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Guyana’s Food Safety Boost for Tourism | Guyana News
Guyana’s tourism and food safety are getting a major upgrade as the Guyana Tourism Authority partners with the National Bureau of Standards to train local vendors on food safety essentials—because every plate served is a chance to impress visitors and build trust. This initiative ties into a broader effort to connect farmers directly with hotels and restaurants, boosting fresh local ingredients while cutting waste—but only if safety standards are met. With better monitoring, lab support, and cross-agency coordination, Guyana aims to turn its culinary scene into a key tourist draw, ensuring…
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