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Resting Bitch Texting Face · The Jim Colbert Show

• 0:03
  Speaker 1: You are now listening to The Jim Colbert Show on
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  Speaker 2: That's all right, guys, here we go on a Friday
• 0:15
  Speaker 2: edition of The Jim Colbert Show. Thank you so much
• 0:17
  Speaker 2: for tuning in. We appreciate that, as we do every
• 0:20
  Speaker 2: single day, and we do have a bomb for you today. Man,
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  Speaker 2: we'll get caught up on what's happening in the world.
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  Speaker 2: That will do that with JCS News three forty five
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  Speaker 2: it's sinker sale and Embers only four forty it's our
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  Speaker 2: brand new segment Whiskey of the Week, brought to you
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• 0:39
  Speaker 2: bit update. And you heard it here first, your calls,
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• 0:43
  Speaker 2: I'm Jim, so I left my leveling Breed Dangers Go,
• 0:45
  Speaker 2: Hosts Deb Roberts, Hello there, trade Ed Producer Jack Bradshaw,
• 0:48
  Speaker 2: Afternoon Cowmedy Alien Ross Pad Chips on a sandwich is
• 0:51
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  Speaker 2: seven seven zero three one. Find is easily on social Instagram,
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• 1:02
  Speaker 2: showing all day every day at jimcorportlive dot com. That's
• 1:05
  Speaker 2: where you can check us out live, what us do
• 1:07
  Speaker 2: the show, Get involved with our question of the day,
• 1:09
  Speaker 2: get involved in our YouTube chat room, and if you
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  Speaker 2: want to send a talkback, that's easy as well. Just
• 1:13
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• 1:16
  Speaker 2: that Mike to send your comment over to Jack and
• 1:17
  Speaker 2: we'll get you on the air. Superstar Superstardom is right
• 1:20
  Speaker 2: around the corner for you. Indeed, how you guys doing today? Friday?
• 1:23
  Speaker 2: It is Friday? Indeed? Yeah, Friday Friday are short weeks
• 1:28
  Speaker 2: weird for you guys. They're longer, weird in a great way. Yeah,
• 1:31
  Speaker 2: what do you mean longer?
• 1:33
  Speaker 3: They feel longer by the end of the week, do
• 1:35
  Speaker 3: it really? Yeah?
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  Speaker 2: It was wild because we had a thing on Wednesday,
• 1:38
  Speaker 2: a family thing on Wednesday, and like Tuesday evening, I
• 1:42
  Speaker 2: was like, oh, well, we got a full day to
• 1:43
  Speaker 2: plan for that thing, and I was like, oh no,
• 1:44
  Speaker 2: that's tomorrow, so I get lost in it. I would
• 1:48
  Speaker 2: you rather have your short week be a Monday off
• 1:50
  Speaker 2: or a Friday off? Friday Friday Friday? Yeah? Greed, we'd
• 1:54
  Speaker 2: on hundred percent. Yeah. Yeah, it's weird because although it
• 1:56
  Speaker 2: extends your weekend, the Monday extension of your weekend does
• 2:00
  Speaker 2: not have the same vibe now as the Friday off
• 2:04
  Speaker 2: extension of your weekend.
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  Speaker 4: It's just a nicer feeling on Sunday. Yeah, but it's
• 2:08
  Speaker 4: not the party feeling that you get when Friday.
• 2:13
  Speaker 3: Because Friday off says you've got an extra party day.
• 2:15
  Speaker 3: Monday's like, well, you've got those errands you could get to.
• 2:19
  Speaker 4: Yeah, this Sunday cold day for laundry. Sunday culturally for
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  Speaker 4: us outside of football season, isn't really a party day.
• 2:26
  Speaker 3: No, Sunday is launch like Jack just said, Sunday for
• 2:29
  Speaker 3: me is laundry. It's getting everything done that I'm not
• 2:31
  Speaker 3: going to get done.
• 2:32
  Speaker 2: During the morning. It's God's Day.
• 2:34
  Speaker 3: Because how many people do you guys ever tell yourself,
• 2:37
  Speaker 3: I'll just do a load, you know, on a Wednesday night,
• 2:40
  Speaker 3: No problem.
• 2:41
  Speaker 2: Never doing that. And that said load, you know what
• 2:43
  Speaker 2: that load does, sits in the dryer until Saturday, and
• 2:46
  Speaker 2: then you have to wind up running the dryer with
• 2:48
  Speaker 2: a damp towel so you can get the wrinkles back
• 2:50
  Speaker 2: out of your clothes. Again.
• 2:51
  Speaker 3: You've been in my house, in your house.
• 2:54
  Speaker 2: Because everybody does the same thing. Everybody does the same thing. Man,
• 2:57
  Speaker 2: everybody puts that load and closing the dryer on Tuesday, like,
• 2:59
  Speaker 2: oh my fold these up and I'll be proactive this week.
• 3:02
  Speaker 2: And Friday you're still pulling it out one by one,
• 3:05
  Speaker 2: or you've run that lot of load of clothes fifteen
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  Speaker 2: times to get the wrinkles out of it because you're
• 3:09
  Speaker 2: too lazy to get out there and pull them up.
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  Speaker 3: Or what's worse, you pull it out after all those
• 3:14
  Speaker 3: dryer tries and you're like, dang, yeah, still wrinkling. I've
• 3:16
  Speaker 3: got to wash it again.
• 3:18
  Speaker 2: Yeah exactly.
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  Speaker 5: I feel like Sunday is the only day that if
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  Speaker 5: I were like in a coma, I could wake up
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  Speaker 5: and tell that it's a Sunday. I feel like Sundays
• 3:27
  Speaker 5: have aroma an act.
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  Speaker 2: Yeh, yeah, they do.
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  Speaker 5: Day out of the seven days, is the one day
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  Speaker 5: I'm like, oh, I can tell when it's a Sunday.
• 3:35
  Speaker 2: I used to have a smell associated with that because
• 3:37
  Speaker 2: in my house, Sundays were the days that my mom
• 3:39
  Speaker 2: used to cook big breakfast for the family. So I
• 3:42
  Speaker 2: would wake up on Sunday mornings to the Aromas coffee
• 3:45
  Speaker 2: and bacon and potatoes cooking. That was like the wake
• 3:49
  Speaker 2: up smell for Sundays. That's a nice way to get
• 3:52
  Speaker 2: out of bed.
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  Speaker 3: It is a great way to get out of bed.
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  Speaker 5: So good man, I feel like Sundays just like they
• 3:57
  Speaker 5: they're so wholesome and they're right smashed in between the
• 4:00
  Speaker 5: blob Yeah, Dane Day that is Monday and then the
• 4:04
  Speaker 5: hangover Indu scene day that is Saturday.
• 4:07
  Speaker 3: And you mentioned it is God's Day, do you guys
• 4:09
  Speaker 3: ever say? Well, and it is supposed to be a
• 4:11
  Speaker 3: day of rest, right.
• 4:12
  Speaker 2: Yeah, yeah, that's why. That's when I get all biblical.
• 4:15
  Speaker 2: That's about what it comes to an end too, Yes
• 4:17
  Speaker 2: to day not motivating you to go to church the couch.
• 4:21
  Speaker 3: Hey, I gotta understand Instagram. I'll look for some religious reels.
• 4:25
  Speaker 2: Seven to seven jeritory when I have a question to ask.
• 4:27
  Speaker 2: I did something last night. I want to find out
• 4:30
  Speaker 2: what you guys think.
• 4:31
  Speaker 3: Are you sure you want to tell you?
• 4:32
  Speaker 6: Yeah?
• 4:32
  Speaker 5: Yeah, sorry, let me recover religious reels. Got religious A
• 4:35
  Speaker 5: good one.
• 4:37
  Speaker 3: I got a lot of them.
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  Speaker 2: So last night sitting around kind of going over the
• 4:42
  Speaker 2: schedule for things we need to have done, and we
• 4:43
  Speaker 2: have a friend that's coming over to help us with
• 4:46
  Speaker 2: something this weekend, right, and I'm sitting on the couch.
• 4:51
  Speaker 2: We've been talking for a few minutes. I just shoot
• 4:53
  Speaker 2: this guy text. I'm like, hey, man, you know what
• 4:55
  Speaker 2: time do you think you'll be over on Saturday? Sent?
• 4:58
  Speaker 2: And I didn't realize he's something, all right, sent it
• 5:02
  Speaker 2: to the wrong person. I was gonna say, not to
• 5:04
  Speaker 2: the wrong person. You held down on send. What does
• 5:07
  Speaker 2: that do? Oh?
• 5:08
  Speaker 7: Boy?
• 5:09
  Speaker 2: Invisible ink impact nothing? No, really, I didn't know that.
• 5:13
  Speaker 2: If you if you hold it down on send it,
• 5:16
  Speaker 2: if it's invisible, that means nothing. That scent.
• 5:21
  Speaker 3: I don't even know what he's talking about it and
• 5:22
  Speaker 3: I'm very gullible.
• 5:25
  Speaker 2: Last you go ahead and just hold down.
• 5:27
  Speaker 5: The next day send me a text, and then you
• 5:29
  Speaker 5: go ahead and hold down on sin. Okay, and this
• 5:32
  Speaker 5: is about to blow your mind. Okay, yeah, because you
• 5:35
  Speaker 5: could have a lot of more and animation and in
• 5:38
  Speaker 5: an I mess.
• 5:39
  Speaker 2: Do you know my password to get in my phone?
• 5:40
  Speaker 2: But Ross Paget? Is it Paget? It's paget. Okay. I
• 5:47
  Speaker 2: feel like you've gotten it down by okay, So when
• 5:49
  Speaker 2: I sin, just hold it down. Yeah, Oh my god,
• 5:55
  Speaker 2: what it means.
• 5:56
  Speaker 3: What is so like, Okay, let's try slam.
• 5:59
  Speaker 2: Yeah, so okay, so hold on, hold on, I send
• 6:07
  Speaker 2: it an invisible inco it's just kind of sparkling, like
• 6:09
  Speaker 2: a vampire that's in the sunlight.
• 6:11
  Speaker 5: So then as the person who texted, or you know,
• 6:13
  Speaker 5: the receiver, I can rub my finger and then see
• 6:16
  Speaker 5: the text that.
• 6:20
  Speaker 2: I got you guys, man.
• 6:21
  Speaker 3: That's cool as you And then and if you do
• 6:25
  Speaker 3: it to screen, then you get the whole thing.
• 6:27
  Speaker 2: Yeah, that's cool. I'm not sure.
• 6:30
  Speaker 4: I'm still not sure what I did. I wrote a word,
• 6:36
  Speaker 4: she wrote slam on the al right, I'll send punch
• 6:38
  Speaker 4: you just love that. And then I saw the word slam.
• 6:41
  Speaker 4: I'm like, oh, that's what she meant. And I don't
• 6:42
  Speaker 4: know what happened. You just you just launched our missiles
• 6:45
  Speaker 4: from Iceland, damnit. But I am invested. What did you
• 6:49
  Speaker 4: do on this text?
• 6:50
  Speaker 2: Man? Did you slip?
• 6:52
  Speaker 7: No?
• 6:53
  Speaker 2: No, nothing like that. What is the latest you can
• 6:57
  Speaker 2: text somebody? Oh no, that's not a friend or a
• 7:02
  Speaker 2: family member.
• 7:03
  Speaker 3: I would say eight at the very latest, eight.
• 7:07
  Speaker 2: Nine if they were friends. So the eight man, what
• 7:10
  Speaker 2: time was it?
• 7:12
  Speaker 3: Oh my god? Was it ten thirty? Quarter to eleven?
• 7:15
  Speaker 2: This morning. It wasn't terrible. But when I send it,
• 7:18
  Speaker 2: because we get home so late and by the time
• 7:20
  Speaker 2: we get done with our normal stuff like you know,
• 7:22
  Speaker 2: dinner and everything like that, here's the excuse before we
• 7:26
  Speaker 2: get the truth. Not an excuse him. He's telling you
• 7:28
  Speaker 2: the truth. And as we started kind of talking about
• 7:30
  Speaker 2: the things like what my wife and I have to
• 7:32
  Speaker 2: have this meeting every night or twice a week. So
• 7:35
  Speaker 2: like I sent him a text it like nine fifty five.
• 7:38
  Speaker 2: That is you're flirting? Flirted?
• 7:41
  Speaker 3: Why didn't you just send an eggplant?
• 7:42
  Speaker 2: Did it say you up? Yeah?
• 7:45
  Speaker 5: Did you hit it with how do you know that
• 7:46
  Speaker 5: booty call language? Did you send it with the slam effect?
• 7:53
  Speaker 5: All I know is Danny's rubbing on it right now.
• 7:58
  Speaker 3: No title three eight? Danny on it now.
• 8:00
  Speaker 2: When was the last time you texted Danny? Oh, my god,
• 8:03
  Speaker 2: it's been a year. It's been more than a year.
• 8:08
  Speaker 3: So you texted him at ninety five at night to
• 8:11
  Speaker 3: ask him to come over and do a favor for
• 8:13
  Speaker 3: free on a Saturday.
• 8:14
  Speaker 2: No, it's not a favor. We have some trim car
• 8:16
  Speaker 2: This guy's a professional trim carpenter. Oh, that's what he does.
• 8:19
  Speaker 2: So we have him coming over to do a couple
• 8:21
  Speaker 2: of things in this room we want done that I
• 8:22
  Speaker 2: cannot do. I'm completely cool with not being able to
• 8:25
  Speaker 2: do it. We know this guy's on point, we know
• 8:27
  Speaker 2: he does a good job.
• 8:28
  Speaker 3: Trying to butter him.
• 8:30
  Speaker 2: He's not even listening to he knows him from years ago.
• 8:33
  Speaker 2: And I was like, well, how about Danny, and she's like, yes,
• 8:35
  Speaker 2: TXT Danny, And so I got to know where. I
• 8:37
  Speaker 2: just grabbed my phone because I'm I'm happy with myself
• 8:39
  Speaker 2: because I remember Danny. I'm like, what's up, Danny. It's
• 8:42
  Speaker 2: Jim blah blah blah. And then he text me this
• 8:45
  Speaker 2: more instance, sorry I didn't get your call. I'm usually
• 8:47
  Speaker 2: not up that late. He goes about it like nine
• 8:49
  Speaker 2: because he works out this this god awful heat all
• 8:52
  Speaker 2: day long.
• 8:54
  Speaker 5: I think the most important detail and I don't want
• 8:56
  Speaker 5: to gloss over it was he's not even listening. I
• 9:02
  Speaker 5: don't know storytelling on that part.
• 9:05
  Speaker 2: I don't even know if he's not I'm gonna be honest,
• 9:07
  Speaker 2: I do not know if he's not listening. Yeah, but
• 9:08
  Speaker 2: you always won't. Well you can't have right no, you
• 9:11
  Speaker 2: know anyway, So so we don't need to get into
• 9:14
  Speaker 2: the other stuff.
• 9:15
  Speaker 3: Eight o'clock you're saying eight o'clock. No, actually nine o'clock
• 9:20
  Speaker 3: for friends and family. No, if you know he works
• 9:22
  Speaker 3: outside and he goes to bed. Uh, he works outside.
• 9:25
  Speaker 2: I didn't know that he could have he could have
• 9:26
  Speaker 2: become an accountant.
• 9:28
  Speaker 3: He will No, because exactly I was gonna say, you
• 9:31
  Speaker 3: wouldn't have called him for that. It should be six pm.
• 9:35
  Speaker 5: No, get out of here, six o'clock. He wants his danny.
• 9:40
  Speaker 5: Don't get in his way.
• 9:41
  Speaker 2: What's it for family? What's the latest? I can text you? Guys? Oh?
• 9:46
  Speaker 2: Did anytime? Yeah? Okay? For him, it's like, no, it
• 9:49
  Speaker 2: doesn't matter man. For you guys, what if I text
• 9:51
  Speaker 2: you at like ten thirty, you're gonna be like, what
• 9:53
  Speaker 2: the F is this guy doing?
• 9:54
  Speaker 6: Oh?
• 9:54
  Speaker 3: No, if you're texting at ten thirty, I'm calling you
• 9:56
  Speaker 3: at ten thirty one. Because there's only two reasons why
• 9:59
  Speaker 3: you've ever texted called and neither of them are ever
• 10:01
  Speaker 3: ever good Now I know.
• 10:03
  Speaker 2: One of them is like, I'm not gonna be in
• 10:05
  Speaker 2: what's the other one, Jack? What's the latest? I can
• 10:08
  Speaker 2: text you ten thirty?
• 10:09
  Speaker 8: All right?
• 10:10
  Speaker 4: Cause you ten thirty between from ten thirty until eleven
• 10:15
  Speaker 4: and fifteen. I'm going in bed. Unless something really good
• 10:18
  Speaker 4: and red dead redemption is going on, then it's a
• 10:20
  Speaker 4: midnight you grow your beard yet, I know I'm growing
• 10:24
  Speaker 4: it out definitely.
• 10:25
  Speaker 2: So let me ask you a quick questions because you
• 10:27
  Speaker 2: guys just said something. Check is a man. So when
• 10:29
  Speaker 2: you guys, when you guys get text for me, you
• 10:32
  Speaker 2: automatically think it's bad.
• 10:34
  Speaker 3: Yes, because you don't text very often, especially I mean,
• 10:37
  Speaker 3: I don't know, but you guys.
• 10:40
  Speaker 2: Also the verbiage.
• 10:41
  Speaker 4: If you don't actually add something to make it seem
• 10:45
  Speaker 4: like lighthearted, a fun, I assume you're angry.
• 10:49
  Speaker 3: Oh yeah, without a doubt. Oh yeah, let's go. Let's mind,
• 10:52
  Speaker 3: let's look at your last text. It's not even ross.
• 10:55
  Speaker 2: Where are you in this? Can you?
• 10:56
  Speaker 5: I mean, I'm a little bit in both worlds because
• 10:59
  Speaker 5: I do agree with Jack's assessment that you have resting
• 11:02
  Speaker 5: bitch texting face.
• 11:04
  Speaker 2: Ah, there is something with the timing. Yeah, yeah, that's
• 11:11
  Speaker 2: the show. By the way, resting bitch texting face.
• 11:15
  Speaker 5: But I do not usually nine times out of ten,
• 11:19
  Speaker 5: I do not take your text like that.
• 11:20
  Speaker 2: But I do. I got that's the good news. Okay.
• 11:23
  Speaker 5: The bad news is that I usually laugh at your
• 11:25
  Speaker 5: text in a different way. Why because a lot of times,
• 11:28
  Speaker 5: like you somehow you hit like space bar a couple
• 11:30
  Speaker 5: of times. So the bubbles way bigger than just the
• 11:33
  Speaker 5: word yes actually needs so every now and then there's
• 11:37
  Speaker 5: just like these big splotches of text.
• 11:40
  Speaker 4: Here's an example of a text I got from you
• 11:42
  Speaker 4: that doesn't have anything other than just what you want
• 11:45
  Speaker 4: to say, so it comes.
• 11:47
  Speaker 2: Across as aggressive.
• 11:48
  Speaker 4: Okay, okay, I got a text for me that says okay,
• 11:54
  Speaker 4: but in gym language, that's.
• 11:56
  Speaker 2: That's it, two letters and you found that to be angry.
• 12:00
  Speaker 2: That's the vibe from you. Me agreeing with you is angry.
• 12:03
  Speaker 2: Now here's the question, Jack, how many words was the
• 12:07
  Speaker 2: immediate previous text that you know caused that okay response?
• 12:18
  Speaker 2: There's no reason to get into that. Wow, we're not
• 12:25
  Speaker 2: doing that. I got the money. It's like Glenn's back
• 12:27
  Speaker 2: on the air. Okay, call back. Okay, So I said,
• 12:33
  Speaker 2: if I if I went the ratio of Ross words
• 12:37
  Speaker 2: to my responses are crazy. Ross literally texted me something
• 12:42
  Speaker 2: the other day and it was one, two, three, four,
• 12:44
  Speaker 2: five bubbles long, and my response was O S yeah,
• 12:49
  Speaker 2: And then my next response was hey, dude, I gonna
• 12:51
  Speaker 2: have a pizza for you when you get home here. Yeah, yeah,
• 12:54
  Speaker 2: all right, four seven nine one. Thank you guys. I
• 12:57
  Speaker 2: appreciate that. But he did some guidance there, because I
• 12:59
  Speaker 2: didn't realize until this morning. I was like, maybe I
• 13:01
  Speaker 2: said that a little late. And then the first thing
• 13:03
  Speaker 2: he says back and he's like, hey, dude is already
• 13:05
  Speaker 2: in bed. So answered, thank you. Sorry Danny. If he
• 13:10
  Speaker 2: took it as a flirtatious move, he's not wrong. He
• 13:12
  Speaker 2: didn't take it as a flirtatious move. Sure, it was
• 13:19
  Speaker 2: the picture of my ass. That was the flirting cart.
• 13:25
  Speaker 3: You had some news, then you can forget the eggplant. Yeah,
• 13:28
  Speaker 3: Florida is going to benefit from a cash app settlement. Meanwhile,
• 13:32
  Speaker 3: the FBI probes a Miami money trail linked to Messi's
• 13:36
  Speaker 3: Argentina squad and a well intentioned donation took an unexpected turn.
• 13:41
  Speaker 3: We'll talk about that and more coming next during JCS News.
• 13:44
  Speaker 2: You got it all right four O seven nine one text
• 13:47
  Speaker 2: seven seven zero three one Back in a second with
• 13:49
  Speaker 2: Dev's news and more of the Jim Colbert Shows day
• 13:51
  Speaker 2: right There. Previously on The Jim Colbert Show thirty eight
• 14:04
  Speaker 2: hundred dollars.
• 14:06
  Speaker 9: Well, jim I, I hope you get your snore turn
• 14:08
  Speaker 9: three thousand for less than that.
• 14:10
  Speaker 7: Good luck with that one.
• 14:13
  Speaker 8: I did.
• 14:13
  Speaker 10: Just want to get this straight, Jimmy. He texted a
• 14:16
  Speaker 10: strange man who you haven't texted in over a year,
• 14:18
  Speaker 10: at whatever time in the night, asking for quote, a
• 14:22
  Speaker 10: little trim unquote unacceptable.
• 14:26
  Speaker 2: Sir, well done, sir, well done.
• 14:30
  Speaker 3: Oh he's not wrong.
• 14:31
  Speaker 2: Four seven uh nine one six four one. You can
• 14:34
  Speaker 2: always text us seven seven zero three one. If you'd
• 14:36
  Speaker 2: like to be a wise ass like that guy's in
• 14:38
  Speaker 2: the talk back, you can do it as well. It's
• 14:39
  Speaker 2: easy and free. Just grab the iHeartRadio app, go straight
• 14:42
  Speaker 2: to real radio and use that mike to send your
• 14:44
  Speaker 2: comment of the jacket and we'll get you on the
• 14:45
  Speaker 2: air man. It's that easy. You can be part of
• 14:47
  Speaker 2: the show every single day if you'd like. We love it,
• 14:49
  Speaker 2: by the way, we did. We love the engagement. Anytime
• 14:51
  Speaker 2: we say or talk about something that you like and
• 14:53
  Speaker 2: you want to get a comment in there, do that.
• 14:54
  Speaker 2: If you have to wait on the phone anymore, just
• 14:56
  Speaker 2: bring up your app, use that, send it right over,
• 14:58
  Speaker 2: make sure it's edited up nice, and we'll get you
• 15:00
  Speaker 2: on the air.
• 15:01
  Speaker 3: iHeart radio app is free.
• 15:02
  Speaker 2: Yeah, yeah, absolutely free, one hundred percent. All right, welcome back.
• 15:05
  Speaker 2: I'm Jim. Jack is right there, Ross is right there,
• 15:08
  Speaker 2: and Deb has your news. Let's get it to pad.
• 15:11
  Speaker 1: Time for JCS news.
• 15:14
  Speaker 8: Wow, this guy got a Chrish name on everything.
• 15:16
  Speaker 2: It's in my contracted the news on the Jim Color Show.
• 15:20
  Speaker 3: I don't know why it should not make me laugh anymore.
• 15:25
  Speaker 3: JCS News is brought to you by that mortgage guy.
• 15:27
  Speaker 3: Don give him a listen tomorrow morning when he's host
• 15:29
  Speaker 3: of the Home Loans radio show. All Right, we kick
• 15:32
  Speaker 3: things off with a farewell to a pioneer, the oldest
• 15:36
  Speaker 3: woman to travel to space, Wally Funk Love her name,
• 15:40
  Speaker 3: has passed away at the age of eighty seven. Funk
• 15:43
  Speaker 3: entered space on a Blue Origin flight in twenty twenty
• 15:46
  Speaker 3: one at the age of eighty two.
• 15:48
  Speaker 2: We had a great time.
• 15:49
  Speaker 3: It was it was wonderful.
• 15:50
  Speaker 2: I want to go again fast.
• 15:52
  Speaker 3: Her city of residents, grape Vine, Texas, announced that she
• 15:55
  Speaker 3: died peacefully Wednesday evenings, surrounded by loved ones.
• 15:59
  Speaker 2: Really cool.
• 15:59
  Speaker 3: Yeah, she has a long history. I thought, well, I
• 16:02
  Speaker 3: only have so much time in the newscast, so let
• 16:04
  Speaker 3: me just go ahead, and yeah, that's very cool, her props.
• 16:07
  Speaker 2: It shouldn't be weird.
• 16:08
  Speaker 4: But the fact that that was twenty twenty five years
• 16:11
  Speaker 4: Blue Origin has been taking people to space.
• 16:13
  Speaker 3: Yeah that's crazy. Yeah, but then it's already July tenth.
• 16:17
  Speaker 2: Yeah, all right.
• 16:18
  Speaker 3: Florida is going to receive part of a forty five
• 16:20
  Speaker 3: million dollar multi state settlement with Block Incorporated over allegations
• 16:25
  Speaker 3: it failed to protect cash app users from fraud. So
• 16:28
  Speaker 3: attorneys general say the company misled consumers by suggesting cash
• 16:32
  Speaker 3: app offered bank like protections. Right, Oh, don't worry, it's
• 16:36
  Speaker 3: FDIC insure Sure. The state share will help fund future
• 16:39
  Speaker 3: consumer protection efforts. Block will also pay up two one
• 16:42
  Speaker 3: hundred and twenty million dollars to affected users nationwide.
• 16:46
  Speaker 2: All right.
• 16:47
  Speaker 3: Temporary protected status officially ends today for citizens of several nations,
• 16:51
  Speaker 3: including Venezuela Haiti. Florida has the largest Haitian population in
• 16:56
  Speaker 3: the US, and many work in the service industry and healthcare.
• 17:00
  Speaker 3: Immigration attorney Tammy fox Eskoff says if they did not
• 17:03
  Speaker 3: apply for asylum within a year of arriving here, they're
• 17:07
  Speaker 3: going to lose their work permit.
• 17:09
  Speaker 7: It's a disaster.
• 17:10
  Speaker 2: Today is their last day of work permission under GPS.
• 17:13
  Speaker 11: We have a lot of Haitians in South Florida.
• 17:15
  Speaker 3: They work predominantly in service industries and in the healthcare field.
• 17:19
  Speaker 3: And I know a lot of hotel and motel operators
• 17:22
  Speaker 3: have been reacting quite like, oh no, what are we
• 17:25
  Speaker 3: going to You know, that's a lot of their housekeeping
• 17:27
  Speaker 3: staff and such. So she says companies and corporations to
• 17:30
  Speaker 3: employ Haitians without a work permit will potentially face sanctions, fines,
• 17:35
  Speaker 3: maybe even criminal penalties. She also predicts that no immigrants
• 17:38
  Speaker 3: are going to want to return to Haiti or Venezuela
• 17:40
  Speaker 3: because they're both in complete chaos and anarchy right now,
• 17:44
  Speaker 3: all right, speaking of chaos and anarchy, this is an
• 17:47
  Speaker 3: interesting story.
• 17:48
  Speaker 2: What chaos and anarchy?
• 17:52
  Speaker 3: Yeah, and federal agents are turning up the heat on
• 17:55
  Speaker 3: the soccer world in Miami really. According to a Miami
• 17:59
  Speaker 3: Herald report, the FBI has opened a preliminary financial fraud
• 18:04
  Speaker 3: investigation into the Argentine Football Association that is, of course,
• 18:09
  Speaker 3: the governing body behind international superstar Lionel Messi. Investigators are
• 18:14
  Speaker 3: tracking down about I don't know, three hundred million dollars wow,
• 18:18
  Speaker 3: And international soccer revenues that were quietly funneled through a
• 18:21
  Speaker 3: network of shell accounts based in Aventura. Now Messi himself
• 18:26
  Speaker 3: is completely in the clear. He has nothing to do
• 18:28
  Speaker 3: with this. But local marketing executives are already being questioned
• 18:31
  Speaker 3: by federal executives.
• 18:33
  Speaker 2: So they're basically skimming. Is that what they were doing.
• 18:35
  Speaker 3: They're saying that all of these like endorsement contracts, and
• 18:38
  Speaker 3: you know, so interesting. Apparently a lot of people have
• 18:42
  Speaker 3: a lot of questions to answer about so well exactly
• 18:46
  Speaker 3: and was it? Was it funneled and used as what
• 18:50
  Speaker 3: it was? Ozark money money laundering? Thank you?
• 18:54
  Speaker 4: Lionel Messi has a Lego. There's a Lego Lino Messi
• 18:58
  Speaker 4: Lego ship.
• 18:59
  Speaker 2: Yeah.
• 19:00
  Speaker 4: Well I saw that today and I'm like, how much
• 19:03
  Speaker 4: is this guy worth?
• 19:04
  Speaker 8: Yeah?
