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Feeding Hope After Venezuela Earthquakes | Washington DC News
After deadly earthquakes shattered northern Venezuela, World Central Kitchen sprang into action, setting up distribution hubs to deliver lifesaving meals to survivors and rescue workers. Facing dangerous conditions near quake zones, locals are bringing food to front-line responders, ensuring they stay nourished while clearing rubble and searching for survivors. Founded by chef José Andrés, the organization leveraged its global network and local partnerships to mobilize quickly, even amid communication chaos. They’re also supplying water and ice at key sites, helping displaced families and…
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