Latest / UK Column Radio / Growing Your Own Food is a Winning Idea
Transcript
- 0:38Speaker 1: I grew up in Minnesota.
- 0:40Speaker 2: They called me nature Boy as a kid because I've
- 0:42Speaker 2: always loved nature and I was a wrestler. I wrote
- 0:46Speaker 2: my goals at nineteen. Our college wrestling coach said everybody
- 0:51Speaker 2: has to write their goals. I wrote that I wanted
- 0:53Speaker 2: to be a three time All American and national champion.
- 0:57Speaker 2: And when the coach saw my goals, he smirked and
- 1:01Speaker 2: he said, these.
- 1:02Speaker 1: Goals are kind of lofty, don't you think.
- 1:05Speaker 2: Well, the act of writing the goals and visualizing helped
- 1:09Speaker 2: me become a full time All American and national champion.
- 1:13Speaker 2: I then moved to Hawaii and bartended for a few years,
- 1:17Speaker 2: and then I traveled to Africa and Asian all over
- 1:19Speaker 2: the world. I met a lot of awesome people. And
- 1:23Speaker 2: then I wrote my goals for the second time. I
- 1:25Speaker 2: was twenty nine and I wrote that I wanted to
- 1:27Speaker 2: be retired in three years. And I got back to
- 1:31Speaker 2: Minnesota broke, and the guy at the bar said, hey, Jim,
- 1:34Speaker 2: you should come work for my mortgage company, which I did,
- 1:37Speaker 2: and about three and a half years later did one
- 1:40Speaker 2: point three billion dollars in gross revenue and bought a
- 1:43Speaker 2: boat and went to live on the Ocean to develop
- 1:46Speaker 2: the Wisdom Foundation, which is about getting good stuff taught
- 1:52Speaker 2: in schools.
- 1:53Speaker 1: And I.
- 1:57Speaker 2: Went up against the Board of Education and a bunch
- 1:59Speaker 2: of teachers who were upset with me for criticizing them,
- 2:04Speaker 2: and I wasn't even criticizing them. I was simply offering
- 2:07Speaker 2: something to them that had changed my life. And then
- 2:11Speaker 2: fast forward, I moved to Costa Rica, and that was
- 2:15Speaker 2: when I learned that the world is controlled by crazy people.
- 2:19Speaker 2: And that's when I went into scarcity. And so that
- 2:23Speaker 2: led me to hear, right, people say, what got you here? Well,
- 2:27Speaker 2: quite frankly, what got me here is pain and suffering
- 2:31Speaker 2: and failure and desperation.
- 2:36Speaker 3: What do you mean though, by fear and suffering and
- 2:39Speaker 3: desperation and getting you here? Like, what was that about?
- 2:45Speaker 2: I learned in two thousand and seven that the way
- 2:49Speaker 2: we are using our resources is unsustainable and all unsustainable
- 2:55Speaker 2: systems fail. And I have four daughters, and then I
- 3:00Speaker 2: earned that it's not because people are bad by our
- 3:04Speaker 2: very nature. It's because we are being led to the
- 3:08Speaker 2: destruction of our natural world by when I call evil
- 3:14Speaker 2: for lack of a better term, everybody knows what evil means.
- 3:16Speaker 1: There's a lot of different perspectives on evil. I just
- 3:19Speaker 1: call it evil.
- 3:20Speaker 2: And I went into a scarcity frame of mind because
- 3:26Speaker 2: I was worried about the future for my kids and
- 3:29Speaker 2: my future grandkids. And then I started investing everything I owned,
- 3:35Speaker 2: my energy, my time, my money into studying the problem.
- 3:41Speaker 2: And I studied the problem all day, every day, twelve
- 3:44Speaker 2: hours a day, for at least two years.
- 3:48Speaker 1: And that's when I read Bill Moleson's quote.
- 3:51Speaker 2: Bill Molson was the founder of permaculture, which is all
- 3:54Speaker 2: around me.
- 3:55Speaker 1: It's nature.
- 3:56Speaker 2: It's modeling after what works and designing our land to
- 4:00Speaker 2: be productive and then to become the stewards.
- 4:02Speaker 1: Of our land.
- 4:04Speaker 2: So I read his quote, his quote as though the
- 4:06Speaker 2: problems of our world are increasingly complex, the solutions remain
- 4:12Speaker 2: embarrassingly simple.
- 4:13Speaker 1: And I started to.
- 4:14Speaker 3: Sob okay, and you are now involved with Pima culture.
- 4:23Speaker 3: What is that?
- 4:25Speaker 2: Permaculture is a strategy to solve.
- 4:31Speaker 1: All of the world's biggest problems.
- 4:34Speaker 2: It is based on the ethics of people care, EarthCare,
- 4:39Speaker 2: and reinvesting our surplus to people care and EarthCare.
- 4:45Speaker 1: And it has a set of principles.
- 4:48Speaker 2: That mimic and model after what works in a natural system. So,
- 4:51Speaker 2: for instance, I'm sitting here in a three year old
- 4:55Speaker 2: food forest. Three years ago, there was no nothing around
- 5:01Speaker 2: me but sand, Florida sugar sand, kind of like what
- 5:05Speaker 2: you can see on the ground right there.
- 5:09Speaker 1: That was everywhere.
- 5:11Speaker 2: Now I'm surrounded by a perennial food forest with over
- 5:17Speaker 2: two hundred and eighty different types of food producing plants.
- 5:23Speaker 2: And I can walk outside right now, and I can
- 5:27Speaker 2: just anytime I want, I can go grab a meal
- 5:31Speaker 2: for my family. And I'm not a farmer, and I
- 5:34Speaker 2: never want to be a farmer. I'm just a harvester
- 5:37Speaker 2: because we've designed our land effectively and efficiently.
- 5:41Speaker 3: Okay, hold on, so, Permaculture is a way of integrating
- 5:48Speaker 3: everything that you all growing with the environment. Is that right?
- 5:53Speaker 1: That's right? Yep.
- 5:55Speaker 2: Nature God's design, whatever perspective you want to call it.
- 6:00Speaker 2: Nature does all the work when we design it properly.
- 6:04Speaker 2: For instance, the Amazon rainforest was a designed food forest
- 6:09Speaker 2: five thousand years ago.
- 6:11Speaker 3: How does that differ then from any other top of farming.
- 6:17Speaker 2: Well, for one is we have no poisons in our system,
- 6:21Speaker 2: and we have no gmo crops in our system. And
- 6:26Speaker 2: that's the biggest thing is we take the poisons out
- 6:30Speaker 2: and we use plants that are made for this zone,
- 6:33Speaker 2: and we have a wide diversity of plants. So in
- 6:37Speaker 2: an area of this size, in a normal farm, there
- 6:40Speaker 2: would be one crop, and that is not natural.
- 6:46Speaker 1: You cannot grow food.
- 6:48Speaker 2: Without poisons when you grow food in an unnatural way,
- 6:52Speaker 2: because the locusts will come in, or the mice or
- 6:56Speaker 2: the rabbits or whatever pest that you have there, it'll
- 7:00Speaker 2: come in and it'll find a feast, and then it'll
- 7:04Speaker 2: have millions of babies, and pretty soon you've got a
- 7:07Speaker 2: plague of locusts with no food unless you want to
- 7:11Speaker 2: eat locusts. Right, this system is built on diversity. So
- 7:16Speaker 2: diversity is the foundation of strengths of the system.
- 7:22Speaker 1: So right around me we.
- 7:24Speaker 2: Have bananas and chya and mulberries and leeches and longins
- 7:30Speaker 2: and guavas, and I mean there's just infinite diversity all
- 7:36Speaker 2: around me and bugs. The bug that likes the mulberry
- 7:41Speaker 2: doesn't like the guava. Typically, when you add longevity to
- 7:46Speaker 2: the idea of efficiency, it's radically inefficient.
