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Episode 317 - Flavor Synesthesia (Part 1) with Anna Mantheakis
In Part 1 of this mind-bending conversation with distiller, blender, and synesthete Anna Mantheakis (@anna.distills), some of the topics we discuss include:
A working definition of synesthesia, for those of us who don't experience sensory spill-over in any given perceptual domain
The story of how Anna first realized that sound impacted her experience of flavor, featuring a 5-star restaurant brunch shift, a kitchen fan, and a batch of whipped cream
How synesthesia impacted Anna's journey as a wine and spirits professional, really challenging her to come up with creative ways to maintain…
The skinny
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