Episode 50: Palestinian-Jordanian chef Salam Dakkak gets to the heart of Levantine cuisine
In this episode of Culture Bites, chef Salam Dakkak joins Enas Refaei and Farah Andrews to talk about her award-winning Levantine cuisine and the "nafas", or soul, that she shares through her cooking. The Palestinian-Jordanian owner of Bait Maryam and Sufret Maryam, named in honour of her mother, revives the tastes and traditions of home in her kitchen, inviting guests from all over the world to discover her culture through the universal language of food.
Dakkak, who has been lauded with a Michelin Bib Gourmand commendation and ranked in the Mena’s 50 Best Restaurants list in 2024, discusses…
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