- 7:50Speaker 1: Right. So what we're doing all around the world is
- 7:54Speaker 1: we're mining our soil and we're destroying the microbiome that
- 8:00Speaker 1: literally creates the life that we live here on earth.
- 8:04Speaker 2: So when you put these poisons down, you might be
- 8:08Speaker 2: serving that one plant for a short term. But the
- 8:13Speaker 2: nutrient density of our food has fallen off a cliff
- 8:17Speaker 2: because now we're growing it not.
- 8:20Speaker 1: For nutrient density and not for regeneration.
- 8:23Speaker 2: We're growing it simply so it looks good and it
- 8:26Speaker 2: can store and.
- 8:27Speaker 1: Transportation to get on the shelf.
- 8:30Speaker 2: So a monoculture is something like one hundred acres of
- 8:34Speaker 2: corn or soy or any of these crops that are
- 8:39Speaker 2: you drive by, and it's one.
- 8:41Speaker 1: Monochromatic, one color, one level.
- 8:44Speaker 2: What I'm sitting in is a food forest that is
- 8:48Speaker 2: infinitely more productive and.
- 8:55Speaker 1: We don't have to farm it. Right.
- 8:57Speaker 2: So, everything that we've been taught in the last several
- 9:00Speaker 2: generations by the big egg companies and the big poison
- 9:05Speaker 2: producing companies who have the marketing budget to convince us
- 9:08Speaker 2: that what they're doing is correct, everything that they're teaching
- 9:12Speaker 2: is absolutely opposite of what is functional and what works
- 9:17Speaker 2: in a natural system.
- 9:18Speaker 1: And I'll go a few levels deeper. Here.
- 9:21Speaker 2: We have about forty seven million acres of law and
- 9:24Speaker 2: in the United States of law, if we simply took
- 9:27Speaker 2: half of that, let's call it twenty five million acres
- 9:31Speaker 2: and we put regenerative permaculture food systems on there. Then
- 9:37Speaker 2: the eight hundred and ninety million acres of farmland that
- 9:41Speaker 2: is mostly poisoned and being destroyed would literally go back
- 9:45Speaker 2: to nature because we wouldn't need it.
- 9:48Speaker 3: Yes, but isn't the purpose of monoculture to mass produce.
- 9:53Speaker 2: It is, and it's very effective for a short term
- 9:59Speaker 2: relative to the history of life on Earth, it's effective
- 10:03Speaker 2: for several generations. And then the whole all the land
- 10:07Speaker 2: that those crops are on is failing, and it's failing
- 10:11Speaker 2: now at a rate that's exponential.
- 10:14Speaker 1: Right.
- 10:14Speaker 2: The crops are failing, the nutrient density is failing, the
- 10:17Speaker 2: soil is being killed in mind, which is creating dust
- 10:21Speaker 2: bowls again. Now, so the act of centralizing.
- 10:28Speaker 1: In fact, you can look this up. I believe it is.
- 10:33Speaker 2: The company black Rock, which is not only the name,
- 10:35Speaker 2: it's the intention, is now in control through its investment
- 10:40Speaker 2: strategy of over ninety percent of our food supply. What
- 10:45Speaker 2: we need to do again, and it's joyful and beneficial
- 10:49Speaker 2: on every conceivable level, is we need to become the
- 10:51Speaker 2: stewards of our land again. And doing so is not work.
- 10:56Speaker 2: It's the ultimate play. It is so joyful, this system,
- 11:00Speaker 2: with the birds and the butterflies and all the life.
- 11:04Speaker 1: This system calls to me.
- 11:06Speaker 2: I wake up in the morning, I have a coffee,
- 11:09Speaker 2: and I cannot wait to walk outside and see what
- 11:12Speaker 2: kind of treasures nature is giving me.
- 11:16Speaker 3: I've got a friend who is a farmer. He doesn't
- 11:21Speaker 3: form minoculture and he doesn't form permaculture. I suppose you
- 11:25Speaker 3: could say he's somewhere in between. He does a top
- 11:27Speaker 3: of regenerative farming, but he makes the same point as you.
- 11:31Speaker 3: He says that the foundation of farming is the soil.
- 11:35Speaker 3: And what we see around us in sort of big
- 11:38Speaker 3: agriculture is the destruction of the soil. It doesn't last
- 11:41Speaker 3: that long, and then what what you do later?
- 11:44Speaker 2: You starve mass mass destruction of our soil, which is
- 11:50Speaker 2: happening globally, is the biggest problem. Like I mean, that's
- 11:57Speaker 2: the result of the biggest problem, which is the poisons.
- 12:00Speaker 2: Poisons are the biggest problem, and the insane use of
- 12:04Speaker 2: our resources, which is that's it. So at the end
- 12:10Speaker 2: of the day, we are going to experience one of
- 12:13Speaker 2: two things, and it's happening already very fast. We are
- 12:17Speaker 2: either going to experience a transition which must be led
- 12:21Speaker 2: by the people, individuals becoming producers as well as consumers,
- 12:27Speaker 2: or we are going to experience collapse. Transition is beautiful,
- 12:32Speaker 2: it's joyful. It promotes health and wellness and regeneration. Collapse
- 12:36Speaker 2: could mean the death of billions of people worldwide.
- 12:39Speaker 3: If I go past a huge form as you talked
- 12:42Speaker 3: about the monoculture, you don't see any animal life or
- 12:46Speaker 3: bird life or anything. It's almost like a desert.
- 12:49Speaker 2: Yeah, you're absolutely right.
- 12:52Speaker 1: These are biological death zones.
- 12:55Speaker 2: In a typical forest, you have layers of life. You've
- 13:00Speaker 2: got the roots and tubers that are under the soil,
- 13:03Speaker 2: and you've got your herbaceous layer, a lot of mushrooms
- 13:06Speaker 2: and medicinal plants, especially right here. And then you've got
- 13:09Speaker 2: your shrubs and your shorter shrubs and bushes, and your
- 13:13Speaker 2: understory trees and your overstory trees, and then you've.
- 13:16Speaker 1: Got your vines going up them.
- 13:18Speaker 2: Right. In a monoculture system, you have one layer of food. Typically,
- 13:24Speaker 2: and by the way, your friend that does the regenerative farming,
- 13:27Speaker 2: anything that's regenerative falls under the general idea of permanent culture.
- 13:34Speaker 2: What we're advocating and demonstrating is stewardship is the joy
- 13:41Speaker 2: and the stacking of functionality, the benefits of becoming stewards
- 13:47Speaker 2: of our land, and that ultimately that's how we change
- 13:52Speaker 2: the world. And that's what it used to be for
- 13:54Speaker 2: the history of humanity. The indigenous people were the.
- 13:58Speaker 1: Stewards of the land.
- 13:59Speaker 2: Right, It's biblical, it's logical, it's scientific. So we're talking
- 14:04Speaker 2: about going away from the thousand acre farms and going
- 14:08Speaker 2: back to the quarter acre farm, right, which is normal,
- 14:12Speaker 2: by the way, still in Costa Rica and Nicaragua and
- 14:16Speaker 2: all the I was just in Mexico and.
- 14:18Speaker 1: I was driving down.
- 14:19Speaker 2: We're driving down the road and right right in the
- 14:22Speaker 2: heart of town, and there was mango trees that had
- 14:27Speaker 2: over a thousand mangos. There was tamer and trees and
- 14:31Speaker 2: guava trees and coconut trees. There was food everywhere, and
- 14:35Speaker 2: zewat and naoic Stapa Mexico.
- 14:38Speaker 1: And that's logical, that's so normal.
- 14:40Speaker 2: Let's take out the ornamental plants and put plants in
- 14:45Speaker 2: that you can eat from when you're walking down the road.
- 14:49Speaker 3: It does make sense because if you decentralize the growing
- 14:53Speaker 3: of food like that, you still end up with enough food.
