Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 105, Reheating for Hot Holding — 165°F in 2 Hours
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The exact FDA Food Code requirement for reheating TCS food for hot holding: 165°F for 15 seconds, achieved within 2 hours. - Why hot-holding equipment like steam tables and slow cookers are improper for reheating and a common exam trap. - The strict…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.