Latest / I Choose Me with Jennie Garth / Holiday Name Drop with Ross Mathews
Transcript
- 0:01Speaker 1: You're listening to I Choose Me with Jenny Girl. Hey, everyone,
- 0:09Speaker 1: welcome to I Choose Me. Today.
- 0:11Speaker 2: We've got a quick little holiday bonus inspired by Ross
- 0:16Speaker 2: matthews hilarious book name Drop. So we've thought it would
- 0:20Speaker 2: be fun to play our own fast, festive name drop
- 0:24Speaker 2: game from childhood traditions to unforgettable celebrity moments and of
- 0:28Speaker 2: course rossippies he swears by. Let's jump right in name
- 0:33Speaker 2: drop fun. Okay, quick fire holiday bonus with Ross Matthewska,
- 0:38Speaker 2: what is ready?
- 0:39Speaker 1: Are you ready?
- 0:40Speaker 3: I'm ready? Hello?
- 0:41Speaker 2: Ho one holiday tradition you did as a kid that
- 0:44Speaker 2: you've brought into your adult life.
- 0:45Speaker 3: Go. That would be Nana's potatoes. And it was my
- 0:49Speaker 3: favorite thing as a kid. Okay, it is so trashy
- 0:52Speaker 3: and so delicious. Okay, ready, Obrian potatoes frogs. I'm gonna
- 0:55Speaker 3: give you the recipe right now, and everyone, this is
- 0:56Speaker 3: a roscipe. You guys, listen up, take notes. Okay, So
- 1:00Speaker 3: one bag, frozen O'Brien potato hash brown things, the square
- 1:02Speaker 3: ones got it square one's eye. And if you want
- 1:04Speaker 3: to do the peppers and onion ones, do that? Go creasy?
- 1:06Speaker 1: What about the shredded ones?
- 1:07Speaker 3: You can do that. I don't care. Do it go nuts.
- 1:10Speaker 3: I've made this, don't I've made it with the cauliflower before.
- 1:12Speaker 3: You want to be healthier too, Oh so put that
- 1:15Speaker 3: in a casserole dish. Then mix two cups of grated
- 1:18Speaker 3: sharp shuddar cheese with like basically a bagg of cheddar
- 1:22Speaker 3: cheese and a whole bagule bag essentially, and then a tuba.
- 1:27Speaker 1: Wait, what's happening.
- 1:29Speaker 3: It's like two cups of each, but essentially it works
- 1:31Speaker 3: out to the like the tub of sour cream, the
- 1:33Speaker 3: bag of cheddar cheese, two cups each. Mix it. It's
- 1:36Speaker 3: calm down, I'm really it's good. It's near that sinning
- 1:41Speaker 3: just hearing about it. Go ahead, you smear that on
- 1:44Speaker 3: top of the frozen potatoes. Then are you ready for this?
- 1:48Speaker 3: Two cups of corn flakes in a bowl mixed with
- 1:51Speaker 3: like uh some melted butter, mix, mix mixics mix, Spread
- 1:55Speaker 3: that on top of it, bake it in the oven
- 1:57Speaker 3: three seventy five for like an hour, and you are welcome.
- 1:59Speaker 3: I bring that everywhere, to every holiday. I bring that.
- 2:03Speaker 3: It is the best thing ever. Good Lord, I want
- 2:06Speaker 3: that in my mouth, in my belly, right okay, I'll
- 2:08Speaker 3: make it for you if I'm ever with you on holiday.
- 2:10Speaker 1: The corn flakes really sent me over the edge, though.
- 2:13Speaker 2: Okay, on days like we're having right now in the
- 2:16Speaker 2: holiday season, when calories don't count. What's your dream Starbucks order?
- 2:20Speaker 3: Oh my god? So okay, oh god, get it, get
- 2:23Speaker 3: it all that you want. Okay. I'm much more of
- 2:26Speaker 3: a salty person than a sweet. But if I'm going
- 2:28Speaker 3: to do it, I would do some sort of salted caramel,
- 2:32Speaker 3: like I would do frozen. I like an ice beverage.
- 2:35Speaker 3: I don't care. You know that movie Alive when it's
- 2:37Speaker 3: like so cold they're eating each other. I'd still ask
- 2:39Speaker 3: for a prappuccino there, Like I like a cold beverage,
- 2:43Speaker 3: So I would. I would do some sort of salted
- 2:45Speaker 3: caramel something, just where they do the kramel on the
- 2:48Speaker 3: side of the cup on the inside so you see it. Yeah,
- 2:51Speaker 3: I would do that.
- 2:52Speaker 1: Oh, and then you get to scrape the edges with
- 2:53Speaker 1: the straw and get it all out.