- 14:57Speaker 1: Yes, so much more than enough.
- 14:59Speaker 2: Probably ninety percent of the food that's growing here goes
- 15:04Speaker 2: right back into the soil because we don't need it
- 15:07Speaker 2: all right, the just the sweet potatoes. We've harvested maybe
- 15:13Speaker 2: two three hundred pounds of sweet potatoes. I am certain
- 15:16Speaker 2: that we're growing two or three tons of sweet potatoes.
- 15:20Speaker 2: So what we're doing. We had an event. Across the
- 15:23Speaker 2: street from us is the Sheriff's station. It's funny because
- 15:26Speaker 2: everything we're doing is illegal but lawful. And across the
- 15:30Speaker 2: street is the Sheriff's training center. They had a big
- 15:32Speaker 2: sheriff's convention and I filled up a whirld barrow full
- 15:36Speaker 2: of sweet potatoes and sweet potato starts, and I put
- 15:39Speaker 2: it on film, and I walked over and I said, hey, sheriffs,
- 15:42Speaker 2: you want to reduce crime, right, isn't that your job
- 15:45Speaker 2: as a sheriff to reduce crime? Well, here, start handing
- 15:49Speaker 2: out sweet potato starts to all of your community, and
- 15:52Speaker 2: get your officers to start planting sweet potatoes and different
- 15:56Speaker 2: things in parks and on common area. When all of
- 15:59Speaker 2: our neighbors kids have food, then we have a lot
- 16:04Speaker 2: less crime.
- 16:06Speaker 3: What do you mean by illegal but loawful.
- 16:10Speaker 2: So I have learned quite a while back that the
- 16:15Speaker 2: government does not hold any moral authority over me, And
- 16:20Speaker 2: so I built our family homestead without asking for permission.
- 16:25Speaker 2: We built our home without getting building permission. We publicly
- 16:30Speaker 2: will not pay taxes on land or labor by the
- 16:34Speaker 2: threat of violence.
- 16:36Speaker 1: Instead, we will voluntarily serve our community.
- 16:40Speaker 2: So we actually are working with the local pastor, and
- 16:43Speaker 2: the pastor invited us in and we gave sweet potatoes
- 16:46Speaker 2: starts to like one hundred families on a Sunday morning.
- 16:51Speaker 2: And now those hundred families, it's the whole teach them
- 16:54Speaker 2: the fish principle.
- 16:55Speaker 1: Now they're growing food. And so what we're doing.
- 16:58Speaker 2: Here and we're inviting and creating the network for this
- 17:01Speaker 2: to happen globally, is we're creating.
- 17:04Speaker 1: A local food secure community.
- 17:07Speaker 2: And it's all about you cannot hide from what's happening.
- 17:12Speaker 2: So the most important thing now that we are more
- 17:15Speaker 2: than food secure, is making sure our neighbors' kids are
- 17:18Speaker 2: food secure, and our neighbors and our community is food secure.
- 17:22Speaker 2: Then if we do have a collapse, at least we've
- 17:25Speaker 2: got our foundation of food security cover.
- 17:28Speaker 3: But it's such a great catch twenty two for law enforcement.
- 17:32Speaker 3: They'll come to your property and they'll accuse you of
- 17:35Speaker 3: your crime and you go, well, what have I done wrong?
- 17:38Speaker 3: And they'll they'll they'll look at you and they go, well,
- 17:41Speaker 3: you're giving people healthy food, that's your card.
- 17:47Speaker 2: It was so we had a government agent come here
- 17:50Speaker 2: about nineteen months ago and he shows up and I
- 17:54Speaker 2: get the call and he's in front of my family homestead, right,
- 17:57Speaker 2: and we put it all in. I mean, we're one
- 18:00Speaker 2: hundred percent committed to this for a lot of logical
- 18:03Speaker 2: reasons that I can get into. But I got the
- 18:07Speaker 2: word that the government agent was here, and I had
- 18:09Speaker 2: a wave of adrenaline go through my body. Right, I
- 18:11Speaker 2: had guza. I'm like, oh, gosh, okay, here we go.
- 18:15Speaker 2: I've been waiting for this for about two years at
- 18:17Speaker 2: that point. And I walked over to him and I
- 18:20Speaker 2: turned on my phone and I walked up and I said, hello,
- 18:23Speaker 2: my name is Jim Gaale and I'm recording this conversation
- 18:26Speaker 2: so we don't mix up any words here. And he said, Hi,
- 18:29Speaker 2: my name's Alexi. I said, well, it's nice to meet you, Alexi,
- 18:33Speaker 2: but how did you get permission to come on my land?
- 18:36Speaker 2: Implied consent is not granted and it's posted. And I
- 18:40Speaker 2: expected him to say I'm from the government and I
- 18:43Speaker 2: have the right to be here, which is both legally
- 18:46Speaker 2: and lawfully not true according to case law. But he
- 18:50Speaker 2: didn't say that. He said, I'm sorry the gate was opened,
- 18:54Speaker 2: so I came in, but I will leave if you
- 18:56Speaker 2: want me to.
- 18:57Speaker 1: Isn't that awesome?
- 19:01Speaker 2: I said, well maybe, but before you leave, can I
- 19:04Speaker 2: show you something? Because we don't want to fight anybody.
- 19:07Speaker 2: We don't want to fight the existing reality. We want
- 19:10Speaker 2: to build the new model. We have built the new model,
- 19:13Speaker 2: which is not really new, it's the oldest model in
- 19:15Speaker 2: the book. But I said, can I show you what
- 19:18Speaker 2: we're doing? So we walked over into the food forest
- 19:22Speaker 2: and I said, it.
- 19:23Speaker 4: Is our duty to be the protectors of this land,
- 19:28Speaker 4: to be the stewards, and what your agency will represent
- 19:34Speaker 4: is the death of our world right.
- 19:36Speaker 2: And he had this little clipboard with a paper with
- 19:39Speaker 2: check marks, and I said, that little batch of check
- 19:42Speaker 2: marks represents every hoa community that you have approved. Up
- 19:48Speaker 2: and down the road where you took a forest, you
- 19:52Speaker 2: cut it all down, you built a parking lot and
- 19:55Speaker 2: you put grass and there's no life. There's no birds
- 19:59Speaker 2: or bees, there's songs, there's no life and food in
- 20:02Speaker 2: these communities. The people are suffering and the land is suffering.
- 20:06Speaker 2: And he got tears in his eyes. He said, you're right,
- 20:10Speaker 2: I will never bother you again. And they have not
- 20:12Speaker 2: been back.
- 20:14Speaker 3: I remember, Jim a few years ago when you when
- 20:18Speaker 3: you're not chatted for the first time, you sent me
- 20:20Speaker 3: photographs of what that area behind you looked like and
- 20:25Speaker 3: it legit was sand.
- 20:28Speaker 1: Yeah, yep, it was.
- 20:33Speaker 3: But do you need a skill set? You do you
- 20:36Speaker 3: need to study farming?
- 20:38Speaker 2: Yeah?
- 20:39Speaker 1: So you know, it's funny.
- 20:40Speaker 2: I was just walking through the property and I found
- 20:42Speaker 2: this fruit today and I have no idea what this
- 20:45Speaker 2: is right, it tastes kind of good.
- 20:49Speaker 1: I don't know shit.
- 20:53Speaker 2: Relative to what there is to know right. What I
- 20:56Speaker 2: do know is that taking action is the steps right.
- 21:01Speaker 2: And the first action is an internal action. It's an
- 21:04Speaker 2: action of awareness. It's an action going from fear of
- 21:10Speaker 2: what they'll do to me, going from fear of all
- 21:15Speaker 2: the negatives, letting go of that fear and stepping into faith,
- 21:18Speaker 2: stepping into the knowing that it's time to do what's
- 21:23Speaker 2: right and now not be dictated by the slave, master
- 21:29Speaker 2: and evil and in all this negative force and violence,
- 21:33Speaker 2: and that's what we're doing. In fact, look at that.
