Latest / The Mark Simone Show / Mark interviews journalist Steve Cuozzo.
Transcript
- 0:00Speaker 1: Live from the WOR LifeVac studios, The Mark Simone Show.
- 0:07Speaker 2: Hey, Steve Cuso, the great New York Post columnist. Nobody
- 0:11Speaker 2: better on Manhattan, New York City, restaurants, real estate. We'll
- 0:15Speaker 2: get to all of that with him. And he's with
- 0:18Speaker 2: us now. Steve Cuso, how are you doing?
- 0:21Speaker 3: Hey, good morning. How are you doing?
- 0:22Speaker 2: Good. There's a rumor that you've got a new book
- 0:25Speaker 2: coming out that you've actually written a novel.
- 0:28Speaker 1: Well, thanks for mentioning, not just a rumor, Mark, but
- 0:31Speaker 1: a fact. And I've written my first novel.
- 0:35Speaker 3: It won't be out.
- 0:35Speaker 1: Till December 8th from a company called Post Hill Press,
- 0:40Speaker 1: distributed by Simon & Schuster. And it's called Consuela's Thrill.
- 0:45Speaker 1: And it's a thriller. It's an erotic, romantic thriller. And
- 0:49Speaker 1: I've said a lot of it, the whole last third
- 0:51Speaker 1: of the book in Coney Island, which happens to be
- 0:53Speaker 1: one of my favorite subjects for my.
- 0:56Speaker 3: Real estate column.
- 0:58Speaker 1: And there's so much going on there right now in
- 1:00Speaker 1: terms of development, new housing, et cetera.
- 1:03Speaker 3: It's really fascinating.
- 1:05Speaker 1: And amazingly, Mayor Mamdani, one of the few sensible things
- 1:09Speaker 1: he's done is to establish a Coney Island Business Improvement District.
- 1:15Speaker 1: And I don't know if he knows what that really means,
- 1:18Speaker 1: but it's a great thing for the middle class. It
- 1:22Speaker 1: means economic growth, development, aimed at sparring new retail, new
- 1:29Speaker 1: apartments that are not just cheapest kinds of apartments, but
- 1:33Speaker 1: middle class, middle income places to live. And one of
- 1:37Speaker 1: the things I've done in this book is to, I've
- 1:40Speaker 1: imagined something that doesn't yet exist, but might soon exist,
- 1:45Speaker 1: which is a luxury condo tower on the Coney Island
- 1:49Speaker 1: boardwalk overlooking the ocean. So as you know, our friend
- 1:53Speaker 1: John Katsimatidis has two beautiful rental apartment buildings at the
- 1:59Speaker 1: western end of Coney Island. And I've imagined that he would, well,
- 2:04Speaker 1: not him, of course, but someone would put up a
- 2:06Speaker 1: luxury condo tower next to them. And he actually has
- 2:09Speaker 1: the land there and has always wanted to build. I
- 2:12Speaker 1: think he needs a zoning change. And so it's a
- 2:18Speaker 1: setting that I think makes sense for people who care
- 2:21Speaker 1: about New York City and anybody who loves Coney Island
- 2:24Speaker 1: the way I do.
- 2:25Speaker 2: Yeah, but is this a good thing? You know, like
- 2:27Speaker 2: when you drove to Queens, it was Queens. Now when
- 2:30Speaker 2: you drive through Queens, it's high-rises, big glass, black glass
- 2:34Speaker 2: skyscrapers all over the place. It looks like a financial district.
- 2:38Speaker 2: It looks like Cleveland over there.
- 2:40Speaker 3: Is this good?
- 2:42Speaker 1: No, I love those big glass high-rises. You see them
- 2:45Speaker 1: in places like Long Island City, Hunter's.
- 2:47Speaker 3: Point, Flushing. Other parts of Queens that.
- 2:51Speaker 1: Have been resentful over the years precisely to promote new development. No,
- 3:01Speaker 1: the buildings are not equally good. Yeah, some of them
- 3:05Speaker 1: can seem monotonous. If you take this number seven train
- 3:08Speaker 1: or the N train out of Manhattan toward either Schumer
- 3:13Speaker 1: or Astoria, respectively, you're suddenly, hey, what's going on? You
- 3:18Speaker 1: come out of the tunnel. and you see, what's going
- 3:22Speaker 1: on here? What are all these new buildings? Well, people
- 3:24Speaker 1: have made homes there, and these buildings typically, you know,
- 3:28Speaker 1: they bring stores, they bring fitness centers, restaurants.
- 3:33Speaker 3: So their whole communities.
- 3:35Speaker 1: Now, in Coney Island, it's another story entirely. There's no
- 3:38Speaker 1: risk of, or promise, depending on how you look at it,
- 3:43Speaker 1: of Coney Island becoming anything like Flushing or Astoria or or.
- 3:51Speaker 3: Places like that, Long Island City.
- 3:55Speaker 1: Developments are different there, and they tend to be grouped
- 3:59Speaker 1: along Surf Avenue, which is.