• 19:04
  Speaker 2: Oh, it's a whole bunch. One point two billion, so good.
• 19:09
  Speaker 2: One point one billion? Yeah wow?
• 19:12
  Speaker 3: You know the cost for the Lego set.
• 19:15
  Speaker 2: That's about the going rate for a goat these days, right,
• 19:18
  Speaker 2: like one point one point five million dollars.
• 19:22
  Speaker 3: Well, in the meantime, World Cup action is hitting a
• 19:24
  Speaker 3: fevered pitch. You see what I did in South Florida.
• 19:28
  Speaker 3: Although five World Cup matches are in the books. Miami
• 19:31
  Speaker 3: Host Committee CEO Alena Hoodac stresses there are two more
• 19:35
  Speaker 3: at Miami Stadium.
• 19:36
  Speaker 2: We have two more weeks to go, so let's keep watching.
• 19:39
  Speaker 3: Soccer ahead of tomorrow's quarter final quarter final at Miami
• 19:43
  Speaker 3: Stadium between England and Norway.
• 19:45
  Speaker 2: Oh God, give it to me. Yeah, yeah, Miami, Miami
• 19:49
  Speaker 2: Beach afternoon.
• 19:50
  Speaker 3: Yeah, Miami Beach is welcoming Norwegian fans to take part
• 19:53
  Speaker 3: in the viral rowing craze that's going to take part
• 19:56
  Speaker 3: at Ocean Drive in Fifth Street at two pm and
• 19:59
  Speaker 3: again at seven pm. Watch your Instagram feed for yeah,
• 20:03
  Speaker 3: what it looks like.
• 20:04
  Speaker 2: Kat a little talker about the about the World Cup
• 20:07
  Speaker 2: teams and their loves of America. A little bit later,
• 20:10
  Speaker 2: that's crazy, just a little blurb. I found it interesting.
• 20:12
  Speaker 5: I saw this one Norway fan pissed going we never wrote,
• 20:15
  Speaker 5: we didn't row, We sailed, We sailed across.
• 20:19
  Speaker 2: Yeah, all right.
• 20:20
  Speaker 3: The Magic Open NBA Summer League with a rough outing.
• 20:24
  Speaker 3: Don't be shocked falling to the Hornets eighty six to
• 20:27
  Speaker 3: seventy four in Las Vegas, Orlando, drops to oh and
• 20:30
  Speaker 3: one and gets right back at it Tomorrow afternoon against
• 20:32
  Speaker 3: the Heat Miami tips off. It's summer league schedule later
• 20:35
  Speaker 3: today against the Bucks. And one last side note, I
• 20:39
  Speaker 3: can't believe we're already getting close to the All Star break.
• 20:42
  Speaker 2: For for baseball or baseball.
• 20:44
  Speaker 3: I can't believe we're hauling as man, I know already
• 20:47
  Speaker 3: half the season.
• 20:48
  Speaker 2: Don't tell Doc Brown to sit down, Joe.
• 20:51
  Speaker 3: Two men and Titus Bell are accused of kidnapping a
• 20:53
  Speaker 3: woman and holding her captive for ten days.
• 20:57
  Speaker 2: Story is bananas by the way.
• 20:59
  Speaker 3: Authority Saint Dane Mitchell and Adam Copeland tied the woman
• 21:02
  Speaker 3: up with zip ties, beat her, and threatened her with
• 21:04
  Speaker 3: a gun. She somehow managed to escape and get help
• 21:07
  Speaker 3: from a neighbor. The men are facing kidnapping charges. You think, yeah,
• 21:12
  Speaker 3: I think was she a prostitute?
• 21:13
  Speaker 2: Does it say anything about that?
• 21:14
  Speaker 3: And already out without bonding the Brevard County jail? That
• 21:17
  Speaker 3: part I do not have in this story. The reason
• 21:19
  Speaker 3: the reason I asked is because I saw the first
• 21:21
  Speaker 3: story about it. I didn't know if there were any
• 21:22
  Speaker 3: any after reporting that kind of continued the stories. Yeah, yeah,
• 21:25
  Speaker 3: they talked about them going out on a date together,
• 21:28
  Speaker 3: all three of them. Oh, and then it wound up
• 21:31
  Speaker 3: where they just said the date's not over yet.
• 21:33
  Speaker 2: It's going to be over in like two weeks. And
• 21:35
  Speaker 2: they kept her like a laundry room, zip tied, and
• 21:38
  Speaker 2: she escaped through a window and went to the next
• 21:39
  Speaker 2: door neighbor or something like that.
• 21:41
  Speaker 3: That is good.
• 21:41
  Speaker 2: Yeah, these guys are looking for some big time exactly.
• 21:44
  Speaker 3: And then when you lock them away, melt down the key. Yeahah.
• 21:49
  Speaker 3: A church in Putnam County, Oh Boy, is getting national recognition.
• 21:54
  Speaker 3: The city of Palaca announced Wednesday that Saint Mary's Episcopal
• 21:58
  Speaker 3: Church on Saint John's app was listed last week on
• 22:01
  Speaker 3: the National Register of Historic Places. The nineteenth century church
• 22:05
  Speaker 3: is being recognized as one of Florida's oldest African American
• 22:08
  Speaker 3: wooden churches that's still serving its congregation.
• 22:13
  Speaker 2: Yeah, I believe it's right there on Yeah, if I remember.
• 22:16
  Speaker 2: It also has some unbelievably beautiful stained glass in that church.
• 22:19
  Speaker 2: If it's the same one. There are so many old
• 22:22
  Speaker 2: ass buildings in p towns.
• 22:23
  Speaker 7: Well.
• 22:23
  Speaker 3: The city says the designation marks a key milestone in
• 22:27
  Speaker 3: preserving Palatka's cultural and architectural heritage.
• 22:30
  Speaker 2: Yeah. Oh, there's a lot of it there. I'm telling you, man, I.
• 22:34
  Speaker 3: Was going to snicker, but I didn't you know.
• 22:36
  Speaker 2: You can snicker all you want. I'm just saying. I mean,
• 22:37
  Speaker 2: at one point, Placa was a big deal right up
• 22:39
  Speaker 2: ntil the railroads happened. Then I guess what it was
• 22:42
  Speaker 2: not a big deal.
• 22:43
  Speaker 3: Kind of like what happened with Route sixty six when
• 22:45
  Speaker 3: the Interstates came in.
• 22:46
  Speaker 2: All these interstates along the river, all those cities, Sanford,
• 22:52
  Speaker 2: I mean, Placa, Jacksonville, they were all supposed to be
• 22:55
  Speaker 2: the hubs of the state until the railroad was built,
• 22:57
  Speaker 2: and then it changed everything.
• 22:58
  Speaker 3: And it's so interesting when you see smaller communities that
• 23:01
  Speaker 3: used to thrive with those beautiful old Victorian homes.
• 23:04
  Speaker 2: That's what black it was made of. That dude, I'm
• 23:06
  Speaker 2: telling you, I could take you to the river front
• 23:07
  Speaker 2: there and show you fifty of them.
• 23:08
  Speaker 3: But once once one little element changes, yeah, it just
• 23:12
  Speaker 3: becomes like a ghost town. That's exactly what app It
• 23:14
  Speaker 3: is incredible to see. All Right, It is time again
• 23:17
  Speaker 3: for trappers to round up as many pythons as possible
• 23:21
  Speaker 3: in the Florida Everglades as the ten Day Florida Python
• 23:24
  Speaker 3: Challenge is officially underway.
• 23:27
  Speaker 9: This snake can grow to be twenty feet long and
• 23:30
  Speaker 9: two hundred pounds, totally destroying the food train.
• 23:39
  Speaker 2: De throwing the food train.
• 23:43
  Speaker 3: That's why I included it. You appreciate that a fascination
• 23:48
  Speaker 3: that because you sound like one so good you do
• 23:51
  Speaker 3: such a good impression.
• 23:52
  Speaker 5: Not my exact definition of trap star, but you gotta
• 23:57
  Speaker 5: call them when you see them.
• 23:59
  Speaker 3: South Florida why Management's alligator as Ron bergerhun says, the
• 24:03
  Speaker 3: goal is to save the everglades. Last year, how many
• 24:06
  Speaker 3: snakes were removed eight hundred, two hundred, five thousand points, Jack,
• 24:15
  Speaker 3: I believe three hundred three hundred snakes. They're so elusive
• 24:19
  Speaker 3: and difficult to find. That's why you hear about them
• 24:21
  Speaker 3: using either them using dogs, didn't you say? At one
• 24:24
  Speaker 3: point they were using like a mechanical rabbit rabbits robo.
• 24:27
  Speaker 2: Rabbits, guinea pigs with trackers on them, so that when
• 24:30
  Speaker 2: they ate the guinea pig I believe that's what it's called,
• 24:33
  Speaker 2: or the nutrient or whatever, they would eat that and
• 24:35
  Speaker 2: then the tracker would have they would swallow the tracker.
• 24:37
  Speaker 2: Then they could go right to where the snake was.
• 24:39
  Speaker 2: They found that to be the most effective way because
• 24:41
  Speaker 2: the snake will also kind of lead back to nests.
• 24:44
  Speaker 2: I guess.
• 24:44
  Speaker 3: Yeah, there also was I guess a big female or something.
• 24:47
  Speaker 3: I don't know.
• 24:48
  Speaker 2: They have five thousand. I'm an idiot. Yes, okay, you're not.
• 24:51
  Speaker 3: No, you're not.
• 24:52
  Speaker 2: We'll sell them short. Hey buddy, listen, you're not not
• 24:55
  Speaker 2: for that. Guess o. Wait.
• 24:58
  Speaker 3: This year's grand prize for a track the most and
• 25:01
  Speaker 3: longest invasive snakes is ten grand. If you remember last
• 25:04
  Speaker 3: year's winner is about as big as a toothpick. Oh yeah,
• 25:08
  Speaker 3: she's a little thing, and I think she removed sixteen
• 25:10
  Speaker 3: of those snakes on her own.
• 25:12
  Speaker 2: You're like five seven and holding the snakes, and it
• 25:14
  Speaker 2: looked like, you know that perspective thing, like you hold
• 25:16
  Speaker 2: it real close to the camera and then you're behind it.
• 25:18
  Speaker 2: It looked like the snake's head is real big. It
• 25:21
  Speaker 2: was like that close to her. I only the snake's
• 25:22
  Speaker 2: head was bigger than her. Exactly.
• 25:24
  Speaker 3: She's just the title little thing, all right. And then
• 25:27
  Speaker 3: we go next to a Florida moment. The Florida Fish
• 25:31
  Speaker 3: and Wildlife Conservation Commission is investigating a viral TikTok video
• 25:36
  Speaker 3: that shows a woman petting an alligator from a kayak.
• 25:40
  Speaker 3: The video taken at Silver Spring State Park, gained over
• 25:43
  Speaker 3: this many views before it was taken down.
• 25:46
  Speaker 2: Five million, twelve two million. The reason why I say
• 25:50
  Speaker 2: five million is my wife saw this video two weeks
• 25:52
  Speaker 2: ago on TikTok. Really yeah, yeah, the story's just breaking,
• 25:54
  Speaker 2: but she saw this. She said this thing to me
• 25:56
  Speaker 2: two weeks ago.
• 25:57
  Speaker 3: Wow, that's crazy. And yet points jack. It actually received
• 26:01
  Speaker 3: two point one million views before it was taken down.
• 26:04
  Speaker 2: Jacks on Fire.
• 26:07
  Speaker 3: It was posted a series of alligator attacks in Florida,
• 26:11
  Speaker 3: including the Orlando hiker who lost both of her arms
• 26:14
  Speaker 3: in an alligator attack. So it prompted lots of complaints
• 26:18
  Speaker 3: to the FWC, and the FWC is urging folks to quote,
• 26:22
  Speaker 3: please don't pet the alligator.
• 26:24
  Speaker 2: Yeah, when she sent me the video, I think my
• 26:26
  Speaker 2: response to that video was well, that's five k, right, yeah,
• 26:29
  Speaker 2: like that's five grand. That's an easy way to spend
• 26:31
  Speaker 2: five g's.
• 26:32
  Speaker 3: That's no playing around with that.
• 26:33
  Speaker 2: I mean evidence of you doing that. I don't think
• 26:35
  Speaker 2: they an with.
• 26:37
  Speaker 3: That, No, they do not, all right. A well intentioned
• 26:40
  Speaker 3: donation to a Brooksville museum took an unexpected turn this
• 26:44
  Speaker 3: morning when one of the items was found to contain
• 26:48
  Speaker 3: a dangerous substance Hernando County Sheriff al Neenheis says a
• 26:53
  Speaker 3: woman came to the May Stringer House last night to
• 26:56
  Speaker 3: donate some items that were part of her late father's
• 26:58
  Speaker 3: medical collection. He'd been a doctor, died about four years ago.
• 27:01
  Speaker 3: Had a lot of these kind of like what your granddad.
• 27:03
  Speaker 2: Used to do, right, instruments and stuff.
• 27:05
  Speaker 3: Instruments and stuff. Well, among them was a glass bottle
• 27:09
  Speaker 3: from the early nineteen hundreds marked picrick acid.
• 27:14
  Speaker 12: This particular bottle had crystallized, and when picnic acid crystallizes,
• 27:20
  Speaker 12: it apparently becomes an explosive, and it's actually used in
• 27:24
  Speaker 12: explosives for war and so forth.
• 27:26
  Speaker 3: So everyone's kind of glad they didn't take that bottle
• 27:29
  Speaker 3: and go, what's this? Yeah, yeah, shake it up and
• 27:30
  Speaker 3: just shake it up. It's pick rick pickrick, p ic
• 27:34
  Speaker 3: r icick rick acid.
• 27:36
  Speaker 2: Never heard of that. I thought you were gonna say mercury. Yeah.
• 27:38
  Speaker 2: My grandfather used to have a bottle of mercury that
• 27:41
  Speaker 2: we would play with. Oh geez, I mean we didn't
• 27:43
  Speaker 2: take it out of the bottle, but we would just
• 27:45
  Speaker 2: kind of marvel at it. He would put it in
• 27:46
  Speaker 2: a pan, you kind of you know, and it would
• 27:48
  Speaker 2: react to a magnet. I'm fine, everything's fine. Deal with
• 27:53
  Speaker 2: the earnest and it never fell out.
• 27:56
  Speaker 3: I once had a mercury thermometer break and I just
• 27:59
  Speaker 3: cleaned it up with paper retelling.
• 28:00
  Speaker 2: It was like you're fighting again.
• 28:02
  Speaker 3: Nothing, nothing to see evidence everything from the seventies. You
• 28:04
  Speaker 3: put dirt in it. Ninhai says there was no criminal
• 28:07
  Speaker 3: activity involved because the woman didn't even know what she had.
• 28:10
  Speaker 3: She didn't know. She didn't mean to hurt anyone or
• 28:12
  Speaker 3: do anything bad. The Citrus County Bomb Squad was called
• 28:15
  Speaker 3: into dispose of the bottle safely. And that concludes your
• 28:19
  Speaker 3: JCS news Thick Greg.
• 28:24
  Speaker 2: Seven seven zero three one. That's how you text us
• 28:27
  Speaker 2: back in the second with sinker sale and Embers only right,
• 28:33
  Speaker 2: gots time for another primetime kitchen here on Roal Radio
• 28:35
  Speaker 2: one oh four point one and the Jim Kolber Show,
• 28:36
  Speaker 2: brought to you by our friends over tools Ace Hardware,
• 28:39
  Speaker 2: of course, featuring our friend FIA's car from The Orlando Weekly.
• 28:42
  Speaker 2: First things first, though, tools Ace, if you are setting
• 28:45
  Speaker 2: up your outdoor area for the summer of all summers
• 28:47
  Speaker 2: to cook out and enjoy all that time with your
• 28:50
  Speaker 2: friends and family, gonna fire up the egg fire up,
• 28:52
  Speaker 2: maybe a Gosny pizza oven, maybe a trigger. These guys
• 28:56
  Speaker 2: got you covered, man Weber Genesis series the best outdoor
• 29:00
  Speaker 2: cooking implements available in Central Florida. Right there tools Ace
• 29:02
  Speaker 2: Hardware fourteen locations to find yours. It's easy, just go
• 29:06
  Speaker 2: to Ace hardware dot com. You guys, good and loud
• 29:08
  Speaker 2: for mister Fiscar. Look at this guy. How you doing?
• 29:16
  Speaker 2: I'm doing good? How are you guys? It's been a
• 29:18
  Speaker 2: while doing great? Man, it's been a little bit a
• 29:20
  Speaker 2: bit of a minute, has it not.
• 29:21
  Speaker 4: Yeah?
• 29:22
  Speaker 2: Yeah, the holiday and then you had the you had
• 29:25
  Speaker 2: your live yeah. Yeah.
• 29:29
  Speaker 4: But more concerning you're in Canada, right, new art, new
• 29:33
  Speaker 4: art on the wall?
• 29:34
  Speaker 2: What's that? Or you're in a different room, in a
• 29:37
  Speaker 2: different cell. Yeah. I think the seat is a bit lower,
• 29:41
  Speaker 2: so that's a different view. That is the feel of
• 29:44
  Speaker 2: a Canadian prison though, is it not. Yeah, there's a
• 29:48
  Speaker 2: nice art or yeah, very accommodating. That artwork actually is
• 29:51
  Speaker 2: from your.
• 29:53
  Speaker 13: Wife's uh you know, ancestors, ancestors homeland there it's from uh,
• 29:59
  Speaker 13: you know, know the what.
• 30:01
  Speaker 2: Do you call those people again? Already forgotten?
• 30:03
  Speaker 4: I don't know you already remember more than Jim Well,
• 30:07
  Speaker 4: the theis yeah, yeah.
• 30:09
  Speaker 2: Oh that's fine. Yeah, yeah, okay, okay, got it.
• 30:12
  Speaker 3: There's jack that's mine.
• 30:14
  Speaker 2: Yeah, I thought you were talking about Tory. Yeah, Jackson.
• 30:17
  Speaker 2: We're taking shot. Where is Tori from? Sorry, I mean
• 30:21
  Speaker 2: Jack's Jackson. Yeah, yeah, she's from the mountains of Sanford.
• 30:25
  Speaker 2: Uh way up high and that thirty two hundred foot range.
• 30:32
  Speaker 2: Ergot stand up there anyway, listen, I'm gonna ask a
• 30:34
  Speaker 2: quick question, what what are the are there celebrations in
• 30:38
  Speaker 2: Canada on the fourth of July. I know that seems
• 30:40
  Speaker 2: like an odd question, but there has to be some
• 30:43
  Speaker 2: type of reverence. What the hell kind of I mean,
• 30:49
  Speaker 2: we're right here, we celebate off, we celebrate Canada. Days here,
• 30:57
  Speaker 2: celebrated Canada. Then I walked by the maple syrup at
• 31:01
  Speaker 2: the grocery store, so I feel like I didn't do
• 31:04
  Speaker 2: some type of celebration. I'm just realizing I've done that question.
• 31:07
  Speaker 2: I'm laughing at myself a true American. It fails. We
• 31:10
  Speaker 2: are so great neighboring nations should celebrate.
• 31:13
  Speaker 3: Even if we tried to take you over. Just let
• 31:15
  Speaker 3: bygones be bygones.
• 31:16
  Speaker 2: I don't think he's done. I think he's still gonna
• 31:18
  Speaker 2: give it a shot. All right. By as By as Is,
• 31:23
  Speaker 2: the restaurant critic for The Orlando Weekly, causes us on Friday,
• 31:27
  Speaker 2: he is deeply decided. Yeah, if it wasn't for those
• 31:30
  Speaker 2: thick glasses, I feel bad about it. Yeah. So let's
• 31:37
  Speaker 2: talk about some stuff happened in Orlando. Nick and Luke
• 31:39
  Speaker 2: All Day Eatery Review number one. What is the deal?
• 31:43
  Speaker 8: Nick?
• 31:44
  Speaker 2: And look?
• 31:44
  Speaker 13: So people people in Longwood may remember Nick and Luke
• 31:47
  Speaker 13: Scratch Kitchen there on four thirty four. So it closed
• 31:50
  Speaker 13: a couple of a couple of years ago, and the owner,
• 31:52
  Speaker 13: who's also the chef, Leroy Bautista, wanted to focus on
• 31:55
  Speaker 13: his downtown venture called, appropriately enough, Nick and Luke All
• 31:59
  Speaker 13: Day Eatery, which by the way, closes at three pm
• 32:03
  Speaker 13: and has only open on weekdays. Nick and Luke got jokes,
• 32:09
  Speaker 13: NI can look, by the way, are the chef's sons,
• 32:12
  Speaker 13: Nick and Luke Chef Leroy Bautista again. So anyway, he's
• 32:16
  Speaker 13: opened up downtown. He's luring people into the PNC Bank
• 32:20
  Speaker 13: right off of Pine Street there. I believe it's two
• 32:23
  Speaker 13: to one East Pine Street. It's it's a bank building
• 32:25
  Speaker 13: is on the ground floor and he's luring them in
• 32:28
  Speaker 13: for his eclectic sort of farm the table breakfast and
• 32:32
  Speaker 13: lunch fair. And let me tell you there's two dishes
• 32:34
  Speaker 13: that he does that are utterly outstanding, maybe even the
• 32:38
  Speaker 13: best in the city. One of which and if you
• 32:40
  Speaker 13: go to my Instagram you'll see some photos that I
• 32:43
  Speaker 13: posted of.
• 32:44
  Speaker 2: The French toast.
• 32:45
  Speaker 13: It is a it is like literally the photo that's
• 32:49
  Speaker 13: on the on the weeklies page right now isn't as
• 32:52
  Speaker 13: thick as the one I had, So if you go
• 32:53
  Speaker 13: to my Instagram, you'll you'll see it there.
• 32:55
  Speaker 2: It is a thick ass slab of halla.
• 32:58
  Speaker 5: I'm telling you, that's the best French toast bread.
• 33:04
  Speaker 2: No ever is hollow that eggy kind of yes, yes, yes,
• 33:09
  Speaker 2: so it's and it's soaked in a vanilla being custard
• 33:11
  Speaker 2: that he's over soaks overnight and then he browns it
• 33:14
  Speaker 2: in butter and uh, then he bakes it.
• 33:17
  Speaker 13: And if you're if you're watching on YouTube right now,
• 33:20
  Speaker 13: Jack has a photo up. But if you Jack, if
• 33:22
  Speaker 13: you scroll scroll a couple you'll see like the version
• 33:26
  Speaker 13: and that's right there.
• 33:27
  Speaker 2: Look at the size of that.
• 33:28
  Speaker 13: Wow, look at that looks like it's absolutely incredible. So
• 33:33
  Speaker 13: that is amazing. And there's like another dish, these shrimp
• 33:36
  Speaker 13: and grits, and Bautista, you know, he's finding you sort
• 33:39
  Speaker 13: of made a name for himself in you Orleans. And
• 33:41
  Speaker 13: even though shrimp and grits is not a your typical
• 33:43
  Speaker 13: New Orleans dish, it's like a it's obviously a low
• 33:46
  Speaker 13: country dish, but it's very very popular in Orleans. The
• 33:48
  Speaker 13: version he does here, he gets these colossal buggers. You know,
• 33:51
  Speaker 13: he saw tas them in a lot and I mean
• 33:54
  Speaker 13: a lot of Cajun butter, and then he serves it
• 33:57
  Speaker 13: over these stone brown grits, these very creamy grits.
• 34:00
  Speaker 2: Unbelievable.
• 34:00
  Speaker 13: I never thought, I, you know, I'd come to this
• 34:02
  Speaker 13: sort of you know, downtown eatery that's only open till
• 34:05
  Speaker 13: three pm. And have you know the best shrimp and
• 34:07
  Speaker 13: grits I've had in a very very long time. So
• 34:11
  Speaker 13: that's one of my favorite dishes.
• 34:12
  Speaker 3: And I have been searching for good shrimp and grits
• 34:15
  Speaker 3: like everywhere I go. It's the dish I decide, am
• 34:18
  Speaker 3: I going to order this here again? And I haven't
• 34:19
  Speaker 3: found it?
• 34:20
  Speaker 2: And it's one of those dishes that, man, there are
• 34:22
  Speaker 2: so many takes on it. Yes, you do almost have
• 34:25
  Speaker 2: to find a place that makes it the way you
• 34:26
  Speaker 2: like it to enjoy it, because every take could be
• 34:29
  Speaker 2: different from if they were sitting beside each other. Restaurants
• 34:32
  Speaker 2: just have different looks at it. Shrimp and grits.
• 34:33
  Speaker 5: I love shrimping grits, but I would also vote it
• 34:36
  Speaker 5: as like the heaviest brunch you could possibly out it out.
• 34:39
  Speaker 3: You're going to be taking a nap.
• 34:41
  Speaker 5: Yeah, I think I had one like two years ago.
• 34:44
  Speaker 2: It's still there. I like a one to one bait
• 34:47
  Speaker 2: butter and grit ratio.
• 34:49
  Speaker 13: Yeah, I mean, honestly, I'm getting sleepy just looking at
• 34:52
  Speaker 13: this pot. This This is my kind of shrimping grits.
• 34:55
  Speaker 13: I absolutely love it. You know, he does other dishes there.
• 34:57
  Speaker 13: He does like a prime rib dip. It's on old
• 35:01
  Speaker 13: heart bag get thee oh. It's the only thing I
• 35:03
  Speaker 13: had issue with that with the prime rib dip is
• 35:05
  Speaker 13: that that the bread is like straight out of the
• 35:08
  Speaker 13: fridge cold, and then when you dip it into the
• 35:10
  Speaker 13: zow you know, the the gravy that that warm day,
• 35:13
  Speaker 13: it kind of creates what I called in my review
• 35:15
  Speaker 13: a culinary dissonance. Not not the not the favorite mouthfields
• 35:19
  Speaker 13: when you have something cold hitting something warm and then
• 35:21
  Speaker 13: it's just it's yeah, And.
• 35:23
  Speaker 2: Which is wild because when you look at the other
• 35:25
  Speaker 2: dishes that all the breads are toasted quite well. Even
• 35:28
  Speaker 2: the bread that came with their shrimming grits had a nice,
• 35:30
  Speaker 2: nice toast on them. Mean, it doesn't make any sense
• 35:32
  Speaker 2: not to throw that under the salamander for a couple
• 35:33
  Speaker 2: of minutes or at least, you know, have it be
• 35:35
  Speaker 2: room temperature. Yeah, I just don't want it cold. I
• 35:37
  Speaker 2: don't want to have that sensation of cold on bread.
• 35:39
  Speaker 2: You know, why would you throw a lizard on top
• 35:43
  Speaker 2: of your sandwich?
• 35:43
  Speaker 4: Yeah, a salamander? Yeah, the uh it's an oven. It's
• 35:47
  Speaker 4: a type of.
• 35:51
  Speaker 3: Uh so.
• 35:52
  Speaker 4: But you think maybe it was just a one off
• 35:54
  Speaker 4: that they were they didn't have them prepped for that
• 35:56
  Speaker 4: day and they just took him out of the fridge
• 35:57
  Speaker 4: and they they normally are not cold or is that
• 36:00
  Speaker 4: no standing?
• 36:01
  Speaker 13: Just so it just so happened, Jack, that the chef
• 36:03
  Speaker 13: happened to come by to see how, you know, how
• 36:05
  Speaker 13: how the how the food was was, you know, how
• 36:07
  Speaker 13: the food was, and you know I did mention that,
• 36:09
  Speaker 13: you know, I thought the bread was cold. And it
• 36:11
  Speaker 13: created this again, this this sort of dissonance, and I
• 36:14
  Speaker 13: know he kind of shrugged it off. I think he
• 36:15
  Speaker 13: took it. Maybe uh, he took that advice and and
• 36:20
  Speaker 13: maybe now it isn't I'd like to go back and
• 36:22
  Speaker 13: try it again. But he didn't seem overly concerned about
• 36:26
  Speaker 13: the fact that the bread was cold. So is there
• 36:29
  Speaker 13: a possibility because this is really fresh bread. All this
• 36:31
  Speaker 13: bread comes from old hearth.
• 36:33
  Speaker 2: The shelf life for fresh bread isn't like bread you
• 36:36
  Speaker 2: buy from the grocery store or sometimes even from bakeries.
• 36:38
  Speaker 2: They're gonna have shelf life of up to a week
• 36:41
  Speaker 2: or whatever. These these breads don't usually have that. Is
• 36:43
  Speaker 2: there a possibility he keeps it cold because of because
• 36:46
  Speaker 2: of shelf life from those breads?
• 36:47
  Speaker 13: Buddy, Yeah, it's absolutely possible. It's absolutely possible that you
• 36:50
  Speaker 13: know that that was the case. I just would like
• 36:52
  Speaker 13: to think that maybe he would keep a few baguettes out,
• 36:55
  Speaker 13: you know, knowing that people will likely you know, order
• 36:58
  Speaker 13: this for lunch.
• 36:58
  Speaker 2: It's a very popular sandwich, you know.
• 37:00
  Speaker 13: So again that was my only like, it's a small
• 37:02
  Speaker 13: quibble by all means, it's a very small quibble.
• 37:05
  Speaker 2: Doesn't mean you shouldn't visit this place because there's other
• 37:07
  Speaker 2: dishes there that are great.
