
• 2:01:32
  Speaker 12: to last on weekend, shifting sand. I lived by night
• 2:01:39
  Speaker 12: and shunned the naked light of day. And only now
• 2:01:43
  Speaker 12: I see how they years rat away.
• 2:01:48
  Speaker 8: Yesterday when I was young.
• 2:01:52
  Speaker 9: And so many for me songs, and we're ready to
• 2:01:56
  Speaker 9: be sons. So many June lay in store for me,
• 2:02:03
  Speaker 9: and so much pains doos.
• 2:02:06
  Speaker 3: Eyes if you used to see, I ran so fast.
• 2:02:10
  Speaker 11: That time, and even think the last round.
• 2:02:13
  Speaker 12: Now I never stopped to
• 2:02:22
  Speaker 3: Wh