- 4:01Speaker 3: One block in from Boardwalk, and they're good buildings. People
- 4:07Speaker 3: are moving there.
- 4:08Speaker 1: It's an exciting thing to see that middle-class people, for
- 4:11Speaker 1: the first time, have embraced.
- 4:12Speaker 3: Coney Island as a place to live.
- 4:14Speaker 1: And, of course, you have the advantages of the amusement park,
- 4:17Speaker 1: et cetera, the ocean, beach. You have the disadvantages that
- 4:21Speaker 1: there's very little shopping around there. It isn't easy to
- 4:25Speaker 1: get to or from from other parts of the city.
- 4:29Speaker 1: But it's all moving in what I think.
- 4:32Speaker 3: Is a good trajectory. And, you know, we'll see where
- 4:36Speaker 3: it goes. Yeah.
- 4:38Speaker 2: Now, Steve Kuzo, when I talk to people all over
- 4:39Speaker 2: the country, you probably get the same thing. They'll say, oh,
- 4:42Speaker 2: New York, it's so dangerous. Is anybody still there? Did
- 4:46Speaker 2: everybody leave? Tell us the truth. People are actually coming
- 4:49Speaker 2: in like crazy, aren't they?
- 4:51Speaker 3: Completely ridiculous. I mean, yeah. Mark, there are people out
- 4:55Speaker 3: there who hate New York City. I don't know why.
- 4:58Speaker 1: They've moved away years ago. They have racist views of Manhattan.
- 5:04Speaker 1: And I know this because I get all these emails
- 5:06Speaker 1: every time I write about anything new in the city.
- 5:08Speaker 1: You know, I get these horrible emails. People post things online.
- 5:14Speaker 1: Why would anybody want to live.
- 5:15Speaker 3: In this raffle and all this kind of thing? But
- 5:17Speaker 3: the truth is that it's the hottest place in the
- 5:21Speaker 3: world now.
- 5:22Speaker 1: And, you know, prices of everything keep going up. That's
- 5:25Speaker 1: a good and also a bad thing. But it indicates
- 5:29Speaker 1: the extent to which there's great demand for food.
- 5:34Speaker 3: To live here, to be here.
- 5:36Speaker 1: And yeah, we know the schools, the public schools stink.
- 5:42Speaker 1: There are parts of town that seem resistant to even
- 5:46Speaker 1: the best efforts of the NYPD to sort of tame
- 5:50Speaker 1: certain corners of Brooklyn and the Bronx that are made difficult.
- 5:54Speaker 1: But Police Commissioner Jessica Tisch has done a phenomenal job
- 5:59Speaker 1: And she hasn't even been in the job that long,
- 6:01Speaker 1: about a year, reducing the.
- 6:03Speaker 3: Number of murders, crime. We have the lowest crime, the
- 6:06Speaker 3: lowest serious crime rates in history. It's amazing.
- 6:09Speaker 1: Yes, there are problems with lower level crime, which I
- 6:14Speaker 1: grant you, it's not low level if you're a victim
- 6:17Speaker 1: of a mugging. Even so, those numbers are still coming down,
- 6:22Speaker 1: not as rapidly as for capital crimes, but they're coming down.
- 6:27Speaker 1: People compare them to the numbers prior to 2020. I
- 6:32Speaker 1: don't really see the relevance of that. Obviously, conditions were
- 6:37Speaker 1: different before the pandemic, but all I see is Wonderful
- 6:42Speaker 1: things happening all over town. And anybody who thinks that
- 6:46Speaker 1: this is a hellhole, they're just idiots.
- 6:49Speaker 3: All right.
- 6:49Speaker 2: But when you say that, you can actually back that up. Like,
- 6:51Speaker 2: for instance, we know apartment rental is way up. But
- 6:54Speaker 2: what about leasing, leasing businesses, commercial space?
- 6:59Speaker 3: Right now, Manhattan office leasing, offices are mainly concentrated in Manhattan,
- 7:05Speaker 3: of course.
- 7:07Speaker 1: And it has never been harder for companies to find
- 7:12Speaker 1: space or to expand than it is now because demand
- 7:16Speaker 1: is so great. All the new office buildings fill up immediately.
- 7:22Speaker 1: The greatest companies here continue to expand.
- 7:25Speaker 3: I write about this all the funds.
- 7:28Speaker 1: Wall Street companies, media, tech, AI, you know, Anthropic, which
- 7:37Speaker 1: is one of the most in the news AI-focused companies,
- 7:42Speaker 1: recently leased an entire building of 350,000 square feet on,
- 7:47Speaker 1: I think, Hudson Street in the Hudson Square area.
- 7:52Speaker 3: It's an amazing thing.
- 7:53Speaker 1: And this reality runs contrary to the narratives that some
- 7:58Speaker 1: people are still putting out about how, I don't know,
- 8:01Speaker 1: New York has seen better days.
- 8:03Speaker 3: I don't know what they're talking about.
- 8:04Speaker 2: Yeah, and obviously, just walk around. Restaurants are mobbed. They're packed.