• 37:09
  Speaker 13: The rice bowls, you know, which we had a meatless
• 37:11
  Speaker 13: version of it, which was a great spicy chick beas
• 37:14
  Speaker 13: you know, there's kimchi in, there's like mint, mint and peanuts,
• 37:17
  Speaker 13: and it was very nice bracing, had that sort of
• 37:19
  Speaker 13: Asian kind of flare. Yeah, it's beautiful. Does he does
• 37:22
  Speaker 13: all his pastries in house. He does croissants and he
• 37:25
  Speaker 13: does you know, cruffins and cookies. The croissant was beautiful, beautiful,
• 37:30
  Speaker 13: beautiful looking croissant. I just felt that the layers inside
• 37:33
  Speaker 13: were too thick. It wasn't a flaky croissant. You to
• 37:35
  Speaker 13: have a cissant, it's got to be flaky. So you know,
• 37:37
  Speaker 13: that's something he actually said he'll be working on. But
• 37:40
  Speaker 13: all the pastries theres are great. Check them out. There
• 37:42
  Speaker 13: are two to one East Pine Street. If you're looking
• 37:44
  Speaker 13: for a place for you know, breakfast or brunch or
• 37:47
  Speaker 13: lunch or deb shrimp and grips, it's called Nick and
• 37:50
  Speaker 13: Luke All day eatery.
• 37:52
  Speaker 2: Check it out. Let's move on to our second review,
• 37:53
  Speaker 2: El Pueblo, Mexican.
• 37:55
  Speaker 13: El Pueblo, So this place is you know, it's like
• 37:57
  Speaker 13: a gem of a restaurant in the Weblau of unincorporated
• 38:01
  Speaker 13: Winter Park. It's been there, It's probably been there for like,
• 38:05
  Speaker 13: you know, two decades. You know, I was at the
• 38:06
  Speaker 13: Chevron and Aloma. I was pumping gas and I happened
• 38:09
  Speaker 13: to catch notice of the restaurant. You know this, it's
• 38:11
  Speaker 13: that that's in the strip plaza with a dirthy orange
• 38:15
  Speaker 13: pastel facade, and you know, it immediately took me back
• 38:18
  Speaker 13: to my last meal there. And and what I distinctly
• 38:21
  Speaker 13: remember is the is the server telling me, uh, just
• 38:25
  Speaker 13: saying see you soon. And and that prediction ended up
• 38:28
  Speaker 13: being off by about twenty or so years, because you know,
• 38:30
  Speaker 13: I went back in had lunch. I had lunch, and
• 38:35
  Speaker 13: it's and still that the place still has that charm,
• 38:39
  Speaker 13: except that now they're the six booths there, you know
• 38:41
  Speaker 13: they have they have these reliefs painted onto the backgress.
• 38:46
  Speaker 13: So I was staring at one of a woman making
• 38:48
  Speaker 13: corn tortillas. That likely influenced my order of the case Siberia,
• 38:52
  Speaker 13: which was great, great consumme ruddy ruddy sauce beefy.
• 38:57
  Speaker 8: Oh.
• 38:59
  Speaker 2: It was kind of it was kind of raining outside,
• 39:01
  Speaker 2: so that likely influenced my order of this.
• 39:03
  Speaker 13: What you're watching right now if people are looking at YouTube,
• 39:05
  Speaker 13: it's the caldo de rez, which is a very famous
• 39:08
  Speaker 13: Mexican soup. It's a beef shank soup, very hearty, very comforting.
• 39:12
  Speaker 13: You at the corn and the carrots and potatoes. It's it's,
• 39:15
  Speaker 13: it's it's a really really good.
• 39:17
  Speaker 2: Yeah. They do a shrimp.
• 39:19
  Speaker 13: Tostada which is outstanding. It was so good that at
• 39:21
  Speaker 13: know I meet it again, I made a mental note
• 39:23
  Speaker 13: to say, now I gotta come back, and I can't
• 39:25
  Speaker 13: wait like twenty years between like going to a place
• 39:27
  Speaker 13: like this. So I brought a bunch of friends the
• 39:29
  Speaker 13: following week, and again we absolutely indulged in the soapas
• 39:34
  Speaker 13: that were like topped with barbacoa and a soda. We
• 39:39
  Speaker 13: had gorditas that were just gorged on piccadillo, which is
• 39:43
  Speaker 13: like the brown beef with all of yeah, so good,
• 39:46
  Speaker 13: so fresh, so good, lots of Kotia cheese. But the
• 39:49
  Speaker 13: reason this place has been around for two decades, Jim,
• 39:51
  Speaker 13: it's it's the mains. It's the entrees and three of them,
• 39:54
  Speaker 13: which are absolutely they're there, can't miss, they're they're truly
• 39:58
  Speaker 13: truly glorious eats. What you're looking at right now, this
• 40:01
  Speaker 13: is one of them. It's the chorry pio, which is
• 40:03
  Speaker 13: essentially a flattened chicken breast that's topped with ground choriso
• 40:07
  Speaker 13: and melted cheese.
• 40:08
  Speaker 8: Hell it is.
• 40:10
  Speaker 2: It is so good, and if you go to a
• 40:13
  Speaker 2: Mexican restaurant that really is authentic. If the terriso is
• 40:16
  Speaker 2: absolutely like one of the steak, but I think molaise
• 40:19
  Speaker 2: and the teriso they use because the sausage. Sometimes they
• 40:21
  Speaker 2: can source it, but a lot of times they will
• 40:23
  Speaker 2: have places that they get it that they've known for years.
• 40:26
  Speaker 2: Is that the case here? Just like the terriso, it's
• 40:28
  Speaker 2: just unbelievable high quality. You know that it's it's high quality,
• 40:32
  Speaker 2: it's the flavor. It's the way they've seasoned this churriso
• 40:35
  Speaker 2: that makes this dish truly truly good. The other dish
• 40:38
  Speaker 2: is like, oh, the bistec asado.
• 40:40
  Speaker 13: I've never ever described the steak as being vibrant before,
• 40:44
  Speaker 13: but that's exactly what this steak dish is. They're like
• 40:46
  Speaker 13: strips of steak and it's it's all tossed in a
• 40:49
  Speaker 13: tomatillo sauce, which gives it that sort of tibrancy. Yeah, yeah,
• 40:53
  Speaker 13: that acidic kind of edge. So it's such a different
• 40:56
  Speaker 13: flavor profile, but so so good. And then the more
• 41:00
  Speaker 13: we had the chicken mole. There's probably twenty to thirty
• 41:03
  Speaker 13: different ingredients that go into making this molly, and again
• 41:05
  Speaker 13: so good. The rice is great, the beans were great.
• 41:08
  Speaker 13: My only knock here was the the chips, the tortilla
• 41:12
  Speaker 13: chips that they serve you are not housemade. And but
• 41:15
  Speaker 13: the but the salsas, the red salsa which is like
• 41:18
  Speaker 13: a chili. There are bowl salsa, and the salts of
• 41:20
  Speaker 13: Verde are so so good, they're just the chips are
• 41:24
  Speaker 13: not worthy of the salts.
• 41:25
  Speaker 2: That's awesome. That was and then dried out lines, why
• 41:27
  Speaker 2: serve me, dried out lines. I don't get it. Make
• 41:30
  Speaker 2: sure so that mole looks amazing, dude to me, I
• 41:35
  Speaker 2: don't know about you, Bud, when you get it. When
• 41:36
  Speaker 2: I go to a real legit Mexican place, I find
• 41:39
  Speaker 2: something on the menu that has moley, that's going to
• 41:41
  Speaker 2: tell me the story that is that usually is the
• 41:44
  Speaker 2: pride and joy of any Mexican kitchen that I've really
• 41:48
  Speaker 2: been a part of. That I like, I don't like,
• 41:50
  Speaker 2: you're going to love this mole? Yeah.
• 41:51
  Speaker 13: Love.
• 41:52
  Speaker 5: I don't want to just call them out, but I
• 41:54
  Speaker 5: just realized, and I think he just realized that Jack
• 41:57
  Speaker 5: has never seen a still image of Moley before.
• 42:01
  Speaker 2: You think that was Jack? What did you think that was? Jack?
• 42:05
  Speaker 2: It looked like a bear with diarrhea? So where going
• 42:11
  Speaker 2: with this is that.
• 42:14
  Speaker 5: I saw his organic face of seeing Moley for the
• 42:18
  Speaker 5: first time and being starved.
• 42:21
  Speaker 2: There's the hell, there's nothing like good.
• 42:23
  Speaker 5: You gotta try mole, Jack, you gotta do a food
• 42:26
  Speaker 5: series of you like trying crazy food like.
• 42:28
  Speaker 2: Koheta cheese, And I think Jack will, I think Fias
• 42:31
  Speaker 2: will agree. When you eat a good moley, you should
• 42:33
  Speaker 2: really the flavor profiles. You should be able to almost
• 42:37
  Speaker 2: separate the slavers and spices in your mouth. If it's
• 42:40
  Speaker 2: put together, well, it should be an organized thing with
• 42:42
  Speaker 2: the show that we go out to eat. Yeah, okay,
• 42:48
  Speaker 2: flip it.
• 42:48
  Speaker 7: I like it.
• 42:50
  Speaker 2: Anyway.
• 42:51
  Speaker 13: It'll take you while if you want to discern every
• 42:53
  Speaker 13: one of those ingredients in this molet. I mean, you'll
• 42:55
  Speaker 13: get the peppers and the chocolate and you know certain
• 42:58
  Speaker 13: you know spices, but man, there's a lot that goes
• 43:01
  Speaker 13: into it. In every place has their own unique A
• 43:03
  Speaker 13: lot of times family recipes, all right.
• 43:06
  Speaker 2: They have Molijack try the Mulley. Yea yeah, it's amazing, buddy,
• 43:09
  Speaker 2: especially on that bear Duke. Let's talk about this breaking
• 43:15
  Speaker 2: secret news you have. I know that you know a
• 43:17
  Speaker 2: lot of you know a lot of fancy people who
• 43:19
  Speaker 2: do fancy seven down.
• 43:21
  Speaker 13: I know I might get in trouble with this one
• 43:22
  Speaker 13: because the owner does not even want to talk about it.
• 43:24
  Speaker 13: But you know, you know, your your viewers, your your
• 43:26
  Speaker 13: ear viewers, your listeners. You know I hold a special
• 43:30
  Speaker 13: place in my heart. So I want to let all
• 43:31
  Speaker 13: you guys know, just keep it to yourself, don't tell anybody.
• 43:35
  Speaker 2: Sonny and Win. Sonny Win, the guy behind DomU and
• 43:38
  Speaker 2: Tory Tory and Edo Boy and all those places. He's
• 43:41
  Speaker 2: going to be opening up a.
• 43:44
  Speaker 13: Udon noodle house called Udan fifty right there at twelve
• 43:48
  Speaker 13: twenty two East Colonial Drive. It's like where Docy Donuts
• 43:52
  Speaker 13: used to be.
• 43:52
  Speaker 2: Yeah, yeah, exactly.
• 43:53
  Speaker 13: It's very interesting because right across the street is Tsaru,
• 43:56
  Speaker 13: which is also an Udon noodle house. So I don't know,
• 44:01
  Speaker 13: I don't know how that will play, but clearly Oudon
• 44:04
  Speaker 13: fifty will be coming very soon to the Mills Fisher.
• 44:08
  Speaker 2: I don't think it. I don't think it's gonna matter.
• 44:09
  Speaker 2: But because I have to tell you, aren't there like
• 44:11
  Speaker 2: ten bond Me places in that area, and they all
• 44:14
  Speaker 2: quite they all have survived all this years. That's a
• 44:17
  Speaker 2: good point, Jim, that's a good point. Yeah, I'm not kidding.
• 44:20
  Speaker 2: Is good. I think there are literally three or four
• 44:22
  Speaker 2: bond Me restaurants within You can throw one bond Me
• 44:25
  Speaker 2: to another one. They're that close.
• 44:28
  Speaker 13: There's scores of Vietnamese restaurants there. So that's that's the
• 44:31
  Speaker 13: I don't know when it's opening. I'm sure when, uh
• 44:33
  Speaker 13: you know when he when he shares more info, I'll
• 44:35
  Speaker 13: share it with you.
• 44:36
  Speaker 2: All right. You got about thirty seconds to tell me
• 44:38
  Speaker 2: about DeVante coming to downtown Orlando.
• 44:41
  Speaker 13: Yeah, so people who watch Food Network Star, I don't,
• 44:44
  Speaker 13: But if people are familiar with that show, Food Network Star,
• 44:47
  Speaker 13: I believe in season three there was a chef name
• 44:51
  Speaker 13: Joshua Adam Garcia who goes by chef jag and so
• 44:54
  Speaker 13: he will be opening up a fine dining restaurant at
• 44:58
  Speaker 13: the Society called the Society Orlando High Rise Buildings. It's
• 45:02
  Speaker 13: right next door to where Dovecote used to go.
• 45:05
  Speaker 2: Oh yeah, yeah, exactly yeah.
• 45:07
  Speaker 13: Right across the street. It's a brand new high rise
• 45:09
  Speaker 13: on the ground floor there. He's going to be opening
• 45:11
  Speaker 13: with Devanti. It's a fine dining restaurant. He'll be serving
• 45:14
  Speaker 13: like maybe French Italian type cuisine and all they be
• 45:17
  Speaker 13: lobsters will be steaked. I don't think he's going utterly fancy,
• 45:19
  Speaker 13: but it's interesting to see fine dining. We'll come back
• 45:22
  Speaker 13: to downtown Orlando, or I mean right now we have press.
• 45:25
  Speaker 13: Let's pretty have Leah, which is still trying to I
• 45:29
  Speaker 13: think figure themselves out. But yeah, fine dining at the
• 45:32
  Speaker 13: end of the year. Four ten North Orange Avenue.
• 45:35
  Speaker 2: Always good hearing from you, buddy, Good laugh for ay, buddy,
• 45:37
  Speaker 2: mister Piazcara. Read everything that he does right there in
• 45:43
  Speaker 2: Orlando Weekly dot Com. The tip jar is an absolutely
• 45:46
  Speaker 2: must if you are a culinarian here in Orlando, Florida.
• 45:49
  Speaker 2: It is the the ear on the rail of everything
• 45:52
  Speaker 2: happening in the food biz here in central Florida. And
• 45:54
  Speaker 2: my man's got it for you. Always a good job, buddy,
• 45:56
  Speaker 2: Thank you, and good seeing you. Good seeing you all right.
• 46:00
  Speaker 2: Seven nine four one text US at seven seven zero
• 46:04
  Speaker 2: three one actor John Goodman. Have you guys seen him lately?
• 46:07
  Speaker 10: No?
• 46:08
  Speaker 2: No, lost some weight, He lost a lot of weight.
• 46:10
  Speaker 2: He actually had a very interesting interview and in the
• 46:13
  Speaker 2: context of this interview he says, I don't do this
• 46:15
  Speaker 2: anymore and here's why. And I'm gonna tell you I
• 46:19
  Speaker 2: think it's a very interesting thing. And I want to
• 46:21
  Speaker 2: see if you guys have any of that as well.
• 46:23
  Speaker 2: We'll do that next. Thanks for joining us for Primetime
• 46:25
  Speaker 2: Kitchen brought to you by our friends over at Tools
• 46:26
  Speaker 2: Ace Hardware. Look, guys, when you're dialing in your backyard
• 46:29
  Speaker 2: for those special days, Tools as you cover with the
• 46:31
  Speaker 2: best grills at their Weber Trigger and of course Big
• 46:34
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• 46:36
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• 46:40
  Speaker 2: experience amazing. You know, those family experiences are extremely special.
• 46:44
  Speaker 2: Make sure you're doing it right with one of these
• 46:45
  Speaker 2: three grills from our friends over at Tools Ace Hardware
• 46:48
  Speaker 2: with eleven locations in Central Florida. Chances are you're right
• 46:51
  Speaker 2: around the corner from your next dream grill. Find yours
• 46:54
  Speaker 2: today at Toolsacecardware dot com.
• 46:56
  Speaker 8: Anthel We're gonna see train tonight. I am super excited
• 46:59
  Speaker 8: my second time see them, my first time to see
• 47:01
  Speaker 8: bear naked ladies. Super excited. Today is my mom's birthday.
• 47:06
  Speaker 8: She would have been I think fifty eight. She passed
• 47:09
  Speaker 8: away a couple of years. But it's nice that my
• 47:10
  Speaker 8: dad and I are hanging out and just looking forward to.
• 47:13
  Speaker 4: A good time.
• 47:13
  Speaker 8: I'm just gonna say hello, love you guys, bikes.
• 47:16
  Speaker 2: I was going to hear from you, Sarah good after
• 47:19
  Speaker 2: Morty Coleburt.
• 47:21
  Speaker 14: Okay, So I know this might be a bit off topic,
• 47:23
  Speaker 14: but have you guys checked out any of this glitch
• 47:25
  Speaker 14: McConnell stuff, Because I don't know about you. I'd like
• 47:28
  Speaker 14: to know if my politicians are alive or dead. Oh
• 47:32
  Speaker 14: and beside that political crap, Jimmy, if you're an American
• 47:35
  Speaker 14: when you go in the bathroom and you're an American
• 47:38
  Speaker 14: when you come out of the.
• 47:38
  Speaker 2: Bathroom, what are you in the bathroom after?
• 47:42
  Speaker 14: Well, it's simple, Jimmy, European daked you out.
• 47:50
  Speaker 2: Again. I'll get him. I'll get them one time. Welcome
• 47:55
  Speaker 2: back to the Jim Culver Show, Real Radio one A
• 47:57
  Speaker 2: four point one. Thanks for tuning in today. We appreciate that.
• 48:00
  Speaker 2: I hope you had a big week I hope you
• 48:01
  Speaker 2: have a big weekend plan. It's gonna be hat. Yeah,
• 48:04
  Speaker 2: it's gonna be hat.
• 48:05
  Speaker 3: Everything inside or in the water.
• 48:07
  Speaker 2: Man Channel two is in on it. I gotta tell
• 48:09
  Speaker 2: you w E.
• 48:10
  Speaker 11: S H.
• 48:11
  Speaker 2: Orlando. If you go to their web page, and I
• 48:13
  Speaker 2: do every day, it is like they have been leading
• 48:16
  Speaker 2: with this since June first Heat Advisory forty eight point type.
• 48:22
  Speaker 2: I just looked at it. It is like literally the
• 48:24
  Speaker 2: first half of their page is all heat related stuff.
• 48:27
  Speaker 2: The kids still run through the sprinkler. That's fine. Question.
• 48:32
  Speaker 2: When water wasn't seventy five dollars a gallon?
• 48:34
  Speaker 3: Well, I think the difference is it was when your
• 48:37
  Speaker 3: dad went and put the sprinkler out, you know, the
• 48:38
  Speaker 3: one that would do either that one? Yeah, yeah, Now
• 48:41
  Speaker 3: everybody's got a sprinkler system.
• 48:43
  Speaker 2: Yeah, that's a good point. You're right, it's not the
• 48:46
  Speaker 2: old and which would which one would you do?
• 48:48
  Speaker 6: The one?
• 48:48
  Speaker 2: It's like or to you the one that goes back
• 48:52
  Speaker 2: and forth. We had the one that went back like the.
• 48:54
  Speaker 3: Other one would stand.
• 48:55
  Speaker 2: But I'm so confused. What's the sound effect of the
• 48:57
  Speaker 2: second one. It doesn't have a sound effect it's just
• 49:00
  Speaker 2: it's just like a rain sprinkler.
• 49:01
  Speaker 3: Do they even sell old school sprinklers anyway?
• 49:05
  Speaker 2: I think they did. Oh yeah, I have one in
• 49:07
  Speaker 2: my garage right now. Oh dear the old rain ones
• 49:09
  Speaker 2: before we got before we got our system put in.
• 49:12
  Speaker 2: There's an area of my of my yard it wasn't
• 49:14
  Speaker 2: getting water, so we had to get it to it.
• 49:17
  Speaker 2: And uh and yeah save that for the grandkids. Yeah
• 49:19
  Speaker 2: for sure. All right, welcome back. I'm Jim. There's deb
• 49:22
  Speaker 2: Jack and sauce. Haven't hit him with a sprinkler, but
• 49:25
  Speaker 2: just actually, this morning I caught my kid with a
• 49:28
  Speaker 2: leaf blower. Really yeah, yeah, he was ready for his
• 49:30
  Speaker 2: first landscaping job. Take him down. No, I didn't take
• 49:33
  Speaker 2: him down, but he was chasing that dragon. He was
• 49:36
  Speaker 2: enjoying it. Did you play in the sprinklers as a kid?
• 49:38
  Speaker 2: Did you do? You guys do any of that stuff?
• 49:40
  Speaker 5: I like water balloons and hoses, but I don't have
• 49:43
  Speaker 5: a specific memory of sprinkler.
• 49:46
  Speaker 3: I'll bet the reason why is because you grew up
• 49:49
  Speaker 3: and spent a lot of your time in apartment complexes.
• 49:52
  Speaker 3: Yeah there was there wasn't a thicket, yeah available.
• 49:56
  Speaker 2: Yeah, yeah, you can't do that. Jack, Did you any
• 49:58
  Speaker 2: of that as a kid? Sprinklers? Yeah yeah. Did you
• 50:01
  Speaker 2: guys make your own slipping slides? Yeah yeah, dude. I
• 50:04
  Speaker 2: gotta tell you in the day, by the way, were
• 50:06
  Speaker 2: you a sprinkler girl? Oh yeah, even in Wisconsin. I
• 50:08
  Speaker 2: mean you only have like twenty minutes. You can do
• 50:10
  Speaker 2: that throughout the entire year.
• 50:12
  Speaker 3: Two days.
• 50:13
  Speaker 2: But we would we would get the big piece of
• 50:16
  Speaker 2: this queen my uncles were bringing home from their work,
• 50:19
  Speaker 2: and we would put the dish soap on it, paum olive.
• 50:21
  Speaker 2: I remember it like it was yesterday.
• 50:23
  Speaker 3: Can still smell it, can't say.
• 50:24
  Speaker 2: We would use tent steaks to hold it down, and
• 50:26
  Speaker 2: my grandmother would allow us to uh because our our
• 50:30
  Speaker 2: water came from a well, so it didn't cost anything
• 50:32
  Speaker 2: for the water, but my grandmother would be worried about
• 50:34
  Speaker 2: the power bill as the well was running right to
• 50:36
  Speaker 2: pump the water out. So we got about an hour
• 50:38
  Speaker 2: and a half. And I gotta tell you, in our world,
• 50:41
  Speaker 2: other than going to the lake to go swimming, that
• 50:43
  Speaker 2: is Christmas morning. But we would break out the slip
• 50:46
  Speaker 2: inside and just absolutely destroy it for like a few hours.
• 50:50
  Speaker 2: So much fun. All right, here we go. John Goodman
• 50:53
  Speaker 2: says this, and see if you guys know why he
• 50:55
  Speaker 2: would do this. John Goodman, by the way, he was
• 50:57
  Speaker 2: on a glp ones uh semi glue tides and lost
• 51:00
  Speaker 2: a lot of weight. So if you see a picture
• 51:02
  Speaker 2: of our see a photo of John Goodman right now,
• 51:04
  Speaker 2: he's actually kind of hard to recognize. It's good less
• 51:07
  Speaker 2: Man because we've known him as Fred Flintstone from Raising Arizona. Right,
• 51:12
  Speaker 2: just Gemstone, right, Gemstones, I mean, the list goes on. Yeah.
• 51:17
  Speaker 2: And he's a Roseanne bar One, right. He's a big guy,
• 51:22
  Speaker 2: used to be so he's a big husky guy.
• 51:25
  Speaker 15: Right.
• 51:25
  Speaker 2: And but he said, he goes you know, I don't
• 51:28
  Speaker 2: grill out anymore. He stopped cooking out. And he said,
• 51:32
  Speaker 2: I used to love it. I love cooking out, but
• 51:35
  Speaker 2: I stopped cooking out. Why do you think John Goodman
• 51:38
  Speaker 2: stopped cooking out?
• 51:39
  Speaker 3: I means stop grilling outside.
• 51:41
  Speaker 2: Yeah, it stoped grilling out.
• 51:42
  Speaker 8: He doesn't.
• 51:43
  Speaker 2: It used to be one of his favorite things, but
• 51:44
  Speaker 2: he doesn't do it anymore. The grill brush, he grill
• 51:49
  Speaker 2: brush blade. What if I told you it had nothing
• 51:51
  Speaker 2: to do with grilling, I had everything to do with
• 51:54
  Speaker 2: his meat consumption.
• 51:56
  Speaker 3: I wonder if it has to do with how his
• 51:58
  Speaker 3: taste buds may have changed after taking jails. He wants
• 52:02
  Speaker 3: interesting and it doesn't make grilled foods taste the same.
• 52:05
  Speaker 2: Or he's no, he wants he's lost the love of grilling.
• 52:09
  Speaker 2: Now you're ready for this. It has nothing to do
• 52:11
  Speaker 2: with any of that. I said that to throw you
• 52:13
  Speaker 2: guys off. John Goodman used to be an alcoholic. Okay,
• 52:18
  Speaker 2: he doesn't grill out anymore, because that was his favorite
• 52:21
  Speaker 2: place to get drunk, was grilling out. Oh so his
• 52:25
  Speaker 2: favorite thing to do was fire up the grill, get
• 52:28
  Speaker 2: a cooler beer, whatever the case may be, and stand
• 52:30
  Speaker 2: there in front of that grill and hammer beers. You know,
• 52:32
  Speaker 2: like our audience. Exactly, what are you talking about? Fifty
• 52:36
  Speaker 2: of the show? Exactly? And I found that very interesting,
• 52:40
  Speaker 2: and I asked, my god, look how skinny? I asked
• 52:42
  Speaker 2: my wife this morning as we were talking about the story,
• 52:44
  Speaker 2: I said, now do you do this? I said, because
• 52:47
  Speaker 2: I know I do this when I when I'm cooking
• 52:49
  Speaker 2: a meal for a like when we're having a family
• 52:51
  Speaker 2: get together. For me, it's a bottle of wine. The
• 52:54
  Speaker 2: glass is right there, and I just keep pouring wine
• 52:56
  Speaker 2: and cooking and listening to music. It is literally one
• 52:59
  Speaker 2: of my favorite where it zen parts of my life
• 53:01
  Speaker 2: is doing that. And I wondered if everybody else had
• 53:04
  Speaker 2: something that they do, like a chore or whatever that
• 53:07
  Speaker 2: you associate with drinking alcohol. I asked my wife because
• 53:10
  Speaker 2: I thought I remembered her like drinking while painting, like
• 53:13
  Speaker 2: when she would do like a chore and paint a room.
• 53:16
  Speaker 2: She had a music going, get it like a glass
• 53:17
  Speaker 2: of wine, and she said, no, I don't do that
• 53:19
  Speaker 2: because I want to get it done. If I start
• 53:20
  Speaker 2: drinking one, I'm not gonna get anything done right right,
• 53:23
  Speaker 2: A lot of the eyes will, like you know, like
• 53:24
  Speaker 2: drinking beers will be doing yard work stuff like that.
• 53:27
  Speaker 2: You guys got any in it?
• 53:28
  Speaker 5: I mean I've yet to have a better beer. Doesn't
• 53:31
  Speaker 5: matter what brand or what kind, as long as it's
• 53:34
  Speaker 5: after mowing a yard. Yeah, yeah, I mean it's water
• 53:37
  Speaker 5: when when the beer tastes so good, it feels like milk.
• 53:39
  Speaker 2: Yeah, you can't get it cold enough.
• 53:42
  Speaker 4: If I'm coming up like cutting along, all I want
• 53:45
  Speaker 4: is I wrn her I do. Yeah, I have no
• 53:47
  Speaker 4: desire to drink alcohol at that moment. But do you
• 53:50
  Speaker 4: have a thing that you do that we're not an
• 53:52
  Speaker 4: alcoholics us. Yeah, but that's not an alcoholic. That's just
• 53:55
  Speaker 4: a fun guy.
• 53:58
  Speaker 2: It says the alcohol until the liver failure. But I
• 54:03
  Speaker 2: just thought that for you, Deborah, I would think like
• 54:05
  Speaker 2: I could picture you doing this, getting into your room,
• 54:08
  Speaker 2: getting yall set up with your miniatures, pouring your glass wine,
• 54:11
  Speaker 2: making a cocktailor whatever, and kind of enjoying your time
• 54:14
  Speaker 2: doing that.
• 54:16
  Speaker 7: No.
• 54:17
  Speaker 3: No, because especially doing miniature work, it's just it's just
• 54:20
  Speaker 3: too precise. It requires your best eye sight. Yeah, already
• 54:24
  Speaker 3: at that age where I've got to work with the daylight. Yeah,
• 54:26
  Speaker 3: you know, in the glasses. So no, there really isn't anything.
• 54:30
  Speaker 3: That's the treat after the choe. Really that's the that's
• 54:33
  Speaker 3: what that's the treat. Okay, I finished the laundry or
• 54:36
  Speaker 3: I painted that room.
• 54:38
  Speaker 4: Quick aside, Do you have one of those magnifying glasses
• 54:41
  Speaker 4: with the light ring on the arm?
• 54:42
  Speaker 3: I have two or three of them. Oh, and I
• 54:44
  Speaker 3: still need to get a jeweler's loop because the project
• 54:47
  Speaker 3: I'm working on is so small.
• 54:48
  Speaker 2: Damn.
• 54:48
  Speaker 5: Really yeah, so she can't drink, dude, that's like doing
• 54:51
  Speaker 5: surgery with plastic. It's literal plastic surgery.
• 54:57
  Speaker 2: So Jack, you don't have like something it doesn't have
• 54:59
  Speaker 2: to be a chore, but you don't have something you do,
• 55:02
  Speaker 2: like when you play video games. Yes, when you play
• 55:04
  Speaker 2: video games, you make like a cocktail to.