- 2:55Speaker 3: I would put it on the ground and lick it
- 2:57Speaker 3: into a corner like a dog.
- 2:58Speaker 2: Bold Oh, so you can really get some leverage. Yeah,
- 3:02Speaker 2: I like that favorite teacher. What was it that they
- 3:05Speaker 2: taught you or how do they make you feel?
- 3:08Speaker 3: I had great teachers. Kathy Clark Smith was a She
- 3:12Speaker 3: was actually a like a substitute teacher. She was like
- 3:15Speaker 3: a student teacher, but later in life she went to
- 3:18Speaker 3: school to become one. And she thought I was fabulous
- 3:21Speaker 3: at a time when I could have easily gone the
- 3:23Speaker 3: other way. And I remember like she would ask me
- 3:27Speaker 3: my opinion on things, which I thought was interesting. And
- 3:30Speaker 3: then when I was like the lead of the school play.
- 3:32Speaker 3: Of course you probably know, there's still Tony buzz for
- 3:34Speaker 3: my performance as Henry Higgins and my Fair Lady, and
- 3:37Speaker 3: she showed up in a like a thrist store ball
- 3:41Speaker 3: gown to watch me perform, and I just felt like
- 3:45Speaker 3: I was the most popular boy in school.
- 3:49Speaker 1: Oh, that's so special when someone sees you.
- 3:53Speaker 3: Are you watching? Wait?
- 3:54Speaker 2: Sorry, I'm totally going off, but are you watching the
- 3:57Speaker 2: show where they don't see each other and then they
- 3:59Speaker 2: get married?
- 4:00Speaker 3: Was blind? Of course every episode?
- 4:01Speaker 1: Okay, did you watch the end?
- 4:03Speaker 3: Wait? Are you talking about Love is Blind? Or Married
- 4:06Speaker 3: at First Sight?
- 4:07Speaker 2: No?
- 4:07Speaker 3: Love is Blind? I like them both, But okay, I
- 4:10Speaker 3: watch Love is Blind? Okay, do I see at the end? Continue?
- 4:12Speaker 1: Did you see at the end Edwards Edwin. Edwin's teacher
- 4:16Speaker 1: came back.
- 4:19Speaker 3: That yeah, was the most the ways that she just
- 4:23Speaker 3: like held him and reassured them that he was a
- 4:25Speaker 3: worthy human.
- 4:26Speaker 1: That was your Kathy Joan Smith.
- 4:28Speaker 3: Is that her name? Kathy Clark Smith.
- 4:30Speaker 1: Kathy Clark Smith. That was Kathy.
- 4:32Speaker 3: By the way, I'm still Facebook friends with Kathy Clark
- 4:34Speaker 3: Smith and she's doing great. She looks great.
- 4:36Speaker 1: I love that for Kathy.
- 4:38Speaker 3: Kathy.
- 4:38Speaker 1: Good things happen to good people.
- 4:40Speaker 3: I'm gonna send this to Kathy Clarkslyss She's going to
- 4:42Speaker 3: be screaming.
- 4:44Speaker 2: Okay, name drop a relative, grandparent, uncle, aunt, somebody in
- 4:48Speaker 2: your family who has made a significant impact on your
- 4:51Speaker 2: life and why.
- 4:53Speaker 3: Okay, I'll pick my uncle John who he and my
- 4:55Speaker 3: aunt Jill, So both of them, John and Jill were
- 4:57Speaker 3: just here visiting. And when I was in high school,
- 5:00Speaker 3: like later in high school and wanted to go to college,
- 5:03Speaker 3: I mean, we had no money, and he bought me
- 5:06Speaker 3: a ticket to go to a visit to the college,
- 5:10Speaker 3: you know, to like go there and meet with them.
- 5:12Speaker 3: And that's how I got all these scholarships. And it
- 5:15Speaker 3: was because he bought me probably a two hundred dollar
- 5:17Speaker 3: ticket from Seattle to la that that happened, and you
- 5:20Speaker 3: think about like just a little gesture like that, and
- 5:22Speaker 3: twohunjo is not nothing, but it's something we couldn't have afforded.
- 5:26Speaker 3: And the fact that he did that and that twohund
- 5:28Speaker 3: dollars impact in my life so much is I don't know.
- 5:32Speaker 3: It's just indicative of how large even little impacts it
- 5:36Speaker 3: little gestures can be on people's lives. So Uncle John
- 5:39Speaker 3: and Antil, A lot.
- 5:40Speaker 2: Of celebrities have come through your life, whether on red
- 5:43Speaker 2: carpets or on the couch on the show. Who was
- 5:50Speaker 2: one person that wore something so amazing that you've never
- 5:54Speaker 2: forgotten it?
