Latest / The Radio From Hell Show - Best Of / X Poll - Unpopular Food Opinions from August 8th, 2026

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X Poll - Unpopular Food Opinions from August 8th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: We have a question here and we want to pull you.
• 0:02
  Speaker 1: We want to get your responses to this question.
• 0:05
  Speaker 2: Uh.
• 0:05
  Speaker 1: This is not a scientific bowling by any means. But
• 0:08
  Speaker 1: it's not a news No, it's not. What's a food
• 0:14
  Speaker 1: that you have an unpopped some unpopular? For instance, I
• 0:20
  Speaker 1: won't name the the pizza, but there is pizza in
• 0:24
  Speaker 1: this town that people seem to adore, Yes, and I
• 0:31
  Speaker 1: just don't want any part of it. I find it
• 0:34
  Speaker 1: unctious and not not very good and don't care for
• 0:38
  Speaker 1: But but but people are you.
• 0:40
  Speaker 3: Know, there's there's a certain donut shop in town. I
• 0:43
  Speaker 3: feel the same way about.
• 0:44
  Speaker 1: Oh, I know you do. That's see, that's interesting because
• 0:46
  Speaker 1: I like that donut shop. But and I don't begrudge
• 0:50
  Speaker 1: people liking it. I just couldn't. I just don't like it.
• 0:55
  Speaker 4: I have too many I was gonna say, started because
• 1:01
  Speaker 4: we were talking about dry white toast, which I like,
• 1:05
  Speaker 4: and and y'all can't seem to understand why that's not enough.
• 1:10
  Speaker 1: No, it's not it's a here's here's another one. A
• 1:15
  Speaker 1: lot of people love caviar, and I just don't get
• 1:20
  Speaker 1: that at all.
• 1:21
  Speaker 4: I tried it for the first time when we were
• 1:23
  Speaker 4: in Japan, which aren't.
• 1:25
  Speaker 3: You proud of me?
• 1:26
  Speaker 1: Sure? But I mean, yeah, it's just salty. I don't
• 1:30
  Speaker 1: salty and fishy, and I don't know, you know, I've
• 1:33
  Speaker 1: had it sprinkled a little tiny bits of it on things,
• 1:36
  Speaker 1: but I know people will just eat it like with
• 1:38
  Speaker 1: a one.
• 1:39
  Speaker 3: Of a little spots.
• 1:40
  Speaker 1: Spoo loves it. I just know I can't.
• 1:43
  Speaker 3: No, Nope, an unpopular food opinion. Yeah you can text too.
• 1:48
  Speaker 4: We prefer your phone calls, but you can text three
• 1:51
  Speaker 4: three nineties.
• 1:52
  Speaker 1: Oh, this is a good one. I think let's go
• 1:54
  Speaker 1: to Nathan.
• 1:55
  Speaker 3: Hello, Nathan, good morning.
• 1:59
  Speaker 1: I have at it.
• 2:01
  Speaker 2: Grilled cheese sandwiches and hot chocolate. Best thing ever?
• 2:05
  Speaker 1: You like to have a grilled cheese sandwich and hot chocolate?
• 2:08
  Speaker 1: And do you dip the sandwich into the hot chocolate?
• 2:11
  Speaker 2: Oh no, I'm not an animal.
• 2:13
  Speaker 4: Just side by side.
• 2:14
  Speaker 1: Yeah.
• 2:15
  Speaker 3: Well yeah, yeah, trying to imagine that.
• 2:18
  Speaker 1: I think that'd be kind of okay, but not not.
• 2:22
  Speaker 2: It's a it's a savory sweet situation.
• 2:24
  Speaker 3: Yeah, yeah, actually I can sort of see that in
• 2:26
  Speaker 3: particular cheese.
• 2:28
  Speaker 2: Uh No, I mean, I'm I'm I'm a non partisan
• 2:33
  Speaker 2: cheese enthusious.
• 2:35
  Speaker 1: Listen, So if you've liked that all all your life.
• 2:37
  Speaker 1: Do one more thing for me, try dipping and see
• 2:40
  Speaker 1: what happens.
• 2:40
  Speaker 2: Okay, yeah, I mean I'll think about it all right.
• 2:44
  Speaker 1: Eight seven thanks Nathan, eight seven seven six oh two
• 2:47
  Speaker 1: nine six nine six something that you that's a that's
• 2:50
  Speaker 1: a really good example. Yeah, it's an unfadual. That's weird.
• 2:54
  Speaker 3: Yeah, let's see. Uh oh now see this is close
• 2:57
  Speaker 3: to the This is close to one that I was
• 2:59
  Speaker 3: going to bring up, eating slash scooping cottage cheese with
• 3:05
  Speaker 3: nacho cheese doritos.
