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ServSafe Manager Exam Prep 49, HACCP Overview — Proactive Science-Based System
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The definition of HACCP as a proactive, science-based food safety system designed to prevent foodborne illness. - The specific food service operations that legally require a written HACCP plan, such as sous vide, curing, or sprouting seeds. - A detailed…
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