- 5:55Speaker 3: Who wore something?
- 5:56Speaker 1: Yes, who wore something that like you were like a gasp?
- 5:59Speaker 3: I can you know? Miley Cyrus sat next to me.
- 6:02Speaker 3: I love her. She sat next to me on drag
- 6:04Speaker 3: Race And have you done You've done drag Race? Right? Yeah?
- 6:07Speaker 3: So you know there it's like kind of a long day.
- 6:08Speaker 3: You're there for maybe eight ten hours. It's just long,
- 6:12Speaker 3: so you get to really converse. And she was wearing
- 6:15Speaker 3: a dress that had it was made out of records
- 6:19Speaker 3: and it would looked so imagine sitting in a dress
- 6:23Speaker 3: made out of records for right, yeah, and it was
- 6:28Speaker 3: so like and she was had to be so uncomfortable
- 6:30Speaker 3: it's cold in there, and she just didn't complain. And
- 6:34Speaker 3: I remember reading all the record it was made from
- 6:36Speaker 3: real records, all the records that they were, and so
- 6:39Speaker 3: I was like, one, it was Miley, and then two
- 6:41Speaker 3: I wanted to look at the dress and read it,
- 6:44Speaker 3: and I was concerned about her, but it almost looked
- 6:46Speaker 3: like pervy that I was like looking so hard at her.
- 6:51Speaker 3: So it was like this constant battle not to freak
- 6:54Speaker 3: out Miley Cyrus. But on that show in particular, people
- 6:58Speaker 3: wear looks that are instantly I from the queens to
- 7:01Speaker 3: the guests, and so that I think that's one of them.
- 7:04Speaker 3: It should be on the Smithsonian.
- 7:06Speaker 2: Yeah, she's got some crazy good style. Okay, it is
- 7:16Speaker 2: the holidays. I need some I need one more recipe.
- 7:20Speaker 2: I need a sweet one. Now.
- 7:21Speaker 1: I know you like savory, but give me a sweet one.
- 7:25Speaker 3: Okay, okay, but it's still going to be salty. So okay, Okay,
- 7:30Speaker 3: this is not it's a Rossby in essence about trying
- 7:32Speaker 3: to crack the coat and make them healthy. This isn't healthy.
- 7:34Speaker 3: So but I'm going to give you how raw seats dessert.
- 7:38Speaker 3: There's this place called Quality Italian on fifty eighth and
- 7:42Speaker 3: six that I love in New York. It's a great
- 7:44Speaker 3: restaurant and they do this like as everyone else is
- 7:48Speaker 3: getting cheesecake and all this stuff, They'll bring me just
- 7:50Speaker 3: a scoop of really great vanilla ice cream drizzle with
- 7:53Speaker 3: a little olive oil and then big chunky flakes of
- 7:56Speaker 3: sea salt on top of it. That is per because
- 8:00Speaker 3: it's not overly sweet. There's that you know, salt, What
- 8:03Speaker 3: it does to a sweet thing. It's so good. That's
- 8:06Speaker 3: what I would do.
- 8:07Speaker 1: Oh my god, I love salting sweet things.
- 8:09Speaker 2: Ross.
- 8:10Speaker 3: Oh my god.
- 8:11Speaker 2: Have you ever had watermelon with salt? Or like a
- 8:13Speaker 2: blood orange with salt on it?
- 8:15Speaker 3: That's how my dad used to eat it. He would
- 8:16Speaker 3: cut it and have to just pour salt on it
- 8:18Speaker 3: and then like scoop it out.
- 8:19Speaker 1: Yeah, me too, It's weird.
- 8:21Speaker 2: Do you ever dip a French friend in that ice
- 8:23Speaker 2: cream with olive oil?
- 8:26Speaker 3: Now there's a line, Jenny Garth, I'm not going to
- 8:28Speaker 3: CRUs it. Okay, did you ever get a frosty? I
- 8:31Speaker 3: understand it, Yes I have. I don't like that. I
- 8:34Speaker 3: like fries and ketchup okay, or tartar sauce. I would do.
- 8:37Speaker 3: I love a tartar sauce. That's an underrated You're.
- 8:39Speaker 1: Really not a sweet guy.
- 8:41Speaker 3: No, I mean you are a sweet eye.
- 8:42Speaker 2: But yeah, what's one thing you learned from j leno?
- 8:47Speaker 3: Oh, show up on time? Be nice. Everyone gets home
- 8:52Speaker 3: to dinner on time. That's good professionalism. Perhaps exactly Okay,
- 8:58Speaker 3: same question for Drew. That's one thing, if you could
- 9:03Speaker 3: narrow it down to one thing. Drew teaches me so much.