- 8:10Speaker 2: You can't get a reservation in a lot of places.
- 8:12Speaker 2: There's lines out the door for things.
- 8:15Speaker 3: Yeah. It's a good and a bad thing.
- 8:17Speaker 2: Now, am I wrong? Are French restaurants making a little
- 8:21Speaker 2: bit of a comeback?
- 8:22Speaker 3: Totally.
- 8:25Speaker 1: We've never been without French restaurants, but In the recent
- 8:29Speaker 1: year or so, there have been a whole bunch of
- 8:32Speaker 1: new openings. And my colleague, Jennifer Gould, wrote about this
- 8:35Speaker 1: a few weeks ago. And there are new restaurants coming
- 8:41Speaker 1: that have opened recently downtown. Danielle Balloud is opening his
- 8:48Speaker 1: giant brasserie, Balloud. across from Lincoln Center in.
- 8:54Speaker 3: A few weeks.
- 8:57Speaker 1: And there were all sorts of smaller restaurants as well
- 9:00Speaker 1: that are opening. Claudette is a wonderful restaurant down on
- 9:05Speaker 1: Lower Fifth Avenue. It closed for a few years and
- 9:09Speaker 1: recently reopened. It's a banner time. if you love French
- 9:15Speaker 1: cuisine in all its forms. But it's also a matter
- 9:18Speaker 1: of time for people who love Korean food and steakhouses.
- 9:24Speaker 1: It's a phenomenal thing that we've seen recently. And the
- 9:27Speaker 1: only time I've resented is when I have trouble getting
- 9:31Speaker 1: a reservation somewhere.
- 9:33Speaker 3: This happens more often than you might think.
- 9:36Speaker 2: Hey, before we run out of time, I loved Shelley Fireman,
- 9:39Speaker 2: the great restaurateur. Traderia Del Arte, Red Eye Grill, Bond 45, Fiorello.
- 9:47Speaker 2: Did you report that that company was filing bankruptcy?
- 9:51Speaker 1: Yeah, they're in Chapter 11, and this happened a few
- 9:53Speaker 1: weeks ago.
- 9:54Speaker 3: And they actually filed about a month ago, but nobody noticed.
- 10:00Speaker 1: And, you know, Shelley Fireman, founder of that great company, passed.
- 10:04Speaker 3: Away almost a year ago.
- 10:05Speaker 1: And I think that even before Shelley died, it wasn't
- 10:11Speaker 1: quite right.
- 10:12Speaker 3: They had opened a few restaurants. It flopped.
- 10:14Speaker 1: But they have these great long-lived restaurants like Trattoria Del
- 10:18Speaker 1: Arte and Fiorello and Bond 45. Some of these restaurants
- 10:24Speaker 1: have been with us for 30 years. This is almost
- 10:27Speaker 1: unprecedented in New York City. Nobody has restaurants that are that,
- 10:33Speaker 1: as many restaurants that are that venerable.
- 10:36Speaker 3: And I think that they've had trouble because.
- 10:41Speaker 1: Their main restaurants are all very, very close to or
- 10:46Speaker 1: across the street from major entertainment venues. And those have
- 10:51Speaker 1: sort of during the pandemic, there was no entertainment. So
- 10:55Speaker 1: Bond 45 is on a block with three Broadway theaters. Well,
- 11:00Speaker 1: you know, there were no Broadway theaters for nearly two years.
- 11:03Speaker 1: So naturally, they suffered a staggering loss of business, and
- 11:06Speaker 1: they have yet to recoup that.
- 11:07Speaker 3: Same with Trattoria dell'Arte across.
- 11:11Speaker 2: From Carnegie Hall. I was there last night. We hope
- 11:14Speaker 2: they recover. That's a great restaurant chain. Hey, we're out
- 11:16Speaker 2: of time.
- 11:17Speaker 3: They're in business. They're all still going strong.
- 11:20Speaker 2: Steve Cuso. What's the name of the book again?
- 11:23Speaker 3: Oh, it's called Consuela's Thrill.
- 11:26Speaker 1: And they're actually pre-marketing it on Amazon, on Simon &
- 11:30Speaker 1: Schuster website, Barnes & Noble.
- 11:33Speaker 3: So order now.
- 11:35Speaker 2: Yeah, just go to Amazon. Just type in Steve Cuso.
- 11:38Speaker 3: As well as thrilled.
- 11:39Speaker 2: Yeah, type in Steve Cuso. It'll come up on Amazon.
- 11:42Speaker 2: Pre-order it. Thanks for being with us. We'll do it
- 11:44Speaker 2: again soon.
- 11:45Speaker 3: Thanks a lot, Mark. Take care.
- 11:47Speaker 2: Take care. Hey, don't forget, it's a three-hour show now.
- 11:49Speaker 2: I'm here 9 to noon, 9 a.m. till noon every day. And,
- 11:53Speaker 2: of course, 6 to 9, you've got Curtis Lewa, Larry Menti,
- 11:56Speaker 2: right here on 710WOR.