• 3:08
  Speaker 1: Have you done that?
• 3:08
  Speaker 4: Oh?
• 3:09
  Speaker 3: Yeah, well we put cold cottage cheese on hot leftover
• 3:13
  Speaker 3: pizza or lasagna or bowlonnaise.
• 3:17
  Speaker 4: And are you doing that to protein? Max? Why are
• 3:20
  Speaker 4: we doing that?
• 3:21
  Speaker 3: It's it's just delicious.
• 3:23
  Speaker 1: Yeah. I've used doritos, I've used ritz crackers to just
• 3:26
  Speaker 1: kind of uses them as scoops. Yeah, for cottage cheese.
• 3:30
  Speaker 1: I like cottage cheese and some just yesterday, I.
• 3:34
  Speaker 3: Have a list black licorice, horseradish, wasabi, and most mustards
• 3:39
  Speaker 3: except for playing yellow.
• 3:40
  Speaker 1: I like all of those things and this person does not.
• 3:43
  Speaker 1: Does not.
• 3:45
  Speaker 3: Let's see, peanut butter on cheeseburgers are delicious.
• 3:49
  Speaker 1: Okay, I've heard of that.
• 3:51
  Speaker 3: Yeah, every time I go to Lucky thirteen, I get
• 3:54
  Speaker 3: the Nutter Butter burg and when I make burgers at home,
• 3:57
  Speaker 3: I will smear peanut butter on it. And I mentioned
• 4:00
  Speaker 3: this to people. They look at me like I have
• 4:02
  Speaker 3: three eyes. All right, let's go to me.
• 4:06
  Speaker 1: Shack me, shack inerta. How's the How's how's tricks? How's what? Nothing?
• 4:13
  Speaker 1: Never mind? What's your what's your?
• 4:15
  Speaker 4: What's your weird food opinion?
• 4:17
  Speaker 3: Nobody seems to like chocolate cake and milk? Oh no,
• 4:22
  Speaker 3: that's wrong in a glass in a glass together. Oh wait,
• 4:25
  Speaker 3: you're putting your.
• 4:28
  Speaker 1: You know, I mix it. I've done it.
• 4:30
  Speaker 2: It's chunky chocolate milk.
• 4:32
  Speaker 3: Yeah, that's going too far.
• 4:33
  Speaker 4: In side by side.
• 4:34
  Speaker 1: I get it, but especially if the chocolate cake has
• 4:38
  Speaker 1: gotten just a little bit too stale.
• 4:40
  Speaker 3: Although one of my favorite things is is chocolate cake
• 4:44
  Speaker 3: and vanilla ice cream mixed up.
• 4:46
  Speaker 2: It's kind of it's not much different homemade ice cream
• 4:50
  Speaker 2: with it vanilla And it can't be a box cake though,
• 4:54
  Speaker 2: It's got to be a cake from scratch.
• 4:56
  Speaker 1: Yeah, okay, all right, thank you, shack All right, yep,
• 5:00
  Speaker 1: you know why I don't like ranch dressing because it
• 5:03
  Speaker 1: makes everything taste like.
• 5:04
  Speaker 4: Ranch dressing is delicious.
• 5:07
  Speaker 1: The ex hole, what do you what weird food opinion
• 5:11
  Speaker 1: do you have or something that makes you out unpopular
• 5:14
  Speaker 1: food opinion out of step with the rest of us.
• 5:18
  Speaker 3: Ranch and mustard on hot dogs.
• 5:25
  Speaker 1: That's because it just it masks the flavor of everything.
• 5:29
  Speaker 1: Sometimes it needs to be made occasionally. Yes, yes, I don't.
• 5:33
  Speaker 4: I don't want me to eat carrots.
• 5:35
  Speaker 1: It's not that I don't like the flavor of ranch dressing.
• 5:38
  Speaker 1: I like it fine, but I don't like that it
• 5:39
  Speaker 1: covers up the taste of whatever else.
• 5:41
  Speaker 3: Like me just to eat plain carrots, I need to
• 5:45
  Speaker 3: make them unhealthy.
• 5:46
  Speaker 1: I'm not a barbarian.
• 5:49
  Speaker 3: I am barbarian.
• 5:52
  Speaker 1: Hi, Sean, Hello, what's your unpopular food opinion?
• 6:00
  Speaker 5: It's salty crushed out faltines in a glass of milk.
• 6:04
  Speaker 1: Yeah, I don't. I couldn't do that. I don't see
• 6:07
  Speaker 1: the point of that.