- 21:34Speaker 2: I just squeezed this thing and a seed came out.
- 21:37Speaker 1: Right.
- 21:37Speaker 2: You can count the seeds in this fruit, but you
- 21:40Speaker 2: cannot count the fruits in the seed. It's an exponential
- 21:45Speaker 2: free energy system in my hand right here.
- 21:49Speaker 3: But you have a large tract of land there can
- 21:53Speaker 3: people in the cities do something similar.
- 21:56Speaker 2: So a fellow named Eric Heinzman just moved here to
- 21:59Speaker 2: God's landing and he's now our chef. He was the
- 22:02Speaker 2: head chef at corporate Planet Hollywood. He opened up thirty
- 22:05Speaker 2: seven restaurants. He was the top of his chef school,
- 22:08Speaker 2: and he was sick as hell living in that corporate environment.
- 22:12Speaker 2: He almost died. He lost one hundred and twenty pounds.
- 22:16Speaker 2: And now he's working for Planet Earth. And the reason
- 22:19Speaker 2: I bring him up is because he had a two
- 22:21Speaker 2: bedroom condo.
- 22:23Speaker 1: And he started with a one bedroom condo, but then.
- 22:25Speaker 2: He did the numbers and he said, I'm gonna get
- 22:27Speaker 2: a two bedroom condo and he started growing mushrooms and
- 22:30Speaker 2: microgreens in his second bedroom and bathroom. He then and
- 22:35Speaker 2: he by the way, was growing almost ten thousand bucks
- 22:38Speaker 2: a month worth of microgreens and mushrooms out of a bedroom.
- 22:44Speaker 2: Then on his eight by ten foot deck he had
- 22:47Speaker 2: another like twenty two different types of food producing plants.
- 22:52Speaker 2: In fact, we're working with two homeless people that we've
- 22:56Speaker 2: given them sweet potato starts and they have taken those
- 23:00Speaker 2: sweet potato starts and planted them around their homeless encampments.
- 23:05Speaker 2: We are working with a military really epic guy who
- 23:09Speaker 2: was nominated for a Silver Star, and he's taking sweet
- 23:12Speaker 2: potatoes and his favorite Jerusalem artic chokes and he's planting
- 23:16Speaker 2: them at the rest areas along I seventy five.
- 23:20Speaker 1: So anybody can do this.
- 23:22Speaker 2: It just starts with the awareness that you can grow
- 23:25Speaker 2: in your closet, you can grow on a deck, you
- 23:28Speaker 2: can grow in your living room.
- 23:29Speaker 1: It's just a matter of start planting seeds.
- 23:33Speaker 3: So it's a philosophy more than a skill.
- 23:36Speaker 2: It's a philosophy gets started and the plants become our teachers.
- 23:40Speaker 2: By observing and interacting with the plants, you will learn.
- 23:46Speaker 1: And then here's the best part.
- 23:47Speaker 2: We now have multiple layers of support systems. We just
- 23:52Speaker 2: launched Origins Reclaimed dot org where it's a nonprofit where
- 23:57Speaker 2: we have a bunch of professional, freedom loving, solution oriented
- 24:02Speaker 2: people that are coming together in a community to answer
- 24:06Speaker 2: people's questions to like, somebody could take a picture of
- 24:09Speaker 2: this mulberry tree and say, what's.
- 24:11Speaker 1: Going on with the mulberry tree? Right? So I'll show
- 24:14Speaker 1: you So do you see those yellow leaves?
- 24:17Speaker 3: Yes?
- 24:18Speaker 2: So we are going through a significant drought here in Florida,
- 24:23Speaker 2: and at the same time, we had our irrigation system there,
- 24:30Speaker 2: we had the we switched inverters and our irrigation system failed.
- 24:35Speaker 2: So normally we wouldn't need to manage any of this stuff.
- 24:39Speaker 2: The natural weather patterns would do it. But now for
- 24:43Speaker 2: the for the next week, because it's a drought, we
- 24:45Speaker 2: got to take a bucket a gallon of water once
- 24:48Speaker 2: a week and put it on the base of this tree.
- 24:50Speaker 2: And so you could take a picture of this and say,
- 24:53Speaker 2: what's the problem with is mulberry? You could post it
- 24:56Speaker 2: online and you'll have a dozen answers on how to
- 24:59Speaker 2: help help the mulberry.
- 25:01Speaker 1: So there's solutions everywhere.
- 25:04Speaker 3: But I mean it's not just about randomly throwing seeds
- 25:08Speaker 3: all over the place. There is a bit of an art,
- 25:10Speaker 3: isn't there.
- 25:11Speaker 2: Yes, it's a science, because some plants go very well
- 25:16Speaker 2: together and other plants don't.
- 25:19Speaker 1: Right. So this mulberry tree.
- 25:20Speaker 2: You could get one hundred feet tall, right, we don't
- 25:23Speaker 2: want that next to a bunch of other trees that
- 25:27Speaker 2: can get really big. Instead, we want this mulberry next
- 25:31Speaker 2: to what we call understory trees. Understory trees like to
- 25:36Speaker 2: be in the shade. The mulberry likes to be in
- 25:38Speaker 2: the sun. So it's really important that you plant plants
- 25:43Speaker 2: where they're best suited.
- 25:46Speaker 3: Jim, what about animals. You're only talking about plants.
- 25:51Speaker 1: So we have eleven cows. We just had four babies.
- 25:56Speaker 2: We have turkeys, and ducks and chickens. The chickens are
- 26:02Speaker 2: the Swiss Army Knife of the permaculture system. They have
- 26:06Speaker 2: so many functions, and of course the main function is
- 26:09Speaker 2: eggs and meat. And we're now incubating and getting our
- 26:13Speaker 2: own baby chickens. Oh and check this out. Eric just built.
- 26:18Speaker 2: He's one of these mad geniuses. He built a mushroom
- 26:20Speaker 2: growing facility here out of a trucking trailer and he
- 26:24Speaker 2: just built. He went to home depot or Lows, and
- 26:28Speaker 2: he got some plastic tots. He then stopped at the
- 26:31Speaker 2: local coffee store and got their leftover coffee grinds, which
- 26:37Speaker 2: they happily gave him. And then we mixed compost with
- 26:41Speaker 2: that compost from our kitchen and he made a Soldier
- 26:45Speaker 2: fly Larva production system for twenty bucks, and that Soldier
- 26:52Speaker 2: fly Larva we dump our compost in there and that
- 26:55Speaker 2: will feed fifty chickens.
- 27:01Speaker 3: But now, are your chickens free range?
- 27:05Speaker 2: Somewhat? They're free range. We keep them in at night
- 27:09Speaker 2: because we lost a few to coyotes not too long
- 27:12Speaker 2: ago and some other creature, probably a raccoon or apossum.
- 27:16Speaker 1: So we do deal with normal natural stuff.
- 27:20Speaker 2: You just have to have the right cages and the
- 27:22Speaker 2: right protection, or you have to create the right chicken environment.
- 27:27Speaker 2: Like the best chicken environment is a tree or a
- 27:30Speaker 2: tree skeleton where the chickens can jump up and they
- 27:34Speaker 2: can go on some of the branches that are out
- 27:36Speaker 2: of the way of the predators.
- 27:39Speaker 3: Right. So again it's about trying to integrate to the
- 27:41Speaker 3: natural environment. But I mean, they are obvious boundary lines
- 27:45Speaker 3: you have to draw someweight, Like, for example, if you
- 27:48Speaker 3: have cattle, they're not going to just roam free in
- 27:51Speaker 3: between your food, your plants.
- 27:55Speaker 1: It's funny you say that.
- 27:57Speaker 2: This morning, I woke up, I went to the house
- 27:59Speaker 2: and I was on the deck.
