Latest / The Vietnamese with Kenneth Nguyen
137 - Uyen Le - How can restaurants be a workplace where we can prioritize humanity?
Uyen Le is currently the chef owner of Bé Ù in Los Angeles.
Bé Ù opened in February 2021 and is a reflection of Chef-Owner Uyen Le's Vietnamese heritage and Southern California upbringing. It stands as a safe place for people from diverse backgrounds to work and hone their craft. Bé Ù seeks to make fresh and flavorful food at affordable prices while creating a safe, supportive, and professionally-rewarding environment for its team members.
Before coming into the LA food scene, Uyen was the Research Director and Partnerships Director at the UCLA California Construction Academy (CCA) for 4…
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