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How Sean Rowe Turned a Struggling Pizzeria into a Community Staple Through Persistence
In this conversation, Sean Rowe, founder of St. Angelo's Pizza, shares his journey from a software professional to a successful restaurateur. He discusses the origins of his family’s pizza business, the challenges he faced in the early years, and how he reinvented the menu and business model to adapt to changing circumstances, including the COVID-19 pandemic. Sean emphasizes the importance of mentorship, learning from mistakes, and the realities of running a restaurant, while also reflecting on the evolving landscape of the food industry.
Takeaways
Sean Rowe is the founder of St. Angelo's…
The skinny
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