- 28:00Speaker 1: I looked down and the cows were eating the banana
- 28:04Speaker 1: right behind me. They got out of the dark pasture. So, yes,
- 28:08Speaker 1: that happens. We ran up. We heard them back right
- 28:12Speaker 1: into the gate and they're back in.
- 28:14Speaker 2: But this is life, This is freedom ultimately, this is
- 28:18Speaker 2: the ultimate freedom.
- 28:19Speaker 1: Freedom of mind, freedom of body, and freedom on the land.
- 28:23Speaker 2: And then, yeah, my job is once in a while
- 28:27Speaker 2: to herd cattle, and I've never done that before. I
- 28:30Speaker 2: got to tell you, it's a lot of fun. A
- 28:32Speaker 2: little freaky, but it's a lot of fun. Again, what
- 28:35Speaker 2: we're teaching and demonstrating is how everybody used to live
- 28:41Speaker 2: forever until just lately, right, and we've been programmed into
- 28:47Speaker 2: the belief system that we should just be consumers and
- 28:51Speaker 2: that poisons are good and that you know, the government
- 28:55Speaker 2: will take care of us.
- 28:57Speaker 1: Well, how have they done so far?
- 29:00Speaker 3: An interesting comparison is with monoculture agriculture, there's a lot
- 29:05Speaker 3: of wastage. With pemiculture, there's very little wastage.
- 29:08Speaker 2: There's no waste in a natural system. Everything gets reused, right,
- 29:13Speaker 2: So these leaves come down on the ground, and there's
- 29:16Speaker 2: a lot of plants like these pigeon pea over here.
- 29:19Speaker 2: We planted them specifically to produce nitrogen in the soil.
- 29:24Speaker 2: They're also really good to eat, and they also look beautiful,
- 29:27Speaker 2: but their primary function is to build life and nitrogen
- 29:32Speaker 2: back in the soil.
- 29:34Speaker 3: But what about obvious issues, I don't know, moles and
- 29:38Speaker 3: insects that destroy some of your fruit and so on.
- 29:42Speaker 2: Yeah, so in the diverse system that we have, and
- 29:46Speaker 2: that is permaculture, we have all of it, but none
- 29:51Speaker 2: of it is getting away from us. In fact, we
- 29:53Speaker 2: have let go ladybugs and praying mantis and one other
- 29:58Speaker 2: type of insect that I can remember the name of.
- 30:01Speaker 2: We've let them go in our system. We even were
- 30:04Speaker 2: planning to let go black racer snakes, but then we
- 30:08Speaker 2: saw they found their way here and black racer snakes
- 30:11Speaker 2: eat rattlesnakes. So my wife is definitely afraid of snakes.
- 30:17Speaker 2: So I said, babe, just know that the black ones
- 30:19Speaker 2: are there to protect you, not hurt you.
- 30:21Speaker 1: And she's trying to work on that.
- 30:24Speaker 3: So what you're saying is in a very diverse environment,
- 30:29Speaker 3: which is a permaculture environment, there's a balance and so
- 30:32Speaker 3: therefore you don't get overt destruction of certain foods.
- 30:38Speaker 2: That's exactly right. There's a balance, there's enough for everything.
- 30:42Speaker 2: We want the animals in here. We want the birds, right,
- 30:46Speaker 2: because the birds will come and eat some of the
- 30:49Speaker 2: mulberries and they'll go across the other side of the
- 30:52Speaker 2: lake and they'll poop, and next thing you know, you've
- 30:54Speaker 2: got a new mulberry tree going in over there.
- 30:59Speaker 3: But still you didn't really answer our question. Look, let
- 31:03Speaker 3: me give you a real example. Molds. Everybody has issues
- 31:05Speaker 3: with moles. What do you do about that?
- 31:08Speaker 1: We have moles, but there's no issues. Moles are good, right, moles.
- 31:14Speaker 2: If you have a lawn and you want it to
- 31:16Speaker 2: look like a golf course, moles are going to mess
- 31:19Speaker 2: you up. We don't want to look like a golf course.
- 31:22Speaker 2: We want to look like a life giving system. So
- 31:25Speaker 2: we have moles, we have all sorts of stuff. But
- 31:28Speaker 2: it's not We also have foxes, We also have hawks.
- 31:32Speaker 2: We also have raccoons. Right, So nature is the answer
- 31:36Speaker 2: to nature. Nature is the great balancer of everything.
- 31:40Speaker 3: But I mean, it's a you want to grow I
- 31:43Speaker 3: don't know, fifty thousand avocado trees, right, You're not really
- 31:48Speaker 3: going to do that successfully in a Pima culture environment
- 31:51Speaker 3: unless you have a huge amount of land.
- 31:54Speaker 2: Yeah, so abba trees. We probably have fifty avocado trees.
- 31:58Speaker 2: They're starting to come in thick right now. We love avocados,
- 32:02Speaker 2: and we have nine or eight or nine different types
- 32:04Speaker 2: of avocados that fruit at different times of the year.
- 32:08Speaker 2: If you want to be in the avocado business, then
- 32:13Speaker 2: well you still have to have the diversity.
- 32:15Speaker 1: So our job is.
- 32:17Speaker 2: To show what it's like to live completely free. Like
- 32:22Speaker 2: our family homestead is one hundred percent off the grid.
- 32:25Speaker 2: We produce all of our own food, water, and energy
- 32:28Speaker 2: on site. So if you want to be only in
- 32:31Speaker 2: the avocado business, then that's a little difference. But we're
- 32:35Speaker 2: not only We're in all of the fruit business and
- 32:38Speaker 2: eggs and fish and everything else. Well, I'm fifty five
- 32:40Speaker 2: years old. I have never felt better in my life.
- 32:44Speaker 2: I run around the tennis court like a twenty five
- 32:46Speaker 2: year old, and.
- 32:48Speaker 1: I don't sleep nearly as much.
- 32:50Speaker 2: It just feels good because I'm communing with nature and
- 32:53Speaker 2: I'm eating poison free food. Right I'm thinking either no
- 32:57Speaker 2: thoughts or more healthy thoughts than I used to, and
- 33:01Speaker 2: I'm eating good and living the life right and my workout.
- 33:04Speaker 2: I don't go to the gym anymore. I haven't been
- 33:06Speaker 2: to the gym for a long time. I'll grab the
- 33:09Speaker 2: five gallon buckets from the little slew down there of
- 33:12Speaker 2: the pond, and I'll carry them up with water in it,
- 33:15Speaker 2: and I will intentionally use that as my workout. And
- 33:20Speaker 2: it's way better for your body than holding some kind
- 33:23Speaker 2: of barbelle. Every plant around me is literally literally a
- 33:30Speaker 2: free energy system.
- 33:31Speaker 1: Tesla eats your heart out right.
- 33:33Speaker 2: You don't need to be a genius to figure out
- 33:36Speaker 2: free energy. You just need to plant a food for us,
- 33:39Speaker 2: because what if humans run on We run on calories,
- 33:43Speaker 2: and it produces more and more calories every year. And
- 33:47Speaker 2: not only that, it'll produce seeds. This food for us
- 33:52Speaker 2: can literally feed the entire world over time because it's
- 33:58Speaker 2: exponential because everything.
- 34:00Speaker 1: Has seeds, and everything can propagate.
- 34:02Speaker 2: Millions more infinitely more in the very you know, over time.
- 34:07Speaker 3: Okay, but now let's play devils out of a good.
- 34:09Speaker 3: What do you do in situations like out't a Middle East?
- 34:14Speaker 2: So in the Middle East especially, you need to start
- 34:18Speaker 2: following the permaculture principles. And they're doing this in a
- 34:22Speaker 2: lot of places already in Africa, the Sahara, they're making
- 34:26Speaker 2: a green wall across the desert and they're using permaculture
- 34:31Speaker 2: techniques where they're putting in these circles and they're putting
- 34:34Speaker 2: in the right types of very hearty, desert loving plants.
