Latest / The Radio From Hell Show - Best Of / Uncorked Mixer Recap and Oreo Tasting From March 16th, 2026

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Uncorked Mixer Recap and Oreo Tasting From March 16th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I had a really nice time at our event on Saturday,
• 0:03
  Speaker 1: Ken Garth, really good time the Red Zone up at
• 0:06
  Speaker 1: the University of Utah. It was Yeah, I mean, just
• 0:10
  Speaker 1: a great group of people, and people bring us things.
• 0:14
  Speaker 1: You don't need to do that, but it's nice. Dan
• 0:18
  Speaker 1: and Evanston come a whole box of nutty buddies. And
• 0:24
  Speaker 1: you know, I don't really even know what a a
• 0:26
  Speaker 1: nutty buddy is. Well, let's crack one open and see little.
• 0:29
  Speaker 2: Debbie's nutty buddies. Okay, let's see what they are. I mean,
• 0:35
  Speaker 2: I have an idea, but I'm not absolutely sure what
• 0:39
  Speaker 2: they are.
• 0:40
  Speaker 3: Do you need help?
• 0:45
  Speaker 2: It am boxed? I should have used a tool instead
• 0:49
  Speaker 2: of my fingers.
• 0:51
  Speaker 3: Don't use your teeth, You'll break your teeth.
• 0:53
  Speaker 2: No.
• 0:56
  Speaker 4: I was surprised, pleasantly surprised that we had a couple
• 0:59
  Speaker 4: of different families.
• 1:02
  Speaker 3: There By that I mean parents and their.
• 1:05
  Speaker 4: Adult kids, which I think is just so cute that
• 1:09
  Speaker 4: they go out and do things like that together.
• 1:13
  Speaker 3: I loved meeting all of them.
• 1:14
  Speaker 2: And I love it when things are.
• 1:15
  Speaker 3: Cute, don't you nice?
• 1:17
  Speaker 2: Shoot, is just kids. There's nothing better than cute. It's cute.
• 1:21
  Speaker 2: Do you want one of these Geanus. They're doubles. They're
• 1:25
  Speaker 2: a wafer cookie of some kind. You want, you want
• 1:28
  Speaker 2: the other half of mine? Okay, they're like a wafer cookie,
• 1:32
  Speaker 2: yeah with oh peanut butter, with some peanut butter in there,
• 1:39
  Speaker 2: you know what. It's like a big ESI's stick. Yeah,
• 1:42
  Speaker 2: you know that's pretty good.
• 1:45
  Speaker 3: Thanks Dan of Evanston.
• 1:49
  Speaker 2: Nice creamy peanut butter. Excellent. Well, there you go.
• 1:54
  Speaker 4: Dan and his wife are from I think Murray, but
• 1:58
  Speaker 4: we're retired to evan and you just don't think of
• 2:01
  Speaker 4: Evanston as being.
• 2:03
  Speaker 2: There are a lot of ex pats.
• 2:04
  Speaker 3: Is a big, big X community and.
• 2:07
  Speaker 2: A lot of expats and it's people who like the
• 2:10
  Speaker 2: wind and the cold.
• 2:12
  Speaker 4: And I would like to thank Jimmy Santangelo, Yes, who
• 2:17
  Speaker 4: is just such a pro and so entertaining. I mean,
• 2:22
  Speaker 4: these events that we do with with Jimmy, it's the
• 2:25
  Speaker 4: Jimmy Show.
• 2:26
  Speaker 3: We're just sort of we're just sort of in the background.
• 2:29
  Speaker 2: Yeah, we got to sit in the back and drink
• 2:31
  Speaker 2: wine while he did all of the show. He just
• 2:33
  Speaker 2: didn't and to see him and to see him goes
• 2:36
  Speaker 2: just so good at it and that you learn a lot.
• 2:39
  Speaker 2: That's the thing is that he's entertaining and he teaches us.
• 2:43
  Speaker 4: And we've done a lot of events with him, and
• 2:45
  Speaker 4: I still learn stuff every time.
• 2:47
  Speaker 3: It's like he's not just going over the hits. There's
• 2:50
  Speaker 3: always something new.
• 2:51
  Speaker 2: Now. These also we're given to us there and these
• 2:56
  Speaker 2: are Marvel Oreos are from These are based on the game.