• 6:08
  Speaker 3: It's strictly a texture thing. Yeah, it's like my.
• 6:11
  Speaker 2: Yeah, it does have an interesting texture, but it's I
• 6:14
  Speaker 2: don't know if it's a Depression era type thing that
• 6:16
  Speaker 2: I learned from my dad, but it actually.
• 6:17
  Speaker 1: Is quite good.
• 6:18
  Speaker 3: And see my dad used to break up pieces of
• 6:20
  Speaker 3: bread into a bowl and pour milk on. Yeah, and
• 6:24
  Speaker 3: eat it that way, a little sugar. I could never
• 6:26
  Speaker 3: do that.
• 6:26
  Speaker 1: Yeah, I had that when I was a kid. Yeah,
• 6:29
  Speaker 1: all right, thank you.
• 6:31
  Speaker 2: Thanks for having me on margin.
• 6:32
  Speaker 1: Thank you.
• 6:32
  Speaker 3: So yeah, all right, let's go to Zach.
• 6:34
  Speaker 1: Hey, hey, good morning. Speaking of carrots, have one for you.
• 6:40
  Speaker 1: Uh huh.
• 6:42
  Speaker 2: My girlfriend turned me out of this years ago.
• 6:44
  Speaker 1: It's carrots dipped in honey. Carrots dipped in honey. It works, sure,
• 6:53
  Speaker 1: I would think, so, all right, I'll try it. All right,
• 6:56
  Speaker 1: thank you.
• 6:57
  Speaker 3: What time are you arriving to work here today?
• 7:01
  Speaker 1: I'm wrapping up at the gym, probably like an hour.
• 7:03
  Speaker 3: Okay, we'll see you in about an hour.
• 7:05
  Speaker 1: You're looking huge, Zach, looking huge. Thanks.
• 7:08
  Speaker 3: I think our promotions guys back there. All right, let's
• 7:13
  Speaker 3: go to Tammy by Tammy.
• 7:16
  Speaker 5: Hey, good morning, lords. I gina hate to say it.
• 7:20
  Speaker 5: Ran stressing is so overrated about that. While I was
• 7:24
  Speaker 5: waiting and so is in and out Burger.
• 7:29
  Speaker 1: You just don't. You just don't get it. Huh, you
• 7:31
  Speaker 1: don't get it.
• 7:32
  Speaker 5: I don't not at all.
• 7:34
  Speaker 1: Yeah. I think I went to in and out. I
• 7:36
  Speaker 1: know I went to in and out Burger once maybe
• 7:39
  Speaker 1: really that's maybe twice and.
• 7:41
  Speaker 3: Just yeah I've been, I've been maybe twice.
• 7:45
  Speaker 1: Yeah, it's just not like they toasted bun.
• 7:47
  Speaker 4: I like it toasted bun.
• 7:49
  Speaker 1: All right, thanks, thanks Tammy, all.
• 7:51
  Speaker 2: Right, yep, thank you.
• 7:53
  Speaker 1: Let's go to Mike. Mike.
• 7:58
  Speaker 2: Oh alright, guys. Uh I I take a lot of
• 8:03
  Speaker 2: grief from my family and friends for going to Arby's,
• 8:07
  Speaker 2: but I've been obsessed with Arby's for many years. They
• 8:11
  Speaker 2: have a sandwich for everybody, uh, for everybody, Turkey, chicken, cheese, steaks,
• 8:20
  Speaker 2: Italian subs, euros. Their menu selection is incredible.
• 8:26
  Speaker 4: They should pay you for advertising. You're a great spokesperson
• 8:30
  Speaker 4: for Arby's.
• 8:31
  Speaker 1: I think that's interesting that you. Uh and and I
• 8:34
  Speaker 1: mean they survive. Arby's, they survey, they survived. They keep
• 8:38
  Speaker 1: going there. People like you, So all right, thank.
• 8:42
  Speaker 3: You something for every Thank you.
• 8:44
  Speaker 1: Sandwich for everybody.
• 8:46
  Speaker 3: Except for vegetarians. Probably Tricia is here, Hello, Tricia.
• 8:52
  Speaker 5: Hi, Hi, Peanut butter, jelly and cheese sandwich.
• 8:58
  Speaker 1: What kind of cheese?
• 9:01
  Speaker 2: I am originally from Wisconsin.
• 9:03
  Speaker 6: So a good cheese like a good chuddar, a.
• 9:07
  Speaker 2: Good cheddar gray air a Swiss is amazing on a
• 9:10
  Speaker 2: peanut butter and jellywich.
• 9:12
  Speaker 1: You know, I'm curious, Yeah, I can all I can
• 9:16
  Speaker 1: almost feature that. It's not something I would think to do.