- 34:39Speaker 2: And the circles are made in swales, right, They're like
- 34:43Speaker 2: ditches on contour, and when it rains, maybe once every
- 34:47Speaker 2: two or three years, they fill that swale with biomass.
- 34:51Speaker 2: The rain will come in and it'll slow it, sink
- 34:55Speaker 2: it and spread it underground instead of having it run
- 34:59Speaker 2: off the land and erode everything. So in the Middle East,
- 35:04Speaker 2: everywhere in the world, when we start using these principles
- 35:08Speaker 2: of catching and storing water and then using the permaculture techniques,
- 35:13Speaker 2: we can literally turn the whole world into an absolute
- 35:17Speaker 2: food producing paradise.
- 35:19Speaker 3: Yeah, so what you're saying is that you can adapt
- 35:22Speaker 3: pymaculture to all kinds of terrains.
- 35:26Speaker 1: Permaculture is a design science.
- 35:29Speaker 2: In fact, if they ever do go to Mars, which
- 35:31Speaker 2: I think is absolutely insane relative to healing this world,
- 35:35Speaker 2: then they could use permaculture to turn Mars into something.
- 35:42Speaker 3: What do you make of Elon?
- 35:45Speaker 1: I think that he is either a complete fraud or
- 35:51Speaker 1: a genius child.
- 35:55Speaker 3: It's one of those two extremes.
- 35:57Speaker 2: Yes, yes, part of the control mind control mechanism, which
- 36:02Speaker 2: is why I really think, or he's just a silly
- 36:05Speaker 2: little child with some genius tendencies.
- 36:11Speaker 3: Okay, so how long have you know? You said three years?
- 36:13Speaker 3: Now you've been on this ground three years?
- 36:17Speaker 2: Yeah, this area especially there was three years. We started
- 36:21Speaker 2: from scratch, blank canvas.
- 36:25Speaker 3: But you need a lot of startup capital to get
- 36:27Speaker 3: things going. And I keep going back to the average person.
- 36:31Speaker 3: I suppose it does. It does echo what you said
- 36:34Speaker 3: earlier that you have to just start somewhere.
- 36:39Speaker 2: Well, if you want to do this like this, thanks
- 36:41Speaker 2: to Marcel and some other amazing people, we put a
- 36:45Speaker 2: lot of money into this. But like I mentioned earlier,
- 36:48Speaker 2: we've got two homeless people who don't have any money
- 36:52Speaker 2: and they've gotten started.
- 36:53Speaker 1: Right is there are growers all over.
- 36:57Speaker 2: In every area that I have ever been that if
- 37:00Speaker 2: you go up to them and say, listen, I don't
- 37:02Speaker 2: have any money, but I would like to start growing
- 37:05Speaker 2: food wherever I can. Do you have any extra seeds?
- 37:09Speaker 2: Do you have any extra baby plants? I have never
- 37:12Speaker 2: met a gardener that would say no to that request.
- 37:17Speaker 3: My conversation with you is remarkably uplifting, as it always is,
- 37:21Speaker 3: but it can come across as too good to be true.
- 37:27Speaker 3: There must be continents, there must be downsides, they must
- 37:30Speaker 3: be challenges, surely.
- 37:33Speaker 2: Yeah, the ultimate challenge is inspiring and empowering people to
- 37:40Speaker 2: realize that they can do something about this problem, this
- 37:43Speaker 2: global problem, this global war. And a lot of people
- 37:48Speaker 2: have been programmed to believe that they're insignificant and they
- 37:52Speaker 2: can't do anything.
- 37:53Speaker 1: They are so in.
- 37:55Speaker 2: Shame and humiliation and fear, they have lost all of
- 37:59Speaker 2: their courage. So our primary task is to inspire and
- 38:05Speaker 2: empower to create the awareness and then to the question
- 38:08Speaker 2: I've been asking obsessively for over almost two decades, how
- 38:12Speaker 2: do we do that?
- 38:13Speaker 1: Right? So that's why we have spent a lot of
- 38:16Speaker 1: time and energy.
- 38:18Speaker 2: In creating the systems and the structures that can support
- 38:23Speaker 2: people in their transition from pain and suffering and fear
- 38:28Speaker 2: to being fully courageous and actually becoming the change that
- 38:33Speaker 2: they want to see in the world.
- 38:35Speaker 3: Okay, but more practically speaking, what about things like you
- 38:39Speaker 3: know losses, I mean, you know, people giving it a
- 38:42Speaker 3: go and everything just dies.
- 38:44Speaker 2: Yeah, So that's well when you say everything just dies
- 38:49Speaker 2: most of the time, Like here, we've had several plants
- 38:52Speaker 2: die because we failed to know how to care for them,
- 38:56Speaker 2: or because we've had four hurricanes, two major droughts, a
- 39:00Speaker 2: five hundred year flood, and a forty year freeze. Right,
- 39:05Speaker 2: so sometimes the climate, the elements are going to cause problems.
- 39:10Speaker 2: But when you have the diversity that we have, right
- 39:14Speaker 2: and by the way, even if you have a tiny
- 39:16Speaker 2: little piece of land in the diversity, you could put
- 39:22Speaker 2: in a one hundred square foot little patch, you could
- 39:26Speaker 2: have thirty or forty different types of food producing plants.
- 39:29Speaker 2: You could have some plants that love warm weather, other
- 39:33Speaker 2: plants that love cold weather, and a bunch of stuff
- 39:35Speaker 2: in the middle. And no matter what happens, as long
- 39:38Speaker 2: as you give that some water, if it's a drought,
- 39:41Speaker 2: as long as you put a little attention to making
- 39:43Speaker 2: sure that the soil is good enough to support life,
- 39:46Speaker 2: which is all very doable, then you will you will
- 39:50Speaker 2: have success.
- 39:52Speaker 3: You're not a fan of gross of a patch of lowan.
- 39:57Speaker 2: The lawn is the physical found nation of the world's enslavement,
- 40:04Speaker 2: of humanity's enslavement. The lawn is a scam. It's the
- 40:09Speaker 2: ultimate siop. When Henry Kissinger back in nineteen seventy four said,
- 40:15Speaker 2: if you want to control the world, control the world's currency.
- 40:18Speaker 2: If you want to control nations, control energy. But if
- 40:22Speaker 2: you want to control people, control food. That was not
- 40:26Speaker 2: just the.
- 40:26Speaker 1: Ramblings of a psychopath.
- 40:28Speaker 2: That was the man in charge of the strategy to
- 40:32Speaker 2: enslave humanity.
- 40:35Speaker 3: Is it scalable to infinity? Is the cut off at
- 40:38Speaker 3: some point?
- 40:40Speaker 2: No, there is no cutoff, because we have I mean, yeah,
- 40:44Speaker 2: you know, the sun goes dark, then we're kind of screwed.
- 40:48Speaker 2: That's the cut of the cutoff because we've got energy
- 40:51Speaker 2: coming into the system all the time, the wind, the rain,
- 40:55Speaker 2: the sun, and those energy forms. When we catch and
- 40:58Speaker 2: store those energy forms, effectively, we canch and store them
- 41:02Speaker 2: by putting that energy in the soil.
- 41:04Speaker 1: Right, this idea.
- 41:07Speaker 2: Elevates and transcends all of the divisive narratives that the
- 41:11Speaker 2: governments are speaking, right. It transcends the climate change narrative,
- 41:18Speaker 2: It transcends parties in government, right, because this is demonstratably
- 41:23Speaker 2: and provably the solution to all of it.
- 41:29Speaker 3: Yeah, what you're saying makes a lot of sense. Also
- 41:32Speaker 3: from an Agenda twenty thirty perspective, because one of the
- 41:36Speaker 3: UN's ambitions is to put as many people into the
- 41:41Speaker 3: city centers as possible, and permaculture is precisely the opposite.