• 55:06
  Speaker 4: Sit down and do that with I will do that,
• 55:08
  Speaker 4: but it's so like the old fashioned that's like after dinner, nighttime. Right,
• 55:13
  Speaker 4: television is better for me because that has a hand
• 55:17
  Speaker 4: free video gaming, both your hands are free, so it's
• 55:19
  Speaker 4: like okay, you know, you take a break, then you drink,
• 55:23
  Speaker 4: but it's it's easier to drink while watching television. But
• 55:26
  Speaker 4: it's television or video games either night activity.
• 55:29
  Speaker 3: Yeah, And I think the difference here, Jimmy, is that
• 55:33
  Speaker 3: all the other activities you talked about, like Tory painting
• 55:36
  Speaker 3: a room, those are all chores. Those are things you
• 55:40
  Speaker 3: have to get done. Whereas for you, cooking is such
• 55:43
  Speaker 3: a place of confidence hobby. It's a hobby you don't
• 55:47
  Speaker 3: have to worry about following a recipe or if you
• 55:50
  Speaker 3: know what you're doing, or if you have to heat
• 55:52
  Speaker 3: your pan up, So you can allow yourself to relax
• 55:55
  Speaker 3: a little bit when you're cooking, because your confidence takes
• 55:58
  Speaker 3: away that edge of anxiety. And it's you said it yourself.
• 56:01
  Speaker 3: It's your zeno.
• 56:01
  Speaker 2: It is one of my favorite places to be. I
• 56:04
  Speaker 2: love it and I like. I like drinking beer when
• 56:05
  Speaker 2: I play poker. I don't like. I usually don't read
• 56:08
  Speaker 2: whiskey when I play poker, but I love drinking beer
• 56:10
  Speaker 2: when I play poker.
• 56:11
  Speaker 3: How many men do you know grill and don't have
• 56:13
  Speaker 3: a cold beer.
• 56:14
  Speaker 2: It looks like just one. No, jack jack things is
• 56:17
  Speaker 2: for losers. No, No, I think you're an alcoholic.
• 56:19
  Speaker 4: I will actually, if I'm growing, I can do the
• 56:23
  Speaker 4: beer thing, because if I'm growing, it's usually a holiday.
• 56:26
  Speaker 2: Yeah. But the thing that it's it's wild though, because
• 56:28
  Speaker 2: when I heard the story from John Goodman is like,
• 56:30
  Speaker 2: you know, it's a thing like, Okay, I'm gonna go
• 56:32
  Speaker 2: out there, I'm gonna fire the grill up and I'm
• 56:33
  Speaker 2: gonna get my beer nice and cold. And it's just
• 56:36
  Speaker 2: almost like when he's timing and I've gotta put the
• 56:37
  Speaker 2: chicken on creak my first beer. I'm gonna turn the
• 56:39
  Speaker 2: chicken in second beer.
• 56:40
  Speaker 3: It's a trigger.
• 56:41
  Speaker 2: It's the girl wouldn't start unless he had the cooler
• 56:44
  Speaker 2: of alcohol. Yeah yeah, yeah, So.
• 56:46
  Speaker 3: It's too much of a trigger for him to go
• 56:48
  Speaker 3: to try and recapture the love of grilling to take
• 56:51
  Speaker 3: the chance that he's undoing all the work that he
• 56:53
  Speaker 3: did with the GP one.
• 56:54
  Speaker 2: And it's interesting too, because like, I don't consider myself
• 56:56
  Speaker 2: an alcoholic by any means.
• 56:58
  Speaker 3: I do.
• 56:58
  Speaker 2: I do love drinking, but I don't like, I don't
• 57:00
  Speaker 2: interest in okasets how it starts. I don't long to drink,
• 57:04
  Speaker 2: but during those times I do and like. But the
• 57:06
  Speaker 2: thing is, like, you wouldn't not play video games just
• 57:10
  Speaker 2: because you wouldn't want that to trigger you drinking. I mean, no, no, no,
• 57:13
  Speaker 2: no like that.
• 57:15
  Speaker 5: Honestly, I kind of feel a little foreign on this
• 57:18
  Speaker 5: topic because I have consumed all media sober for quite
• 57:21
  Speaker 5: some time now.
• 57:22
  Speaker 16: Oh really, No, I like being twisted, ripped, blipped, blooped,
• 57:32
  Speaker 16: zipped and zopped. I mean, like, some of the best
• 57:38
  Speaker 16: times I've ever had has been just being pretty just
• 57:42
  Speaker 16: banged up, pretty.
• 57:43
  Speaker 2: Banged up watching a movie.
• 57:45
  Speaker 5: I watched Man of Steel over at Point Orlando on
• 57:49
  Speaker 5: like three grams of mushrooms, and like I cried, it
• 57:53
  Speaker 5: was so good, it was so emotional. And if you
• 57:57
  Speaker 5: really think about that movie, Jim, it starts off on
• 58:00
  Speaker 5: Superman's original planet, Krypton, yeah, and the whole time, I'm like,
• 58:04
  Speaker 5: I think we're.
• 58:04
  Speaker 2: In the wrong movie. Like I thought what Russell Crowe
• 58:10
  Speaker 2: was Superman? I was so lost.
• 58:13
  Speaker 5: So yeah, I'm a big fan of getting a little
• 58:15
  Speaker 5: twisted and enjoying video games TV shows.
• 58:19
  Speaker 2: But the difference is you could still go to a
• 58:21
  Speaker 2: movie without being banged up and enjoy the movie, right yeah.
• 58:25
  Speaker 2: I think that for him is like what dev was
• 58:26
  Speaker 2: saying is is that grilling thing was a trigger to
• 58:29
  Speaker 2: his alcoholism and he knows he can't do it because
• 58:32
  Speaker 2: it just kind of gets him in that mode where
• 58:34
  Speaker 2: this is when I would usually drink eight or ten beers.
• 58:36
  Speaker 3: It's risky that he would just I'll just have a beer,
• 58:39
  Speaker 3: right yeah, I'll just have a beer this time.
• 58:41
  Speaker 2: And to be honest with you, when I played golf,
• 58:42
  Speaker 2: I talk about like it's hit or miss, Like, yeah,
• 58:45
  Speaker 2: I played that a couple of weeks ago and had
• 58:47
  Speaker 2: a couple of beers when I played golf because I
• 58:48
  Speaker 2: got playing with us, brought a cooler with him, and
• 58:50
  Speaker 2: then I played with my buddy last weekend. Did not
• 58:53
  Speaker 2: have a drop. After the round, we had a beer,
• 58:55
  Speaker 2: but not during the round.
• 58:56
  Speaker 3: It's too hot.
• 58:57
  Speaker 2: No, I'm not I disagree, because Russ will tell you
• 58:59
  Speaker 2: right if you got there and loiling and you get
• 59:01
  Speaker 2: an ice cold miller like, oh, you can squeeze drink it.
• 59:06
  Speaker 2: I mean you can literally squeeze it into your body.
• 59:09
  Speaker 2: You can chug it.
• 59:11
  Speaker 5: I'm telling you, man, when all of a sudden it
• 59:13
  Speaker 5: goes full circle from beer all of a sudden into
• 59:15
  Speaker 5: like ice cream, Like this is so good.
• 59:18
  Speaker 2: I bet these construction workers and roofers that listen to
• 59:20
  Speaker 2: us can drink by osmosis. They literally just put the
• 59:23
  Speaker 2: beer up next to their skin and they will soak
• 59:25
  Speaker 2: it through the can.
• 59:26
  Speaker 3: Someone just texted us at seven seven zero three one.
• 59:28
  Speaker 3: My Thanksgiving tradition is cracking open a butt heavy whoa
• 59:32
  Speaker 3: at six am, standing in front of the smoker like
• 59:35
  Speaker 3: a cave man and not talking to any man.
• 59:38
  Speaker 8: That's it.
• 59:38
  Speaker 2: I do the same thing, but I use wine on Thanksgiving.
• 59:40
  Speaker 4: This is such an amazing segment as a prelude to
• 59:44
  Speaker 4: the debut of our next feature, which is.
• 59:47
  Speaker 2: Whiskey of the Week. I can't do the show with
• 59:50
  Speaker 2: that whiskey. Guys. My problem man, in my contract, dude,
• 59:58
  Speaker 2: I can do whatever I own. Yeah, thanks for the guys,
• 1:00:01
  Speaker 2: Thank you guys. The board slash. We will have Whiskey
• 1:00:04
  Speaker 2: of the Week next to stay tuned for that. It's
• 1:00:07
  Speaker 2: the brand new segment right after this.
• 1:00:13
  Speaker 17: I'm right there with you, Jimmy, where I'm cleaning, cooking, chilling,
• 1:00:17
  Speaker 17: hanging out, a little bit of music, bottle of bourbon, chilling.
• 1:00:22
  Speaker 2: A lot of times. Don't listening to music.
• 1:00:24
  Speaker 7: I have it on Real Radio one oh four point one.
• 1:00:26
  Speaker 2: Oh yeah, baby, Jim James.
• 1:00:31
  Speaker 9: I don't ask my mom if she had a hobby,
• 1:00:35
  Speaker 9: but she's like, I don't really don't do anything. I'm like, oh,
• 1:00:38
  Speaker 9: everything I do, I'm drinking, and she will just say
• 1:00:41
  Speaker 9: say about.
• 1:00:42
  Speaker 7: You, crap.
• 1:00:44
  Speaker 9: I don't have any hobbies either. I guess my hobby
• 1:00:47
  Speaker 9: is drinking. Well, drinking, Now what does that say about me?
• 1:00:53
  Speaker 9: I'm the alcoholic.
• 1:00:54
  Speaker 2: Leave the lizard alone, Munchkin, my dog.
• 1:00:58
  Speaker 1: A right.
• 1:00:59
  Speaker 2: Welcome back to this on Colbert Show or a radio
• 1:01:01
  Speaker 2: one oh four point one. If you want to send
• 1:01:03
  Speaker 2: a talkback, it's easy, guys, we love them. Grab the
• 1:01:05
  Speaker 2: iHeartRadio app, go straight to real Radio and use that
• 1:01:07
  Speaker 2: mike to in your comment of the Jack and we'll
• 1:01:09
  Speaker 2: get you on the air.
• 1:01:10
  Speaker 3: Serious.
• 1:01:11
  Speaker 2: I'm Jim, there's deb Jack is here he is Sauce
• 1:01:14
  Speaker 2: is as well. I like this segment. Yeah, let's do it.
• 1:01:17
  Speaker 2: Let's do Whiskey of the Week.
• 1:01:19
  Speaker 1: Forward Slash Distillery and Blending House Freeze and we're stre
• 1:01:23
  Speaker 1: of bo.
• 1:01:26
  Speaker 7: On the Jim Colbert Show.
• 1:01:27
  Speaker 2: Yeah, big thanks to our friends over at Forward Slash
• 1:01:30
  Speaker 2: right through the Winter Park. You can find them easily.
• 1:01:32
  Speaker 2: They're awesome. Their website is drinkforward Slash dot com. If
• 1:01:35
  Speaker 2: I find him on Insta, that is at Drink Forward Slash.
• 1:01:39
  Speaker 2: This is a whiskey distillery. We did our first stop
• 1:01:42
  Speaker 2: at the Bourbon bus here.
• 1:01:44
  Speaker 3: Uh.
• 1:01:44
  Speaker 2: And not only are the whiskeys amazing, the dudes who
• 1:01:48
  Speaker 2: own this joint are like the coolest. Yes. I mean,
• 1:01:50
  Speaker 2: if you want to go to a bourbon house and
• 1:01:52
  Speaker 2: not feel like you're in a stuffy place with a
• 1:01:54
  Speaker 2: bunch of dudes who have been drinking bourbon since they
• 1:01:56
  Speaker 2: were ten, to go to Forward Slash. These guys are
• 1:01:59
  Speaker 2: really really cool. They understand the unique aspects of whiskey,
• 1:02:04
  Speaker 2: They appreciate it, and they want to bring that experience
• 1:02:06
  Speaker 2: to you and they do a damn good job of
• 1:02:08
  Speaker 2: it and they actually do it right there at their spot.
• 1:02:11
  Speaker 2: And we feature one of these whiskeys every week now,
• 1:02:14
  Speaker 2: and this week's whiskey is the Winter Park Art Festival
• 1:02:18
  Speaker 2: Blend twenty twenty six. Oh God, what no, this is
• 1:02:23
  Speaker 2: It's just literally heaven and a glass and I haven't
• 1:02:27
  Speaker 2: I took one sip. I did take a sip. I
• 1:02:30
  Speaker 2: forgot that we were supposed to wait.
• 1:02:31
  Speaker 5: But what you just said is like one of the
• 1:02:34
  Speaker 5: most Orlando liquids of all time. It really said, Oh God,
• 1:02:39
  Speaker 5: because I love living in Orlando, I love Central Florida,
• 1:02:43
  Speaker 5: I love our local businesses.
• 1:02:45
  Speaker 2: Say that one more time. What what are we drinking today?
• 1:02:48
  Speaker 2: We're drinking Winter Park Art Festival Blend twenty twenty six. Yeah,
• 1:02:51
  Speaker 2: that's this is. This is a blend to some of
• 1:02:54
  Speaker 2: their oldest stock bourbon whiskey, finished in sherry, armagnac barrels
• 1:02:59
  Speaker 2: and cognac barrels. They assembly each year to celebrate the history,
• 1:03:02
  Speaker 2: culture and community of the famous Winter Park Sidewalk Art Festival.
• 1:03:05
  Speaker 2: This brawls across the entire area and of course, if
• 1:03:07
  Speaker 2: you're new to the area and you haven't been to
• 1:03:08
  Speaker 2: the art fest, it is one of our premiere events
• 1:03:10
  Speaker 2: throughout the year and it's one of those be seeing things,
• 1:03:14
  Speaker 2: very cool event they're making this year.
• 1:03:16
  Speaker 4: They're making two hundred and fifty five bottles of it,
• 1:03:19
  Speaker 4: but they say it's one of their most anticipated releases
• 1:03:21
  Speaker 4: of the year.
• 1:03:22
  Speaker 2: It's one hundred proof, so that means it's fifty percent
• 1:03:25
  Speaker 2: alcohol by volume. It is a really rare because, like
• 1:03:28
  Speaker 2: Jack said, they only make two hundred and fifty five
• 1:03:29
  Speaker 2: botles of it. And guess what, there's only twenty bottles
• 1:03:31
  Speaker 2: left and there will no And here's the other thing
• 1:03:33
  Speaker 2: about this, but I'm saying, I'm freaking out this rest.
• 1:03:36
  Speaker 2: He will never be made again. They will never make
• 1:03:39
  Speaker 2: this whiskey again. And that's the coolest thing about blended whiskey.
• 1:03:45
  Speaker 2: I am over the moon right now. All right, let's
• 1:03:47
  Speaker 2: give it a shot. Jack, what do you say? Let's
• 1:03:48
  Speaker 2: do it. By the way, you can check us out
• 1:03:50
  Speaker 2: right now at a real radio DONFM slash watch.
• 1:03:53
  Speaker 5: Yeah, watch us drink now. I realize we need music
• 1:03:57
  Speaker 5: for this. Oh right, yeah, I'll I'm on their website
• 1:04:01
  Speaker 5: right now. This is what I mean by like, I
• 1:04:03
  Speaker 5: love drinking my community. I love drinking everything local. How
• 1:04:08
  Speaker 5: about this. They have an old watchdog. They have a
• 1:04:12
  Speaker 5: tribute to one hundred and fifty years of the Orlando
• 1:04:14
  Speaker 5: sets or whiskey. Yeah, but the bottle of it, Yeah,
• 1:04:17
  Speaker 5: they came in. That's the coolest, dude.
• 1:04:19
  Speaker 2: It's unbelievable. I love it. That's another rare event. And
• 1:04:23
  Speaker 2: the cool thing about this is is you can get
• 1:04:24
  Speaker 2: these bottles and they're almost collectible. And the whiskey is delicious,
• 1:04:27
  Speaker 2: by the way, almost Yeah. Yeah, these are going to
• 1:04:30
  Speaker 2: be Orlando's number one spirit if it isn't already. Yeah. Yeah,
• 1:04:34
  Speaker 2: this is so delicious. And I gotta tell you this
• 1:04:36
  Speaker 2: holds up against you know, national brand bourbons that you've
• 1:04:39
  Speaker 2: been drinking for years. A little spicy, would you agree?
• 1:04:44
  Speaker 2: A little bit? Yeah, a little bit spicy right now.
• 1:04:46
  Speaker 2: A lot of a lot of bourbons that you will
• 1:04:47
  Speaker 2: get out will have that that orange kind of vanilla
• 1:04:50
  Speaker 2: thing to them. Sometimes even a little bit of toasted
• 1:04:52
  Speaker 2: marshmallow in there. This has like like baking spice, spice.
• 1:04:56
  Speaker 2: It's very good now. And when you say it tastes
• 1:04:58
  Speaker 2: like that, No, you're not gonna taste like send them
• 1:05:00
  Speaker 2: in a nutmeg. It has nothing to do with that.
• 1:05:02
  Speaker 2: At the end of the taste, on your taste buds,
• 1:05:04
  Speaker 2: there are remnants of flavor and sometimes those will take
• 1:05:07
  Speaker 2: on aspects of things that you can you're familiar with,
• 1:05:11
  Speaker 2: and that's how they do the tastings. This has that
• 1:05:13
  Speaker 2: to me.
• 1:05:13
  Speaker 4: See, that's why I wanted to do this is because
• 1:05:18
  Speaker 4: to me, I take I take a drink, I'm like, oh,
• 1:05:20
  Speaker 4: that's alcohol and all of these little subtle things. See
• 1:05:26
  Speaker 4: this might be a shock to you, but I would
• 1:05:28
  Speaker 4: say my palette could be best described as underdeveloped.
• 1:05:31
  Speaker 2: Okay, well then let's.
• 1:05:34
  Speaker 4: So that's why I want to learn, Yeah, to kind
• 1:05:37
  Speaker 4: of separate and have a better understanding. Right, So why
• 1:05:42
  Speaker 4: I like something and when you drink it, you're not
• 1:05:45
  Speaker 4: going to Here's the other thing too, Like people think
• 1:05:46
  Speaker 4: you drink the whiskey and they're like, okay, I can't
• 1:05:48
  Speaker 4: taste it like that really to me? This is to me,
• 1:05:51
  Speaker 4: I don't know, but after I drink the whiskey, it's
• 1:05:54
  Speaker 4: what's left on my palette. And then you do that thing,
• 1:05:58
  Speaker 4: you get some air in there and kind of pull
• 1:05:59
  Speaker 4: it off your tongue, and then what you're doing is
• 1:06:01
  Speaker 4: you're also your sinuses are telling you what flavors are
• 1:06:05
  Speaker 4: in there as well. So if you do it after
• 1:06:07
  Speaker 4: the fact, you can start tasting that stuff. When people
• 1:06:10
  Speaker 4: like I like looking at it and Okay, this is
• 1:06:12
  Speaker 4: gonna be in there and then go find it, right,
• 1:06:15
  Speaker 4: And sometimes I don't do that same thing with cigars.
• 1:06:18
  Speaker 2: I know what I'm tasting. I'm tasting some type of
• 1:06:22
  Speaker 2: nut started it. But no, what do you mean that started?
• 1:06:28
  Speaker 2: You joined it?
• 1:06:29
  Speaker 18: Yeah?
• 1:06:29
  Speaker 2: Well she laughed, and I realized, oh that is funny.
• 1:06:34
  Speaker 2: Smirk canoe right now with a nut in your mouth,
• 1:06:39
  Speaker 2: like like toasted, tasting hazel nut or tasting some sort
• 1:06:44
  Speaker 2: of nut. I know I'm in trouble when I paused
• 1:06:52
  Speaker 2: right there and you went to say it very good,
• 1:06:56
  Speaker 2: by the way. And the funny thing is is like that,
• 1:06:59
  Speaker 2: you know you can you these to you know, make
• 1:07:01
  Speaker 2: your favorite cocktail with the scour maybe excuse me, whiskey
• 1:07:04
  Speaker 2: sour or maybe an old fashion. But I have to
• 1:07:07
  Speaker 2: tell you I like drinking this kind of whiskey straight up.
• 1:07:10
  Speaker 2: Well it's really bit of one ice cube that because
• 1:07:13
  Speaker 2: with an old fashion.
• 1:07:14
  Speaker 4: And one of the reasons why me am I underdevelop
• 1:07:16
  Speaker 4: palette enjoy it, it's you're adding sugar, right, yeah, sugar.
• 1:07:20
  Speaker 4: You had bitters and cherries and orange, right, so you're
• 1:07:24
  Speaker 4: adding all of that stuff and you're not getting the
• 1:07:26
  Speaker 4: true essence of the whiskey itself, which you can if
• 1:07:30
  Speaker 4: you just strink.
• 1:07:31
  Speaker 2: At neat or you know, sure. And that's why when
• 1:07:33
  Speaker 2: you buy a good bottle of whiskey, you really don't
• 1:07:36
  Speaker 2: use that to make cocktails. That's why a lot of
• 1:07:38
  Speaker 2: dudes who are in the game really don't like seeing
• 1:07:41
  Speaker 2: that you're buying really good blends of whiskey to taste
• 1:07:44
  Speaker 2: the flavors and the unique aspects of of you know,
• 1:07:46
  Speaker 2: what it pulled out of the barrel or how long
• 1:07:48
  Speaker 2: it was aged, all those things. You can buy your
• 1:07:50
  Speaker 2: stock whiskeys to make to make your your old fashions
• 1:07:53
  Speaker 2: and drinks with, and you're gonna have pretty much the
• 1:07:55
  Speaker 2: same experience. I like Makers I make almost all my
• 1:07:58
  Speaker 2: fashion my old fashions, Like that's strictly what I use
• 1:08:01
  Speaker 2: for old fashion. Makers Mark, Bakers sometimes Russell's ten is
• 1:08:04
  Speaker 2: another really good whiskey that's not that much, and it's
• 1:08:07
  Speaker 2: a real good, really good whiskey.
• 1:08:09
  Speaker 4: Another thing about Makers Mark, if you buy two is
• 1:08:11
  Speaker 4: certain times at Costco you get ten dollars off when
• 1:08:13
  Speaker 4: you buy two, and it's the best price.
• 1:08:15
  Speaker 5: Burg But yeah, it's not too bad. Yeah, I mean
• 1:08:18
  Speaker 5: it's good. Yeah, I'm a wood for guy on my
• 1:08:20
  Speaker 5: old fashion. Yeah, that's a good whiskey. First, it's also good.
• 1:08:23
  Speaker 2: Yeah, it's a reserve.
• 1:08:24
  Speaker 4: What's really neat about? Uh coward slash blending houses. They
• 1:08:28
  Speaker 4: actually had the recipe here and I guess for any
• 1:08:30
  Speaker 4: of their mixes and they tell you like what percent
• 1:08:33
  Speaker 4: is you know, Yeah, like thirty two percent Filibuster Distillery
• 1:08:37
  Speaker 4: from Virginia. Yeah, and tells you the barrel type and
• 1:08:40
  Speaker 4: the year, yeah, how long it was age, what kind
• 1:08:42
  Speaker 4: of barrel was in? Very cool stuff, man, So we
• 1:08:44
  Speaker 4: want to thank these guys for Whiskey of the Week.
• 1:08:46
  Speaker 4: The whiskey of the week this week, by the way,
• 1:08:47
  Speaker 4: you can get it over there. Yeah, is Winter Park
• 1:08:49
  Speaker 4: Art Festival Blend. We'll have another one next week and
• 1:08:51
  Speaker 4: the guys are actually coming in in two weeks. In
• 1:08:53
  Speaker 4: two weeks they'll be come and join us and kind
• 1:08:55
  Speaker 4: of take us through the idea of how they do this.
• 1:08:57
  Speaker 2: They've been on with us before. We love them, but
• 1:08:59
  Speaker 2: I love listening to them talk about building the whiskeys
• 1:09:02
  Speaker 2: and how they do that really unique stuff.
• 1:09:04
  Speaker 4: So the website is Drinkforward slash dot com. You can
• 1:09:08
  Speaker 4: also follow him on Instagram at drink forward slash.
• 1:09:12
  Speaker 8: Yeah.
• 1:09:12
  Speaker 2: Absolutely, thanks guys, we appreciate it very much. Our very
• 1:09:14
  Speaker 2: first episode of Whiskey of the Wheat Tears. All right,
• 1:09:16
  Speaker 2: back of cheers to you back in a second.
• 1:09:21
  Speaker 6: Hey did o'hana?
• 1:09:23
  Speaker 17: Well, going back to talking about restaurant quality food, I
• 1:09:26
  Speaker 17: take a lot of pride in what I do in
• 1:09:28
  Speaker 17: the kitchen, and I definitely have crafted an incredible shrimp
• 1:09:32
  Speaker 17: and grits. Sometimes I use fresh grouper, get that nice
• 1:09:36
  Speaker 17: crispy sere on the outside of it from a skillet
• 1:09:39
  Speaker 17: cheese grits sometimes sometimes not, but ross bra don't we
• 1:09:43
  Speaker 17: have kind of a detox not being able to watch
• 1:09:46
  Speaker 17: Kate Verdie whatever.
• 1:09:47
  Speaker 2: You do, have a great trip, enjoy a loo hot brother.
• 1:09:52
  Speaker 19: Don't tell me slipping slide was one of the coolest
• 1:09:56
  Speaker 19: things ever invented.
• 1:09:56
  Speaker 2: It was by what company? Wemma right popular.
• 1:10:01
  Speaker 10: He's a group without the.
• 1:10:03
  Speaker 4: Oh wham, Yeah there you wamo very good.
• 1:10:08
  Speaker 2: Welcome back to the Jump Bobar Show or a radio
• 1:10:10
  Speaker 2: one or four point one night. Jim Depas here has
• 1:10:12
  Speaker 2: Jack is as well. Wait, we're also had to split.
• 1:10:14
  Speaker 2: He's got a pride game tonight. So if you're tuning
• 1:10:16
  Speaker 2: in to watch the Orlando Pride. You can see him
• 1:10:19
  Speaker 2: do some of his stuff. You're at the game, you
• 1:10:20
  Speaker 2: can definitely see him and our friend Sabrina out there
• 1:10:23
  Speaker 2: working their butts off.
• 1:10:24
  Speaker 4: Yes, And the jumbo Tron is that one of those
• 1:10:27
  Speaker 4: things where, like, is Jumbo Tron the company that like
• 1:10:30
  Speaker 4: did the first one? So we called them all jumbo
• 1:10:32
  Speaker 4: Trons like shotch tape, Yeah, Xerox.
• 1:10:37
  Speaker 2: Yeah, it would have to be right, I mean that's
• 1:10:38
  Speaker 2: kind of I mean, I don't They're probably not all
• 1:10:40
  Speaker 2: made by Jumbo Tron. I'm sure that there are other
• 1:10:42
  Speaker 2: companies that make large screen led video displays. I mean,
• 1:10:45
  Speaker 2: I'm sure there are. Damn that whiskey is good.
• 1:10:50
  Speaker 3: I guess it's just the name of the screen because
• 1:10:52
  Speaker 3: it says a jumbo Tron is a massive billboard style
• 1:10:57
  Speaker 3: digital video screen commonly used in sports stadiums arenas in
• 1:11:00
  Speaker 3: large outdoor venues.
• 1:11:01
  Speaker 2: So it's not a company, it's a term. It's just
• 1:11:03
  Speaker 2: a term. Yeah, yeah, very cool.
• 1:11:05
  Speaker 3: Originally referred to as a specific cathode ray tube.
• 1:11:10
  Speaker 2: All right, have a CRT sevens? Yeah, your old televisions
• 1:11:14
  Speaker 2: with CRT.
• 1:11:16
  Speaker 3: Yeah, gray to Now I know what that means. When
• 1:11:19
  Speaker 3: someone textes it and I said, text is it? And
• 1:11:23
  Speaker 3: I didn't even have any burden.
• 1:11:26
  Speaker 2: You ain't from Texas, from Wisconsin.
• 1:11:30
  Speaker 4: The fumes just from that little bit, like so the
• 1:11:34
  Speaker 4: sniff and someone texted, it's like, okay, when you're simply whiskey,
• 1:11:37
  Speaker 4: it's like you take a little sip, you move it
• 1:11:39
  Speaker 4: around your mouth, and you wait thirty seconds, you swallow it,
• 1:11:42
  Speaker 4: then you wait thirty seconds, then you take a sip
• 1:11:45
  Speaker 4: and that allows you to really taste the flavor.
• 1:11:48
  Speaker 3: Well, here's the problem for me. I can't do that
• 1:11:50
  Speaker 3: without doing this.
• 1:11:52
  Speaker 2: Is that making a face? Yeah, well it's too The
• 1:11:56
  Speaker 2: sniffers are actually built to do that, right. The snippers
• 1:11:59
  Speaker 2: are designed to aerate the whisky so that when you
• 1:12:01
  Speaker 2: tip it up.
• 1:12:02
  Speaker 3: I thought it was brandy.
• 1:12:03
  Speaker 2: You're the same thing. I mean, it's it's the same
• 1:12:06
  Speaker 2: exact idea, because you want the liquid to kind of
• 1:12:09
  Speaker 2: aerate a little bit so you can smell it, because
• 1:12:10
  Speaker 2: your sinuses are obviously a big part of your your smell,
• 1:12:13
  Speaker 2: I mean your your sense of taste as well.
• 1:12:15
  Speaker 3: Now, I was always taught that the reason why a
• 1:12:18
  Speaker 3: wine glass stem is so long is so that your
• 1:12:20
  Speaker 3: hand doesn't heat the wine, right, whereas a sniffer that
• 1:12:24
  Speaker 3: was called a sniffer. The bowl is so big because
• 1:12:27
  Speaker 3: it's meant for the heat from your hand to warm
• 1:12:29
  Speaker 3: the brandy or the whiskey or the bourbon so that
• 1:12:32
  Speaker 3: it releases like the.