- 9:05Speaker 3: Drew's We're very different, very different. I'm much more I'm
- 9:11Speaker 3: much more structured, I think, and or maybe I am.
- 9:17Speaker 3: She's magic. She talks about the camera. She literally calls
- 9:21Speaker 3: the camera a butterfly net that captures life's moments. That's
- 9:26Speaker 3: how she thinks of like a film camera or the
- 9:29Speaker 3: camera in the studio, and that's how she approaches the show.
- 9:31Speaker 3: If you think about it, when you were shooting the show,
- 9:34Speaker 3: she doesn't know where camera one is or camera two,
- 9:36Speaker 3: and she doesn't care. I know where camera one is
- 9:39Speaker 3: and camera two is and what camera I'm on and
- 9:41Speaker 3: who's cutting to next, Like I'm very hyper aware of
- 9:44Speaker 3: that stuff, and she just wants this authentic thing that's captured,
- 9:48Speaker 3: and that's her approach to everything. There's nothing that's not authentic.
- 9:53Speaker 3: I could fake it. I can like smile through some
- 9:55Speaker 3: pain and get to commercial break and then go cry
- 9:58Speaker 3: in a corner and come back and get back to work.
- 10:00Speaker 3: She's not that, and I'm so envious of that, Like,
- 10:03Speaker 3: why do I put that pressure on myself that I
- 10:05Speaker 3: have to be that when what really people are seeking
- 10:08Speaker 3: out is authenticity and Drew is is just authentic through
- 10:14Speaker 3: and through, and that is not only something I envy,
- 10:18Speaker 3: but something I am working to emulate.
- 10:22Speaker 1: Okay, what is.
- 10:23Speaker 2: One funny on air red carpet oopsies that you can
- 10:27Speaker 2: laugh about? Now?
- 10:29Speaker 3: Oh, I called Dame Elizabeth t Taylor day Medna once
- 10:32Speaker 3: on accident. Oh no, they told me to call her
- 10:36Speaker 3: Dame Elizabeth, and I was in my head, I was like, oh,
- 10:38Speaker 3: like day Medna. And then I walked in and there
- 10:41Speaker 3: was a dog barking, and I didn't know I was
- 10:43Speaker 3: going to interview her. There's like thirty seconds I had
- 10:45Speaker 3: to prep you know, like literally, they said, oh, come here,
- 10:48Speaker 3: Elizabeth Taylor, and I told you I wouldn't be interviewing her,
- 10:50Speaker 3: which made more sense like I shouldn't. And then they said,
- 10:54Speaker 3: like Dame Elizabeth, like Dame Edna. So I walked in,
- 10:58Speaker 3: she was like not what I sured? It was different,
- 11:01Speaker 3: and it just came I go, Dame Edna, it's a
- 11:06Speaker 3: bit Taylor like that.
- 11:08Speaker 1: Did she notice?
- 11:09Speaker 3: Yeah? Yeah, we all did. And then what I love
- 11:13Speaker 3: about myself is that rather than like edit that out
- 11:16Speaker 3: for the tonight show, I aired it, paused it and
- 11:19Speaker 3: did a voice or that said I just called her
- 11:21Speaker 3: Dame Edna. Listened back, and then we played it back
- 11:23Speaker 3: in slow motion so good, just to embarrass myself further,
- 11:28Speaker 3: but you know it, Dame ed No that I wish
- 11:38Speaker 3: I could have met her now because she loved gay men.
- 11:41Speaker 3: I know a lot of men who like Martin Lawrence
- 11:43Speaker 3: Billard is a friend of mine. He's this brilliant designer
- 11:46Speaker 3: and he knew her and like would hang like they
- 11:49Speaker 3: knew each other, and she was fabulous, And I just
- 11:52Speaker 3: feel like I would have loved her and she would
- 11:55Speaker 3: have loved me for reals if I could have been
- 11:56Speaker 3: my real self.
- 11:58Speaker 2: Oh my god, okay named her up eminems are skittles, yes, okay, good, good,
- 12:04Speaker 2: that's it. You've passed all the name drop tests.
- 12:07Speaker 3: Well, I had to taste the rainbow at the end,
- 12:09Speaker 3: you know. Thank you for saving that for me.
- 12:12Speaker 1: You're welcome. I love you so much.
- 12:14Speaker 2: Happy Holidays to you and your fam and Audrey you too.
- 12:19Speaker 3: I've been looking forward to this, you know, for for
- 12:21Speaker 3: a long time, and thank you for being just exactly
- 12:25Speaker 3: and even better than what I pictured.
- 12:26Speaker 1: Thank you, I love you.
- 12:28Speaker 2: I love you too.
- 12:29Speaker 1: Bye.