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Hour Three | Top 10 QBs, Munchies & Saints Draft Value · Off The Bench

• 0:00
  Speaker 1: Off the Bench with Jacob Hester and Matt Flynn Amasday,
• 0:04
  Speaker 1: Hester and Hester got it fat a foe from.
• 0:08
  Speaker 2: Carrying each other to and Natty to carrying each other
• 0:11
  Speaker 2: on the.
• 0:11
  Speaker 1: Air were there's prop Control.
• 0:17
  Speaker 2: Live from the Raising Kine Studio. It's off the Bench, all.
• 0:55
  Speaker 3: Right, welcome back here o TV our number three, Jacolane
• 0:59
  Speaker 3: here with you. So Taylor, I thought about you yesterday
• 1:06
  Speaker 3: as I was doing my NFL show, because like on
• 1:11
  Speaker 3: that show, Pat's look, Pat's seventy five years old. Pat's
• 1:14
  Speaker 3: been a GM Pat's been a front office member. So
• 1:16
  Speaker 3: Pat's got a way of doing things, and it really
• 1:18
  Speaker 3: aligns with the way I do things. Like there's a
• 1:20
  Speaker 3: lot of shows that are going to take somebody else's
• 1:22
  Speaker 3: list and they're going to look at them and make
• 1:24
  Speaker 3: a segment out of the list, and that's okay. That's
• 1:26
  Speaker 3: a lot of people like to do that. Well, Pat's
• 1:29
  Speaker 3: kind of like me, a little bit of old school, like, Hey,
• 1:31
  Speaker 3: if we're going to do it, let's make our own list. Like,
• 1:33
  Speaker 3: if we're going to do it, let's put our name
• 1:34
  Speaker 3: on it. Let's come up with us. So we've been
• 1:36
  Speaker 3: doing that over the last couple of shows about quarterbacks,
• 1:38
  Speaker 3: like heading into the twenty twenty six seasons. So we
• 1:40
  Speaker 3: did that yesterday here in the top five. Well, I
• 1:44
  Speaker 3: gave my top ten yesterday and one of the names
• 1:47
  Speaker 3: I left off got a lot of interaction. A lot
• 1:49
  Speaker 3: of people were not very happy with me that I
• 1:53
  Speaker 3: did not include this quarterback in the top ten. Now,
• 1:56
  Speaker 3: if I'm trying to remember who I had, I think
• 1:59
  Speaker 3: I had had Stafford had Alan Mahomes, Burrow Golf Lamar,
• 2:06
  Speaker 3: Drake May, Caleb Williams, Justin Herbert, Jaydeon Daniels. Jayden came
• 2:12
  Speaker 3: in at number ten because I think Jaye's gonna have
• 2:13
  Speaker 3: a bounce.
• 2:14
  Speaker 4: I know you're about to say that they were mad
• 2:15
  Speaker 4: about I don't know if you do. I do. I
• 2:18
  Speaker 4: think I think people were pissed that Jordan Love wasn't
• 2:21
  Speaker 4: on that list, and I think Jordan Love has no
• 2:23
  Speaker 4: business beaing it.
• 2:24
  Speaker 3: Not really, it was not Jordan Love a long a.
• 2:26
  Speaker 3: You're gonna take a guess who was?
• 2:28
  Speaker 5: I mean, like, I didn't mad I tuned out a
• 2:31
  Speaker 5: little bit.
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  Speaker 3: There was there was there was really one that was
• 2:33
  Speaker 3: like here, and then there was another that A couple of.
• 2:36
  Speaker 6: People are Matt, you left this person off your top ten.
• 2:38
  Speaker 3: Yes, and again, so I had Stafford, I had Alan,
• 2:41
  Speaker 3: I had Mahomes, Burrow, Golf, Lamar, Drake May, Caleb Williams,
• 2:49
  Speaker 3: Justin Herbert and JD.
• 2:52
  Speaker 4: Five.
• 2:52
  Speaker 5: I'm gonna guess bo Nicks and then I'm gonna guess
• 2:59
  Speaker 5: Daniel Joe.
• 3:00
  Speaker 3: Those two good guesses, two good guys. Because like Oenix
• 3:03
  Speaker 3: was like the honorable mention for me, he was one
• 3:06
  Speaker 3: of them. He was one.
• 3:08
  Speaker 6: I guess.
• 3:09
  Speaker 3: There was somebody and God loved him. There was somebody
• 3:11
  Speaker 3: that was at the airport and he said he actually
• 3:18
  Speaker 3: was going to probably miss his flight because he didn't
• 3:21
  Speaker 3: want to go through TSA, because he wanted to get
• 3:24
  Speaker 3: through on the phone lines to tell us why we
• 3:26
  Speaker 3: were wrong. Jack about No, No, about Jalen Hurts, about
• 3:31
  Speaker 3: Jalen Hurts. Now it's not the top one. There was
• 3:33
  Speaker 3: a guy who said I might miss my flight because
• 3:35
  Speaker 3: I didn't want to go through TSA and not be
• 3:36
  Speaker 3: able to yell at y'all about not having Jalen Hurts.
• 3:38
  Speaker 3: I'm like, it's never that Jalen Hurts had nine games
• 3:41
  Speaker 3: where he threw for less than one hundred and eighty
• 3:42
  Speaker 3: five yards. Nine it's you aren't. I don't think you're
• 3:47
  Speaker 3: going to get it, And that's kind of my point.
• 3:49
  Speaker 3: I was shocked by how Rock Party oh okay, and
• 3:54
  Speaker 3: I started I started to think. I was like, this
• 3:56
  Speaker 3: is this the calls that I'm getting in the way
• 3:59
  Speaker 3: that people are right now? I feel like Taylor would
• 4:02
  Speaker 3: have this same tape.
• 4:02
  Speaker 4: Yeah, I love Brock I'd consider him from my top ten,
• 4:06
  Speaker 4: but I wouldn't be mad that he's not. Oh mad,
• 4:08
  Speaker 4: I think he's I don't know, man, I mean, if
• 4:11
  Speaker 4: you love Brock, you probably have him at nine. If
• 4:13
  Speaker 4: you hate him, you probably got him at fifteen. I
• 4:15
  Speaker 4: think I think that's where brock Party falls. I mean,
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  Speaker 4: I don't. I don't mind that he's not on the list.
• 4:19
  Speaker 4: The reason I guess Jordan love and Jalen hurts because
• 4:21
  Speaker 4: is everybody fell in love with them and get pissed
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  Speaker 4: when they're not on the list. No, I don't like
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  Speaker 4: I like brock Party, one of my favorite quarterbacks. I
• 4:27
  Speaker 4: love the underdog story. I think he's been really good
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  Speaker 4: in San fran But I don't. I don't mind him
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  Speaker 4: not being on the top ten. I don't think I
• 4:33
  Speaker 4: put him on my top ten.
• 4:34
  Speaker 5: But can I say that like the reason why I
• 4:36
  Speaker 5: feel like that's kind of weird. And why I wouldn't
• 4:38
  Speaker 5: put him in my top ten is because Mac Jones kind.
• 4:40
  Speaker 3: Of did the same thing, the thing that I said.
• 4:43
  Speaker 6: Yeah, like mac Jones went in there and was seven
• 4:47
  Speaker 6: and three.
• 4:47
  Speaker 3: Yeah, right, when he's seven and three, he was I
• 4:50
  Speaker 3: got it rid here, pretty sure he was. But that's
• 4:53
  Speaker 3: why I said, I said, it's no slight a brock Party.
• 4:55
  Speaker 3: I think Brock Party's a good player. Yeah, but mac
• 4:58
  Speaker 3: Jones went in there and played pretty good. Yeah, right,
• 5:01
  Speaker 3: put up big numbers. And I said, also, brock Party's
• 5:03
  Speaker 3: never played a full NFL season, like that plays into it. Yeah,
• 5:06
  Speaker 3: he's been through his own injuries, and the callers like, yeah,
• 5:09
  Speaker 3: he can't help that. I said, nobody can help injuries, right,
• 5:12
  Speaker 3: They're injuries, right, they happened when you don't want them
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  Speaker 3: to happen. Also, and again, I do think Brock's a
• 5:17
  Speaker 3: good player, So I don't want to make it sound
• 5:19
  Speaker 3: like I'm throwing too much shade at him. He's never
• 5:22
  Speaker 3: played a season outside of his first year, and he
• 5:24
  Speaker 3: only played nine games where he's not had double digit interceptions. Yeah, eleven, twelve,
• 5:28
  Speaker 3: and ten. He threw ten interceptions in nine games last year.