• 3:03
  Speaker 3: Did Sketchy Blake bring those?
• 3:04
  Speaker 2: I think it was Sketchy Blake? And these apparently change color?
• 3:08
  Speaker 2: Well you need milk then, right, No, when you it
• 3:11
  Speaker 2: says when you twist them, oh color change cream? All right,
• 3:15
  Speaker 2: let me see if I'm doing this right. I don't
• 3:16
  Speaker 2: know how that would be possible. Lick to see the
• 3:19
  Speaker 2: cream change from gray to blue? Oh okay, so you
• 3:21
  Speaker 2: just got to open them up and lick.
• 3:23
  Speaker 1: The cream, which is what you do anyway, right, I
• 3:26
  Speaker 1: mean I don't.
• 3:27
  Speaker 3: I just dunk them whole.
• 3:28
  Speaker 2: I don't. So if you had milk, you could do that.
• 3:31
  Speaker 1: I just stack like four oreos in a glass and
• 3:34
  Speaker 1: then pour milk in it.
• 3:35
  Speaker 3: I don't twist and lick.
• 3:37
  Speaker 2: You're not a twister. And I'm okay. So here they
• 3:41
  Speaker 2: are gray.
• 3:44
  Speaker 3: Because you don't want to eat things that are gray.
• 3:47
  Speaker 2: And this one's got scarlet witch hu. And then there's
• 3:51
  Speaker 2: the cream.
• 3:52
  Speaker 3: You're you gonna give it a lick?
• 3:57
  Speaker 2: Yeah, it's trying to turn blue. Maybe you don't have
• 4:04
  Speaker 2: enough lick. Maybe I don't. It's kind of a little
• 4:07
  Speaker 2: bit a little bit blue. Oh yeah it is? No,
• 4:09
  Speaker 2: yeah yeah. And then uh, there's also a Doctor Doom edition.
• 4:14
  Speaker 2: But I don't what color do those turn? Which is
• 4:19
  Speaker 2: let's see, it's just green. Lick. The cream on Lesha
• 4:25
  Speaker 2: twist of power cream tastes like chocolate grams and toasted marshmallow. Well,
• 4:30
  Speaker 2: I try one of those and it changes color too,
• 4:32
  Speaker 2: So it's it's like it becomes a brighter green.
• 4:36
  Speaker 3: I feel like you should eat things that change.
• 4:38
  Speaker 2: Color that why why was it?
• 4:42
  Speaker 3: I feel like it can't be good for It can't
• 4:46
  Speaker 3: be good for you.
• 4:47
  Speaker 2: Better, better living through chemistry. Folks watching on camera said
• 4:50
  Speaker 2: that it turned blue, and we have do we have
• 4:53
  Speaker 2: a picture or two from the event that we could
• 4:55
  Speaker 2: If you're watching YouTube, you can see there's a kind
• 4:58
  Speaker 2: of a little collage. There's the you can see the
• 5:04
  Speaker 2: three of us just sitting there enjoying Jimmy, and there's
• 5:08
  Speaker 2: Jimmy in the middle of that. To walk away there
• 5:10
  Speaker 2: with all those people around him teaching everybody about wine, and.
• 5:14
  Speaker 4: I barely had anything to drink there because I had
• 5:17
  Speaker 4: to drive.
• 5:19
  Speaker 3: An hour after right immediately after.
• 5:22
  Speaker 2: That's too bad.
• 5:24
  Speaker 3: So I had to farm my wine out to you
• 5:26
  Speaker 3: guys where you take them.
• 5:28
  Speaker 2: It was damned unfortunately. That was really sad.
• 5:31
  Speaker 3: I need another event where I don't have to drive after.
• 5:34
  Speaker 2: Well, take an uber. We take an uber up to
• 5:37
  Speaker 2: the farm.
• 5:38
  Speaker 3: Then I don't have my car, but you.
• 5:40
  Speaker 4: Have a teenager that Yeah, we were all going different ways.
• 5:46
  Speaker 4: We all had different cars doing different things.
• 5:49
  Speaker 2: But well, we we are familiar with our next wine
• 5:54
  Speaker 2: event that we're doing with Jimmy, but we don't have
• 5:56
  Speaker 2: all the details. Just know that it's coming up.
• 6:00
  Speaker 1: What in April, Yeah, by something like the fourteenth, No,
• 6:03
  Speaker 1: it's later. It's it's like April.
