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Lisa & Russell - A Sausage Roll With An Identity Crisis · Lisa & Russell

• 0:00
  Speaker 1: The sausage roll. Why can't they just leave it alone?
• 0:04
  Speaker 2: Well, apparently people sit there eating their dinner and think,
• 0:09
  Speaker 2: I wish this existed in sausage roll form.
• 0:10
  Speaker 3: I can't say I've ever thought that. I've never thought that.
• 0:13
  Speaker 2: But taste.com insists they do and that they've been, you know,
• 0:17
  Speaker 2: asked to cook up new twists on the humble sausage roll. Yeah.
• 0:21
  Speaker 1: Well, there's a few here that I think, you know,
• 0:25
  Speaker 1: that could kind of work, but I just, you.
• 0:28
  Speaker 3: Know, I mean.
• 0:30
  Speaker 2: Do you know what their number one most requested make
• 0:33
  Speaker 2: this into a sausage.
• 0:34
  Speaker 3: Roll dinner was?
• 0:35
  Speaker 1: No, tell me. What was it?
• 0:37
  Speaker 3: Beef stroganoff. I think that would be a bit runny
• 0:41
  Speaker 3: in a sausage roll form, wouldn't it? It's like going to.
• 0:43
  Speaker 1: Don't you have that with fettuccine?
• 0:45
  Speaker 2: Yes, yes.
• 0:46
  Speaker 1: That just doesn't work.
• 0:47
  Speaker 3: Maybe even some rice at a.
• 0:49
  Speaker 1: Garlic bread. Garlic bread sausage rolls.
• 0:52
  Speaker 3: Well, what does that even mean?
• 0:53
  Speaker 1: I don't know what that means. Dim sim sausage roll.
• 0:55
  Speaker 1: What is it? Is it a dim sim or is
• 0:57
  Speaker 1: it a sausage roll?
• 0:59
  Speaker 3: Garlic bread and sausage roll. Yeah.
• 1:02
  Speaker 1: So how does that work? No one will be able
• 1:05
  Speaker 1: to resist this buttery pastry snack that combines garlic bread
• 1:09
  Speaker 1: and sausage roll.
• 1:10
  Speaker 3: So is it bread inside pastry?
• 1:13
  Speaker 1: Yeah.
• 1:14
  Speaker 3: That's a lot of carbs.
• 1:15
  Speaker 1: That's a lot of carbs. Does it come in wholemeal?
• 1:20
  Speaker 1: Just to make me feel better. This really irks me.
• 1:25
  Speaker 2: Yeah.
• 1:25
  Speaker 1: This really irks me. What? The meat pie sausage roll.
• 1:30
  Speaker 2: No.
• 1:32
  Speaker 1: It's one or the other.
• 1:33
  Speaker 3: It's a meat pie then.
• 1:36
  Speaker 2: It's not.
• 1:37
  Speaker 3: You can't.
• 1:38
  Speaker 1: They don't.
• 1:39
  Speaker 2: No.
• 1:39
  Speaker 1: They're different.
• 1:40
  Speaker 2: Bite-sized sausage rolls with the hearty flavor of a classic
• 1:43
  Speaker 2: beef pie.
• 1:45
  Speaker 1: So it's a beef sausage roll. It's not a meat
• 1:49
  Speaker 1: pie sausage roll.
• 1:50
  Speaker 3: That's just stupid. It's a meat pie with open ends.
• 1:54
  Speaker 3: I don't understand.
• 1:54
  Speaker 1: It's just a pie. Oh, thank you. Thank you for
• 1:59
  Speaker 1: finding us this list. You just wanted to antagonise us
• 2:02
  Speaker 1: this morning. Sate chicken sausage rolls. I suppose it's a
• 2:05
  Speaker 1: flavour that doesn't work for me.
• 2:06
  Speaker 3: Butter chicken sausage rolls. A bit like the... Stroganoff is
• 2:10
  Speaker 3: going to be a bit runny.
• 2:12
  Speaker 1: Green curry chicken sausage rolls. Green curry goes with rice.
• 2:16
  Speaker 3: Yes, not pastry.
• 2:18
  Speaker 1: It doesn't go with pastry.
• 2:19
  Speaker 3: French onion chicken sausage rolls.
• 2:23
  Speaker 1: Yeah, okay.
• 2:24
  Speaker 3: So what, just chicken in French onion soup?
• 2:27
  Speaker 1: You just open a packet, I guess, don't you?
• 2:30
  Speaker 3: That's basically apricot chicken, isn't it?
• 2:32
  Speaker 1: Oh, you'd love this one. The parmigiana sausage roll. A parma,
• 2:36
  Speaker 1: parma sausage roll.
• 2:38
  Speaker 3: Well, no. No?
• 2:40
  Speaker 2: No.
• 2:41
  Speaker 1: Well, it's a palmy for a start, isn't it? Yeah, yeah. Yeah,
• 2:46
  Speaker 1: I don't know. Some things just should be kept apart.
• 2:50
  Speaker 1: Some things should be kept separate. Some things don't go together.
• 2:54
  Speaker 2: I don't know how Julia Childs would feel about beef
• 2:56
  Speaker 2: stroganoff in a sausage roll.
• 2:58
  Speaker 1: It just doesn't work. But a chicken sausage roll, there's
• 3:01
  Speaker 1: another one that goes with rice.
• 3:03
  Speaker 3: But thank you, taste.com, for.
• 3:05
  Speaker 1: And thank you to our producer for finding some of
• 3:09
  Speaker 1: the most ridiculous lists I've ever, ever had to confront
• 3:13
  Speaker 1: in my life. Anyway, maybe if you've got some spare
• 3:17
  Speaker 1: time this weekend, try one of those recipes.