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NY State Fair’s Wild New Food | Buffalo News
The New York State Fair is serving up culinary chaos this year—deep-fried cheese-and-bacon burgers, Biscoff cheesecake bombs, Dubai-inspired Hawaiian rolls loaded with pistachios and cinnamon sugar, vibrant ube and matcha ice cream, whole grilled squid from China’s night markets, and pickle flights that pair like fine wine. If you dare, the fair’s pushing flavor boundaries hard. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to…
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