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  Speaker 5: Do you think that he gets more hype than he
• 5:35
  Speaker 5: deserves because he was mister irrelevant?
• 5:41
  Speaker 3: Maybe hype, maybe a tension, Yeah, for sure. But again
• 5:45
  Speaker 3: I think Brock's probably he's the top fifteen quarterback for sure.
• 5:48
  Speaker 6: But like for you to say he's top ten, like
• 5:50
  Speaker 6: I just the.
• 5:52
  Speaker 3: Top ten I gave, who are you trading straight up
• 5:54
  Speaker 3: for Brock Purty?
• 5:55
  Speaker 4: That's my point? Probably no, Yeah, because like if Jayden
• 5:58
  Speaker 4: comes back fully healthy his injuries, he's on there. Caleb,
• 6:03
  Speaker 4: we all expect to take even another step forward, Like
• 6:05
  Speaker 4: I don't, and Justin Herbert's just been bet, I don't.
• 6:08
  Speaker 4: I don't know who I would take off.
• 6:10
  Speaker 3: Yeah, Pat, and I usually agree with like a lot
• 6:12
  Speaker 3: of stuff in our top ten was kind of the same.
• 6:15
  Speaker 3: He had Caleb Williams sixteen and he had Jaden eighteen.
• 6:19
  Speaker 4: So who did he have in if he took those
• 6:21
  Speaker 4: two out? Who did he have in Istepton that you
• 6:23
  Speaker 4: did not?
• 6:24
  Speaker 3: I'm trying to think top ten was guy he had
• 6:28
  Speaker 3: one name. I'm trying to think who it was, because
• 6:31
  Speaker 3: he certainly didn't have Caleb in there. I'll think about
• 6:35
  Speaker 3: who it was. It might have been, even been Jordan
• 6:37
  Speaker 3: Love to your point from a little bit earlier, which
• 6:41
  Speaker 3: we didn't have any fallback really from Jordan. It wasn't
• 6:43
  Speaker 3: too many people. Jordan love a lot of.
• 6:46
  Speaker 4: People nationally that love him. Matt loves him, Matt, Matt
• 6:49
  Speaker 4: does love him. I've never understood the hype. The guy
• 6:53
  Speaker 4: got a huge deal after playing eight good NFL games,
• 6:55
  Speaker 4: and he's been kind of a roller coaster of up
• 6:57
  Speaker 4: and down since then. He has moments where he looks
• 6:59
  Speaker 4: like top five quarterback. He's got moments where he looks
• 7:01
  Speaker 4: like the twentieth best.
• 7:02
  Speaker 3: Quarter It was. It wasn't Jordan Love, it was Sam Donald.
• 7:06
  Speaker 4: I'm okay with that.
• 7:08
  Speaker 3: Sam's an interesting one because last year he did though
• 7:10
  Speaker 3: for four thousand yards, he had twenty five touchdowns. He
• 7:13
  Speaker 3: also threw fourteen picks.
• 7:15
  Speaker 4: Yeah, so it's funny you say that, and when I
• 7:19
  Speaker 4: bring this guy off, everybody's gonna say, oh, Ty, let's
• 7:21
  Speaker 4: because you're a big fan of this guy. No, it's
• 7:23
  Speaker 4: because it's because everyone said he had a down year,
• 7:26
  Speaker 4: and he did compared to his first two years. But
• 7:29
  Speaker 4: all you heard last year was well, Baker Mayfield keeps
• 7:32
  Speaker 4: turning over the ball. Baker had eleven interceptions, brought party.
• 7:35
  Speaker 4: I mean Sam Donald had fourteen. Sam Donald also lost
• 7:38
  Speaker 4: two fumbles as well. He gets sixteen turnovers. A year ago.
• 7:41
  Speaker 4: He was great in the playoffs, and honestly, I doubted
• 7:43
  Speaker 4: him all year. I was like, he's gonna collapse in
• 7:45
  Speaker 4: the playoffs just like he did in Minnesota. He didn't.
• 7:48
  Speaker 4: I mean, he won the damn Super Bowl. He was awesome.
• 7:49
  Speaker 4: But I that defense was great. I mean, Philip Rivers
• 7:54
  Speaker 4: almost went in there off the street and outdueled him
• 7:56
  Speaker 4: and beat that team. If it wasn't for that defense,
• 7:58
  Speaker 4: Like I think Donald took huge step forward. I don't
• 8:01
  Speaker 4: know if I put him in my top ten, yet
• 8:06
  Speaker 4: I like him.
• 8:07
  Speaker 3: You could really sit here and just talk about the
• 8:09
  Speaker 3: twenty twenty four quarterback class and have a great conversation
• 8:13
  Speaker 3: and a great debate now, JJ McCarthy, Michael Pennock Junior, Sorry,
• 8:17
  Speaker 3: you're not in this conversation. Nine, you're not in this
• 8:20
  Speaker 3: conversation either. This is four quarterbacks that have strived to
• 8:24
  Speaker 3: be great, and I just don't know how great you
• 8:28
  Speaker 3: want to be. Right now. Think about Drake May, Jaden Daniels,
• 8:33
  Speaker 3: and bow Knicks have all at least made the conference
• 8:35
  Speaker 3: championship games. Already. Drake May made the Super Bowl. Caleb didn't,
• 8:40
  Speaker 3: but he had an incredible playoff run right, one of
• 8:42
  Speaker 3: the better plays you'll see in playoff history, to keep
• 8:45
  Speaker 3: one of those games alive. Those four guys, those four
• 8:49
  Speaker 3: guys have a chance to be like the eighty three
• 8:51
  Speaker 3: draft that we always talk about with Marino and Kelly
• 8:54
  Speaker 3: and that whole group. What they've already done so far
• 8:58
  Speaker 3: early in their career is remarkable. Four guys that have
• 9:02
  Speaker 3: already been to the Divisional round, the playoffs, three have
• 9:06
  Speaker 3: been to a conference championship game, one's already been to
• 9:09
  Speaker 3: the Super Bowl. And I would say, look a year ago,
• 9:12
  Speaker 3: Drake May had the best year of that group. He
• 9:14
  Speaker 3: threw for forty four hundred yards, completed seventy two percent
• 9:19
  Speaker 3: of his passes eight point nine yards per attempt, which
• 9:22
  Speaker 3: is remarkable. He threw thirty one touchdowns only eight interceptions.
• 9:28
  Speaker 3: If we were having this conversation last year, I would
• 9:30
  Speaker 3: have given you Jaden's numbers, because Jayden had a generational
• 9:34
  Speaker 3: rookie year. The twenty twenty four class is going to
• 9:37
  Speaker 3: be one that we're gonna be talking about fifteen years
• 9:41
  Speaker 3: from now. Is one of the best we've ever seen.
• 9:42
  Speaker 4: Yeah, it reminds me of the eighteen class, right Josh Allen,
• 9:46
  Speaker 4: Sam Darnold, Baker, Mayfield, Lamar Jackson. Outside of Josh Rosen,
• 9:49
  Speaker 4: who was the cockiest of the group and said that
• 9:52
  Speaker 4: he thought he went too low, but he went ten. Overall,
• 9:54
  Speaker 4: that's been a really good class as well. Like there's
• 9:56
  Speaker 4: some out there that are historically bad, there's some that
• 9:58
  Speaker 4: are really good. I think both of those are awesome.
• 10:01
  Speaker 3: I want our guy JD five to have a big
• 10:03
  Speaker 3: bounce back years.
• 10:05
  Speaker 5: I don't worry about the people that are around him
• 10:10
  Speaker 5: as far as the weapons. Yeah, Like they just gave
• 10:12
  Speaker 5: Scary Terry an extension what last season and he got
• 10:16
  Speaker 5: injured and barely did anything when he was on the field,
• 10:19
  Speaker 5: and then Deebo he's a free agent, right.
