How to Use Menus to Increase Taproom Sales
Andrew Coplon loves taproom menus. And he has lots of data to share about how menus drive taproom revenue. One key takeaway: Guests spend 35% more when offered a physical menu. Andrew teases out data from over 6000 unique taproom visits, and provides tips on how you can use menu to increase brewery taproom sales.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.