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St. Mary's Fish Sauce Cleanup Finally Begins | Calgary News
After decades of battling a foul stench from a shuttered fish sauce plant, St. Mary’s in Newfoundland is finally getting relief — crews began cleanup this week, mixing the fermented mess with peat moss to seal it away, all funded by the province with $2 million. Mayor Steve Ryan, who fought for this for years, called the start emotional. With over 900,000 liters to remove and a custom odor-proof waste cell, the goal is full cleanup by October — a long-awaited victory for the town. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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