• 6:07
  Speaker 2: There you go. We'll we'll announce that probably tomorrow to come,
• 6:12
  Speaker 2: would be my guess. Once we get all the information
• 6:16
  Speaker 2: about HI you can buy tickets and all that, but
• 6:18
  Speaker 2: it will be a wine event, wine event smaller than
• 6:22
  Speaker 2: this one. This one was a pretty big one. Seventy
• 6:24
  Speaker 2: people there we are, there's all.
• 6:26
  Speaker 3: Of us x ninety six dot com slash lite.
• 6:28
  Speaker 2: I can see Jimmy there on the carry.
• 6:30
  Speaker 3: You look very nice jacket you were you dressed.
• 6:34
  Speaker 2: Up for well, I was dressing up for Jimmy, not
• 6:39
  Speaker 2: for us. I wanted to want to do make Jimmy
• 6:43
  Speaker 2: look good. It's the twenty fifth. Yeah, twenty fifth is
• 6:46
  Speaker 2: what we're doing. Okay, Yeah, we'll probably have information tomorrow
• 6:50
  Speaker 2: about the next one and you can come and drink
• 6:53
  Speaker 2: some wine with us, Doctor Neil said. Jimmy had to
• 6:56
  Speaker 2: run from our wine class to head up to the event.
• 7:00
  Speaker 2: It's been taking it class from Wind Academy of Utah,
• 7:05
  Speaker 2: all right, but yeah, anyway, it was a terrific time.
• 7:07
  Speaker 2: Thanks to everybody who come.
• 7:09
  Speaker 3: And I always think it's fun. That Ken Garf Club
• 7:13
  Speaker 3: is so cool. It's just beautiful.
• 7:15
  Speaker 4: You've got a view out of one side of the valley,
• 7:19
  Speaker 4: like unobstructed view of the valley, and the other side
• 7:21
  Speaker 4: is a beautiful view of the stadium and it gets
• 7:25
  Speaker 4: me excited for football when I'm there. I tried to
• 7:27
  Speaker 4: sneak down the stairs to go down and onto the turf,
• 7:31
  Speaker 4: and Katie caught.
• 7:32
  Speaker 3: Me and wouldn't let me go down there.
• 7:34
  Speaker 2: You would have been thrown out. They would have thrown
• 7:37
  Speaker 2: you out of the joints.
• 7:38
  Speaker 3: I wouldn't have broken anything.
• 7:39
  Speaker 2: That doesn't matter. Civilians are not allowed. There's a picture
• 7:44
  Speaker 2: again of the class and then they're on the right
• 7:46
  Speaker 2: of the picture is the three wines that were featured.
• 7:50
  Speaker 4: The nice thing is Jimmy prints out these cards and
• 7:54
  Speaker 4: Carrie even did this when we're there. He's like, I
• 7:56
  Speaker 4: really like this white. I don't want to forget what
• 7:59
  Speaker 4: it is. Well, it's all get the card you take home.
• 8:01
  Speaker 2: It's all written down on the car and all of
• 8:04
  Speaker 2: the things you need to know about it. Let's see.
• 8:07
  Speaker 2: Like the white this time was the Gugini Pinot Grigio Benetta.
• 8:12
  Speaker 2: I really that was my favorite, zesty lime, golden apple, peach,
• 8:16
  Speaker 2: honeydew melon. It was very good. And then the the
• 8:20
  Speaker 2: red that I liked was the Well No, I took
• 8:23
  Speaker 2: a picture of it because I know that my wife
• 8:24
  Speaker 2: will like it because she likes a hearty red. The
• 8:27
  Speaker 2: Ilfaggio met me the Abruzzo. It was another delicious one.
• 8:37
  Speaker 2: I know what was the third one, because that other
• 8:40
  Speaker 2: red was the one I liked that I didn't get
• 8:42
  Speaker 2: the third one. I thought that the third one he
• 8:46
  Speaker 2: said it was grown in the Kiante region, But it
• 8:49
  Speaker 2: wasn't a Kanti Great.
• 8:50
  Speaker 1: Yeah, I don't know all of the bottles twenty five
• 8:53
  Speaker 1: dollars are under
• 8:55
  Speaker 2: All right, So yeah, thank you everybody that came out.