• 1:12:34
  Speaker 2: Glasses we have though those are cocktail glasses are those
• 1:12:37
  Speaker 2: are basically old fashioned glasses. But when you get whiskey sniffers, right,
• 1:12:41
  Speaker 2: we've had them in here. A corona has them. They're
• 1:12:43
  Speaker 2: built like that so when you tilted up, it airates
• 1:12:45
  Speaker 2: that so you can get a good snort of it
• 1:12:47
  Speaker 2: before you drink it.
• 1:12:48
  Speaker 3: Without making the face.
• 1:12:49
  Speaker 1: Right.
• 1:12:49
  Speaker 3: See, I don't think I could drink it without making
• 1:12:51
  Speaker 3: the face.
• 1:12:52
  Speaker 4: But we weren't going to drink whiskey without using the
• 1:12:54
  Speaker 4: Jim Culbert Show official rocks glass.
• 1:12:57
  Speaker 3: Which, by the way, everyone is asking where they can
• 1:12:59
  Speaker 3: get them.
• 1:13:00
  Speaker 4: To really come on the next bourbon bus because the
• 1:13:02
  Speaker 4: Jim Calberchow Bourbon Bus everyone who wrote it got one,
• 1:13:05
  Speaker 4: and thank you to El Mahico Whiskey Paul on Facebook.
• 1:13:11
  Speaker 2: We should get something and just sell them. I mean
• 1:13:13
  Speaker 2: we there's no reason we shouldn't have a merch area.
• 1:13:15
  Speaker 2: I mean we would have to have a bunch of
• 1:13:16
  Speaker 2: stuff up there. But I had a T shirt and
• 1:13:17
  Speaker 2: a whiskey glass would be the worst thing ever. Sure, yeah,
• 1:13:20
  Speaker 2: we'll get right on there. You have whats happened, don't they?
• 1:13:24
  Speaker 4: Yeah, you have no idea. The red tape and the
• 1:13:28
  Speaker 4: paperwork you gotta do no way like that. That doesn't
• 1:13:31
  Speaker 4: seem like a rough thing. That red tape thing doesn't
• 1:13:33
  Speaker 4: seem like a Rowlins goods Rawlins is more of a
• 1:13:36
  Speaker 4: let's just do it and ask for that's right. So
• 1:13:38
  Speaker 4: if you don't want red tape, you pay someone else
• 1:13:41
  Speaker 4: to deal with your red tape. Oh that's fine, I
• 1:13:42
  Speaker 4: got that. No worries about that.
• 1:13:43
  Speaker 3: Oh good, Then he's he's actually offering to take it on.
• 1:13:46
  Speaker 2: Yeah, we'll do that.
• 1:13:47
  Speaker 4: Oh that'd be cool. It would be cool to sell
• 1:13:49
  Speaker 4: them like that. It's shipping glasses another Yeah, yeah that's true.
• 1:13:53
  Speaker 4: We have hookups, so we know how to do that stuff,
• 1:13:55
  Speaker 4: all right, seven seven zero three one. That's how you
• 1:13:58
  Speaker 4: text us. I would ask you, guys, what you think
• 1:14:00
  Speaker 4: about this? Now, deb you smoke, I'll say, she does,
• 1:14:06
  Speaker 4: yeah hah in so many ways. But there is a
• 1:14:12
  Speaker 4: company in Japan that's looking at this differently.
• 1:14:14
  Speaker 2: Now. The cool thing about Deborah is smoking is Deborah
• 1:14:16
  Speaker 2: does not like take smoke, but she couldn't. Obviously you
• 1:14:19
  Speaker 2: can't leave from the air and go smoke, so whatever,
• 1:14:21
  Speaker 2: she's an expert at this smoke.
• 1:14:23
  Speaker 3: I give one minute to get downstairs, two minutes to smoke,
• 1:14:27
  Speaker 3: and two minutes to get back.
• 1:14:28
  Speaker 2: There, and she's never late. What you do, what you
• 1:14:30
  Speaker 2: do about three or four times a show, right, I have.
• 1:14:33
  Speaker 3: One before the show, and then what I do is
• 1:14:35
  Speaker 3: I'll smoke two more and I smoke them in half.
• 1:14:37
  Speaker 2: Right right, exactly. In other words, but you but you leave,
• 1:14:39
  Speaker 2: go downstairs, grab a smoke, and then come back up
• 1:14:42
  Speaker 2: like three or four times a show, three three three
• 1:14:44
  Speaker 2: times a show three times. That's it now. I'll remember
• 1:14:47
  Speaker 2: back in the day, we had an old PD, a
• 1:14:48
  Speaker 2: program director here, and she would take smoke breaks as
• 1:14:52
  Speaker 2: a lot of people who worked in the office who
• 1:14:54
  Speaker 2: were here full time, not in sales. Sales is different
• 1:14:56
  Speaker 2: because you're out on the road and you can smoke
• 1:14:58
  Speaker 2: break all you want. You're not like an hour kind
• 1:15:00
  Speaker 2: of scenario, right right. This company in Japan is giving
• 1:15:05
  Speaker 2: everybody who doesn't smoke cigarettes six days extra vacation. They
• 1:15:10
  Speaker 2: get wow of it because of it, because what they
• 1:15:13
  Speaker 2: figured is they did the math and they figured every
• 1:15:16
  Speaker 2: employee who smoked, they they figured out how long they
• 1:15:20
  Speaker 2: took off work to go downstairs or outside or whatever
• 1:15:23
  Speaker 2: to smoke a cigarette, and they figured the average employee
• 1:15:26
  Speaker 2: was doing that about an hour a day, an hour
• 1:15:29
  Speaker 2: to an hour and a half a day. They were
• 1:15:30
  Speaker 2: taking like four fifteen minute breaks to step outside and
• 1:15:33
  Speaker 2: grab a smoke.
• 1:15:33
  Speaker 3: Mine would be a total of twenty twenty what twenty
• 1:15:37
  Speaker 3: minutes because there's fifteen before the show, right, and then
• 1:15:41
  Speaker 3: five and five.
• 1:15:41
  Speaker 4: But they're not penalizing the people who smoke. They're rewarding
• 1:15:45
  Speaker 4: people who don't who don't and encourage the people who
• 1:15:48
  Speaker 4: smoke to quit.
• 1:15:50
  Speaker 2: And that's exactly what they're trying to do.
• 1:15:52
  Speaker 3: Yeah, because in that way they get their six extra
• 1:15:54
  Speaker 3: vacation day.
• 1:15:55
  Speaker 2: Yeah, that's exactly what they're trying to do. Because what
• 1:15:57
  Speaker 2: they did they figured out that throughout when you're doing
• 1:16:01
  Speaker 2: that every day, when that all adds up, it turns
• 1:16:04
  Speaker 2: out that you've taken six days at the company's time
• 1:16:06
  Speaker 2: per year to smoke your cigarettes. And they didn't think
• 1:16:09
  Speaker 2: that was fair to employees that weren't taking those breaks,
• 1:16:12
  Speaker 2: that were working through those breaks, And that doesn't count lunch,
• 1:16:15
  Speaker 2: by the way, and I think it was. I think
• 1:16:16
  Speaker 2: the story said it was a thirty minute lunch and
• 1:16:18
  Speaker 2: they did not count that, so only the time that
• 1:16:20
  Speaker 2: they left the office to go grab a smoke. And
• 1:16:23
  Speaker 2: they bonus the other employees six days of vacation that
• 1:16:26
  Speaker 2: they did not give the people who smoke cigarettes.
• 1:16:28
  Speaker 3: I think that's a brilliant idea.
• 1:16:29
  Speaker 2: I think it's kind of interesting. And you know what
• 1:16:31
  Speaker 2: the funny thing is, that's never well, we don't have
• 1:16:33
  Speaker 2: to worry about that much anymore. I mean, there are
• 1:16:34
  Speaker 2: fewer people smoking in America than ever before.
• 1:16:37
  Speaker 3: But unfortunately we've talked about it before. For some reason,
• 1:16:40
  Speaker 3: gen Z is embracing it again. And I'm not talking vaping.
• 1:16:43
  Speaker 3: I'm talking smoking cigarettes thinking it makes them look cool. Really,
• 1:16:47
  Speaker 3: and it doesn't. San I gotta tell you, I don't
• 1:16:49
  Speaker 3: slap that cigarette out of their hands.
• 1:16:51
  Speaker 2: That was true to people wouldn't smoke it, I know.
• 1:16:54
  Speaker 3: But it's making its way back into TV shows and
• 1:16:57
  Speaker 3: movie I mean videos that you might see in social
• 1:17:01
  Speaker 3: so the people that they admire and think are cool
• 1:17:03
  Speaker 3: when they pick that habit up. It's just like the
• 1:17:05
  Speaker 3: magazines we used to read with the supermodels and everything else,
• 1:17:08
  Speaker 3: so they're being refed that message, which is a shame.
• 1:17:11
  Speaker 4: How many adults American adults do you think smoke in America?
• 1:17:16
  Speaker 2: This is a total number?
• 1:17:17
  Speaker 20: M hmmm.
• 1:17:19
  Speaker 2: Are you or you could gets a percentage?
• 1:17:23
  Speaker 3: I could do both. I'll do three percent, not even
• 1:17:26
  Speaker 3: two and a half.
• 1:17:27
  Speaker 2: I think it's a little bit more than that. I
• 1:17:30
  Speaker 2: want to say it's in the I want to say
• 1:17:32
  Speaker 2: it's like thirteen percent of America.
• 1:17:34
  Speaker 4: Yeah, work together, it's ten really, so that would be
• 1:17:38
  Speaker 4: like three hundred or twenty five million, twenty five million.
• 1:17:41
  Speaker 3: I was going to say less than a million.
• 1:17:42
  Speaker 2: Yeah, twenty five million people.
• 1:17:45
  Speaker 3: And the funny thing is, depending on the news, it
• 1:17:47
  Speaker 3: could be twenty six by the end of the day.
• 1:17:49
  Speaker 2: It's almost double that for that use at least one
• 1:17:52
  Speaker 2: form of tobacco, which includes vapes and cigars, right right, right, Okay,
• 1:17:57
  Speaker 2: But we understand like for some reason, Asian countries are
• 1:18:00
  Speaker 2: Asian nations have always like been in love. Is like,
• 1:18:02
  Speaker 2: we know that the Chinese have smoked incessantly for years,
• 1:18:06
  Speaker 2: Japanese and have smoked for a while.
• 1:18:08
  Speaker 3: Actually, it's to me it's one of the most egregious
• 1:18:11
  Speaker 3: things that happened when our US Surgeon General cracked down
• 1:18:16
  Speaker 3: on cigarette companies for making the claims that they made,
• 1:18:19
  Speaker 3: of course, and had to make it somewhat of a
• 1:18:22
  Speaker 3: healthier habit. They took all that s overseas, Jimmy, did
• 1:18:25
  Speaker 3: they really? If you ever see an R. J. Reynolds
• 1:18:28
  Speaker 3: display or any of the pall mall's right outside of schools,
• 1:18:33
  Speaker 3: no way where the kids will get discounts and coupons
• 1:18:37
  Speaker 3: and promotional gear, all that stuff they can't do in
• 1:18:40
  Speaker 3: the States. They took it overseas.
• 1:18:42
  Speaker 2: That's wild because we've heard for years in our country here,
• 1:18:45
  Speaker 2: you know, they villainize our vilified cigarettes, and they have
• 1:18:49
  Speaker 2: done that since the seventies, right, we've heard that. But
• 1:18:51
  Speaker 2: it's funny because one of the running jokes in America
• 1:18:54
  Speaker 2: is that a lot of these Asian countries they smoke,
• 1:18:57
  Speaker 2: and they have been smoking for years, but yet they
• 1:18:58
  Speaker 2: lived in ninety Yeah. Yeah, they smoke cigarettes, but yet
• 1:19:01
  Speaker 2: they lived way past our expected life. Turn always amazed
• 1:19:05
  Speaker 2: by that.
• 1:19:05
  Speaker 3: Yeah, yeah, she would plain that on processed food.
• 1:19:08
  Speaker 4: Two people text the exact same text saying or the
• 1:19:12
  Speaker 4: same idea. Can't hated smokers because they would get five
• 1:19:17
  Speaker 4: to ten minutes a smoke break every hour, but if
• 1:19:20
  Speaker 4: they stood around for five minutes, you get the time
• 1:19:22
  Speaker 4: to lean, time to clean.
• 1:19:24
  Speaker 3: You know, yeah, exactly, Yeah, that's not yeah, that's not yeah.
• 1:19:27
  Speaker 2: And I remember And by the way, the woman who, uh,
• 1:19:30
  Speaker 2: the woman we were talking about, who was our manager,
• 1:19:32
  Speaker 2: was one of the most beloved people in the building. Everybody.
• 1:19:35
  Speaker 2: I mean, you guys know what I'm talking about. She
• 1:19:37
  Speaker 2: was genuinely one of the most beloved people in the building.
• 1:19:39
  Speaker 3: Yep.
• 1:19:39
  Speaker 2: And I never heard a bad person that a bad
• 1:19:42
  Speaker 2: thing about her. The only thing I ever heard was
• 1:19:44
  Speaker 2: people were like, god, man, you go downstairs take a
• 1:19:46
  Speaker 2: lot of smoke breaks, and you wondered how much time
• 1:19:48
  Speaker 2: that added up to. And she wasn't the only one
• 1:19:50
  Speaker 2: that did it, but other people did it as well,
• 1:19:52
  Speaker 2: but nobody said anything about it because they liked her
• 1:19:54
  Speaker 2: so much. And you know, who's gonna say anything in
• 1:19:56
  Speaker 2: this building about it?
• 1:19:58
  Speaker 3: Oh? I would imagine that somebody would if it did
• 1:20:00
  Speaker 3: become an issue, If if you were needed or there
• 1:20:02
  Speaker 3: was a phone call.
• 1:20:03
  Speaker 4: And that works four hours a day, would you say
• 1:20:05
  Speaker 4: something about it? I would say a word about it.
• 1:20:08
  Speaker 2: I loved her. There's a way she got She helped
• 1:20:10
  Speaker 2: me so much. There's no way I'd say a word
• 1:20:11
  Speaker 2: about it. She knew it twice as much. I wouldn't care. Yeah,
• 1:20:14
  Speaker 2: I found that interesting. So Japan is doing that, that's right.
• 1:20:16
  Speaker 2: They're gonna bonus people who do not smoke. Uh, they're
• 1:20:19
  Speaker 2: going to basically add up all that time the other
• 1:20:21
  Speaker 2: smokers spend outside smoking cigarettes, and they're bonus bonusing them
• 1:20:24
  Speaker 2: vacation time.
• 1:20:25
  Speaker 3: Well, it's like kind of like where companies are trying
• 1:20:27
  Speaker 3: to get employees who maybe need to lose weight. They've
• 1:20:31
  Speaker 3: they've offered incentive programs, will they'll actually pay you if
• 1:20:35
  Speaker 3: you lose weight. So kudos to companies for trying to
• 1:20:37
  Speaker 3: find creative ways to get their staff to be healthier
• 1:20:41
  Speaker 3: and be more balanced.
• 1:20:42
  Speaker 2: And the thing is with the health thing, obviously, that's
• 1:20:44
  Speaker 2: going to cut down on costs for the company long
• 1:20:45
  Speaker 2: term because if you know, you're not, if you're not
• 1:20:47
  Speaker 2: you know, using that insurance.
• 1:20:49
  Speaker 3: I already do my darnness for the company. I save
• 1:20:53
  Speaker 3: them so much money.
• 1:20:54
  Speaker 2: Yeah, all right, very good? All right? Yeah? Do you
• 1:20:56
  Speaker 2: really just by being a woman?
• 1:20:59
  Speaker 20: Huh?
• 1:20:59
  Speaker 3: No, I I never go to the doctor.
• 1:21:01
  Speaker 2: Oh yeah, I'm joking. I never. They don't have to
• 1:21:04
  Speaker 2: work about it. Mine was the glass eiling joke. Oh
• 1:21:07
  Speaker 2: all right for seven nine all the time Texas seven
• 1:21:10
  Speaker 2: seven service. I thought you would appreciate it. My apologies,
• 1:21:13
  Speaker 2: I didn't get it. I'm Jim, there's dead he is
• 1:21:16
  Speaker 2: here and take a little break back in a secon
• 1:21:17
  Speaker 2: with more than Jim Globert Joe.
• 1:21:19
  Speaker 19: You get six extra days of vacation if you're a
• 1:21:22
  Speaker 19: non smoker, But they don't actually take in the time
• 1:21:28
  Speaker 19: the amount of breaks that you take just going to
• 1:21:31
  Speaker 19: the water cooler, talking to your co workers, doing nothing,
• 1:21:34
  Speaker 19: hanging out in.
• 1:21:34
  Speaker 2: The break room, things like that man smoker car.
• 1:21:36
  Speaker 19: So I think it goes both ways. Everyone kind of
• 1:21:38
  Speaker 19: finds their way to get time off. Anyway, have a
• 1:21:41
  Speaker 19: wonderful weekend. Cheers, Thanks buddy, appreciate.
• 1:21:44
  Speaker 20: That you already know. I got to ask this question.
• 1:21:47
  Speaker 15: Okay, there's whiskey and there's bourbon. Nope, and then there's
• 1:21:52
  Speaker 15: bourbon whiskey Nope. But can a bourbon be a bourbon
• 1:21:56
  Speaker 15: without being a whiskey?
• 1:21:58
  Speaker 7: Nope?
• 1:21:59
  Speaker 20: Whiskeys whisky. Good to Ireland and ask somebody for a bourbon.
• 1:22:02
  Speaker 20: They look at your sideways. Heah, we drink whiskey. Yeah,
• 1:22:07
  Speaker 20: I don't understand what the difference is.
• 1:22:10
  Speaker 3: You tell me and a lot of other people.
• 1:22:13
  Speaker 2: Hey, guys, just missed Whiskey of the week getting off work.
• 1:22:17
  Speaker 2: What was the whiskey the question mark?
• 1:22:22
  Speaker 3: I love that.
• 1:22:22
  Speaker 2: Talk to text all right, four a seventh. I've been
• 1:22:25
  Speaker 2: guilty of it, I know four seven nine four one.
• 1:22:28
  Speaker 2: Text us at seven seven zero three one. I'm Jim.
• 1:22:31
  Speaker 2: There's Deva Jack is here as well. Hi there, whiskey
• 1:22:35
  Speaker 2: the week brought to you by our friends that were
• 1:22:36
  Speaker 2: a forward slash The whiskey this week was the winter
• 1:22:38
  Speaker 2: Park Art Festival Blend at twenty twenty six. You can
• 1:22:40
  Speaker 2: get it Ford Slash Drink. Forward slash dot com is
• 1:22:44
  Speaker 2: the website. Yep, They're located right there in the heart
• 1:22:47
  Speaker 2: of winter Park. Yeah, it's my one of my kid's
• 1:22:49
  Speaker 2: favorite spots to go because they live right around the
• 1:22:51
  Speaker 2: corner with them walking to see Oh very cool, so
• 1:22:53
  Speaker 2: they love sliding over. All right, All all bourbon is whiskey,
• 1:22:57
  Speaker 2: but all whiskey isn't bourbon, correct, Okay, all bourbon is whiskey.
• 1:23:01
  Speaker 2: All whiskey isn't bourbon because there's there's rye whiskey, there's
• 1:23:04
  Speaker 2: Scotch whiskey. There's Irish whiskey. They're Canadian whiskey. Canadian whiskey
• 1:23:09
  Speaker 2: Bourbon is usually made. It's there's a it's a corn ratio.
• 1:23:13
  Speaker 2: It's like fifty one percent corn mash. Yes, that has
• 1:23:15
  Speaker 2: to be yeah, fifty minimum it and it has to
• 1:23:18
  Speaker 2: be aged in a certain kind of barrel, and it
• 1:23:19
  Speaker 2: has theoretically for the longest time, it had to be
• 1:23:22
  Speaker 2: barreled bonded in Kentucky. I think that's changed a little
• 1:23:24
  Speaker 2: bit now though.
• 1:23:25
  Speaker 4: Now it's just it's broad into the United States. Yeah, yeah, yeah,
• 1:23:28
  Speaker 4: So it is bourbon, it's a subset of whiskey. It's
• 1:23:32
  Speaker 4: a type of whiskey.
• 1:23:33
  Speaker 3: So it's an American invention. Burbon example, yes, examp, have
• 1:23:36
  Speaker 3: you had a soda lately? Uh, like a doctor pepper?
• 1:23:40
  Speaker 3: Yeah there, but you could also say pepsi er coke
• 1:23:41
  Speaker 3: or mountain do or anything right. True.
• 1:23:43
  Speaker 2: But they're also does, aren't they? Okay, same thing. It's
• 1:23:46
  Speaker 2: a look, they're all soft drinks. It's the same thing.
• 1:23:48
  Speaker 2: They're just different flavors. Scotch is actually it's obviously made
• 1:23:52
  Speaker 2: in Scotland. But the difference in Scotch is it's the
• 1:23:55
  Speaker 2: where they age it. It's pete smoked.
• 1:23:57
  Speaker 3: I was gonna say that that is that's you.
• 1:24:01
  Speaker 2: You have to like that pead taste, Yeah, you do have,
• 1:24:03
  Speaker 2: and some of them have it, like Logo Voolins. Skosh
• 1:24:05
  Speaker 2: whiskey is very peaty, but like they are whiskeys like
• 1:24:07
  Speaker 2: Dalwinni that are also very light and almost kind of fruity.
• 1:24:11
  Speaker 2: But there's scotches as well. There is a tiny bit
• 1:24:13
  Speaker 2: of the smoke, but that isn't the primary flavor in
• 1:24:16
  Speaker 2: the whiskey. Rise are a little bit more raw, like
• 1:24:19
  Speaker 2: when you drink a rye whiskey. They're a little bit
• 1:24:20
  Speaker 2: more hot on the palate. Not hot heat, but hot
• 1:24:24
  Speaker 2: spice on the palate. Canadian whiskeys, I don't really drink
• 1:24:27
  Speaker 2: Canadian whiskey. See yeah, yeah.
• 1:24:30
  Speaker 4: The and with bourbon, they're supposed to have no added
• 1:24:34
  Speaker 4: coloring or flavor, nothing like that.
• 1:24:36
  Speaker 2: It's like ingredients water. Yeah.
• 1:24:38
  Speaker 3: So while whiskey is really old and has been made
• 1:24:40
  Speaker 3: in lots of other places all over the world, bourbon is.
• 1:24:44
  Speaker 4: The US thing that's primarily connected to Kentucky. Okay, I'll
• 1:24:49
  Speaker 4: give you, I'll give you a little It is a
• 1:24:51
  Speaker 4: little trivia.
• 1:24:52
  Speaker 2: Are you ready? What country is becoming extremely popular with
• 1:24:57
  Speaker 2: their whiskey, and it's it's becoming some of the mo
• 1:25:00
  Speaker 2: demanded whiskey in the US.
• 1:25:02
  Speaker 3: I'm gonna I'm gonna go to a limb because I
• 1:25:04
  Speaker 3: think I remember hearing this a while ago. Japan.
• 1:25:07
  Speaker 2: Japan is the answer guests just out of the yeah,
• 1:25:11
  Speaker 2: with sake and everything. But if you want, I'll give
• 1:25:14
  Speaker 2: you everybody a heads up. I don't like giving up
• 1:25:15
  Speaker 2: free plucks because we're in business for you to pay
• 1:25:17
  Speaker 2: for suff right, that's the idea. But there's a place
• 1:25:20
  Speaker 2: called Sushi Pop. Sushi Pop out in out in Ovido.
• 1:25:25
  Speaker 2: There's one out there right off of redbut Road.
• 1:25:27
  Speaker 21: Uh.
• 1:25:28
  Speaker 2: Sushi Pop has a wonderful selection of Japanese whiskey. Really
• 1:25:33
  Speaker 2: like one of the best in the city that I've seen.
• 1:25:35
  Speaker 2: Not to mention, their bartenders make some of the coolest
• 1:25:39
  Speaker 2: whiskey cocktails out there. The food is amazing as well,
• 1:25:43
  Speaker 2: a little bit expensive these days, but still it's a
• 1:25:45
  Speaker 2: wonderful experience. We love them. It was one of my
• 1:25:47
  Speaker 2: wife and I stomps when we lived out in that area,
• 1:25:49
  Speaker 2: and one of their whiskey cocktails is a must. They're delicious.
• 1:25:53
  Speaker 3: It's so funny you say that because one of the
• 1:25:55
  Speaker 3: wedding gifts that Chris and I received was actually from
• 1:25:58
  Speaker 3: Joshua at Pisces Rising, who bought us the most beautiful
• 1:26:02
  Speaker 3: set of Japanese whiskey glass Yeah.
• 1:26:04
  Speaker 2: Man, cool, they are so beautiful, it's legit. Even old
• 1:26:09
  Speaker 2: schools like the US whiskey guys will tell you that
• 1:26:12
  Speaker 2: some of that Japanese whiskey is some of the best
• 1:26:14
  Speaker 2: they've had. The characteristics are way different than you would
• 1:26:16
  Speaker 2: get in the US, and I find them to be
• 1:26:18
  Speaker 2: a little bit lighter than US whiskeys, that a little
• 1:26:20
  Speaker 2: bit that lean on more caramel kind of characteristics.
• 1:26:25
  Speaker 3: If it's anything like these glasses, it's got to be
• 1:26:27
  Speaker 3: absolutely delicious.
• 1:26:28
  Speaker 2: Good man, and we appreciate those guys. We're hopping on board.
• 1:26:31
  Speaker 9: You know.
• 1:26:31
  Speaker 3: No, I don't want to sound stupid, but it really
• 1:26:33
  Speaker 3: is one of those things where you can't figure out.
• 1:26:35
  Speaker 2: Well, you don't you don't know what you don't know,
• 1:26:38
  Speaker 2: don't know until you learn.
• 1:26:39
  Speaker 4: And that's why with our whiskey the week, I really
• 1:26:41
  Speaker 4: want to learn how to discern between the different you know, yeah, exactly,
• 1:26:46
  Speaker 4: just like when he talks about cigars, leathery and mouthfee.
• 1:26:50
  Speaker 2: But once you learn and once you get the idea
• 1:26:54
  Speaker 2: of tasting one of those things, that stuff will be prominent.
• 1:26:56
  Speaker 2: Like you, that will be the first thing you notice
• 1:26:59
  Speaker 2: once you kind of unlock that code to yourself, like
• 1:27:01
  Speaker 2: when you start drinking whiskey or have a nice cigar
• 1:27:04
  Speaker 2: or you know, anything like that, those nuances in that
• 1:27:07
  Speaker 2: flavor will come out. I find that gin has a
• 1:27:09
  Speaker 2: lot of personal characteristics as well. Oh yeah, and those
• 1:27:12
  Speaker 2: companies differ greatly from one distiller to the next. I've
• 1:27:16
  Speaker 2: never had well, I've had drinks with gin in it,
• 1:27:19
  Speaker 2: but I've never ordered a gin with a squeezele lemon buddy.
• 1:27:22
  Speaker 2: Let me tell you that is a that is a
• 1:27:24
  Speaker 2: summer staple in my place.
• 1:27:26
  Speaker 3: I've always heard that gin was kind of tasted like turpentine,
• 1:27:29
  Speaker 3: was always the reputation i'd heard. But then I used
• 1:27:32
  Speaker 3: to drink gin and tonics with Bombay sapphire where you
• 1:27:35
  Speaker 3: could really taste the juniper berries.
• 1:27:37
  Speaker 2: Yeah.
• 1:27:37
  Speaker 3: Man, And someone had texted us earlier at seven seven
• 1:27:40
  Speaker 3: zero three one with a pro tip for drink drinking whiskey. Okay,
• 1:27:44
  Speaker 3: for the first sip, take the smallest sip possible. Okay,
• 1:27:47
  Speaker 3: keep it in your mouth and wash it around inside
• 1:27:49
  Speaker 3: your mouth like mouth wash. Okay, after thirty seconds or
• 1:27:53
  Speaker 3: twenty seconds, swallow, wait ten seconds and take the next sip.
• 1:27:57
  Speaker 3: That sip will produce all of the unique flavor of
• 1:28:00
  Speaker 3: that bourbon without the burns.
• 1:28:02
  Speaker 2: I find doing that at first, Like if you if
• 1:28:04
  Speaker 2: you were watching the camera a minute ago, you would
• 1:28:05
  Speaker 2: have seen me do it. Like you bring in a
• 1:28:07
  Speaker 2: little bit and then get it on your palate and
• 1:28:09
  Speaker 2: then use your tongue on the top of your palate
• 1:28:12
  Speaker 2: to pull down.
• 1:28:14
  Speaker 1: Like that.
• 1:28:14
  Speaker 3: Keep talking.
• 1:28:17
  Speaker 2: And keep talking, and it errates that and it gives
• 1:28:19
  Speaker 2: you another opportunity. You want it in your sinuses. That's
• 1:28:21
  Speaker 2: really where you start kind of getting the you really
• 1:28:24
  Speaker 2: want it inundating your sinuses, and then your taste buds
• 1:28:27
  Speaker 2: will work in hand hand and handle your sinuses to
• 1:28:29
  Speaker 2: kind of pull those flavors out of there.
• 1:28:31
  Speaker 3: It's interesting though, that for bourbon tasting you swallow, but
• 1:28:34
  Speaker 3: for wine tasting you spit.
• 1:28:36
  Speaker 2: Yeah, because they taste a lot of it. Okay, Oh,
• 1:28:41
  Speaker 2: by the way, I picked the porn today is gonna
• 1:28:43
  Speaker 2: murder you. Just give you a I'm giving you a
• 1:28:46
  Speaker 2: little heads up before we do that. I do have
• 1:28:48
  Speaker 2: a question.