• 10:21
  Speaker 4: Yeah, and he's still free He didn't have his best year,
• 10:24
  Speaker 4: but honestly, the more reliable guy that he was, and
• 10:29
  Speaker 4: even he didn't have a great year and he's gone.
• 10:32
  Speaker 3: They drafted Antonio Williams at A Clemson in the third round.
• 10:36
  Speaker 3: They signed Brian Brown out of Jacksonville Van Jefferson, who's
• 10:41
  Speaker 3: just a journeyman at this point.
• 10:42
  Speaker 4: He's a solid player.
• 10:43
  Speaker 3: Our guy Chris Hilton Jr. Is there. He's an undrafted
• 10:46
  Speaker 3: free agent rookie, so obviously JD five knows him very well.
• 10:50
  Speaker 3: But to y'all's point, they didn't go out and make
• 10:52
  Speaker 3: a big splash. I think they're counting on Luke McCaffrey,
• 10:56
  Speaker 3: Bill Jayleen Lane. Yeah. Yeah, Show White signed.
• 11:03
  Speaker 6: Yeah, he's gonna take.
• 11:03
  Speaker 4: A lot off of Jaden's plate running the ball. I
• 11:06
  Speaker 4: think he was really good in Tampa last year, and
• 11:08
  Speaker 4: I mean what Tampa, But at some point in the
• 11:10
  Speaker 4: season they didn't have a starting offensive lineman on the field,
• 11:13
  Speaker 4: and like he was still productive behind that.
• 11:15
  Speaker 5: But Terry got to make that contract worthwhile because he
• 11:19
  Speaker 5: did not last season, I.
• 11:20
  Speaker 4: Mean game city play he played. I mean he played,
• 11:25
  Speaker 4: so this is even more concerning. He played ten games
• 11:29
  Speaker 4: and eighty two yards and three touchdowns. I didn't think
• 11:32
  Speaker 4: he played that many games. That's that's not great numbers
• 11:34
  Speaker 4: for a guy that got top ten wide receiver money.
• 11:36
  Speaker 3: Right now, what they you know, if we're staying on Washington,
• 11:41
  Speaker 3: just real quick for our guy JD five, What they
• 11:43
  Speaker 3: did do is sign a ton of defense. Yeah, a
• 11:47
  Speaker 3: ton of defense. Our guy Meek Robinson, who works out
• 11:50
  Speaker 3: over at elite training academy every single day. He did
• 11:53
  Speaker 3: sign from Detroit. You've got Nick Cross coming over at
• 11:57
  Speaker 3: strong safety from the Colts. Calevon Chase signed from the Patriots,
• 12:01
  Speaker 3: so he's gonna be on the edge there for you.
• 12:03
  Speaker 3: They drafted Sunny Styles, one of our favorite guys in
• 12:06
  Speaker 3: the draft, so they had defensive issues all over the
• 12:10
  Speaker 3: place a year ago. So they tried to fix that
• 12:12
  Speaker 3: more than anything in free agency. But to your point,
• 12:16
  Speaker 3: we're wondering now, because we care about JD five, is
• 12:19
  Speaker 3: he going to have enough weapons. I would have liked
• 12:21
  Speaker 3: to see them bring in somebody else. And there's still
• 12:25
  Speaker 3: a guy out there that knows the area very well.
• 12:28
  Speaker 3: That's Stefan Dicks. He played at Marylands a year he did.
• 12:32
  Speaker 3: He played at Maryland. He's from the area. He could
• 12:35
  Speaker 3: have his family go to the home game. I know
• 12:38
  Speaker 3: he's got more issues in vogue right now going on.
• 12:40
  Speaker 6: Work for Big Stefan Diggs.
• 12:43
  Speaker 3: We are trying to get this because I don't get like,
• 12:47
  Speaker 3: if I'm the Chiefs, if I'm the commanders, one of
• 12:49
  Speaker 3: these teams that have a guy that really puts fear
• 12:54
  Speaker 3: into you, certainly a secondary option. He comes with a
• 12:57
  Speaker 3: lot I'm not giving him two years. I'll give him
• 13:00
  Speaker 3: a year. And if it didn't work out, how at
• 13:02
  Speaker 3: your boy? Yeah, but he did have a thousand yards.
• 13:05
  Speaker 4: Fair enough, a new system thirty two years old a
• 13:08
  Speaker 4: year ago. Not only did you have a thousand hords,
• 13:09
  Speaker 4: he didn't miss a game? Yeah, because of injury, Like
• 13:12
  Speaker 4: that's big. Think about what we were just talking about.
• 13:14
  Speaker 4: Jaden missed a ton of games. Terry McLaurin missed a
• 13:16
  Speaker 4: ton of games. Deeba missed a handful of games. Like,
• 13:18
  Speaker 4: can you just be available for Jaden to throw the
• 13:21
  Speaker 4: ball to because he's gonna have to get the ball
• 13:22
  Speaker 4: out quickly. I'm not sure about their own line either
• 13:25
  Speaker 4: this year. That was a big issue. But I mean
• 13:27
  Speaker 4: they could do worse. And stuff on Diggs.
• 13:32
  Speaker 3: Sugar get her gout some weapons, Yeah, I got Joe
• 13:36
  Speaker 3: Burrow's got some weapons. Go get jd five some weapons.
• 13:39
  Speaker 6: I agree.
• 13:40
  Speaker 3: And both their defenses were horrid last year.
• 13:43
  Speaker 4: And to talk about the rook that rookie class as
• 13:45
  Speaker 4: a whole, right, Like all of those offenses I think
• 13:49
  Speaker 4: got better from a year ago. I'm not sure about Washington.
• 13:53
  Speaker 4: Bo Nix was great with Courtland Sutton and the tight ends.
• 13:55
  Speaker 4: They had Jayalen Wattlell, who I think it's gonna be great.
• 13:58
  Speaker 4: We know what the Bears have short up the offensive line.
• 14:02
  Speaker 4: They got two really good running backs, I mean Drake
• 14:05
  Speaker 4: may And and the Patriots, and they should be better
• 14:07
  Speaker 4: on offense than they were a year ago. Like there's
• 14:10
  Speaker 4: a lot of.
• 14:10
  Speaker 3: That means they gave up Stephan Diggs and brought in
• 14:13
  Speaker 3: A J.
• 14:13
  Speaker 4: Brown, Right, I mean that's so that's another little bit.
• 14:18
  Speaker 4: I still think is really good. But I mean we'll
• 14:21
  Speaker 4: see A J.
• 14:22
  Speaker 3: Brown has talked about like he's J Chase sometimes and
• 14:27
  Speaker 3: I'm like.
• 14:28
  Speaker 4: I think he's better than Diggs.
• 14:31
  Speaker 6: I feel like that kind of lateral move.
• 14:36
  Speaker 3: I want to say, Digs have more receiving yards than
• 14:38
  Speaker 3: a J.
• 14:38
  Speaker 4: Brown.
• 14:38
  Speaker 5: You just traded stef Digs for stef On Diggs with
• 14:41
  Speaker 5: less drama by.
• 14:43
  Speaker 3: A few I don't know. A Ron comes with some
• 14:45
  Speaker 3: stuff too. This is more like his like his is
• 14:49
  Speaker 3: like in the locker room.
• 14:50
  Speaker 4: Yeah you know, I mean he's it's three years younger
• 14:55
  Speaker 4: than Diggs. He said a thousand yards four years and
• 14:57
  Speaker 4: around like he can still play.
• 15:01
  Speaker 3: All right, Laundr you gotta sorry smoking cowboy killers during
• 15:06
  Speaker 3: the break.
• 15:07
  Speaker 6: That's what I walk outside.
• 15:08
  Speaker 4: It sounds like we're a tuberculosis ward.
• 15:10
  Speaker 3: You were going to lose a lung over there. All right,
• 15:13
  Speaker 3: we will step away and when we come back, we'll
• 15:15
  Speaker 3: get to your munchie questions. Whether I got chef Michael Johnson,
• 15:19
  Speaker 3: So go ahead, get those munchy questions in. You can
• 15:22
  Speaker 3: get him inside the YouTube chat. You can text us
• 15:24
  Speaker 3: at two two five four four five. We'll get to
• 15:27
  Speaker 3: as many as we can right here on TV.