• 9:18
  Speaker 1: But yeah, but yeah maybe, so maybe I'll give it.
• 9:21
  Speaker 2: A try, give it a try.
• 9:25
  Speaker 3: Thank you, go to Tory.
• 9:27
  Speaker 1: Hello, Tory, Hello, you're welcome. What what's your story here?
• 9:36
  Speaker 6: So I guess the last I guess this is not
• 9:38
  Speaker 6: that unpopular because the last person said it too. But
• 9:40
  Speaker 6: peanut butter and jelly with cheese as well as peanut
• 9:43
  Speaker 6: butter and grilled cheese is just amazing. The sweet and
• 9:46
  Speaker 6: salty combination is just amazing.
• 9:49
  Speaker 1: So how you put the peanut butter on on in
• 9:52
  Speaker 1: that and then grill it with the cheese?
• 9:56
  Speaker 5: Yeah?
• 9:56
  Speaker 6: Or you yeah, pretty much that's how you do it,
• 9:59
  Speaker 6: or you make it you better joice sandwich like she said,
• 10:01
  Speaker 6: and then just slap some shees on there between the peanut.
• 10:03
  Speaker 5: Butter and the zelli.
• 10:04
  Speaker 1: I don't please, don't slap your food. Don't slap food.
• 10:07
  Speaker 1: That's not because you put you place it on this hand.
• 10:12
  Speaker 1: All right, okay, yes, okay, all right, how are you
• 10:15
  Speaker 1: see you later?
• 10:17
  Speaker 3: Let's see eight seven seven six oh two nine six
• 10:20
  Speaker 3: nine six is the number to call for the last minutes.
• 10:23
  Speaker 3: Additions to this ex pole Josh, go ahead.
• 10:27
  Speaker 2: Good morning lord.
• 10:29
  Speaker 5: I just wanted to say that vegamine sandwiches and vegamin
• 10:33
  Speaker 5: sandwiches made with potato chip fantastic.
• 10:37
  Speaker 1: You're wrong, no, awful, I tru Yeah, I mean a
• 10:42
  Speaker 1: little of it goes a long way and usually a
• 10:45
  Speaker 1: little of it just goes in the garbage. As far
• 10:46
  Speaker 1: as I'm we tried.
• 10:48
  Speaker 5: Yeah, you have to be raised Australian to do it.
• 10:51
  Speaker 1: All right, Well, I guess so is it veggiamite or
• 10:54
  Speaker 1: is it? Oh? The British version is marmite, that's.
• 10:56
  Speaker 2: Right, which is also yeahs bitter?
• 10:59
  Speaker 1: Oh is it? It's a little different. I thought they
• 11:01
  Speaker 1: were pretty much the same, but yeah, it's just a
• 11:04
  Speaker 1: little might. Well there you go, all right.
• 11:07
  Speaker 3: Thank you, let's see. Oh no, this is good. I
• 11:12
  Speaker 3: like to dip my pizza and blue cheese dipping sauce.
• 11:14
  Speaker 1: Yeah, a lot of people do that, and and ranch
• 11:17
  Speaker 1: my my brother in law dips his pizza and ranch dressing.
• 11:22
  Speaker 3: I like ketchup on French toast.
• 11:24
  Speaker 4: Yeah.
• 11:25
  Speaker 1: Hm, that seems odd.
• 11:26
  Speaker 3: So is that instead of syrup? See this is why
• 11:29
  Speaker 3: you need to call it because there's a questions, follow
• 11:31
  Speaker 3: up questions.
• 11:32
  Speaker 1: I know somebody, and I've done this before and I
• 11:35
  Speaker 1: forgot to do it. But people who put salt and
• 11:37
  Speaker 1: pepper on their French fries, huh salt and pepper?
• 11:40
  Speaker 3: Yeah, okay, put pepper on them. Sure, let's see.
• 11:47
  Speaker 4: Sometimes I'll pepper my fry sauce, like shake it right
• 11:51
  Speaker 4: in the price.
• 11:52
  Speaker 3: All right, Gina. Here is an unpopular take on food.
• 11:56
  Speaker 3: Diet Coke is not good.
• 11:58
  Speaker 4: You are wrong.
• 11:59
  Speaker 3: It's just some thing that people turn into their whole personality.
• 12:03
  Speaker 4: It's not my person It.
• 12:07
  Speaker 1: Is not my personality. Is you keep a you keep
• 12:12
  Speaker 1: a half empty or a half bull can on the bedside?
• 12:21
  Speaker 3: Oh, here's one from Lacey. I hate bacon. The smell
• 12:24
  Speaker 3: of the taste, It's all gross.