• 1:28:48
  Speaker 4: Yeah, go ahead, I had to run some errands today
• 1:28:50
  Speaker 4: and I was in the store and IW and the
• 1:28:53
  Speaker 4: thought occurred to me, do you think people with autism
• 1:28:58
  Speaker 4: or uh, let's say just neuro divergent purple people. Neuro
• 1:29:03
  Speaker 4: divergent people should have, like if their employees should have
• 1:29:07
  Speaker 4: like a specific color name tag to kind of let
• 1:29:10
  Speaker 4: people know.
• 1:29:11
  Speaker 2: Oh, so that if you're interacting with somebody, you should
• 1:29:13
  Speaker 2: use Target. Like if you're in a Target and you're
• 1:29:16
  Speaker 2: trying to interact with somebody that works in one of
• 1:29:17
  Speaker 2: the departments at Target and they're not like, they're not
• 1:29:20
  Speaker 2: giving you that normal interaction. Yeah, what you're saying is
• 1:29:22
  Speaker 2: is you would perceive that person being rude, but in reality,
• 1:29:26
  Speaker 2: they're just kind of neurodivergent and they don't really understand that.
• 1:29:29
  Speaker 2: And you would like a name tag of a certain
• 1:29:31
  Speaker 2: color to let people know exactly what I went through today?
• 1:29:34
  Speaker 4: Oh really, because I had an experience where I work
• 1:29:37
  Speaker 4: and I asked for something and and they went and
• 1:29:41
  Speaker 4: got it and came back. But the interaction was just
• 1:29:44
  Speaker 4: so cold, right, And if it was just a standard employee,
• 1:29:49
  Speaker 4: I'd be on customer service. I mean, they met my needs,
• 1:29:53
  Speaker 4: but the personality was zero flatline, there was no pleasure. However,
• 1:29:59
  Speaker 4: if I'm all for autistic and neurodivergent people being in
• 1:30:03
  Speaker 4: the workforce, I love that. And if they are, then
• 1:30:08
  Speaker 4: I am happy that they're working. Yet you know, not
• 1:30:11
  Speaker 4: ask any questions, and then the experience is different because
• 1:30:15
  Speaker 4: I just feel different. I'm like, well, either you're a
• 1:30:18
  Speaker 4: weak employee or you're a great employee, and I don't know.
• 1:30:22
  Speaker 2: So I want a colored name tag so I know
• 1:30:24
  Speaker 2: how to judge that.
• 1:30:25
  Speaker 3: I think that's fair because what it does, well, what
• 1:30:28
  Speaker 3: it does is a puzzle take, just like at Disney
• 1:30:31
  Speaker 3: when they when you're a cast member at Disney, your
• 1:30:34
  Speaker 3: first original name take would say what your hometown is,
• 1:30:37
  Speaker 3: right exactly, you know, so everybody would know where you
• 1:30:39
  Speaker 3: were from. You could put the little puzzle thing on there,
• 1:30:41
  Speaker 3: and I think while people were like, well no, because
• 1:30:43
  Speaker 3: then that separates them or but it also reduces the
• 1:30:46
  Speaker 3: opportunity for confrontation or someone going to customer service and
• 1:30:50
  Speaker 3: complaining it because if you'd seen the puzzle piece for
• 1:30:54
  Speaker 3: those who don't know, the puzzle with the multicolors is
• 1:30:56
  Speaker 3: the symbol for autism. Now you'd be like, oh, thank
• 1:30:59
  Speaker 3: you so much much, young man. I appreciate your efforts
• 1:31:02
  Speaker 3: rather than like.
• 1:31:03
  Speaker 2: Yeah, can I ask a question that may come up
• 1:31:05
  Speaker 2: a little insensitive?
• 1:31:07
  Speaker 3: It won't be.
• 1:31:09
  Speaker 2: That's why we're here because I do not know this,
• 1:31:12
  Speaker 2: and I know that if anybody would, you would probably
• 1:31:14
  Speaker 2: know this because you have family members that deal with this.
• 1:31:16
  Speaker 2: Do they know? In other words, like if you were
• 1:31:19
  Speaker 2: to give a person in the store this puzzle name tag,
• 1:31:23
  Speaker 2: would they know what that means?
• 1:31:26
  Speaker 3: Most likely if they're helding down a job.
• 1:31:28
  Speaker 4: If you are functioning, high functionitting, or I believe they
• 1:31:32
  Speaker 4: now call level one.
• 1:31:34
  Speaker 2: Never heard that one.
• 1:31:34
  Speaker 3: It's a new one.
• 1:31:35
  Speaker 2: It's it's yeah, high functioning sounds better, give me your heads.
• 1:31:38
  Speaker 3: Up, but high functioning also yeah, well.
• 1:31:42
  Speaker 4: It also tells people who are not high functioning. I
• 1:31:45
  Speaker 4: think there may be a negative side to that. Okay,
• 1:31:48
  Speaker 4: so you know it's it's it's always changing.
• 1:31:51
  Speaker 2: Yeah.
• 1:31:51
  Speaker 4: With level one autistic person, I think if you are
• 1:31:54
  Speaker 4: aware enough to be interacting and working.
• 1:31:57
  Speaker 2: Probably don't need it, you know, yeah, yeah, yeah, yeah,
• 1:31:59
  Speaker 2: you know, you know.
• 1:32:00
  Speaker 9: You have it.
• 1:32:00
  Speaker 3: The problem is your customers don't, right, And in a
• 1:32:04
  Speaker 3: customer based business, I think everyone should be on a
• 1:32:07
  Speaker 3: level playing field. It gives that employee the best employment
• 1:32:11
  Speaker 3: experience possible because they're not being confronted all the time
• 1:32:14
  Speaker 3: with people thinking that they just have an attitude problem.
• 1:32:17
  Speaker 4: Because that only creates more stress for them. In the
• 1:32:19
  Speaker 4: long run, it's harder for them to do their job.
• 1:32:22
  Speaker 4: The weird thing is is like we have on our
• 1:32:24
  Speaker 4: first floor. What you guys know the name of it?
• 1:32:26
  Speaker 3: I do know, non Parerill And what does that mean?
• 1:32:28
  Speaker 3: I really don't know.
• 1:32:29
  Speaker 4: It's my favorite movie Candy growing up. It's chocolate with
• 1:32:32
  Speaker 4: the little white dots on it.
• 1:32:34
  Speaker 2: It is that these are. But yeah, there is a
• 1:32:39
  Speaker 2: business that deals with people neurodivergent people. I do not
• 1:32:43
  Speaker 2: know what service they offer, but they're in our lobby
• 1:32:44
  Speaker 2: all the time. I believe it.
• 1:32:46
  Speaker 4: It's basically a job search place for people or a
• 1:32:49
  Speaker 4: training center for people with autism.
• 1:32:51
  Speaker 3: Okay, so the support center, job training, job placement.
• 1:32:55
  Speaker 2: So I had an experience the other day like this
• 1:32:57
  Speaker 2: like Jack was having, but mine was like I was
• 1:32:59
  Speaker 2: coming into the building and there's a bench right in
• 1:33:01
  Speaker 2: front of the doors that come into the building. As
• 1:33:04
  Speaker 2: I approached the building, I had my backpack with me
• 1:33:07
  Speaker 2: and I was carrying something else I can't remember what
• 1:33:10
  Speaker 2: it was, And the young man that was sitting on
• 1:33:12
  Speaker 2: the bench got up and opened the door for me,
• 1:33:14
  Speaker 2: and I was like, wow, that's really sweet. And I
• 1:33:16
  Speaker 2: looked at him and as I'm walking through, I said thanks,
• 1:33:19
  Speaker 2: thanks a ton, buddy, And not only did he not
• 1:33:22
  Speaker 2: say anything back, he would not make eye contact, like
• 1:33:26
  Speaker 2: he looked away, and I said thanks a lot, man.
• 1:33:28
  Speaker 2: And when I walked through, I was like, what a dick.
• 1:33:31
  Speaker 2: And then I thought to myself, oh, he's you know,
• 1:33:34
  Speaker 2: he's one of the gentlemen or young young men who
• 1:33:36
  Speaker 2: were leaning on that service. And I didn't say anything.
• 1:33:39
  Speaker 2: Of course, it just dawned on me for a second.
• 1:33:41
  Speaker 2: It took me about a nanosecond to figure out he
• 1:33:42
  Speaker 2: wasn't being an ass. He was just he could not
• 1:33:45
  Speaker 2: make eye contact. Does not understand any of that. But
• 1:33:47
  Speaker 2: only you could jump that quick to him being an
• 1:33:49
  Speaker 2: ass for someone who got up off their chair to
• 1:33:53
  Speaker 2: open the door for you, such you were gonna come
• 1:33:57
  Speaker 2: out the winter. I thought I was gonna give out
• 1:33:59
  Speaker 2: the winter reminded. So I had this experience today.
• 1:34:05
  Speaker 4: I get to work, Jimmy, walking to the I am
• 1:34:09
  Speaker 4: twenty feet from the door and I see the person
• 1:34:11
  Speaker 4: in front. I'm like, oh, I bet they're going to
• 1:34:14
  Speaker 4: that non Parella Institute. They held the door open, looked
• 1:34:17
  Speaker 4: and held it for me. I'm like twenty feet away,
• 1:34:20
  Speaker 4: so I start quick stepping to get there, and I
• 1:34:23
  Speaker 4: said thank you very much. No response, but I just
• 1:34:25
  Speaker 4: I said thank you very much.
• 1:34:27
  Speaker 2: I wanted And of.
• 1:34:28
  Speaker 3: Course it's going to be controversial. You can already see
• 1:34:30
  Speaker 3: it on our texting service seven to seven zero. Oh yeah,
• 1:34:34
  Speaker 3: someone said, it's like putting the teal pumpkins out at Halloween.
• 1:34:38
  Speaker 4: Is that I believe that lets people know? Is it
• 1:34:42
  Speaker 4: antiso or is that a peanut allergies?
• 1:34:45
  Speaker 2: Oh? That's okay, because I know that some people put
• 1:34:47
  Speaker 2: certain lights in their house. Yes, like that your your
• 1:34:49
  Speaker 2: porch light give me a certain color for certain things. Yes,
• 1:34:53
  Speaker 2: you know, like if you have a red porch light,
• 1:34:55
  Speaker 2: you're into watching.
• 1:34:56
  Speaker 3: But a lot of people are saying now, some people
• 1:34:59
  Speaker 3: said the puzzle the puzzle piece name tag would protect
• 1:35:02
  Speaker 3: these employees from Karen's and Jim. But a lot of
• 1:35:05
  Speaker 3: other people say, yeah, badging others is a good idea
• 1:35:08
  Speaker 3: and sounds familiar. When did that happen last Yeah, speaking
• 1:35:11
  Speaker 3: of the stars of day.
• 1:35:14
  Speaker 4: But they're not trying to round them up and cook
• 1:35:16
  Speaker 4: them instead. We are trying to make sure we are
• 1:35:19
  Speaker 4: extra sensitive to their needs exactly that way.
• 1:35:23
  Speaker 2: People understand how to that when they do when they're
• 1:35:27
  Speaker 2: when they're neuro divergent, whatever that is, kicks in that
• 1:35:31
  Speaker 2: they don't think they're being rude and that they understand
• 1:35:33
  Speaker 2: that they they have limited communication skills.
• 1:35:36
  Speaker 3: Yeah, and it doesn't kick in neurodiversion just means they're
• 1:35:40
  Speaker 3: just wired completely different from you and I. So eye
• 1:35:43
  Speaker 3: contact you and I is an essential part of communication
• 1:35:46
  Speaker 3: to to most on the neurodiversient scene, that's uncomfortable, almost
• 1:35:51
  Speaker 3: feels confrontational.
• 1:35:53
  Speaker 2: And jack And.
• 1:35:55
  Speaker 4: Sometimes it's like I almost I was going to make
• 1:35:57
  Speaker 4: a joke with this person because I saw them doing
• 1:35:59
  Speaker 4: some that was strange, and then I thought, well, either
• 1:36:04
  Speaker 4: that is something strange or that is something that they
• 1:36:07
  Speaker 4: just do. It could be a comforting a stemming technique
• 1:36:10
  Speaker 4: that they do for comfort, and I wouldn't want to
• 1:36:13
  Speaker 4: point that out, you know.
• 1:36:14
  Speaker 3: So therefore flapping of the hand, Yeah, he had this.
• 1:36:19
  Speaker 2: I still think it was part of the job.
• 1:36:22
  Speaker 4: He had this like little trigger gun and he was
• 1:36:24
  Speaker 4: waving it against the wall like ah, But I think
• 1:36:29
  Speaker 4: what he was I think it might be a way
• 1:36:31
  Speaker 4: to take inventory on stock or I don't know.
• 1:36:35
  Speaker 2: I've never seen it before and I was wondering is
• 1:36:38
  Speaker 2: and you can't ask no. You can't ask no because
• 1:36:41
  Speaker 2: he didn't have a supposed to be named him Jack again,
• 1:36:44
  Speaker 2: you were correct.
• 1:36:45
  Speaker 3: The Teal Pumpkin Project is a national initiative by fair
• 1:36:49
  Speaker 3: the Food Allergy Research and Education, and it was to
• 1:36:52
  Speaker 3: let a household offer safe non food treats like stickers,
• 1:36:55
  Speaker 3: glow sticks, or bubbles for kids who have food allergies,
• 1:36:59
  Speaker 3: so then you don't have toorry about them getting a
• 1:37:00
  Speaker 3: Snickers bar anaplectic shot.
• 1:37:03
  Speaker 2: Yeah, yeah, wow. Interesting. So I don't have the texting
• 1:37:05
  Speaker 2: service today because the screen is down so it's lit
• 1:37:07
  Speaker 2: up like people are going crazy for this, and you
• 1:37:09
  Speaker 2: got it.
• 1:37:10
  Speaker 3: That would drive me crazy not to have the texting service.
• 1:37:13
  Speaker 7: Yeah.
• 1:37:13
  Speaker 4: Well, folks, if you want to say anything about Jimmy
• 1:37:15
  Speaker 4: dowit how he can not see it but I can.
• 1:37:18
  Speaker 2: I'm sure Jack will relate and don't worry about that,
• 1:37:21
  Speaker 2: all right, bour seven nine six one four one. You
• 1:37:23
  Speaker 2: can always text us at seven seven zero three to one.
• 1:37:26
  Speaker 2: You know what to do. Let them up. It's time
• 1:37:27
  Speaker 2: for pick the porn we'll do that next.
• 1:37:29
  Speaker 3: I don't know what's going on.
• 1:37:31
  Speaker 18: I just I'm talking in with you guys. I haven't
• 1:37:35
  Speaker 18: been able to listen much this week. But no, it's
• 1:37:37
  Speaker 18: level one minds and high performance and those tal pumpkins.
• 1:37:43
  Speaker 18: Did anybody ever put a toal pumpkin on on Halloween?
• 1:37:46
  Speaker 18: I can barely get to carving an orange pumpkin and
• 1:37:51
  Speaker 18: red lights? Yeah, I actually have one, and now.
• 1:37:54
  Speaker 2: I'm a boyer.
• 1:37:56
  Speaker 20: I don't.
• 1:37:57
  Speaker 18: I'm mortified, as are we.
• 1:38:02
  Speaker 2: So welcome back. Yeah, welcome back, all right? Four seven
• 1:38:06
  Speaker 2: nine one text us at seven seven zero three one.
• 1:38:09
  Speaker 2: Welcome back. I'm Jim. There is dead.
• 1:38:11
  Speaker 3: I'm a void here.
• 1:38:12
  Speaker 4: Two. Jack is here as well. Thank you for all
• 1:38:14
  Speaker 4: your texts about Jim. And he has a Jackie Zack.
• 1:38:18
  Speaker 2: What's in there? Olive art? Chuck it, chuck it too,
• 1:38:22
  Speaker 2: look at it, glack at a gleck. Okay, we have
• 1:38:24
  Speaker 2: a pair of tickets. This is a concert. This is
• 1:38:26
  Speaker 2: a pretty cool concert.
• 1:38:27
  Speaker 15: Uh.
• 1:38:27
  Speaker 4: It's happening next Wednesday at the Mid Florida Credit Union
• 1:38:30
  Speaker 4: Amphitheater July fifteenth, right across the street there from the
• 1:38:34
  Speaker 4: Old hard Rock Hotel. It's a pair of tickets to
• 1:38:37
  Speaker 4: see Chicago and Sticks No way, how about that?
• 1:38:41
  Speaker 7: Right?
• 1:38:41
  Speaker 10: Yeah?
• 1:38:41
  Speaker 2: That's it is gonna be like three hours of every
• 1:38:44
  Speaker 2: song you remember, like every word of Milk kiddingis Man.
• 1:38:48
  Speaker 2: That's two band's literally could play for three hours and
• 1:38:50
  Speaker 2: you would know every note. Also in the Jackie Sack,
• 1:38:53
  Speaker 2: maybe you want something a little more local or stomach
• 1:38:56
  Speaker 2: filling a fifty dollars Metro Diner gift car with a
• 1:39:00
  Speaker 2: note Kids eat free on Wednesdays this summer at Metro
• 1:39:04
  Speaker 2: Diner from two pm until closing and participating locations, family
• 1:39:08
  Speaker 2: can get a free kids menu favorite with the purchase
• 1:39:12
  Speaker 2: of an adult entree. So stopping this week for a quick,
• 1:39:15
  Speaker 2: easy and affordable answer to what's for dinner? Though, said
• 1:39:19
  Speaker 2: the prizes in the Jackie Sack. So back to you,
• 1:39:22
  Speaker 2: Thank you, bro. One, two, three, four or five. We're
• 1:39:26
  Speaker 2: going one one right up?
• 1:39:27
  Speaker 20: Tom?
• 1:39:27
  Speaker 2: There you are, Heather? How you doing?
• 1:39:31
  Speaker 20: Hello?
• 1:39:31
  Speaker 2: How are you doing great? Want to play a little
• 1:39:33
  Speaker 2: game with us? Sure, let's do it now.
• 1:39:37
  Speaker 1: You can put a lifetime of research to work and
• 1:39:39
  Speaker 1: maybe win a prize. It's time to pick the poor
• 1:39:44
  Speaker 1: the Jim Colbert.
• 1:39:44
  Speaker 2: Shoe All right, sab Jack, Jesus sat just so uncomfortable, dude,
• 1:39:52
  Speaker 2: I can't look it's so uncomfortable. Not please do tell
• 1:39:55
  Speaker 2: me that's how you sound. You sound like a sick cat.
• 1:39:59
  Speaker 4: Oh nothing, we don't have time, sorry, I said, Katry.
• 1:40:06
  Speaker 2: Sometimes they were in the room, So sorry I said that.
• 1:40:11
  Speaker 2: And hop up on the bed and you're up. All right, Heather?
• 1:40:17
  Speaker 2: It is Friday, and then needs it's time for another
• 1:40:19
  Speaker 2: round to pick the porn. Here are three actual adult
• 1:40:23
  Speaker 2: film titles and one lie that needs bond money. Are
• 1:40:30
  Speaker 2: you ready? All you gotta do is find the faky here, Heather?
• 1:40:32
  Speaker 2: Are you ready?
• 1:40:33
  Speaker 20: I'm ready?
• 1:40:34
  Speaker 2: All right, Here we go Number one trailer Trout. Number two,
• 1:40:42
  Speaker 2: Nookie Cookie, There you go, Number number three, the House
• 1:40:48
  Speaker 2: on Horny Hill, or lastly, the wad Squad. Which of those?
• 1:40:57
  Speaker 2: What'd you say?
• 1:40:58
  Speaker 4: Number one?
• 1:41:00
  Speaker 2: Number one trailer trout? No, I'm sorry, that is an
• 1:41:02
  Speaker 2: actual way adult. Oh god, let me just say this.
• 1:41:10
  Speaker 2: Uh where I go to find these names has a
• 1:41:13
  Speaker 2: tab called trailer trash? Really, and I warn you don't go.
• 1:41:20
  Speaker 2: Don't go there? All right?
• 1:41:21
  Speaker 15: Two?
• 1:41:22
  Speaker 2: Three, four, or five? Let's go to two? Is Jake?
• 1:41:25
  Speaker 20: Jake?
• 1:41:25
  Speaker 2: How you doing? Hey good? I'm going doing good, buddy.
• 1:41:28
  Speaker 2: Let's play a little pick the porn here. All you
• 1:41:30
  Speaker 2: have to do is find the faky number one, nookie Cookie,
• 1:41:33
  Speaker 2: number two, the House on Horny Hill, or lastly, the
• 1:41:37
  Speaker 2: wad Squad. Nookie Cookie is the answer. You're nookie cookie
• 1:41:47
  Speaker 2: is not an actual adult it is a naked one
• 1:41:50
  Speaker 2: because the actual film is called Rookie Cookie. Oh Rookie Yeah,
• 1:41:54
  Speaker 2: so I just put nookie Cookie there and tried to
• 1:41:55
  Speaker 2: fool him. This guy can't sniff right through it. Jake
• 1:41:57
  Speaker 2: knows his porn, yeah he does.
• 1:41:59
  Speaker 3: Don't say something.
• 1:42:00
  Speaker 2: The House on Horny Hill is an actual one. It's
• 1:42:02
  Speaker 2: like a you don't really seem any scary adult films,
• 1:42:07
  Speaker 2: Like they don't really try to use that.
• 1:42:09
  Speaker 3: They ever checked out elderly porn? Yeah no, The only
• 1:42:12
  Speaker 3: thing they do is like like they love vampire porn.
• 1:42:14
  Speaker 3: Like vampire porn is like its own thing. I would
• 1:42:17
  Speaker 3: imagine after the whole Twilight thing.
• 1:42:20
  Speaker 2: Tons of erotica in the Empire. Oh yeah, true blood.
• 1:42:25
  Speaker 2: But you don't get it for much of the other
• 1:42:26
  Speaker 2: but House on Horny Hill, And of course I'm not
• 1:42:28
  Speaker 2: even saying the other one.
• 1:42:29
  Speaker 3: Again, which one?
• 1:42:30
  Speaker 2: The one's gone? No, you gotta describe what was the cover?
• 1:42:34
  Speaker 2: Like two d's by the way, Oh god, you can't know.
• 1:42:37
  Speaker 2: That's not a good one. We're not going to explain
• 1:42:39
  Speaker 2: that one. No, we're not someone that did not make
• 1:42:41
  Speaker 2: the list before we get to the top of the
• 1:42:42
  Speaker 2: hour here is don't tell us that's what you sound like.
• 1:42:50
  Speaker 2: Mine's more like, I'm sorry, that's mine. That's what I
• 1:42:56
  Speaker 2: whisper in our air. So sorry, we'll try again later.
• 1:43:00
  Speaker 2: I'll go put out the cat smears. It's not as
• 1:43:07
  Speaker 2: bad as it sounds that they play on cheers. Oh,
• 1:43:10
  Speaker 2: it's as bad as it's Let's just say norm does
• 1:43:20
  Speaker 2: not look like norms. Nothing normal about that guy. Be okay. Yeah.
• 1:43:26
  Speaker 2: And then last one, there was field of breams. That
• 1:43:32
  Speaker 2: one's self explanatory, and there are some bats in there.
• 1:43:35
  Speaker 2: We gave your heads up. It doesn't fly, but the
• 1:43:39
  Speaker 2: small end that you hold right, A lot of homers
• 1:43:42
  Speaker 2: that one, a lot of in the park homers. Oh,
• 1:43:47
  Speaker 2: field of breams, Oh yeah, you know, if you build
• 1:43:50
  Speaker 2: it four oh seven nine six one four one text
• 1:43:53
  Speaker 2: us at seven seven zero three one.
• 1:43:59
  Speaker 3: Field of dreams sounds.
• 1:44:01
  Speaker 2: I feel like I lose a day of life writing
• 1:44:04
  Speaker 2: that every week. I feel like it takes life from me.
• 1:44:07
  Speaker 2: Writing it.
• 1:44:10
  Speaker 3: I'm kudos to you though with the nookie cookie, because
• 1:44:13
  Speaker 3: I really thought the House on on Horny Ill was
• 1:44:16
  Speaker 3: the made up one.
• 1:44:17
  Speaker 4: But for every day of life you lose, you give
• 1:44:19
  Speaker 4: one the deb because they say laughter.
• 1:44:23
  Speaker 2: One another. Yeah, I will tell you it's funny. Like
• 1:44:27
  Speaker 2: you know, the website I use has tabs right and
• 1:44:29
  Speaker 2: tells you the categories or whatever, and it's so interesting.
• 1:44:32
  Speaker 2: It really is a study in human behavior. It really is.
• 1:44:36
  Speaker 3: Doesn't it make you a little Steve doubts to be
• 1:44:37
  Speaker 3: part of the human race?
• 1:44:38
  Speaker 2: But all jokes aside, this is the interesting part.
• 1:44:41
  Speaker 7: Right.
• 1:44:41
  Speaker 2: So one of the tabs is movies that are directed
• 1:44:44
  Speaker 2: and written by women. Yes, right, So there's also a
• 1:44:47
  Speaker 2: tab called Gonzo self explanatory. Right, So when you go
• 1:44:52
  Speaker 2: and look for titles in the Gonzo thing, I mean,
• 1:44:55
  Speaker 2: it's the worst stuff you could ever even write, much
• 1:44:59
  Speaker 2: less see it's terrible, right, it's really, yeah, it's terrible.
• 1:45:02
  Speaker 2: Right that when you go to the women produce ones,
• 1:45:05
  Speaker 2: it's uh, it's it's like this love and lust, right,
• 1:45:10
  Speaker 2: It's like Pamela's dream.
• 1:45:11
  Speaker 3: You mean, it's taken the cover off every Harlequin book
• 1:45:14
  Speaker 3: that your mother or sister ever had while growing up.
• 1:45:17
  Speaker 2: Dude, the covers are different. They don't use any graphic
• 1:45:20
  Speaker 2: language at all. They don't show anything on the covers.
• 1:45:23
  Speaker 2: It's all about romance and passion and stuff. The dudes,
• 1:45:27
  Speaker 2: the ones they do.
• 1:45:28
  Speaker 9: It is not.
• 1:45:30
  Speaker 2: It is not about any of that. I mean, it
• 1:45:33
  Speaker 2: is about none of that, dude, none. There is not
• 1:45:37
  Speaker 2: even a hint of romance. It is like deb does
• 1:45:40
  Speaker 2: this and this is not good. Well yeah, alright, for
• 1:45:45
  Speaker 2: it sounds on how you define good. One back in
• 1:45:48
  Speaker 2: a second with more of the Jim Colbert Show show.
• 1:45:55
  Speaker 7: You're listening to the Jim Kolbert show.
• 1:46:05
  Speaker 6: Them piet of porn.
• 1:46:06
  Speaker 7: You see.
• 1:46:07
  Speaker 6: All I think of is I want to suck your boom.
• 1:46:12
  Speaker 6: I've got a weird fetish.
• 1:46:14
  Speaker 2: But I did not What is that? What happened?
• 1:46:25
  Speaker 19: What?
• 1:46:25
  Speaker 1: What?
• 1:46:26
  Speaker 2: What's happening? What's going on? Not even sure? Yeah, I
• 1:46:29
  Speaker 2: have no contact, but I'll play it again. Oh wait
• 1:46:34
  Speaker 2: a night, I have to turn it on if I'm
• 1:46:36
  Speaker 2: gonna play it again. Here you go? Super what superstar?
• 1:46:47
  Speaker 22: Oh?
• 1:46:47
  Speaker 2: Superstar? That little cannon? All right, welcome back to the
• 1:46:50
  Speaker 2: Jim Cober Show. We're already one o four point one.
• 1:46:52
  Speaker 2: I'm Jim there dead Jack is here.
• 1:46:54
  Speaker 20: Yep.
• 1:46:55
  Speaker 2: Eight bit update coming up in a second. I was
• 1:46:57
  Speaker 2: texting with Jayden today or emailing with Jade today, and
• 1:47:00
  Speaker 2: I'm like, dude, there is some drama up in nerd world.
• 1:47:04
  Speaker 7: Dude.
• 1:47:04
  Speaker 2: Oh yeah, yeah, this thing, this announcement that they made
• 1:47:07
  Speaker 2: earlier this week has absolutely walloped gamers. Who it is.
• 1:47:12
  Speaker 2: I'm really interested to see his like attitude today, Yeah,
• 1:47:16
  Speaker 2: because I mean he was already kind of fired up
• 1:47:18
  Speaker 2: last week and they just threw a whole bunch of
• 1:47:20
  Speaker 2: kerosene on that nerd fire.
• 1:47:21
  Speaker 4: It's making me rethink. Yeah, so we'll be talking about that. Yeah,
• 1:47:27
  Speaker 4: that's a drama.
• 1:47:28
  Speaker 2: So interestingly enough, we've talked about World Cup and a
• 1:47:31
  Speaker 2: little bit and some of the social remigations of the
• 1:47:34
  Speaker 2: World Cup. I mean, soccer is what it is. By
• 1:47:37
  Speaker 2: the way. One of the other things I found out
• 1:47:38
  Speaker 2: today about what Europeans don't like about America is they
• 1:47:42
  Speaker 2: can't stand the fact that we call it soccer. They
• 1:47:46
  Speaker 2: you know, they they want to call it football, but
• 1:47:48
  Speaker 2: unfortunately we have something that's way more popular than soccer
• 1:47:51
  Speaker 2: and America called football, so they win.
• 1:47:53
  Speaker 3: I recently learned that something that's very interesting soccer is
• 1:47:57
  Speaker 3: actually first coined in England. Was it really Yes, it was,
• 1:48:00
  Speaker 3: and then they got rid of it and adopted football.