• 15:30
  Speaker 2: Off the Bench, Tigers turn talkers. This is off the bench.
• 15:49
  Speaker 3: Shut up.
• 15:52
  Speaker 7: Off jeez, say okay, right.
• 16:11
  Speaker 3: Right, all right, welcome back in oh TV here live
• 16:15
  Speaker 3: from the Raisin Caines studio. Always excited for our next segment.
• 16:20
  Speaker 3: We're going to get to your munchie questions with our guys,
• 16:23
  Speaker 3: Chef Michael Johnson.
• 16:25
  Speaker 2: Get ready to tantalyze your taste buds and leave this
• 16:28
  Speaker 2: segment hungry. This is Monkey's with executive Chef Michael Johnson.
• 16:37
  Speaker 3: Chef, what's going on? Brother? How we doing? How we living?
• 16:40
  Speaker 8: I'm great, guys, how are we all doing?
• 16:43
  Speaker 3: Fantastic? Glad to have you on here. Our guy Flynn
• 16:46
  Speaker 3: is in Saint Barts right now, so he's just gallivanting.
• 16:50
  Speaker 3: Somewhere in the the Caribbean there. So I guess we'll
• 16:53
  Speaker 3: start off with a question for me about maybe your
• 16:56
  Speaker 3: favorite Caribbean cuisine.
• 16:58
  Speaker 8: Yeah, man, you know, it's it's interesting when you say
• 17:02
  Speaker 8: Caribbean food. It's it's really difficult for me because I
• 17:05
  Speaker 8: have this food history book that I read, and you
• 17:07
  Speaker 8: know that, uh, the word Caribbean actually came from the Cannibals.
• 17:13
  Speaker 8: So they they had they had cannibes, right, and they
• 17:19
  Speaker 8: called it, they called it, they called them cannibes, and
• 17:22
  Speaker 8: that morphed into Caribes, and that's how they ended up
• 17:26
  Speaker 8: calling it the Caribbean. And and it all came because
• 17:30
  Speaker 8: when they when the uh uh settlers were coming west
• 17:34
  Speaker 8: over the over the ocean, they would end up in
• 17:37
  Speaker 8: the Caribbean and in those islands, and they were running
• 17:40
  Speaker 8: into people who were eating each other, right, And that's
• 17:44
  Speaker 8: how the word Caribbean came about. Yeah. Really nothing along
• 17:48
  Speaker 8: those lines, how about that?
• 17:49
  Speaker 3: Well, I hope not.
• 17:50
  Speaker 8: Yeah, yeah, uh man, I don't know, you know, like
• 17:53
  Speaker 8: I I love jerk, I like, you know, like, I
• 17:58
  Speaker 8: don't know, I think it's of soul food, right, And
• 18:00
  Speaker 8: if you think about some of the food that you
• 18:02
  Speaker 8: get in New Orleans. There's there's impact from the Caribbean,
• 18:06
  Speaker 8: you know, like beans and rice, and they actually have
• 18:10
  Speaker 8: these it's an invasive species frog there that they call
• 18:14
  Speaker 8: them chicken wings because they like catch these frogs and
• 18:19
  Speaker 8: fry them up and eat them. And I don't know.
• 18:21
  Speaker 8: I love Caribbean food, man, It's kind of soul food
• 18:23
  Speaker 8: to me. They have a green called Kala lou greens
• 18:27
  Speaker 8: that are exceptional that I don't know. Man, I love
• 18:30
  Speaker 8: Caribbean food, all right.
• 18:33
  Speaker 3: I do, Like I had had a lot of it,
• 18:34
  Speaker 3: but the ones that I have had has been really
• 18:37
  Speaker 3: really good. Some right there with you. Hashtag go ahead gumbo.
• 18:41
  Speaker 8: Gumbo is kind of was impacted by Caribbean food.
• 18:45
  Speaker 3: Well, that's the case, and I love it. Yeah, yeah, yeah,
• 18:48
  Speaker 3: hashtag munchies. I really loved this question for some reason.
• 18:52
  Speaker 3: Cooking sloppy Joe's with potato wedges this afternoon. Any advice
• 18:57
  Speaker 3: from chef to amp this mill up?
• 19:00
  Speaker 8: They gotta be extra sloppy? Yeah, uh, you know, I
• 19:08
  Speaker 8: like to put a little spice of my sloppy Joe's,
• 19:10
  Speaker 8: I suppose instead of just a sweet ketchupef flavor of them,
• 19:15
  Speaker 8: or or even barbecue like a spicy barbecue. Uh yeah,
• 19:18
  Speaker 8: I like to. I like to spice mine up a bit.
• 19:20
  Speaker 8: But I mean you had me at sloppy Joe's buddy.
• 19:23
  Speaker 3: Look, everybody wants to like hate on a good I
• 19:26
  Speaker 3: will mow down a sloppy Joe.
• 19:28
  Speaker 8: So do you eat them on a like a hamburger
• 19:30
  Speaker 8: bun or do you eat them on bread? Or how
• 19:31
  Speaker 8: do you take your sloppy Joe?
• 19:33
  Speaker 3: So growing up, we did them on a hamburger bun
• 19:35
  Speaker 3: and it would be a sloppy Joe. And I don't
• 19:37
  Speaker 3: know where this started. I don't know how I came
• 19:39
  Speaker 3: to find myself to do it. But I put yellow
• 19:41
  Speaker 3: mustard on it.
• 19:42
  Speaker 8: Oh yeah, absolutely, man, that that that vicinity and this
• 19:45
  Speaker 8: in the sourness of it. Sure man, we used to
• 19:48
  Speaker 8: put pickles and mustard both on it. If you think
• 19:52
  Speaker 8: about it, it's kind of like a hamburger, right. You
• 19:54
  Speaker 8: put the you know, you got to ketch up, you got,
• 19:56
  Speaker 8: you got the ground beef. Why not have mustard on it.
• 20:00
  Speaker 8: You can hold the lettuce and the tomatoes. But yeah,
• 20:03
  Speaker 8: for sure, I'll put some onion, onions and pickles on
• 20:05
  Speaker 8: there and have it have a day of it.
• 20:06
  Speaker 3: Yet, Oh I might have Sloppy Joe's for lunch and
• 20:09
  Speaker 3: dinner hashtag munchies. Who would have thought the safest lettuce
• 20:14
  Speaker 3: in twenty twenty six was the Devil's lettuce.
• 20:22
  Speaker 8: Well, we haven't taken to serving that here as the
• 20:24
  Speaker 8: nutritious yet, but we actually use hydroponic lettuce that is
• 20:31
  Speaker 8: grown here in Louisiana and water and indoors, and so
• 20:35
  Speaker 8: we feel pretty comfortable about our product. But yeah, that's
• 20:39
  Speaker 8: a crazy thing, man. It's it's spreading. And you know
• 20:42
  Speaker 8: what scares me, man, is that I know that there's
• 20:45
  Speaker 8: people out there that are not talking about it. You know, like,
• 20:47
  Speaker 8: not everybody who experiences that that symptom goes to the doctor, right,
• 20:53
  Speaker 8: So you have to know that there's got to be
• 20:55
  Speaker 8: more out there than are being brought to the CDC
• 20:58
  Speaker 8: or the doctor's attention. It's just another one of those things, man.
• 21:03
  Speaker 8: It's wild.
• 21:06
  Speaker 3: Oh man, it's yeah, there's there's so much out there.
• 21:08
  Speaker 3: And I didn't even want to get into that part
• 21:10
  Speaker 3: of it, because you know, sometimes when food stuff like
• 21:13
  Speaker 3: that is going on, it gets a little scary. Hashtag munchies.
• 21:16
  Speaker 3: Do you guys listen to music in the LSU kitchen?
• 21:19
  Speaker 8: Absolutely? Yeah, for sure, and it can be any genre.