• 12:27
  Speaker 4: Even vegetarians like bacon.
• 12:30
  Speaker 1: Mmm.
• 12:32
  Speaker 3: I I have a made up peanut allergy. I hate
• 12:36
  Speaker 3: the smell of peanuts so much. I tell people I'm
• 12:39
  Speaker 3: allergic so that they won't eat them around me.
• 12:42
  Speaker 4: I do that with cheese.
• 12:45
  Speaker 3: Let's see, sweet pork, bacon, and skittles all seem very popular,
• 12:51
  Speaker 3: but not together and not for me. Yeah, I'm not
• 12:56
  Speaker 3: crazy about skittles.
• 12:58
  Speaker 1: I mean, I guess I'd eat one and if somebody
• 13:00
  Speaker 1: gave me one, but I don't.
• 13:03
  Speaker 3: My partner loves miracle whip, peanut butter and baloney sandwiches.
• 13:08
  Speaker 1: I've eaten mayonnaise and peanut butter sandwiches.
• 13:13
  Speaker 3: I'm tired of the does pineapple belong on pizza argument?
• 13:17
  Speaker 3: It belongs on my pizza.
• 13:18
  Speaker 1: Of course, you have a preference. Certainly can have pineapple
• 13:21
  Speaker 1: on a pea.
• 13:22
  Speaker 3: You need the sweetness, the sweeting. Yeah, grilled cheese sandwich
• 13:27
  Speaker 3: with strawberry jam on top.
• 13:29
  Speaker 4: There are lots of variations on the grilled.
• 13:31
  Speaker 3: Cheese steak with ketchup. I was raised with ketchup on
• 13:37
  Speaker 3: my red meat, so I enjoy ketchup on my.
• 13:41
  Speaker 1: That's just that's an abomination. It's ruining a good st.
• 13:44
  Speaker 3: I agree it's wrong.
• 13:47
  Speaker 1: Let's see a one sauce. It is made for steak.
• 13:53
  Speaker 1: Made it's made for cheap steak.
• 14:00
  Speaker 3: Okay, this is an interesting take. Slop is the best
• 14:04
  Speaker 3: kind of food. Pasta is slop, Chili is slop, Soup
• 14:09
  Speaker 3: is slop, fried rice is grainy slop, Sushi is compressed slop.
• 14:16
  Speaker 3: There's so many more examples. Don't come at me, Don't
• 14:20
  Speaker 3: come at I'm coming, come at you. Love cottage cheese
• 14:25
  Speaker 3: and salsa verde on doritos. Okay, I could gladly live
• 14:33
  Speaker 3: my whole life without real cheese, but I have to
• 14:37
  Speaker 3: have American cheese on my grilled cheese. Okay, that's not
• 14:41
  Speaker 3: real cheese. Try putting some ranch dressing mix in your
• 14:47
  Speaker 3: cottage cheese.
• 14:50
  Speaker 1: Oh you know, and the cottage cheese I had the
• 14:52
  Speaker 1: other day, I thought, how would this taste with tahen
• 14:55
  Speaker 1: and it was? It was good.
• 15:00
  Speaker 3: Let's see tristeak with blue cheese crumbles. Oh that's great.
• 15:02
  Speaker 1: Sure, yeah, that's good.
• 15:05
  Speaker 3: Let's see. My son and I love kimchi, but everyone
• 15:08
  Speaker 3: else in our family can't stand the smell. Yeah, it's
• 15:11
  Speaker 3: a tough one.
• 15:12
  Speaker 1: I like it. Had some on my hot dog yesterday.
• 15:17
  Speaker 3: Let's see peanut butter on a blt Yeah, I've heard
• 15:21
  Speaker 3: of that. Peanut butter and seracha.
• 15:25
  Speaker 1: Peanut butter and bacon sandwich is good too.
• 15:28
  Speaker 3: I can't do biscuits and gravy, it gets too doe
• 15:31
  Speaker 3: or something, but toast and gravy is absolutely delicious. Another
• 15:35
  Speaker 3: weird breakfast when I cook little hot dog slices into
• 15:38
  Speaker 3: your pancake.
• 15:40
  Speaker 4: I now I have pancakes with bacon crumbles in it,
• 15:44
  Speaker 4: which are.
• 15:44
  Speaker 1: Sort of like that, like yeah yeah, yeah, all right, okay,
• 15:48
  Speaker 1: there you go.
• 15:50
  Speaker 4: Perhaps we can carry this over to social media.
• 15:53
  Speaker 3: You can continue to add to it.
• 15:54
  Speaker 1: And I'm hungry now