Baking Healing One Gluten-Free Loaf at a Time | Boise News

Boise News Today | 2 Min News | The Daily News Now! · Aug 21, 2026 · 1m

After years of battling Hashimoto’s disease and debilitating symptoms, Sabryna Hawes turned her gluten-free baking passion into a full-scale bakery—The Wheatless Crumb—opening in mid-September in South Meridian. What started as a personal health journey led to delicious, safe treats that helped others too. With strict measures to eliminate even airborne gluten from the previous tenant’s pizza setup, Hawes is building a haven for those who need—and crave—baked goods without compromise. Expect rosemary focaccia, caramel pecan rolls, and more: where healing meets hunger, one gluten-free bite at…