• 21:23
  Speaker 8: We do ask that it not be derogatory or curse
• 21:27
  Speaker 8: too much, because there are ladies in the kitchen and
• 21:29
  Speaker 8: we have some you know, we have different opinions of
• 21:32
  Speaker 8: whether that's tasteful or not, and so, you know, like
• 21:34
  Speaker 8: it doesn't bother me. I listened. I listen to all genres, man,
• 21:37
  Speaker 8: I will listen to anything as long as it's, you know,
• 21:40
  Speaker 8: sounds good to my ear. Sometimes on Sundays we listen
• 21:45
  Speaker 8: to you know, like church music, gospel. Yeah, well we'll
• 21:49
  Speaker 8: move from church music to the old school easy e
• 21:52
  Speaker 8: somedays it's just about pretty quickly. Yeah, I have.
• 21:58
  Speaker 6: A text question.
• 21:59
  Speaker 3: Oh, we have a text quod should go ahead?
• 22:00
  Speaker 6: Laundry okay, chef.
• 22:02
  Speaker 5: I've been living in southern Minnesota for six years now.
• 22:05
  Speaker 5: My friends say I need to try lunafisk once.
• 22:09
  Speaker 6: Have you had it? And what is your take?
• 22:11
  Speaker 8: I have not. It's like a It's like a pickled
• 22:14
  Speaker 8: fish dish. If I'm not mistaken, and I've never really
• 22:19
  Speaker 8: had the ambition to to. I think it's actually like
• 22:22
  Speaker 8: a Swedish origin, if I'm not mistaken. But I think
• 22:26
  Speaker 8: it's a pickled fish dish and No, I've not tried it,
• 22:29
  Speaker 8: and I don't have any ambition to do.
• 22:31
  Speaker 2: So.
• 22:31
  Speaker 6: Have you tried that fermented shark or whatever?
• 22:34
  Speaker 8: No, you know, like the I like fermented vegetables, not
• 22:37
  Speaker 8: fermented meat. You know, like I just have it. I
• 22:40
  Speaker 8: don't know if you know, and I'm pretty open minded.
• 22:42
  Speaker 8: I will probably try it once, but it's just it's
• 22:46
  Speaker 8: really intimidating to me, to be honest with you, and
• 22:48
  Speaker 8: I don't know. I just haven't crossed that threshold.
• 22:53
  Speaker 3: Hashtag munchies. What's the proper way to wash your produce?
• 22:59
  Speaker 8: Well? With all things considered now, we use antimicrobial wash
• 23:03
  Speaker 8: that you can get, and there's different types of antimicrobial
• 23:06
  Speaker 8: washes like UH chlorine based or chlorox based, or there's
• 23:11
  Speaker 8: a UH. I forget what all the bases of them are.
• 23:16
  Speaker 8: That matter not, but you know, if you're washing fresh
• 23:19
  Speaker 8: vegetables from the produce stand or from the you should
• 23:22
  Speaker 8: always wash your vegetables because there's always likelihood that there's
• 23:26
  Speaker 8: dirt or debris. I think one of the falsehoods is
• 23:28
  Speaker 8: is that when you get stuff out of a bag
• 23:30
  Speaker 8: and it says pre washed, that people trust that, and
• 23:33
  Speaker 8: I don't. I've had it happen on more than one
• 23:35
  Speaker 8: occasion that a bug come out of one of those
• 23:37
  Speaker 8: bags or something being there. So you know, if you
• 23:41
  Speaker 8: you have to be diligent about yourself man and if
• 23:44
  Speaker 8: it's let us and specifically with this cyclospora, you have
• 23:49
  Speaker 8: to you have to use quick running water because it's
• 23:54
  Speaker 8: a parasite. It has to be washed off. The heat
• 23:56
  Speaker 8: doesn't or hot water doesn't kill it. Antimicrobial wash does
• 24:00
  Speaker 8: not kill it. So you're looking to if it's a
• 24:02
  Speaker 8: firm vegetable, you either need to peel it, or you
• 24:05
  Speaker 8: need to scrub it with the brush vigorously, or you know,
• 24:08
  Speaker 8: like raspberries, you're not gonna be able to do that.
• 24:10
  Speaker 8: And that's one of the things they feel like has
• 24:12
  Speaker 8: been associated with it. So I'm just steering clear of
• 24:14
  Speaker 8: raspberries altogether here. It's not you can you can't wash
• 24:18
  Speaker 8: raspberries really easily without damaging them. Sure sure it can't
• 24:22
  Speaker 8: scrub them with the scrub brush. So there's some things
• 24:25
  Speaker 8: that you know doesn't make sense with lettuce. You know
• 24:29
  Speaker 8: we're dunking it under cold running water. We may even
• 24:32
  Speaker 8: fill the sink with cold running water and agitate it
• 24:36
  Speaker 8: because you're trying to knock them off. You're trying to
• 24:38
  Speaker 8: knock the the the the creature, if you will, off.
• 24:44
  Speaker 8: So that's why you use the brush. And it needs
• 24:47
  Speaker 8: to be done vigorously under running water so that it
• 24:50
  Speaker 8: washes into the sink basin and down the drain and
• 24:54
  Speaker 8: I and it has to be cooked to one hundred
• 24:56
  Speaker 8: and fifty eight degrees, which is it's that's beyond what
• 25:00
  Speaker 8: people typically cook vegetables too. You know, if you're cooking
• 25:03
  Speaker 8: a piece of desparrious at one hundred and fifty eight degrees,
• 25:05
  Speaker 8: it's turning, it's turning, you know, like greenish brown at
• 25:09
  Speaker 8: that point, and it's not you know, like that's not
• 25:11
  Speaker 8: the ideal temperature to eat a piece of desparrious to
• 25:14
  Speaker 8: get the nutrient quality from it. But we're doing so
• 25:16
  Speaker 8: just you know, because that's the temperature that they die at.
• 25:20
  Speaker 8: So yeah, you know, make sure that you're you know,
• 25:24
  Speaker 8: people ask all the time, you know, what temperature do
• 25:27
  Speaker 8: you cook to? And why do you why do you
• 25:29
  Speaker 8: you know, like I cook I cook everything with the thermometer.
• 25:32
  Speaker 8: You know, you don't cook something for an amount of time.
• 25:36
  Speaker 8: You cook it until it's hot enough to be done.
• 25:38
  Speaker 8: And so I suggest everybody have a probe at their house,
• 25:42
  Speaker 8: a thermometer at their house that you know, you can
• 25:44
  Speaker 8: tell what the temperature of things is, because that's the
• 25:46
  Speaker 8: only way to ensure safety.
• 25:47
  Speaker 3: Really hashtag munchies chef. We always hear people saying breakfast
• 25:54
  Speaker 3: is the most important meal. Then we hear some people
• 25:56
  Speaker 3: saying you need a fast. During breakfast, you get elite
• 26:00
  Speaker 3: athletes ready to go. If you have a player that
• 26:04
  Speaker 3: is trying to maintain weight, what say you about breakfast?
• 26:08
  Speaker 8: Yeah? Well, one I have to stress this. I'm not
• 26:10
  Speaker 8: a dietitian. I'm a nutrition based chef. I think all
• 26:15
  Speaker 8: meals are important, and I think that there there are
• 26:18
  Speaker 8: definitely different body types, right. I have heard people say
• 26:23
  Speaker 8: that they have success with fasts, but I don't know
• 26:26
  Speaker 8: if any of our athletes that are fasting. It depends
• 26:29
  Speaker 8: on what you're trying to do too, you know, like
• 26:31
  Speaker 8: if the question is are you trying to lose weight?
• 26:34
  Speaker 8: I think that there are people out there who are
• 26:35
  Speaker 8: having success with fasts, but it's not to me. It's
• 26:39
  Speaker 8: not the best way of going about it, you know. Yeah,
• 26:42
  Speaker 8: and again there's a lot to be considered in there,
• 26:45
  Speaker 8: you know, body type, body composition, bone density, muscle mass,
• 26:49
  Speaker 8: all those things matter, you know. Like the reality of
• 26:52
  Speaker 8: it is is, in order to lose weight, you have
• 26:55
  Speaker 8: to have more outgoing choloric burn than you do in
• 27:00
  Speaker 8: coming caloric intakes. And if you want to gain weight,
• 27:03
  Speaker 8: you have to be working out one with protein and
• 27:06
  Speaker 8: carbs and involved in that diet, and you have to
• 27:10
  Speaker 8: be eating more calories than you are into intake calories
• 27:15
  Speaker 8: than you are burn calories. So that is it in
• 27:19
  Speaker 8: a nutshell. I guess, you know, there's a there's a
• 27:22
  Speaker 8: there's a some gray area in that question of what
• 27:25
  Speaker 8: they're trying to accomplish when they eat. So it's not
• 27:28
  Speaker 8: an easy question to answer without a lot of a
• 27:31
  Speaker 8: lot more questions to be answered before. If that makes sense.