- 41:47Speaker 3: It's about decentralizing all of that and taking effectively control
- 41:52Speaker 3: away from the oligogs.
- 41:55Speaker 1: Yes, that's exactly right.
- 41:58Speaker 2: When we start growing our food locally and poison free,
- 42:03Speaker 2: then we get the price of food goes down. It's
- 42:07Speaker 2: the supply and demand thing. If you've got a million mangos,
- 42:10Speaker 2: like in Mexico, nobody could ever sell a mango because
- 42:14Speaker 2: where I just was, there's mangoes on the sidewalk. So
- 42:18Speaker 2: when you have enough supply locally, the price goes down.
- 42:22Speaker 1: And that's a major factor now all over the world.
- 42:25Speaker 2: And then with the teriffs, with the tariffs, and even
- 42:28Speaker 2: here in Florida, I mean Florida should be almost free
- 42:32Speaker 2: food or inexpensive.
- 42:33Speaker 1: The price of food is going up insane right now.
- 42:36Speaker 2: And another massive component is we solve the health crisis
- 42:42Speaker 2: because the reason.
- 42:43Speaker 1: People are sick is they're eating poisonous foods.
- 42:46Speaker 2: They're consuming poisons in their minds and in the bodies
- 42:48Speaker 2: all day long.
- 42:50Speaker 3: Didn't you meet with RFK JR.
- 42:53Speaker 1: I did.
- 42:54Speaker 2: It was about maybe twenty months ago, and I was
- 42:57Speaker 2: in the Food for Us and I got this inspiration.
- 43:00Speaker 1: To create a campaign.
- 43:03Speaker 2: And it was a political campaign structure where I created
- 43:06Speaker 2: four talking points, four big claims, like politicians love to
- 43:11Speaker 2: make big claims. And I had a picture of four
- 43:15Speaker 2: different politicians and Kennedy was standing in a school and
- 43:20Speaker 2: his big claim was, I'm going to take the poisons
- 43:24Speaker 2: out of the schools and the children will heal while
- 43:28Speaker 2: he's standing there and the children are planting food. If
- 43:33Speaker 2: this is the only thing we do, and that is
- 43:36Speaker 2: add regenerative agriculture classes to every school in the United States.
- 43:41Speaker 1: We don't need more money.
- 43:43Speaker 2: In fact, the result of regenerative ad classes in schools
- 43:48Speaker 2: will be an income and wealth production system, so it'll
- 43:52Speaker 2: actually cost less money. And the students are already there
- 43:56Speaker 2: and they already want to do it right.
- 44:00Speaker 1: So when I showed RFK this, he got all excited.
- 44:02Speaker 2: He goes, I love this, Let's do it. And then
- 44:05Speaker 2: there was four three more pictures there. The next one
- 44:08Speaker 2: was a picture of Donald Trump at a prison and
- 44:11Speaker 2: Donald Trump's big claim, I will reduce crime by fifty
- 44:15Speaker 2: percent over the next four years, the media would have
- 44:18Speaker 2: went nuts until Donald Trump, which he hasn't done yet,
- 44:22Speaker 2: which is why I don't trust the man.
- 44:24Speaker 1: He exposes the truth of the matter.
- 44:27Speaker 2: When our inmates grow their own food at prisons, not
- 44:32Speaker 2: only did one study show a forty million dollars savings
- 44:35Speaker 2: for the taxpayers in one county in California, but the
- 44:39Speaker 2: recidivism rate went from sixty seven percent to under ten percent.
- 44:45Speaker 2: So it is literally when the inmates learned the principles
- 44:49Speaker 2: of growing their own food and practice those principles, their
- 44:53Speaker 2: recidivism drops. So we're literally talking about the end of
- 44:57Speaker 2: childhood diabetes and suffering the end of the majority of crime.
- 45:01Speaker 2: And then DeSantis was at a city park. He says,
- 45:06Speaker 2: I'm going to end hunger in the United States by
- 45:09Speaker 2: using the same resources that we're currently using. Tamow lawns
- 45:13Speaker 2: and spray poisons. Now instead, let's plant food and let's
- 45:17Speaker 2: spray compost t which actually increases the vitality of the land.
- 45:23Speaker 1: And the last one was the churches.
- 45:27Speaker 2: The churches are now mostly demonstrating the exact opposite of
- 45:33Speaker 2: the biblical principle of stewardship, and so we're working with
- 45:37Speaker 2: churches we're working with sheriffs, We're working with all of
- 45:40Speaker 2: these different entities to bring in these new models, and
- 45:44Speaker 2: they're all based in God's design or nature, which solves
- 45:51Speaker 2: all of them.
- 45:52Speaker 3: It's so obvious when you think that you have schools
- 45:55Speaker 3: and churches and prisons and government departments, all of these
- 45:59Speaker 3: big spaces that could end up with food forests.
- 46:04Speaker 2: Yes, yes, yes, we are creating the new model, the
- 46:09Speaker 2: idea whose time has come stronger than all of the
- 46:11Speaker 2: armies of the world. We being everybody in this movement
- 46:15Speaker 2: who's taking action steps towards their own self reliance first
- 46:19Speaker 2: and then building a community around them of self reliant people.
- 46:24Speaker 2: It's I might be wrong, and I've been wrong a lot,
- 46:27Speaker 2: but I don't think it's going to be too long
- 46:29Speaker 2: before we have a systemic collapse of the systems. We're
- 46:34Speaker 2: already experiencing it on multiple levels.
- 46:37Speaker 1: So it is our job right now this spring here,
- 46:40Speaker 1: at least in the northern hemisphere, right.
- 46:42Speaker 2: To start planting seeds and then talking to the teachers
- 46:47Speaker 2: and the sheriffs and the prison wardens and the pastors.
- 46:51Speaker 2: Right at the church, our local pastor his thing is
- 46:54Speaker 2: surrounded by a five acre lawn well guess what, He's
- 46:58Speaker 2: now growing food at the church.
- 47:01Speaker 3: And that reduces so many other costs.
- 47:05Speaker 2: Yes, it's exponential in the abundance and logic and beauty
- 47:12Speaker 2: and joy of it all. You know, we've also been
- 47:14Speaker 2: taught to fear nature. I've had two people tell me.
- 47:18Speaker 2: One person, I said, yeah, plant a food for us here,
- 47:21Speaker 2: and this lady goes, oh, that'll bring in the raccoons, right,
- 47:25Speaker 2: And she said that with fear. Another lady about raccoons
- 47:29Speaker 2: said oh, yeah, raccoons will destroy the houses. She meant
- 47:34Speaker 2: it like I grew up in a house raccoons all
- 47:37Speaker 2: over all the time.
- 47:38Speaker 1: They never destroyed our house.
- 47:40Speaker 2: So we've been so programmed to believe in sanity that
- 47:45Speaker 2: we're scared of nature when we're not scared of eating McDonald's.
- 47:50Speaker 2: They're gonna not they're not gonna want to dig in
- 47:52Speaker 2: your trash when they've got food all over the place. Right,
- 47:57Speaker 2: And then we bring in all the animals, the apex, preyers,
- 47:59Speaker 2: all of it, and we live again with nature.
- 48:04Speaker 1: Right. Nature has been the bad guy for too long.
- 48:07Speaker 3: What's the quote that you gave to me some years
- 48:10Speaker 3: ago about the ducks and the and the wombs.
- 48:13Speaker 1: Oh yes, that's a fun one.
- 48:15Speaker 2: So you don't have a junebug problem, you have a
- 48:21Speaker 2: duck deficiency. And then the animal becomes another food production.
