Ep. 9: Grillin' vs. BBQ, Community, and Appraisals with Chris Hunt
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The smoker is hot and the stakes are even higher as Super Bowl excitement brews on the horizon! Join us for a sizzling conversation with Chris Hunt, whose day job in valuations pales in comparison to his true calling as a barbecue virtuoso. Our tastebuds dance with tales of mouthwatering ribs and the shared anticipation of Super Bowl Sunday.
Around every pop-up barbecue, you'll find a community gathering, exchanging stories, and forging connections. And that's precisely what we celebrate in this episode—how food, specifically the slow-smoked variety, becomes a nexus for…
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