• 27:35
  Speaker 3: No, it does for sure. And I know there's a
• 27:37
  Speaker 3: lot of people out there that fasting works for them.
• 27:40
  Speaker 3: It does. I got t Bob, he used to do it,
• 27:43
  Speaker 3: he was big on it. I am the I'm the opposite.
• 27:45
  Speaker 3: I am a big Hey. I want to eat breakfast.
• 27:47
  Speaker 3: I want to hit the ground running. I want to
• 27:49
  Speaker 3: have those calories. I want to have, you know, that
• 27:51
  Speaker 3: intake before I get my day going. So I do
• 27:53
  Speaker 3: think there's you know, different ways to skin a cat.
• 27:56
  Speaker 3: I'm not saying the ones right ones wrong, but I
• 27:58
  Speaker 3: do think there's different ways to do it. I still
• 28:00
  Speaker 3: try to eat like I am an athlete. I try
• 28:04
  Speaker 3: to you know, I'm staying active, so I try to
• 28:06
  Speaker 3: stay on the same things that I did when I
• 28:07
  Speaker 3: was a player.
• 28:08
  Speaker 8: Yep. To me, I'm trying to lose weight, right, So
• 28:12
  Speaker 8: I'm I'm putting the calories in in the morning so
• 28:15
  Speaker 8: that i can burn, and I'm eating less and later
• 28:18
  Speaker 8: into the evening. I used to eat at seven eight
• 28:20
  Speaker 8: o'clock a night, right, you know, I'm not exercising after that,
• 28:23
  Speaker 8: so that just goes straight to your body and right,
• 28:26
  Speaker 8: And so I think with that fast, you know, you're
• 28:31
  Speaker 8: you're controlling the hours that you're actually eating, which which
• 28:35
  Speaker 8: makes some sense because if you're not going to burn
• 28:38
  Speaker 8: those calories, you're going to store those calories, right, And
• 28:41
  Speaker 8: so I think that people do see fruitfulness out of that.
• 28:44
  Speaker 8: Me myself, because I'm diabetic, I don't like eating large meals.
• 28:48
  Speaker 8: At the same time, I eat small meals through the day,
• 28:51
  Speaker 8: multiple meals. I might eat six or eight what you
• 28:54
  Speaker 8: might call a meal, just eating small amounts of food
• 28:57
  Speaker 8: because it prevents too high or too low of a
• 29:01
  Speaker 8: of a low for my blood sugar. And so, you know,
• 29:05
  Speaker 8: there really is about it's an individual. It's on an
• 29:08
  Speaker 8: individual basis, you know, like what your body type is.
• 29:11
  Speaker 8: You know, if you have heart problems, if you're a diabetic.
• 29:14
  Speaker 8: You know, there's a lot of things that have to
• 29:16
  Speaker 8: be considered. There's no magical formula. You have to have
• 29:19
  Speaker 8: a relationship with at very least a doctor or the
• 29:22
  Speaker 8: knowledge of your own body to be able to make
• 29:25
  Speaker 8: those decisions.
• 29:28
  Speaker 3: Chef, this was that was great. It was fantastic, as
• 29:31
  Speaker 3: it always is. Chef last one here, I'm not going
• 29:33
  Speaker 3: to read the entire comment, but I do want to
• 29:35
  Speaker 3: read the last part. He puts full as a tick.
• 29:38
  Speaker 3: That's my favorite saying to say when you're full. I
• 29:41
  Speaker 3: think it's good. It's redneck. It's so very Louisiana.
• 29:45
  Speaker 8: Man.
• 29:45
  Speaker 3: I am full as a tick.
• 29:47
  Speaker 2: Yeah.
• 29:48
  Speaker 3: What's your favorite saying to say? No, moss, I've had enough.
• 29:53
  Speaker 8: Yeah, I mean, I'm I'm one part redneck, one part hippie.
• 29:56
  Speaker 8: So full of a full of a tick is definitely
• 29:58
  Speaker 8: one that I use on a Oh it's so good.
• 30:03
  Speaker 8: Sometimes it's just I'm done, you know, sometimes it's sometimes
• 30:07
  Speaker 8: it's nothing and you just hear snoring.
• 30:09
  Speaker 3: So yeah, I mean you could be boring and be like,
• 30:10
  Speaker 3: oh I'm stuffed. Oh my gosh, I'm so full, I
• 30:13
  Speaker 3: can't eat another bite. Man, Iron fool is.
• 30:15
  Speaker 8: A yeah, that's definitely what I use on a regular bait.
• 30:19
  Speaker 8: Hell Y brother, like a Thanksgiving turkey, that's.
• 30:22
  Speaker 3: One going to. That's going to, Chef. We thank you,
• 30:25
  Speaker 3: We love your brother. We appreciate you every single week,
• 30:27
  Speaker 3: and we'll catch up against soon.
• 30:29
  Speaker 8: Take care Jake.
• 30:30
  Speaker 3: All right, Chef Michael Johnson good enough to join us
• 30:32
  Speaker 3: every single week here. Always love catching up with Chef.
• 30:35
  Speaker 3: Love seating him on the road for the LSU games.
• 30:38
  Speaker 3: We get to chop it up and I look forward
• 30:40
  Speaker 3: to football season where we can do it again. All Right,
• 30:43
  Speaker 3: we will step away more OTB still coming your waist,
• 30:48
  Speaker 3: stay locked in here. We'll be back from the raising
• 30:50
  Speaker 3: Kine studio.
• 30:52
  Speaker 1: Off the bench, all right.
• 30:53
  Speaker 3: Go to Russell Pools dot com the website for Russell
• 30:56
  Speaker 3: Pool Company. Had a great sitting down with them the
• 30:58
  Speaker 3: other day. And the thing we always tell you about
• 31:01
  Speaker 3: as they can build your dream pool in your backyard.
• 31:03
  Speaker 3: Like you know that you see that if you go
• 31:04
  Speaker 3: to Russell Pools dot Com. You see like the one
• 31:06
  Speaker 3: that's on the Homemaates is literally a lazy river. They
• 31:09
  Speaker 3: can do that for you. Another thing that they're gonna
• 31:11
  Speaker 3: be there for you is at the beginning, from the
• 31:14
  Speaker 3: very beginning, during the process, and also after the project
• 31:18
  Speaker 3: is completed. What do you mean after, They're gonna be
• 31:20
  Speaker 3: the maintenance for your pool. So they're gonna design it,
• 31:23
  Speaker 3: they're gonna build it, and they're gonna maintain it. That's
• 31:25
  Speaker 3: who they are, that's what they've always done. You don't
• 31:27
  Speaker 3: have to go to anyone else. It's always gonna be
• 31:29
  Speaker 3: Russell Pools. But also if you have an existing pool,
• 31:33
  Speaker 3: like maybe you bought your home and it was already
• 31:35
  Speaker 3: existing in your backyard. Maybe you built the pool thirty
• 31:38
  Speaker 3: years ago and you want it to look different. They
• 31:41
  Speaker 3: can come in and they can add to your pool.
• 31:43
  Speaker 3: And I'm not just talking about replastering. I'm talking about
• 31:45
  Speaker 3: adding features to your pool. That's another service that they
• 31:48
  Speaker 3: offer over at Russell pool Company. Go see them today,
• 31:51
  Speaker 3: Russellpools dot.
• 31:52
  Speaker 2: Com, Tigers turn Talkers.
• 32:02
  Speaker 1: This is off the bench, all.