- 48:26Speaker 2: Like there's a guy, there's a ted talk. It's about
- 48:30Speaker 2: fog raw, And an Italian guy won the fwograw competition
- 48:35Speaker 2: two years in a row, and the French were losing
- 48:38Speaker 2: their minds. Right, how can I Italian win our competition? Well,
- 48:43Speaker 2: here's what he did. He created a pond, and then
- 48:46Speaker 2: he planted all of these particular geese and ducks' favorite foods.
- 48:53Speaker 1: He then.
- 48:55Speaker 2: Noticed that they were landing there and creating homes on
- 48:59Speaker 2: his property.
- 49:00Speaker 1: Right.
- 49:01Speaker 2: He then started building this system and the geese. Every
- 49:08Speaker 2: year he would take half the geese around the corner,
- 49:10Speaker 2: just lead them right around the corner and slaughter half
- 49:14Speaker 2: of them, and he would use that to make fog ras.
- 49:18Speaker 2: And then when here's the part that blew my mind,
- 49:22Speaker 2: all of a sudden, the geese that were remaining noticed
- 49:26Speaker 2: that there was enough food and resources for their friends.
- 49:31Speaker 2: So then when the other flocks of geese were overhead,
- 49:33Speaker 2: they would go, come on down, come on down.
- 49:35Speaker 1: There's room for all of you.
- 49:37Speaker 2: Right.
- 49:37Speaker 1: But when there wasn't room, then the new geese would
- 49:40Speaker 1: be would be cast away by the other geese in
- 49:44Speaker 1: the in the flock. Right.
- 49:47Speaker 2: So nature has a perfect balancing system, and nature communicates
- 49:52Speaker 2: in ways that we don't comprehend.
- 49:55Speaker 1: Right.
- 49:55Speaker 2: The mycilial network in the ground is like a communication network.
- 50:00Speaker 2: In fact, sometimes I think I'm just working for the mushrooms.
- 50:05Speaker 3: So instead of trying to remove an element and creating scarcity,
- 50:10Speaker 3: you add an element and create abundance.
- 50:13Speaker 2: Exactly well put, brother, Yes, when we live it. When
- 50:17Speaker 2: people come here and I've given well over a thousand tours,
- 50:21Speaker 2: people from all over the world actually have come here,
- 50:24Speaker 2: and we have a one hundred percent inspired rate, Nobody
- 50:28Speaker 2: has ever left here and said this sucks.
- 50:31Speaker 1: People have come in wanting to say this sucks.
- 50:35Speaker 2: Because somehow their egos got triggered and they came in
- 50:39Speaker 2: and they're starting to bitch about this or that, or
- 50:41Speaker 2: they're bitching about the cows, or they're bitching about everything.
- 50:44Speaker 1: By the time they leave, they have a new perspective
- 50:47Speaker 1: every time.
- 50:48Speaker 3: That's exactly right. Nobody can go into nature and go well,
- 50:52Speaker 3: that's disgusting. You know you don't you don't look at
- 50:56Speaker 3: the beauty that's behind you and go, oh, that is vile.
- 51:00Speaker 3: You know, it has the opposite effect. It brings a
- 51:05Speaker 3: sense of life back into you.
- 51:07Speaker 1: It does, it does. Can you hear the birds by
- 51:09Speaker 1: the way through this mic? Yes, yes, yeah, I mean
- 51:14Speaker 1: I love that. I could hear a blue jay, a
- 51:17Speaker 1: mocking bird.
- 51:19Speaker 2: Earlier, I heard some sand hill cranes, and then this
- 51:22Speaker 2: whole bunch that I don't know the names of.
- 51:24Speaker 4: Right.
- 51:25Speaker 2: That bird song is a vibration. It's a frequency of healing,
- 51:31Speaker 2: to the to the real like in the smells that
- 51:34Speaker 2: are around here. They are frequencies that heal your body.
- 51:38Speaker 2: And of course the mulberries, the plums, all the food
- 51:42Speaker 2: is nature's medicine. That's why I feel so at peace
- 51:47Speaker 2: right now, and that's why I can stand here and
- 51:50Speaker 2: I can tell the government. I can tell Donald Trump, Hey,
- 51:52Speaker 2: Donald Trump. You know, I think you might be doing
- 51:55Speaker 2: some good things, but Donald Trump, come here and let's
- 51:59Speaker 2: really change world, because you're also doing some things that
- 52:02Speaker 2: are very destructive. And we don't want to fight. I
- 52:04Speaker 2: don't want to fight to you. I don't want to
- 52:06Speaker 2: tell you that I'll never pay taxes to your government. Instead,
- 52:09Speaker 2: I would like to volunteer my time to support your government. Right,
- 52:12Speaker 2: it's not my government, by the way, My government is nature.
- 52:15Speaker 1: It's God. It's way bigger than what you're talking about.
- 52:18Speaker 2: So Donald Trump, Governor Ron DeSantis, and all the rest
- 52:22Speaker 2: to you.
- 52:23Speaker 1: We've got this.
- 52:24Speaker 2: Let's integrate the schools, Let's integrate the prisons, Let's integrate
- 52:28Speaker 2: the police force. Let's integrate the military. In fact, let's
- 52:32Speaker 2: add permaculture to every army base around the world. Let's
- 52:36Speaker 2: create radical abundance around our army bases, and then let's
- 52:41Speaker 2: hand them off back to the people and end colonialism.
- 52:45Speaker 2: And when we do this, we will create, in general terms,
- 52:48Speaker 2: peace on Earth. The most profound, deductive reasoning that I've
- 52:53Speaker 2: come across Sunsue the art of war right, the most
- 52:58Speaker 2: cited and studied military strategist in the history of the world.
- 53:02Speaker 2: He his primary and fundamental deduction, Know thyself, know thy enemy.
- 53:10Speaker 2: A thousand battles, a thousand victories. Contemplate that, brother, because
- 53:15Speaker 2: once we know who we are, we know our enemy
- 53:18Speaker 2: is ignorance and fear and evil, then there's nothing to lose.
- 53:22Speaker 1: We've already won.
- 53:24Speaker 3: Jim, how can I find out more or follow you?
- 53:27Speaker 1: Yes?
- 53:28Speaker 2: Origins Reclaimed dot Org is a community marketplace there's no
- 53:33Speaker 2: owners of this.
- 53:34Speaker 1: It's a not for profit. It's owned by humanity.
- 53:37Speaker 2: And that's where we are going to be coming together
- 53:41Speaker 2: to follow doctor Martin Luther King's advice, those who love
- 53:44Speaker 2: peace must learn to organize as effectively.
- 53:47Speaker 1: As those who love war.
- 53:48Speaker 2: And we are creating a network that is locally based.
- 53:53Speaker 2: It's international with its knowledge and wisdom, but we focus
- 53:57Speaker 2: on creating local, self reliant groups.
- 53:59Speaker 1: And then food forest a buttons dot com.
- 54:02Speaker 2: And for people who want to come visit us, come
- 54:04Speaker 2: to Galts Landing, it's Galts Landing dot Farm. It's g
- 54:08Speaker 2: A l t s Landing dot Farm and come experience
- 54:13Speaker 2: what we're talking about.
- 54:14Speaker 3: I just want to throw one thing at you that
- 54:17Speaker 3: might be a deal breaker. I like my wine, Jim,
- 54:21Speaker 3: and I don't see enough vineyards on your ground.
- 54:27Speaker 2: We are turning all of our fences into trellises, and
- 54:31Speaker 2: we could produce five hundred bottles of wine off of
- 54:34Speaker 2: our one primary fence, plus dragon fruit and passion fruit.
- 54:38Speaker 2: So yes, now, then again, Florida wine, relatively speaking, it's
- 54:42Speaker 2: not that good, so bring bring some from Southam.
- 54:47Speaker 3: Well, five hundred bottles is good enough, all right, Jim, Gail,
- 54:50Speaker 3: thank you for joining me in the trenches.
- 54:54Speaker 1: Thank you Jeremy, Love you brother,