Matt Taylor - Inner Rail Food Hall
As someone who’s worked at all levels of the restaurant industry, Matt brings a unique perspective and ability to coach all the various independent vendors and concepts inside the Inner Rail. Matt tells stories of his career (including working under Charlie Trotter and Thomas Keller), how they helped prepare him for the Inner Rail, facing the “fire-breathing dragon” that is dinner service, and how a food hall survives and thrives in a pandemic. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code…
The skinny
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