• 32:40
  Speaker 3: Right, welcome back in ot B. I always want to
• 32:42
  Speaker 3: remind you by our friends over Jing Gators. You know,
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• 33:46
  Speaker 3: in OTB. I do always appreciate Chef when we have
• 33:50
  Speaker 3: any kind of questions about hey, this is the bad
• 33:52
  Speaker 3: diet this is He's like, hey, hey, I am not
• 33:55
  Speaker 3: a dietician. I just make the food there because it
• 33:57
  Speaker 3: is so wild. There's so many different things that people
• 34:00
  Speaker 3: swear by. It's like, if you don't do this, you
• 34:03
  Speaker 3: can't get it done. And I'm like kind of like
• 34:05
  Speaker 3: the complete option. Look if it worse for you, go
• 34:07
  Speaker 3: out there.
• 34:08
  Speaker 5: I think everybody is different, But can I just say
• 34:11
  Speaker 5: that I have not stopped thinking about his cannibal answer.
• 34:15
  Speaker 6: That was incredible, something new everything.
• 34:18
  Speaker 3: Every time we talk with.
• 34:19
  Speaker 5: Him, I had yes, every time we talk to him,
• 34:22
  Speaker 5: I learned something new, and he has like incredible answers
• 34:24
  Speaker 5: for everything. I don't know how he knows so much,
• 34:27
  Speaker 5: but that I had no idea that the Caribbeans were
• 34:32
  Speaker 5: named because they're cannibals and they went from cannies to carries.
• 34:38
  Speaker 6: And now that's crazy and we just still call it
• 34:40
  Speaker 6: that every day.
• 34:43
  Speaker 4: Anytime I think there's a question in the chat that's
• 34:45
  Speaker 4: a joke and we asked Chef, he answers it. Anyways.
• 34:49
  Speaker 4: He's like Ron BURGUNDYI there, like, if you put it
• 34:51
  Speaker 4: in the prompter, Ron will read it. If you have
• 34:52
  Speaker 4: Chef the question, he's answering it like it doesn't yeah,
• 34:56
  Speaker 4: and he has an answer for it.
• 34:58
  Speaker 3: He does. He's always ready to go, which it's one
• 35:00
  Speaker 3: of things I love about it. Now I'm sitting here
• 35:04
  Speaker 3: and I'm thinking about I mean, the Caribbean back in
• 35:07
  Speaker 3: the day just felt like it was wild. Oh.
• 35:10
  Speaker 5: I mean, they're islands that are kind of in the
• 35:13
  Speaker 5: middle of nowhere.
• 35:16
  Speaker 3: Have y'all watched the show Black Sails, Love good show.
• 35:21
  Speaker 3: That's that's what I feel like, like all those Caribbean
• 35:23
  Speaker 3: islands were. I mean, it's set in the Bahamas. I
• 35:27
  Speaker 3: got one more. I never finished the last season.
• 35:28
  Speaker 4: I did to do that, so I only saw the
• 35:30
  Speaker 4: first two. But I like young John Silver, who's good him?
• 35:34
  Speaker 9: What was Captain's name? Redheaded guy was his name? It
• 35:38
  Speaker 9: was like ten years ago. But that's what I feel like.
• 35:42
  Speaker 9: The Caribbean was, like all those islands was just like
• 35:45
  Speaker 9: pirates and like everybody just beating the hell out of
• 35:50
  Speaker 9: each other, stealing from each other.
• 35:52
  Speaker 6: Pirates.
• 35:53
  Speaker 3: Just I just hope that Flint's not getting in any mischief,
• 36:00
  Speaker 3: is gonna come back.
• 36:00
  Speaker 4: He's gona be guys. I dabbled in some unique cuisine
• 36:03
  Speaker 4: pulls out there. Never had it before. They wouldn't tell
• 36:06
  Speaker 4: me what it was, but it was very tender.
• 36:11
  Speaker 3: Hate hate all right. Yeah, it's that's wild.
• 36:16
  Speaker 7: Behavior.
• 36:16
  Speaker 3: I don't even know how you got there. Just so,
• 36:24
  Speaker 3: ESPN put out a really interesting article and it took
• 36:30
  Speaker 3: every team in the NFL and it gave a player
• 36:37
  Speaker 3: of what they would be worth in draft capital coming back.
• 36:41
  Speaker 3: So it took a player. Okay, I'm going to give
• 36:44
  Speaker 3: you example for the Saints. It took Kelvin Banks Junior,
• 36:47
  Speaker 3: his first round pick for the Saints. It said it
• 36:49
  Speaker 3: would take one first round pick, bless you te one
• 36:53
  Speaker 3: first round pick and more to get him in return. Okay,
• 36:56
  Speaker 3: it makes sense. He's the first round pick himself. He
• 36:58
  Speaker 3: played really really well. It's gonna say more than just
• 37:00
  Speaker 3: a first round pick, Okay, just missing out on a
• 37:04
  Speaker 3: first round pick Tyler Shuck, which I kind of disagree with.
• 37:08
  Speaker 3: I think I think there's desperate teams out there. And
• 37:11
  Speaker 3: then Chase Young right on the edge of getting it.
• 37:16
  Speaker 3: It it said it would give a first round pick
• 37:18
  Speaker 3: up for Crystal Lave. Okay, I get that three out
• 37:20
  Speaker 3: of four seasons, been thousand yards, Okay, I can get
• 37:22
  Speaker 3: behind it. And then Jordan Tyson. We don't know number
• 37:25
  Speaker 3: eight overall, so yeah, you probably give up a first
• 37:27
  Speaker 3: It said Brian Brazie would first round point would get
• 37:31
  Speaker 3: a first round pickback.
• 37:33
  Speaker 4: I'd give up a first round pick to get rid
• 37:35
  Speaker 4: of it.
• 37:37
  Speaker 3: It says Brazil looks like he took a step backward
• 37:41
  Speaker 3: last year after dropping from seven and a half sacks
• 37:44
  Speaker 3: in twenty twenty four to two and a half sacks.
• 37:47
  Speaker 4: Yeah.
• 37:47
  Speaker 3: No, but he was more impactful and consistent as a
• 37:52
  Speaker 3: pass rusher on tape Let's cell and said he also
• 37:59
  Speaker 3: doesn't twenty five until October. Look, I like Brian Brazi.
• 38:04
  Speaker 3: He's horrid against the run right now, and his sacks
• 38:07
  Speaker 3: dropped from seven and a half to two and a half.
• 38:09
  Speaker 3: You think you can get a first round pick for him?
• 38:11
  Speaker 4: If anything, you're getting, you're getting the best deal you
• 38:14
  Speaker 4: can from him right now.
• 38:15
  Speaker 3: Hell, Biky, pick up the phone right really though, I.
• 38:18
  Speaker 4: Mean, I'm trading if I'm desperate at defensive tackle, I'm
• 38:21
  Speaker 4: giving up maybe a fourth round pick. Maybe who wrote this?
• 38:29
  Speaker 2: That is?
• 38:32
  Speaker 3: That's interesting to say the least I would say because
• 38:36
  Speaker 3: that's just not a player that I would I mean,
• 38:38
  Speaker 3: we had a full segment on how Bill Barnwell wrote it,
• 38:42
  Speaker 3: how he needs to step up and like what he
• 38:44
  Speaker 3: would have to do to be able to make sure
• 38:47
  Speaker 3: that he's not getting replaced by Christian Miller, So that
• 38:50
  Speaker 3: was a little bit of a surprise to see them
• 38:51
  Speaker 3: there that teams maybe people view him that way, mate.
• 38:55
  Speaker 3: You know, I watch a lot of tape too. The
• 38:57
  Speaker 3: pass rush has never been the problem really now it
• 39:00
  Speaker 3: went down last year. It's against the run. Like, if
• 39:02
  Speaker 3: you're a first round pick in the interior the defensive line,
• 39:05
  Speaker 3: you can't be a situational type guy and get a
• 39:08
  Speaker 3: first round pick in return. So that was that was
• 39:10
  Speaker 3: a big surprise on that list. If we're talking Saints,
• 39:13
  Speaker 3: to kind of give you an idea of this article,
• 39:16
  Speaker 3: how many first round picks do you think it would
• 39:20
  Speaker 3: take for Buffalo to give up Josh Allen in this article?
