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#57: Make Food Great (Nutritious) Again
In Episode 57, Quinn & Brian discuss: Why more food ≠ more nutrition. Our excellent guests are Professors Kristie Ebi and Irakli Loladze.
Dr. Ebi is the Rohm & Haas Endowed Professorship in Public Health Sciences at the University of Washington, where she has been conducting research and practice on the health risks of climate variability and change for over twenty years. She focuses on understanding sources of vulnerability, estimating current and future health risks of climate change, and designing adaptation policies and measures to reduce the risks of climate change in multi-stressor…
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