• 1:48:03
  Speaker 3: So when you go back and realize you guys started this,
• 1:48:06
  Speaker 3: oh really.
• 1:48:08
  Speaker 2: Well, we have found something else about a soccer fans
• 1:48:11
  Speaker 2: as they come to America to enjoy watching their teams
• 1:48:14
  Speaker 2: and chair their teams on they're of course enjoying our culture,
• 1:48:17
  Speaker 2: our food. And I don't know about you guys, but
• 1:48:20
  Speaker 2: I've said this on the air a couple of weeks ago.
• 1:48:22
  Speaker 2: I don't know why I have this incredible pride in
• 1:48:25
  Speaker 2: America for when Europeans come over and enjoy our food,
• 1:48:28
  Speaker 2: our culture, our music and things like that. I think
• 1:48:31
  Speaker 2: it's really amazing because again, like they've said one hundred times,
• 1:48:34
  Speaker 2: if you watch anything about America on our media, you'd
• 1:48:38
  Speaker 2: think it was one of the most dangerous, worst places
• 1:48:40
  Speaker 2: in the world. You come over here and you realize
• 1:48:41
  Speaker 2: it's nothing like what we hear in the media. Like,
• 1:48:43
  Speaker 2: the people are really nice, they're welcoming, they're polite, the
• 1:48:47
  Speaker 2: food is amazing. It's just everything about it has been
• 1:48:51
  Speaker 2: very positive. I take great pride in that.
• 1:48:53
  Speaker 4: Yeah, and there's usually a lot of stories about Americans
• 1:48:56
  Speaker 4: abroad that aren't very flattery.
• 1:48:59
  Speaker 3: Exactly, kind of let your hair down when you when
• 1:49:01
  Speaker 3: you think you're not being you know, noticed or whatever.
• 1:49:04
  Speaker 3: My favorite is still the the World Cup fan who said, oh,
• 1:49:07
  Speaker 3: I get it. The World Cup is like the big
• 1:49:10
  Speaker 3: sleepover we never get to have because our parents hate
• 1:49:12
  Speaker 3: each other. It's all the cousins that finally get together
• 1:49:15
  Speaker 3: and hang out with each other and realize it's the
• 1:49:18
  Speaker 3: leaders that are fighting. It's not the people people down.
• 1:49:22
  Speaker 2: But the one thing that they did say today, this
• 1:49:23
  Speaker 2: article I found found as funny is there's one thing
• 1:49:27
  Speaker 2: in America that they are falling crazy in love with.
• 1:49:30
  Speaker 3: Oh that's not what I was thinking. Ye yeah, I
• 1:49:33
  Speaker 3: mean no, well, we know it's ranch dressing.
• 1:49:37
  Speaker 2: No, it's it's not a thing that you can hold
• 1:49:39
  Speaker 2: in your hand, per se. Oh freedom, it's a smell.
• 1:49:44
  Speaker 2: They have fallen completely head over heels in love with
• 1:49:48
  Speaker 2: our roads. Oh oh no, baseball. Really, they have absolutely
• 1:49:55
  Speaker 2: fallen in love with baseball. It's been around, yeah, but
• 1:49:57
  Speaker 2: it's not there. That's right there, there's a baseball in Europe.
• 1:50:01
  Speaker 3: Yeah, and we don't. We send them our football, but
• 1:50:04
  Speaker 3: we don't send them our baseball. That may be I'll
• 1:50:06
  Speaker 3: bet you the MLB is saying, wait, what was that?
• 1:50:09
  Speaker 8: What did you just say?
• 1:50:10
  Speaker 2: It says that, man, these in Japan, these guys have
• 1:50:12
  Speaker 2: been piling up at baseball stadiums and straight up taking
• 1:50:15
  Speaker 2: over like they love baseball. And this great article from
• 1:50:19
  Speaker 2: y'all Who Sports Today just talks about how the World
• 1:50:21
  Speaker 2: Cup fans have been attending games as the cities they're in,
• 1:50:25
  Speaker 2: whether it be Atlanta, Boston, you know, going to Red
• 1:50:27
  Speaker 2: Sox games, going to Braves games, going to Giants games,
• 1:50:30
  Speaker 2: going to uh, you know, Astros games or whatever where
• 1:50:33
  Speaker 2: they in Dallas or Houston over there in Texas, San Antonio.
• 1:50:36
  Speaker 2: I forget where it is Houston. So so it's just
• 1:50:39
  Speaker 2: kind of cool hearing them as well, you kind of
• 1:50:42
  Speaker 2: get that part of our life and that part of
• 1:50:44
  Speaker 2: our culture as well. That is because it's our national pastime, right.
• 1:50:47
  Speaker 3: It's because it's difficult to fall in love with sports,
• 1:50:50
  Speaker 3: you don't know, right tried watching cricket. Cricket to me,
• 1:50:55
  Speaker 3: just looks like it when you wear an all white
• 1:50:57
  Speaker 3: uniform and the only spot that gets dirty is that
• 1:51:00
  Speaker 3: spot near your crotch where you're constantly rolling the ball.
• 1:51:03
  Speaker 3: That looks more like a perversion than athleticism. Yeah, sorry
• 1:51:07
  Speaker 3: to all the cricket lovers out there, but I'm surprised
• 1:51:09
  Speaker 3: that they would fall in love with it, because if
• 1:51:11
  Speaker 3: you don't know it, it can be hard to embrace it.
• 1:51:12
  Speaker 2: And by the way, the teams are leaning into this.
• 1:51:14
  Speaker 2: Red Sox actually hosted a Scottish heritage celebration on June
• 1:51:19
  Speaker 2: fourteenth against the Rangers. Five thousand members of the Tartan
• 1:51:23
  Speaker 2: Army showed up for the game.
• 1:51:24
  Speaker 3: Yeah, that's when they drank them out of beer. Boston
• 1:51:26
  Speaker 3: had to make emergency.
• 1:51:28
  Speaker 2: There were only thirty two thousand people of the game,
• 1:51:30
  Speaker 2: so Scottish fans represented a large portion of the entire
• 1:51:34
  Speaker 2: audience for that Red Sox game last night that night.
• 1:51:36
  Speaker 2: So I just think that's kind of cool. I read
• 1:51:38
  Speaker 2: that this morning, was like, damn, that's awesome. That is
• 1:51:40
  Speaker 2: really cool. Yeah all right, four oh seven nine text
• 1:51:43
  Speaker 2: seven to seven zero three one. You guys know I
• 1:51:45
  Speaker 2: love to thrift. Yes, yes, wife was out thrifting today
• 1:51:49
  Speaker 2: actually with a friend of hers after a hair appointment.
• 1:51:52
  Speaker 2: We love doing it, right, love it.
• 1:51:55
  Speaker 4: What I can only imagine the amount that caught what
• 1:51:59
  Speaker 4: the hair appointment. But what you say, you can buy
• 1:52:02
  Speaker 4: the store with what her hair costs. Yeah, there isn't
• 1:52:06
  Speaker 4: enough good will to buy what she pays. But a
• 1:52:09
  Speaker 4: North Carolina woman said she thought she snagged an eye
• 1:52:12
  Speaker 4: catching wallet at a bargain price from her local thrift store,
• 1:52:15
  Speaker 4: but she found something inside. She was a little shaky
• 1:52:17
  Speaker 4: about it, but it was kind of funny she found
• 1:52:20
  Speaker 4: as she was rolling through there, and it shows like
• 1:52:23
  Speaker 4: the you know, the picture of it. It says one
• 1:52:25
  Speaker 4: of the biggest appeals of thrifting is nostalgia. I would
• 1:52:27
  Speaker 4: kind of agree with that, even if you don't buy
• 1:52:29
  Speaker 4: anything to the store, when you're rolling through the stores
• 1:52:32
  Speaker 4: and you see old stuff from your childhood, like you
• 1:52:34
  Speaker 4: know little uh nick knacked your grandma used to have,
• 1:52:37
  Speaker 4: or picture frames, or you know, even some of the
• 1:52:39
  Speaker 4: k the kitchen accoutrema that your grandma would use, like
• 1:52:43
  Speaker 4: cookie jars then from back in the past. Remember the
• 1:52:45
  Speaker 4: mushroom cookie jars? Oh god, yeah, that everybody had her
• 1:52:48
  Speaker 4: the mushroom. It was like your sugar flour, like that
• 1:52:51
  Speaker 4: was a very popular thing. The big spoons and the
• 1:52:53
  Speaker 4: big forest.
• 1:52:54
  Speaker 3: Oh please let those ever come back.
• 1:52:56
  Speaker 2: Like everybody had that. She said, she finds this wallet,
• 1:52:58
  Speaker 2: starts ripping through it and she noticed a folded piece
• 1:53:01
  Speaker 2: of paper, and when she zipped it back and she
• 1:53:06
  Speaker 2: looked at it, she said, wow, this piece of paper
• 1:53:08
  Speaker 2: has a little plastic baggy in there with some white
• 1:53:10
  Speaker 2: powder in it.
• 1:53:15
  Speaker 3: Jackie, sound upset, She said.
• 1:53:18
  Speaker 2: I pulled out the folded paper and realized there was
• 1:53:20
  Speaker 2: something else behind it. There's the there's the image. What
• 1:53:24
  Speaker 2: does that look like?
• 1:53:25
  Speaker 3: Booger sugar?
• 1:53:29
  Speaker 2: It says the guy who's never seen coke I watched TV.
• 1:53:35
  Speaker 2: She immediately calls her husband. She finds out. You know,
• 1:53:37
  Speaker 2: She goes, man, I don't know what this is, but
• 1:53:39
  Speaker 2: it does not look good.
• 1:53:40
  Speaker 3: He says, Honey, rubs them on your gums and tell
• 1:53:42
  Speaker 3: me how you feel.
• 1:53:44
  Speaker 2: And then it said on there it wrote one word
• 1:53:46
  Speaker 2: on it, Disney. Why would a little pouch of white
• 1:53:54
  Speaker 2: powder have the word Disney written on it.
• 1:53:58
  Speaker 3: It would have to be something that maybe someone scooped
• 1:54:01
  Speaker 3: up as a That was.
• 1:54:02
  Speaker 2: One of the theories that somebody took some sand or
• 1:54:05
  Speaker 2: something like that from a Disney park as a memento.
• 1:54:07
  Speaker 2: It's tinker Bell's ferry.
• 1:54:08
  Speaker 3: Does I guess that could be it too.
• 1:54:13
  Speaker 2: It's someone's ashes that were meant to be spread at
• 1:54:19
  Speaker 2: Disney and they put them in the wallet and then
• 1:54:22
  Speaker 2: forgot the person's ashes.
• 1:54:24
  Speaker 3: Honey, this doesn't it doesn't tingle. It tastes a little ashy.
• 1:54:28
  Speaker 2: This coke is not making me have good business ideas. Yeah,
• 1:54:34
  Speaker 2: so somebody turned this wallet in and stuck back in.
• 1:54:37
  Speaker 2: One of the compartments of the wallet was a piece
• 1:54:39
  Speaker 2: of folded paper. I'm sure somebody at at a first
• 1:54:41
  Speaker 2: glance just said, it's just a piece of paper, just
• 1:54:44
  Speaker 2: give it away. Right in that paper was a little
• 1:54:46
  Speaker 2: plastic bag that had the word Disney written on it.
• 1:54:48
  Speaker 2: And what they kind of they ascertained was is the
• 1:54:51
  Speaker 2: the product in the envelope was a piece of the
• 1:54:54
  Speaker 2: ashes of the husband of the woman who donated the
• 1:54:58
  Speaker 2: wallet was a giganic Disney fan and wanted his ashes
• 1:55:02
  Speaker 2: distributed in the park.
• 1:55:04
  Speaker 3: And his wife is getting some nocturnal visits from her
• 1:55:07
  Speaker 3: husband going.
• 1:55:07
  Speaker 2: Hey, you still got that wall And it's wild because
• 1:55:10
  Speaker 2: it is a tiny bit, I mean it is. It
• 1:55:13
  Speaker 2: wouldn't even be like half a tea spoon.
• 1:55:15
  Speaker 4: Well, it's the amount you can probably easily get away
• 1:55:18
  Speaker 4: with it, because it's illegal just to dump people's ashes
• 1:55:21
  Speaker 4: are in the park.
• 1:55:21
  Speaker 2: Don't they have a code word for.
• 1:55:23
  Speaker 3: That I believe they do, especially like at the Haunted Mansion,
• 1:55:25
  Speaker 3: which is one of the more popular attractions we'd ever had,
• 1:55:30
  Speaker 3: that at the Great Movie Ride that I ever knew of.
• 1:55:32
  Speaker 4: Yeah, yeah, how do you know it's ash? How do
• 1:55:36
  Speaker 4: they find out it's ash itself? I mean the consistency
• 1:55:39
  Speaker 4: of it? They I mean they kind of they kind
• 1:55:40
  Speaker 4: of dealt with that before, you know, by comparison. No,
• 1:55:46
  Speaker 4: I haven't, but they said that that they know for
• 1:55:48
  Speaker 4: a fact. They they wanted to return to the thrift store,
• 1:55:51
  Speaker 4: try to find out who the owner was, and if possible,
• 1:55:53
  Speaker 4: they want to get it back to its original owner,
• 1:55:55
  Speaker 4: if it is someone's loved one.
• 1:55:56
  Speaker 2: And that's exactly what they think it is. Wow, So
• 1:55:59
  Speaker 2: they're gonna take a They're going to take a lot
• 1:56:01
  Speaker 2: closer to look at the something to buy it thrift stores.
• 1:56:03
  Speaker 2: I had a friend that bought a person a thrift
• 1:56:04
  Speaker 2: store and it had a little secret zipper compartment in it,
• 1:56:08
  Speaker 2: and they left a gold eighteen carrot gold bracelet in there.
• 1:56:12
  Speaker 2: You could start your own jewelry store with that. Yeah,
• 1:56:16
  Speaker 2: I know a guy. Yeah, but they did. They found out,
• 1:56:19
  Speaker 2: like she found this crazy bracelet and why don't I
• 1:56:21
  Speaker 2: make a good money of it.
• 1:56:22
  Speaker 3: Well, I mean that's why. Not only do you need
• 1:56:25
  Speaker 3: to check the things you buy when you're thrifting, you
• 1:56:27
  Speaker 3: need to check the things that you're giving away.
• 1:56:29
  Speaker 2: So another thing too. I'll give you another heads up
• 1:56:31
  Speaker 2: for people out there, because I've never found one, but
• 1:56:33
  Speaker 2: I know it has there are stories of people finding them.
• 1:56:36
  Speaker 2: So have you guys ever heard of Is it a
• 1:56:38
  Speaker 2: book safe? Yes, yeah, it's okay. It looks like a
• 1:56:42
  Speaker 2: book and you open it up and there it's Yeah,
• 1:56:44
  Speaker 2: it's a book safe. So it looks just like a book,
• 1:56:46
  Speaker 2: but it actually is hollowed out in the middle and
• 1:56:48
  Speaker 2: it's built like that. It's not like a homemade thing,
• 1:56:51
  Speaker 2: and it's actually built to put on your bookshelf and
• 1:56:53
  Speaker 2: hide valuables, money, whatever the case may be. Wow, that's
• 1:56:56
  Speaker 2: a pretty big bible you got there.
• 1:56:58
  Speaker 10: Yeah.
• 1:56:59
  Speaker 2: Well they could have ultiple of them, and this guy
• 1:57:01
  Speaker 2: bought and that's this is a big thing. By the way,
• 1:57:03
  Speaker 2: one of the things that nobody talks about in the
• 1:57:05
  Speaker 2: thrifting world is paper. And you know, in the thrifting
• 1:57:09
  Speaker 2: in the in the collector's world, paper means you know,
• 1:57:12
  Speaker 2: first edition books. Yeah, And one of the places that
• 1:57:15
  Speaker 2: has been an absolute boon for this is thrift stores
• 1:57:19
  Speaker 2: and collector stores, because a lot of times, you know,
• 1:57:22
  Speaker 2: whereas it's easy to see a watch or a piece
• 1:57:24
  Speaker 2: of you know, bear of shoes, or a garment that
• 1:57:26
  Speaker 2: has a name that you can recognize immediately any of
• 1:57:29
  Speaker 2: the fashion houses you know, you know Dior, you know Prada,
• 1:57:32
  Speaker 2: you know those names. But what you don't know is
• 1:57:35
  Speaker 2: is that a first edition of any Emily Dickinson book
• 1:57:38
  Speaker 2: is worth tens of thousands of dollars. Yeah, and they
• 1:57:41
  Speaker 2: are littered all throughout the US. So when these people,
• 1:57:44
  Speaker 2: when older people pass and their homes are opened up
• 1:57:47
  Speaker 2: to estate sales, from what I understand is that's one
• 1:57:49
  Speaker 2: of the things that really isn't researched well by the
• 1:57:52
  Speaker 2: people who build those prices. And I've seen dudes go
• 1:57:55
  Speaker 2: into thrift stores and to a state and they will literally,
• 1:57:58
  Speaker 2: one by one pull every single book and there could
• 1:58:01
  Speaker 2: be hundreds of them off the shelves looking for either
• 1:58:04
  Speaker 2: first editions or these bank books.
• 1:58:06
  Speaker 3: Wow, okay, now how about that?
• 1:58:09
  Speaker 2: Huh?
• 1:58:09
  Speaker 3: And someone just texted us at seven seven zero three
• 1:58:12
  Speaker 3: when I worked at Haunted Mansion for over twelve years,
• 1:58:14
  Speaker 3: and yes, we had to close to get it cleaned up.
• 1:58:17
  Speaker 2: Yeah, I think there's a code they call out if
• 1:58:19
  Speaker 2: they see somebody sure to do.
• 1:58:21
  Speaker 3: That, because there's a code for vomiting. There's a code
• 1:58:23
  Speaker 3: for it.
• 1:58:24
  Speaker 2: No, there is. Yeah, protein spell happened to my daughter
• 1:58:28
  Speaker 2: at any restaurant.
• 1:58:30
  Speaker 4: Really and they call it a protein spell and we
• 1:58:32
  Speaker 4: had a protein spell.
• 1:58:34
  Speaker 2: Oh my gosh. That's great.
• 1:58:36
  Speaker 3: Also, someone said they installed plexiglass in the dining room
• 1:58:40
  Speaker 3: seene at Haunted Mansion because people kept dumping their ashes there.
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  Speaker 2: and again. You can always text our show at seven
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  Speaker 2: Okay, day what up.
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  Speaker 6: Jays, Yes, Drew shocked. Jack didn't chime in on this.
• 2:02:10
  Speaker 6: The MLB has played games in Europe. They were doing
• 2:02:13
  Speaker 6: a series in London for a while. The first game
• 2:02:16
  Speaker 6: was a Yankees verse socks. They had a series back
• 2:02:18
  Speaker 6: in twenty nineteen. I've actually got a hat from that game.
• 2:02:22
  Speaker 6: The Yankees logo was a Union Jack flag. The last
• 2:02:25
  Speaker 6: time of it, it was twenty four The Mets versus Phillies,
• 2:02:27
  Speaker 6: and this year was gonna be another Yankees game, but
• 2:02:30
  Speaker 6: they canceled for some reason.
• 2:02:33
  Speaker 21: What of Jim Kober show. I love the bourbon talk,
• 2:02:36
  Speaker 21: I love it. I was racing home so I can
• 2:02:37
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• 2:02:39
  Speaker 21: And today I'm smoking on some Redwood Empire pipe Dream
• 2:02:45
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• 2:02:48
  Speaker 3: It's gonna be delicious. Cheers, Fokes, Cheers, Buddy, cheers.
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  Speaker 2: They haven't one of those. When I get home tonight,
• 2:02:55
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• 2:02:58
  Speaker 2: nine and text us seven seven zero three one. I
• 2:03:01
  Speaker 2: am Jim deb is here with me, So is Jack, Yeah,
• 2:03:04
  Speaker 2: and so is jay Let's do eight bit update.
• 2:03:08
  Speaker 7: It's game time on real Radio. Get ready for the.
• 2:03:14
  Speaker 1: Your quick hit on gaming news reviews and a little
• 2:03:16
  Speaker 1: chaos as Pop Pomp tries gaming update with Jayden's starts.
• 2:03:22
  Speaker 2: Nowbody, j.
• 2:03:27
  Speaker 1: J G.
• 2:03:28
  Speaker 2: The madness is upon us. I yes, we miss one
• 2:03:31
  Speaker 2: week and so much has happened. Holy ass, dude, I
• 2:03:34
  Speaker 2: mean the place is coming glued. Dude.
• 2:03:36
  Speaker 22: Yeah, I mean both of these companies, PlayStation, Xbox just
• 2:03:40
  Speaker 22: drowning themselves. It is going on stupidity, Jimmy stupidity is
• 2:03:45
  Speaker 22: what's happening?
• 2:03:46
  Speaker 2: Money? This money This news started breaking like earlier this week,
• 2:03:49
  Speaker 2: and I'm like, oh, Jaden is gonna lose his mind?
• 2:03:51
  Speaker 2: And then it just kept coming. Xbox got in there,
• 2:03:53
  Speaker 2: PlayStation got in there, like people are losing their runner,
• 2:03:55
  Speaker 2: Like what none of this I have to go, Oh man,
• 2:03:58
  Speaker 2: it's crazy. Spell all this out for? So what's really
• 2:04:00
  Speaker 2: going on out there? All right?
• 2:04:01
  Speaker 22: So it all starts off with this. I briefly mentioned
• 2:04:03
  Speaker 22: this last time I was on the show. I briefly
• 2:04:05
  Speaker 22: told you guys about Sony getting rid of a bunch
• 2:04:07
  Speaker 22: of movies off the PlayStation Network. It's some two hundred
• 2:04:10
  Speaker 22: plus movies, insane.
• 2:04:12
  Speaker 2: What does that mean? That means Sony's stealing your money?
• 2:04:15
  Speaker 22: And now now they want to get rid of physical
• 2:04:19
  Speaker 22: media all together, right, not just taking movies off your
• 2:04:22
  Speaker 22: Sony PlayStation account, off the PSN. They want to get
• 2:04:26
  Speaker 22: rid of physical media all together. No more video games physically.
• 2:04:31
  Speaker 22: These PlayStations aren't even going to have distrays in the future.
• 2:04:34
  Speaker 22: You're getting rid of this completely. By January first, twenty
• 2:04:37
  Speaker 22: twenty eight, PlayStation will not have a single disc you
• 2:04:41
  Speaker 22: can play.
• 2:04:41
  Speaker 2: And I also heard this by twenty twenty eight. If
• 2:04:44
  Speaker 2: you don't, if you haven't played a game on your PlayStation,
• 2:04:48
  Speaker 2: and there's a certain amount of time I can't remember
• 2:04:50
  Speaker 2: how long it is, that they will go into your
• 2:04:53
  Speaker 2: disc and delete your games. What is that true? Yes,
• 2:04:56
  Speaker 2: this is insane. This is like what what are these
• 2:04:59
  Speaker 2: people doing? This says I don't even know how to
• 2:05:02
  Speaker 2: fathom this.
• 2:05:02
  Speaker 22: I don't know how you can look at your business,
• 2:05:05
  Speaker 22: your multi billion dollar business, and be like, Yeah, this
• 2:05:08
  Speaker 22: is gould be a good idea.
• 2:05:09
  Speaker 2: I think everyone's gonna love this. I will be a
• 2:05:13
  Speaker 2: little facetious here. I know you said that jokingly, but
• 2:05:16
  Speaker 2: in reality, I haven't heard or read one paragraph of
• 2:05:21
  Speaker 2: anybody around this industry that has agreed with this or
• 2:05:25
  Speaker 2: thinks this is a good idea. Everybody's kind of freaking out.
• 2:05:28
  Speaker 2: So everybody's kind of thinking there's a much bigger plan
• 2:05:31
  Speaker 2: that's gonna be released or told about, like next year
• 2:05:33
  Speaker 2: or something. I mean, have you heard anything like that.
• 2:05:35
  Speaker 22: I haven't heard about any massive plan. Here's what I
• 2:05:39
  Speaker 22: don't understand. All right, you buy all when I say
• 2:05:43
  Speaker 22: they're stealing money from you, You put your card on
• 2:05:45
  Speaker 22: your PSN. You know you put your card in your PlayStation.
• 2:05:48
  Speaker 22: You buy all these things. When you buy them, you
• 2:05:50
  Speaker 22: don't own these things. They are they're not yours. You're
• 2:05:53
  Speaker 22: leasing it. Yes, you are basically going to a red
• 2:05:55
  Speaker 22: box rip red box and renting a video game. That
• 2:05:58
  Speaker 22: is what you're doing at this point for a full price.
• 2:06:01
  Speaker 22: These games cost eighty dollars, one hundred dollars. You always mention, oh,
• 2:06:04
  Speaker 22: you know, you get so much playtime out of this,
• 2:06:07
  Speaker 22: it's worth the money. I ain't paying nothing to Sony anymore.
• 2:06:10
  Speaker 22: I was so excited for all these exclusives, and if
• 2:06:13
  Speaker 22: you're not gonna give me physical media, I'm not buying.
• 2:06:15
  Speaker 2: So are they just basically trying to push everybody to
• 2:06:17
  Speaker 2: PC gaming? And then are they gonna release some kind
• 2:06:20
  Speaker 2: of PC console or something no streaming streaming.
• 2:06:23
  Speaker 22: Yeah, Sony doesn't want anything to do with the PC.
• 2:06:25
  Speaker 22: Sony wants everybody to be on a PlayStation.
• 2:06:27
  Speaker 8: Yeah.
• 2:06:27
  Speaker 2: Think about it.
• 2:06:28
  Speaker 4: They don't have to spend to produce a physical product.
• 2:06:32
  Speaker 4: They have the program. They can send it to you
• 2:06:36
  Speaker 4: for this same price, not lose any money without any
• 2:06:39
  Speaker 4: of the production costs of developing all these games.
• 2:06:42
  Speaker 2: The artworth the ship. They get rid of all of that.
• 2:06:46
  Speaker 4: If this is the only way for you to play,
• 2:06:48
  Speaker 4: because they're betting on, you're still gonna do it. And
• 2:06:52
  Speaker 4: that's what every article I read said that people are
• 2:06:54
  Speaker 4: gonna be mad, but gamers are addicts and they're gonna
• 2:06:57
  Speaker 4: still wind up doing this.
• 2:06:58
  Speaker 22: Oh absolutely, they are still going to pay for them
• 2:07:00
  Speaker 22: these video games. I'm not I won't even buy it.
• 2:07:02
  Speaker 22: I won't buy the next PlayStation console. If no, I
• 2:07:04
  Speaker 22: will not if it doesn't have a disc tray and
• 2:07:06
  Speaker 22: I can't get a disc, I am not paying for it.
• 2:07:08
  Speaker 2: You're not gonna get it them because I'm telling you
• 2:07:09
  Speaker 2: straight up that that is exactly what they're doing. No
• 2:07:12
  Speaker 2: physical digital or media or no no physical media at all.
• 2:07:16
  Speaker 4: But how far you think Xbox is not far behind this?
• 2:07:19
  Speaker 4: Once they sit the standard, they're like, oh, we can
• 2:07:21
  Speaker 4: get away with it. They've already primed the pump because
• 2:07:24
  Speaker 4: they released two Xboxes, Series X that has a distray
• 2:07:28
  Speaker 4: and Jimmy, the one you have Series X is streaming only,
• 2:07:31
  Speaker 4: so they already have a console that's built for this.
• 2:07:35
  Speaker 4: They the next and can the next level of gaming.
• 2:07:40
  Speaker 4: I have a feeling we won't see any discs for
• 2:07:43
  Speaker 4: Xbox as well.
• 2:07:44
  Speaker 2: And Xbox.
• 2:07:44
  Speaker 5: I don't know, that's just a thought. Xbox had massive
• 2:07:47
  Speaker 5: news because of layoffs. Yeah, there was so many layoffs
• 2:07:50
  Speaker 5: at Xbox, three.
• 2:07:51
  Speaker 2: Two hundred people, thirty two hundred jobs.
• 2:07:54
  Speaker 22: That they they that there's gonna be four thousand, it's
• 2:07:57
  Speaker 22: gonna get into the four thousand mark initially, So they
• 2:08:00
  Speaker 22: got rid of Xbox immediately laid off a thousand, six
• 2:08:03
  Speaker 22: hundred employees. Xbox plans to eliminate roughly three thousand, two
• 2:08:07
  Speaker 22: hundred more positions. Good Lord of Mercy, I don't understand
• 2:08:10
  Speaker 22: what these companies are doing. According to Microsoft's leadership, there's
• 2:08:13
  Speaker 22: multiple factors that led to this profits not really exceeding
• 2:08:18
  Speaker 22: what they want. Console hardware has become more and more
• 2:08:21
  Speaker 22: difficult to get. Yeah, I don't really understand what that
• 2:08:23
  Speaker 22: has to do with Well, I mean, if you look.
• 2:08:25
  Speaker 2: What's happening with the chip game right now, I think
• 2:08:27
  Speaker 2: maybe if you're Sonya PlayStation and you look at this,
• 2:08:30
  Speaker 2: you you're like, wow, man, like our business could be
• 2:08:32
  Speaker 2: shut down for a component of our product. You know
• 2:08:37
  Speaker 2: what I'm saying. Because they're at the whim of the
• 2:08:38
  Speaker 2: chip companies. Unless you own the chip company, right, you're
• 2:08:41
  Speaker 2: at the whim of them, and if their price goes up,
• 2:08:43
  Speaker 2: your price has to go up. And I think maybe
• 2:08:45
  Speaker 2: there's a possibility they're just sick and tired of not
• 2:08:47
  Speaker 2: having full control over their business.
