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The Gut–Eye Axis: Probiotics, Metabolites, and Intraocular Pressure
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Excerpt:
The Gut–Eye Axis and Ocular HealthThe emerging concept of a gut–eye axis recognizes that gut microbes and their products can affect the eye. Gut bacteria ferment fibers to produce short-chain fatty acids (SCFAs) (like acetate, propionate, butyrate) and modify bile acids (BAs). These metabolites enter the circulation and can reach the eye, influencing its…
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