• 39:24
  Speaker 4: I don't know if there would be a number. Seriously,
• 39:29
  Speaker 4: I'm gonna guess five and a player seven.
• 39:36
  Speaker 6: Has there ever been that?
• 39:37
  Speaker 2: No?
• 39:38
  Speaker 3: Seven first round picks? How many do you think for
• 39:41
  Speaker 3: Joe Burrow?
• 39:43
  Speaker 6: Five?
• 39:43
  Speaker 4: Yeah?
• 39:45
  Speaker 3: How many do you think for Jamar Chase?
• 39:49
  Speaker 4: Uh?
• 39:49
  Speaker 3: Three? Two?
• 39:50
  Speaker 6: Two? Interesting?
• 39:54
  Speaker 3: I mean, do you think for Jets.
• 39:58
  Speaker 2: Two?
• 39:59
  Speaker 3: Two? First round picks? In a little more it says.
• 40:02
  Speaker 4: Okay, so like a little more like a solid player
• 40:04
  Speaker 4: to go along with it.
• 40:06
  Speaker 5: The seven first round picks seven first round picks is
• 40:09
  Speaker 5: wild insane.
• 40:11
  Speaker 6: I would say, like, I guess five, like Taylor said,
• 40:14
  Speaker 6: well it was the good five. Yeah, like five. But
• 40:17
  Speaker 6: also you're gonna have to give me some more stuff.
• 40:19
  Speaker 3: Yeah, it says three first round picks and more for
• 40:24
  Speaker 3: Jaden Daniels right now, I mean that makes sense, Like
• 40:27
  Speaker 3: I mean, all of those kind of do make sense.
• 40:29
  Speaker 3: But the Brian Brazi was the shocker of the teams
• 40:32
  Speaker 3: that I've looked.
• 40:33
  Speaker 6: That was a shock because he's also like first round pick.
• 40:37
  Speaker 6: I know he took a step.
• 40:39
  Speaker 3: Back, but you should really like trust me, Bro. Watch
• 40:42
  Speaker 3: his past.
• 40:42
  Speaker 6: Really though, he's like trust me, Bro. I watched the.
• 40:45
  Speaker 4: Film and to your point about if your first round pick,
• 40:47
  Speaker 4: you can't be a situational player. If he was a
• 40:49
  Speaker 4: mid round pick, people would like him because he's playing
• 40:52
  Speaker 4: like a mid round pick. He's not playing like a
• 40:53
  Speaker 4: first round picks. Great, that's what he should go for.
• 40:56
  Speaker 3: All right, we will take our last break of the show.
• 40:58
  Speaker 3: We will get to your questions. Ask the bench when
• 41:01
  Speaker 3: we come back. Of course, it's always brought to you
• 41:02
  Speaker 3: by friends over at dose Eki's go for Dose. Ask
• 41:05
  Speaker 3: the bench to close it out Here on OTB off
• 41:08
  Speaker 3: the bench, all right, go to trash rangers dot com.
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  Speaker 3: Trash ranger dot com is the place where you're gonna
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  Speaker 3: find residential commercial trash pickup service and it is always
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  Speaker 3: if you don't want to be on the couch tonight,
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  Speaker 3: put your trash out. They help you out. They save
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  Speaker 3: you from having that situation pop up. And another thing
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  Speaker 3: All that information can be found over at trash rangers
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  Speaker 3: dot com, trash Rangers dot.
• 42:09
  Speaker 2: Com, Tigers Turn Talkers. This is off the Bench. Tigers
• 43:05
  Speaker 2: Turn Talkers. This is off the bench.
• 43:28
  Speaker 3: All right, welcome back here in OTV. Let's get you
• 43:31
  Speaker 3: a little ask the Bench, brought to you by friends
• 43:33
  Speaker 3: over at Doseki's Oh no hashtag asked the bench spent
• 43:44
  Speaker 3: tens of thousands of dollars getting modern doors in a
• 43:47
  Speaker 3: whole new AC system from my house. And now my
• 43:51
  Speaker 3: wife says our house is too cold. What is a
• 43:53
  Speaker 3: man supposed to do?
• 43:56
  Speaker 6: Go buy some jacket, tell her get a snuggie.
• 43:59
  Speaker 4: Yeah pretty much.
• 44:01
  Speaker 3: Oh no, no.
• 44:02
  Speaker 6: That's crazy.
• 44:04
  Speaker 4: You did your point.
• 44:06
  Speaker 6: We're never satisfied.
• 44:08
  Speaker 9: Oh my gosh, this is a good question.
• 44:15
  Speaker 6: Go ahead, No, go ahead. I was gonna say, did
• 44:19
  Speaker 6: England blow it? Or was Argentina just better?
• 44:21
  Speaker 4: So Argentina's done that a few times now though. Yeah,
• 44:25
  Speaker 4: Like I'm at some point it's like they were used
• 44:28
  Speaker 4: to this. This is how they do.
• 44:29
  Speaker 3: I will say England went too defensive too soon, they
• 44:32
  Speaker 3: got the one nail lead and then they went to
• 44:33
  Speaker 3: defensive their subs for like defensive subs, And I don't
• 44:36
  Speaker 3: think that's what you want to do against Argentina. You
• 44:38
  Speaker 3: just sat back there, and they had all the possession
• 44:41
  Speaker 3: after they scored the goal to go ahead, like you
• 44:43
  Speaker 3: literally only had twelve percent of possession the rest of
• 44:46
  Speaker 3: the game. So I know everybody wants to blame Jordan
• 44:49
  Speaker 3: Pickford because that's what everybody does when England loses. Doesn't
• 44:51
  Speaker 3: matter if he makes forty seven, says, they still want
• 44:54
  Speaker 3: to blame Jordan Pickford. But no, you went to defensive
• 44:57
  Speaker 3: too early.
• 44:58
  Speaker 6: Yeah, so maybe a little bit of both.
• 45:01
  Speaker 3: Into Taylor's point, Argentina's done it so many times. It's
• 45:04
  Speaker 3: kind of who they are. They don't quit, they don't
• 45:05
  Speaker 3: stop fighting. So look, Argentina Spain is that's a good final.
• 45:10
  Speaker 3: It's a good final. Like those teams deserve to be there.
• 45:12
  Speaker 6: The pick is in the final.
• 45:15
  Speaker 3: I said Spain, You said Spain and then talk y' Yeah,
• 45:19
  Speaker 3: but you did, you for sure did. Mine's been gone
• 45:23
  Speaker 3: since Moby Dick was a Menno Germany. So we love you,
• 45:27
  Speaker 3: We thank you, the Tripod, the O G Tripod will
• 45:30
  Speaker 3: see you again tomorrow. Go Usa, top the bench all right,
• 45:36
  Speaker 3: Whether you're dealing with a sports injury, joint pain, or
• 45:40
  Speaker 3: maybe you just woke up one morning and something doesn't
• 45:43
  Speaker 3: feel right. Do not wait to go get it checked out.
• 45:47
  Speaker 3: You can go see our friends over at Oshner. Remember,
• 45:50
  Speaker 3: the team at Oshner Orthopedics in Sports Medicine is here
• 45:52
  Speaker 3: to help you get back to doing what you love,
• 45:55
  Speaker 3: whatever that is. Weekend Warrior right, if you're a part
• 45:58
  Speaker 3: of a men'sly league, a women's league, an over thirty league,
• 46:01
  Speaker 3: whatever that is. We want to get you back to
• 46:05
  Speaker 3: feeling like you should ready to go and if you
• 46:08
  Speaker 3: need care fast. Their Orthopedics walk in clinic is located
• 46:11
  Speaker 3: right inside the Elite training complex on Burbank. Remember there
• 46:15
  Speaker 3: is no appointment necessary. They even offer on site X
• 46:19
  Speaker 3: rays so you get answers and you get them fast.
• 46:22
  Speaker 3: It's a state of the art facility. They have everything
• 46:25
  Speaker 3: that you can imagine to get you back into the game.
• 46:27
  Speaker 3: So you can learn more or find a location at
• 46:29
  Speaker 3: Oschner dot org oshn or Orthopedics and Sports Medicine keeping
• 46:33
  Speaker 3: you in the game.