• 2:08:49
  Speaker 4: Well, at least we will be developing more chips here
• 2:08:52
  Speaker 4: in the States. However, with that prime, with that product
• 2:08:56
  Speaker 4: cost going up, and that's why they for the first
• 2:08:59
  Speaker 4: time ever. I mean, you had a game system that
• 2:09:01
  Speaker 4: came out at one price, and then what three years
• 2:09:04
  Speaker 4: later they raised the price still instead of going the
• 2:09:07
  Speaker 4: it usually goes down, but it went up, and I
• 2:09:11
  Speaker 4: think they're trying to mitigate loss because they didn't anticipate that,
• 2:09:14
  Speaker 4: y the story, and so that biggest component you have
• 2:09:18
  Speaker 4: is your head count, your personnel. That's why you always
• 2:09:22
  Speaker 4: see when in times are tough like this, they lay
• 2:09:24
  Speaker 4: people off.
• 2:09:25
  Speaker 2: It says that the NPR story I've read about this
• 2:09:26
  Speaker 2: as if the gaming industry was facing an uphill battle
• 2:09:29
  Speaker 2: before soaring hardware costs has turned this into an epic battle.
• 2:09:33
  Speaker 2: Current layoffs are an unfortunate mix of both internal inefficiencies
• 2:09:37
  Speaker 2: like you always say, and the apocalyptic degree of hardware
• 2:09:40
  Speaker 2: price is going up because of the AI frenzy.
• 2:09:43
  Speaker 22: And here's my theory, with Xbox. Asha the new CEO
• 2:09:47
  Speaker 22: for Xbox. You want to know her background. I told
• 2:09:49
  Speaker 22: you guys when she first got the job, she has
• 2:09:51
  Speaker 22: only worked with AI. She has never been in a
• 2:09:54
  Speaker 22: video game company. Nothing like that is. She used to
• 2:09:57
  Speaker 22: be the head of an AI market So her nature
• 2:09:59
  Speaker 22: is try to bring AI into this world. Yes, which
• 2:10:02
  Speaker 22: seems like it would be a perfect fit. No, I
• 2:10:04
  Speaker 22: mean I hate AI, I said, see, seems seems it's
• 2:10:07
  Speaker 22: just not used in the right ways. This is my
• 2:10:09
  Speaker 22: tinfoil conspiracy theory that I've crafted within the last day.
• 2:10:14
  Speaker 2: All right.
• 2:10:15
  Speaker 22: Oh, yes, when Asha first got this job, I loved her.
• 2:10:18
  Speaker 22: She did so many things right, and that was just
• 2:10:21
  Speaker 22: to grip you in. She really grabbed me.
• 2:10:24
  Speaker 2: Oh yeah, you're gonna like what I do.
• 2:10:26
  Speaker 22: And then she six months later she's gonna be like,
• 2:10:29
  Speaker 22: you know what, We're gonna lay off all these major companies,
• 2:10:33
  Speaker 22: all these major Xbox studios. And here's where my my
• 2:10:36
  Speaker 22: tinfoil hat comes on. She used to be ahead of
• 2:10:38
  Speaker 22: an AI marketing. I guarantee you she is cutting profits
• 2:10:41
  Speaker 22: with all these studios to have AI start in these
• 2:10:44
  Speaker 22: gaming studios. I promise you, in the next two years,
• 2:10:47
  Speaker 22: AI will play a huge role in Microsoft and Xbox future.
• 2:10:50
  Speaker 2: No human game creation, all done by AI.
• 2:10:53
  Speaker 22: I don't know if it goes that far. I pray
• 2:10:55
  Speaker 22: to god it doesn't go that far, but it wouldn't
• 2:10:58
  Speaker 22: surprise me.
• 2:10:59
  Speaker 2: You would have to have direct or using AI tools
• 2:11:01
  Speaker 2: or agents to create everything, but they could just manage
• 2:11:03
  Speaker 2: that and let the tool do the work, right. Yeah,
• 2:11:05
  Speaker 2: at that point, you're just babysitting at the tool. It's horrible.
• 2:11:09
  Speaker 2: Some of what's gonna be really bad is if those
• 2:11:11
  Speaker 2: AI games don't turn out to be, like, you know,
• 2:11:13
  Speaker 2: as interesting as human created games or coded games. And
• 2:11:17
  Speaker 2: that's the big dip. They won't be the big role.
• 2:11:19
  Speaker 2: That's the big risk they're digging. Well, you think about it.
• 2:11:21
  Speaker 4: And again last night I'm playing Red Dead Redemption to
• 2:11:25
  Speaker 4: just marveling at the world they create. But that was
• 2:11:28
  Speaker 4: created by humans coding right right, and developing that and
• 2:11:32
  Speaker 4: and drawing that and creating that artwork digitally. But if
• 2:11:36
  Speaker 4: you they create that environment, now, if they're just gonna say,
• 2:11:40
  Speaker 4: you know, some person writing the prompt to create a world,
• 2:11:44
  Speaker 4: it can be cool.
• 2:11:45
  Speaker 2: Will it be as cool? Probably not. That it's got
• 2:11:48
  Speaker 2: no sung exactly, it.
• 2:11:49
  Speaker 3: Has no human imprints on human imprint.
• 2:11:52
  Speaker 2: It's just leaning on what it's learned about, like the
• 2:11:54
  Speaker 2: Old West, like feeling from everyone else. Yeah, it all
• 2:11:57
  Speaker 2: it does. AI.
• 2:11:58
  Speaker 22: All it does is run Yeah, run Google for eight
• 2:12:01
  Speaker 22: thousand times so they can find something cool.
• 2:12:03
  Speaker 4: I'm a assuing open Aye about that very reason. They're saying, you're.
• 2:12:06
  Speaker 17: Stealing our stuff.
• 2:12:07
  Speaker 2: So we knew, we know publishers are going to are
• 2:12:09
  Speaker 2: in the process of doing this because I mean, if
• 2:12:12
  Speaker 2: you ask it to do something in Shakespearean, it's going
• 2:12:14
  Speaker 2: to lean on that book and that book they didn't write,
• 2:12:17
  Speaker 2: and they're basically plagiarizing.
• 2:12:18
  Speaker 22: Yeah, it's insane how we can get away with all
• 2:12:21
  Speaker 22: this because we can say it's AI.
• 2:12:23
  Speaker 2: A bunch of studios got closed.
• 2:12:24
  Speaker 3: No, it was interesting. Somebody just texted us at seven
• 2:12:27
  Speaker 3: seven zero three one. Even if you have a physical disc,
• 2:12:30
  Speaker 3: the manufacturers can remotely tell the console not to play it. No,
• 2:12:34
  Speaker 3: the real issue is DRM Digital Rights Management.
• 2:12:38
  Speaker 4: Well, a lot of times, so your game is connected online, right,
• 2:12:42
  Speaker 4: so I've never played it where I've disconnected the internet. However,
• 2:12:47
  Speaker 4: if there's an update, it automatically sure won't play the
• 2:12:49
  Speaker 4: game and it'll.
• 2:12:50
  Speaker 2: Say you need to do your update.
• 2:12:52
  Speaker 22: Yeah, I Honestly, I've never even thought about that. I
• 2:12:55
  Speaker 22: know they turn off servers, like they can turn off
• 2:12:57
  Speaker 22: servers for the whole community, but I've never heard but
• 2:13:00
  Speaker 22: if they.
• 2:13:00
  Speaker 2: Can come in and delete a game off your console
• 2:13:02
  Speaker 2: without your permission because you haven't played it in a while,
• 2:13:04
  Speaker 2: I mean theoretically they could do that. Yeah, they have
• 2:13:07
  Speaker 2: access to your machine through through the internet, like Jack
• 2:13:10
  Speaker 2: is saying, I got I think the only way to
• 2:13:11
  Speaker 2: defend yourself to be to unplug your machine every time
• 2:13:13
  Speaker 2: and only plug it in when you're using it. Yeah,
• 2:13:15
  Speaker 2: and I guarantee you they can still find a way
• 2:13:17
  Speaker 2: around that. Yeah, they probably could have it loaded up
• 2:13:20
  Speaker 2: so when you plug it in, it just automatically starts
• 2:13:21
  Speaker 2: running that code.
• 2:13:22
  Speaker 22: Exactly and going back to PlayStation real quick. I really
• 2:13:26
  Speaker 22: wanted to get this point across going to digital media completely.
• 2:13:30
  Speaker 22: All these games suffer from all these leaks, which leads
• 2:13:33
  Speaker 22: to canceling games. I have talked about games gating canceled
• 2:13:36
  Speaker 22: all the time. Number one reason for that people leaking stuff.
• 2:13:38
  Speaker 22: People leaking whole games that happens with only digital games,
• 2:13:42
  Speaker 22: that never really happened when games were only physical. This
• 2:13:46
  Speaker 22: is just going to destroy the game making process as
• 2:13:48
  Speaker 22: a whole. Everyone, all these data miners and everything are
• 2:13:51
  Speaker 22: gonna go find these files.
• 2:13:52
  Speaker 4: Everything's digital, So you think they'd be more vulnerable for
• 2:13:56
  Speaker 4: the media that having the disc, because they there's more
• 2:14:00
  Speaker 4: people involved. You have to produce it, there have to
• 2:14:03
  Speaker 4: be sending it overseas to produce a disc. You think
• 2:14:06
  Speaker 4: that would there'd be more vulnerability in you know, in piracy,
• 2:14:12
  Speaker 4: and you know, those things just disappear.
• 2:14:15
  Speaker 2: They could have employees like copy disc or whatever.
• 2:14:18
  Speaker 22: But it's every when you do digital only games, everything
• 2:14:21
  Speaker 22: is through servers and digitally, it's so easy to.
• 2:14:24
  Speaker 2: Crack into these things. It happens all the time. Look
• 2:14:26
  Speaker 2: at it, and so is it easy? Is it easy?
• 2:14:28
  Speaker 22: Issomniac's whole game of five future games got released and
• 2:14:31
  Speaker 22: they canceled every one of them except for or one
• 2:14:34
  Speaker 22: of them.
• 2:14:34
  Speaker 2: How does this impact GTA or does it? GA is
• 2:14:37
  Speaker 2: it's own thing, never going to impact anything? I do, No,
• 2:14:40
  Speaker 2: I believe it. Maybe I think they see how this
• 2:14:43
  Speaker 2: settles with Sony and then GTA.
• 2:14:45
  Speaker 4: I have a feeling you might they might say, you
• 2:14:47
  Speaker 4: know what, we're not going to release a physical disc
• 2:14:50
  Speaker 4: of the game.
• 2:14:51
  Speaker 22: That would be insane if they did that. Because then
• 2:14:52
  Speaker 22: they're taking back their words, and then that's when the
• 2:14:55
  Speaker 22: whole community would lose their mind.
• 2:14:56
  Speaker 4: And the other thing is if they are planning on
• 2:14:58
  Speaker 4: releasing the disc, the hard disc shortly after the other
• 2:15:03
  Speaker 4: version comes out in November, that has to be in
• 2:15:06
  Speaker 4: production right now for them to hit the point to
• 2:15:09
  Speaker 4: have enough by then, so that already has to be
• 2:15:13
  Speaker 4: being made.
• 2:15:13
  Speaker 2: And if it's not, then again that's suspect. These guys
• 2:15:17
  Speaker 2: are operating like there's only one competitor.
• 2:15:20
  Speaker 4: Yeah, hey, well every time this comes up, Buddy Ross,
• 2:15:27
  Speaker 4: who's not here to switch to?
• 2:15:28
  Speaker 2: Yeah, I got a disc form my switch to.
• 2:15:31
  Speaker 4: But a lot of times when you put in a disc,
• 2:15:33
  Speaker 4: it needs to download something before you can even play anyway.
• 2:15:36
  Speaker 22: Yeah, every game is downloadable now, it's more of the
• 2:15:39
  Speaker 22: collection thing for physical media. I was in wally World,
• 2:15:41
  Speaker 22: the best place on Earth Walmart the other day, and
• 2:15:44
  Speaker 22: I was just going through the DVDs and the Xbox games,
• 2:15:47
  Speaker 22: and I loved it so much, so much nostalgia, And
• 2:15:49
  Speaker 22: all I could think in the back of my head was, Wow,
• 2:15:51
  Speaker 22: I won't see this in ten years now.
• 2:15:53
  Speaker 2: Let me ask you, let me play the other side
• 2:15:55
  Speaker 2: of this, Okay, because we've already been through this. I mean,
• 2:15:58
  Speaker 2: as we are in our mid fifties, except for Deborah
• 2:16:02
  Speaker 2: Nevraa is a little younger than that lot young. But
• 2:16:04
  Speaker 2: what I'm saying is, yea like, we had complete collections
• 2:16:06
  Speaker 2: of cassettes, then there were no cassette players. Then we
• 2:16:09
  Speaker 2: had complete complexion of collections of CDs. Now there are
• 2:16:12
  Speaker 2: no CD players, babes, we had complete collections of VHS's
• 2:16:16
  Speaker 2: and DVDs, Blu rays. That doesn't exist anymore. We've already
• 2:16:20
  Speaker 2: been through this iteration with media companies doing this. This
• 2:16:25
  Speaker 2: is just seems like to me, and I I hate
• 2:16:28
  Speaker 2: it for you because I know it seems like to
• 2:16:29
  Speaker 2: me just another process in eliminating cost, and and it
• 2:16:34
  Speaker 2: is it is, for sure, But because we have to
• 2:16:36
  Speaker 2: stream movies, we stream music, we stream everything.
• 2:16:38
  Speaker 6: Now.
• 2:16:39
  Speaker 2: Yeah, no, absolutely, I see your point.
• 2:16:41
  Speaker 22: But with those things, they were all still produced, They're
• 2:16:44
  Speaker 22: all still collectible like people I know artists that still
• 2:16:47
  Speaker 22: drop vinyls and oh yeah, it was just for the money.
• 2:16:50
  Speaker 2: The vinyl is way different. I just found my CD
• 2:16:52
  Speaker 2: collection digging around, so as we were flowing some stuff out,
• 2:16:54
  Speaker 2: I have one of those case logic things. It's like
• 2:16:56
  Speaker 2: four inches stick and I'm running through it. I'm like,
• 2:16:58
  Speaker 2: every one of these albums is a bank your Warren
• 2:17:00
  Speaker 2: g Tool the Black Crows. Not one of them is useful.
• 2:17:04
  Speaker 2: There is no way to play that anywhere in my
• 2:17:07
  Speaker 2: house them.
• 2:17:09
  Speaker 4: Yeah, but you know what, if you had a gaming
• 2:17:12
  Speaker 4: system that adds a discray, you can play it there.
• 2:17:14
  Speaker 2: Yeah, however, you know, the at least you own that.
• 2:17:18
  Speaker 4: Like if you have digital music and right you own
• 2:17:20
  Speaker 4: it's on your computer, or a movie you downloaded, you
• 2:17:23
  Speaker 4: can still play it. Not as oh Sony decided you
• 2:17:26
  Speaker 4: can't play that anymore. And the other problem is these
• 2:17:30
  Speaker 4: games have gotten so complex and so big. The file
• 2:17:33
  Speaker 4: size a giant. They take up most of your hard drives,
• 2:17:36
  Speaker 4: so on your game you could fit.
• 2:17:38
  Speaker 2: Like one game. You couldn't download two of these new
• 2:17:40
  Speaker 2: modern games. Right when it was when Jade was giving me,
• 2:17:44
  Speaker 2: you know, ste to download, I had to even these
• 2:17:47
  Speaker 2: bowl sque games that he was giving me, these child games. Yeah,
• 2:17:50
  Speaker 2: I would have to delete two of the others to
• 2:17:52
  Speaker 2: get one on mine, and it would still take forty
• 2:17:54
  Speaker 2: minutes to the you know download or whatever. So yeah, yeah, yeah,
• 2:17:57
  Speaker 2: a bit laborious.
• 2:17:58
  Speaker 22: And by the way, those hard drives to get more
• 2:18:00
  Speaker 22: games because you need an internal hard drive to run
• 2:18:03
  Speaker 22: the new games. Yeah, so you want to know how
• 2:18:07
  Speaker 22: much I don't know. They've probably risen since the last
• 2:18:09
  Speaker 22: time I looked. Last time I looked, before all these
• 2:18:11
  Speaker 22: swortages and everything, they were already two hundred dollars.
• 2:18:13
  Speaker 2: You know, you gotta have like five terror bytes or
• 2:18:15
  Speaker 2: something more or more than that.
• 2:18:16
  Speaker 22: Right, Yeah, I mean I have a one terror bye
• 2:18:18
  Speaker 22: one terrriby would would do you pretty solid. But yeah,
• 2:18:20
  Speaker 22: but even one terrorbyte hard drive right now, it's stupid expensive.
• 2:18:24
  Speaker 22: It always has been. I wanted to mention some of
• 2:18:27
  Speaker 22: these studios they got shut down real quick, or not
• 2:18:29
  Speaker 22: shut down, but affected really hard in these layoffs. Activision,
• 2:18:33
  Speaker 22: Call of Duty huge layoffs. But DESDA is a huge layoffs.
• 2:18:38
  Speaker 22: I know that hurts your heart. That's Fallout, That's Skyrim.
• 2:18:41
  Speaker 22: That those are two of the biggest games one and
• 2:18:44
  Speaker 22: they took massive hits, especially the Skyrim Online and they
• 2:18:48
  Speaker 22: developers are changing their whole roadmap, their future plays. Way.
• 2:18:52
  Speaker 22: There's so many layoffs Blizzard, Blizzard, There's there was another
• 2:18:56
  Speaker 22: one down here. Halo got cut off. Uh, you know,
• 2:19:00
  Speaker 22: I ID software from the Doom games. You know, doom, right, yeah,
• 2:19:04
  Speaker 22: sure they got cut. So many massive studios are getting
• 2:19:08
  Speaker 22: cut in these layoffs.
• 2:19:09
  Speaker 2: Well, it's so crazy. I mean, if you have I'll tenfoil.
• 2:19:12
  Speaker 2: Do some more tinfoil for us here. Okay, okay, okay.
• 2:19:15
  Speaker 2: Do you have a theory of why now, like why
• 2:19:18
  Speaker 2: this is all all of this seems to be dropping
• 2:19:20
  Speaker 2: and happening like right now? Is there is there a reason?
• 2:19:23
  Speaker 2: I mean, Christmas is I mean, you know, I say
• 2:19:25
  Speaker 2: not far away. Christmas is you know, six months away,
• 2:19:28
  Speaker 2: and we know that people make decisions like this for
• 2:19:31
  Speaker 2: sales months out before the season hits. I mean, is
• 2:19:34
  Speaker 2: there any theories out there why all of this is
• 2:19:36
  Speaker 2: happening all at once right now?
• 2:19:38
  Speaker 22: I just I really think these these they haven't had
• 2:19:40
  Speaker 22: the best name to them in the last couple of months,
• 2:19:43
  Speaker 22: These consoles, these companies, I think they're just honestly at
• 2:19:46
  Speaker 22: this point, just scratching their head.
• 2:19:47
  Speaker 2: They don't know what to do, so they're just trying
• 2:19:49
  Speaker 2: to go all out. Yeah, at this point, they're just
• 2:19:51
  Speaker 2: trying to go all out.
• 2:19:53
  Speaker 22: I don't even know why you would go about this
• 2:19:56
  Speaker 22: above companies. I just hear this beautiful music alone.
• 2:20:00
  Speaker 2: It keeps you any time you mentioned Halo. It just
• 2:20:03
  Speaker 2: happens to come up. Yeah, this is just so beautiful. Well, buddy,
• 2:20:05
  Speaker 2: I knew that you're gonna be fired up today.
• 2:20:07
  Speaker 3: Oh my goodness.
• 2:20:08
  Speaker 2: I knew you would have all the deeds for us
• 2:20:09
  Speaker 2: today and I appreciate it very much. Good job as always,
• 2:20:12
  Speaker 2: of course, thank you, sir. You guys get it up
• 2:20:13
  Speaker 2: good loud for jing and groat and you can hear
• 2:20:18
  Speaker 2: that as a podcast a little bit later when de
• 2:20:20
  Speaker 2: behf that posted up. Thanks. I always good to you, buddy.
• 2:20:24
  Speaker 2: Good see, very good.
• 2:20:25
  Speaker 3: Have a great weekend.
• 2:20:26
  Speaker 2: All right, what do you have coming up for you
• 2:20:28
  Speaker 2: heard it here first?
• 2:20:29
  Speaker 3: Oh, it's gonna be a fun one. We're going to
• 2:20:31
  Speaker 3: talk about the brother of Lakeland's Bad Santa is arrested
• 2:20:34
  Speaker 3: after exposing himself. What a family. A tragic workplace accident
• 2:20:39
  Speaker 3: in Deerfield Beach think destined final destination and that sucks.
• 2:20:44
  Speaker 3: Please seek a vacuum vandal. We'll talk about that next year.
• 2:20:48
  Speaker 2: You all right back in the second Dev's News. We'll
• 2:20:53
  Speaker 2: get the hell out of here.
• 2:20:54
  Speaker 1: On a Friday, Reel Radio was on Instagram at Real
• 2:20:57
  Speaker 1: Radio one O four one, sponsored by the Law Office
• 2:21:00
  Speaker 1: is of ener Jar and Levine accident attorneys call the
• 2:21:02
  Speaker 1: law officers of ana Jar and Levine at one eight
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  Speaker 1: hundred and seven four seven three.
• 2:21:06
  Speaker 3: That's one eight hundred and seven four seven three seven
• 2:21:09
  Speaker 3: three three.
• 2:21:09
  Speaker 7: This is where the report is brought to you by
• 2:21:11
  Speaker 7: Mills Air.
• 2:21:14
  Speaker 2: Hey, there's Central Florida, Fox Reyvibestorm team urologist Snowbourbon.
• 2:21:18
  Speaker 3: Here.
• 2:21:18
  Speaker 2: It's another day of a heat wave. Saturday, temperatures upper.
• 2:21:21
  Speaker 25: Nineteen after a jingle bad show, Prince of the Island.
• 2:21:29
  Speaker 25: I'm gonna tell you this. It applies to you to
• 2:21:32
  Speaker 25: chat to devs that you guys can call me anytime
• 2:21:37
  Speaker 25: you want. I'm available twenty four hours a day. I
• 2:21:40
  Speaker 25: won't send buy anything for you. And the next thing
• 2:21:42
  Speaker 25: I want to tell you, listen, you're not an American
• 2:21:46
  Speaker 25: if you can't grill and have a beer.
• 2:21:49
  Speaker 2: Bear is there to put out the flame?
• 2:21:52
  Speaker 25: Okay, period, let's don't talk about it.
• 2:21:58
  Speaker 12: All right?
• 2:21:58
  Speaker 2: Well, you know what, that might be my favorite top
• 2:22:02
  Speaker 2: exactly and he got the whole pain. Yeah, very good,
• 2:22:05
  Speaker 2: all right, seven seven zero three one. And of course
• 2:22:07
  Speaker 2: you can always send a talk back if you'd like,
• 2:22:09
  Speaker 2: although we don't do anymore today Real radio do FM
• 2:22:14
  Speaker 2: go to the Roal radio app and then send it
• 2:22:16
  Speaker 2: over to Jack. It'll be fun. Sure you give me
• 2:22:18
  Speaker 2: a super star. Oh, by the way, I'll give you
• 2:22:19
  Speaker 2: an update on my snoreguard thing.
• 2:22:21
  Speaker 3: Oh yeah, what's going on with that?
• 2:22:23
  Speaker 2: Oh yeah, trouble in paradise. So on the way home
• 2:22:25
  Speaker 2: last night, my wife had told me, she says, look,
• 2:22:28
  Speaker 2: I cannot sleep in the room with you if you
• 2:22:30
  Speaker 2: don't have something like that. I don't like the idea
• 2:22:33
  Speaker 2: of that. I hear about this divorce what they call
• 2:22:34
  Speaker 2: a sleep divorce. Yeah, I don't care for that. I
• 2:22:37
  Speaker 2: know there are people who have different bedrooms for their
• 2:22:39
  Speaker 2: you know, because the schedules and stuff. And I'm a
• 2:22:42
  Speaker 2: kind of a traditionalist when it comes to my marriage.
• 2:22:45
  Speaker 2: I like it my woman, and I want to buy
• 2:22:47
  Speaker 2: my side, right.
• 2:22:47
  Speaker 3: I want to reach over in the middle of the
• 2:22:49
  Speaker 3: night and be able to feel that she's there. Couldn't
• 2:22:52
  Speaker 3: have said it better myself. Yeah, I mean that's just
• 2:22:54
  Speaker 3: how I you marriage, right. I think that's all that's
• 2:22:57
  Speaker 3: fair to say for you as well. Jack.
• 2:22:59
  Speaker 4: And yeah, you want to be able to reach out
• 2:23:00
  Speaker 4: and scratch their naked butt, Yeah, yeah, for sure, and
• 2:23:03
  Speaker 4: vice versa.
• 2:23:04
  Speaker 2: Yeah. So on the way home, last night, I stopped
• 2:23:07
  Speaker 2: by CBS. I did a little research beforehand, and CBS
• 2:23:10
  Speaker 2: has a thing called snore Guard r X. Now I
• 2:23:14
  Speaker 2: will tell you it is fifty three dollars and it
• 2:23:17
  Speaker 2: doesn't look any different than that thing you get when
• 2:23:20
  Speaker 2: you play football. And I was like, am I gonna
• 2:23:22
  Speaker 2: roll this fifty dollars dice to get this thing and
• 2:23:25
  Speaker 2: have it completely pissed me off?
• 2:23:27
  Speaker 24: Now?
• 2:23:27
  Speaker 2: I read the box and it said he's gonna warrant
• 2:23:29
  Speaker 2: you there. If you don't like it, you can send
• 2:23:30
  Speaker 2: it back. So off I buy, and off I go.
• 2:23:32
  Speaker 2: When I buy this, get home last night, go through
• 2:23:35
  Speaker 2: the process of heating it up into them whatever, and
• 2:23:37
  Speaker 2: the whole time I'm doing it, and I'm like, there's
• 2:23:39
  Speaker 2: no way this is gonna work. It's so flimsy. It's
• 2:23:42
  Speaker 2: so kind of flimsy. I'll be damn if the thing
• 2:23:44
  Speaker 2: doesn't work perfectly. Yea, now that does it last night
• 2:23:50
  Speaker 2: actually even, But that doesn't mean I'm still going to
• 2:23:53
  Speaker 2: go to the dentist and get one professionally made out
• 2:23:55
  Speaker 2: of acrylic, which is like the one we had. Yeah,
• 2:23:57
  Speaker 2: I'm still gonna get that done, because just this thing,
• 2:24:00
  Speaker 2: I would be buying one every month because it's just
• 2:24:03
  Speaker 2: it's I don't know that it's built to It doesn't
• 2:24:05
  Speaker 2: hit me as a daily Let me just say that
• 2:24:07
  Speaker 2: it's just a little flimsy. So well, congratulates, but man,
• 2:24:12
  Speaker 2: it worked perfectly last night. I am so happy. So
• 2:24:16
  Speaker 2: oh yeah, you have issues and you don't think that
• 2:24:18
  Speaker 2: thing will work. I'll give you a heads up. I
• 2:24:19
  Speaker 2: don't endorse the company, but that snore guard RX did
• 2:24:23
  Speaker 2: me right.
• 2:24:23
  Speaker 1: Man.
• 2:24:24
  Speaker 3: Well, A lot of listeners had texted that to us
• 2:24:26
  Speaker 3: at seven seven zero three one saying it's it's a
• 2:24:28
  Speaker 3: worthy alternative until you get your permanent right place.
• 2:24:31
  Speaker 2: And that's exactly what I'm gonna do. So hopefully you
• 2:24:32
  Speaker 2: get a next week and go and I got some sleep.
• 2:24:35
  Speaker 2: It was good. Oh no, right, Devil's do you heard
• 2:24:38
  Speaker 2: it here first?
• 2:24:38
  Speaker 7: Okay, good time for you heard it here first? On
• 2:24:42
  Speaker 7: the Jim Colbert Show Man.
• 2:24:44
  Speaker 3: There are sometimes when you wish it would you didn't
• 2:24:46
  Speaker 3: say it ran in the family first.
• 2:24:48
  Speaker 2: You heard it here first?
• 2:24:49
  Speaker 3: Is brought to you by Stellar Knights at Orlando's Science
• 2:24:51
  Speaker 3: Center now through August first. See the lineup wrap tickets
• 2:24:55
  Speaker 3: at OSC dot org. You're going to be taking in
• 2:24:57
  Speaker 3: one of the laser light shows.
• 2:24:58
  Speaker 2: So I'm going to the country. I'm going to the
• 2:25:00
  Speaker 2: Pink Floyd when my daughter is currently one hour away
• 2:25:04
  Speaker 2: from her laser Taylor Swift experience. Oh wow, that's what
• 2:25:07
  Speaker 2: I got her for her birthday this year. You're not going, No,
• 2:25:10
  Speaker 2: not to the Taylor Swift show now, Okay.
• 2:25:12
  Speaker 3: Well you can again see the lineup and grab your
• 2:25:15
  Speaker 3: tickets at osc dot org. Okay. Like I said, sometimes
• 2:25:18
  Speaker 3: there you just don't want to say that. It runs
• 2:25:20
  Speaker 3: in the family, and this would be one of those times.
• 2:25:22
  Speaker 3: Because a sixty two year old Polk County man is
• 2:25:25
  Speaker 3: facing in decent exposure and other charges after deputies say
• 2:25:29
  Speaker 3: he followed a five year old girl and her mother
• 2:25:33
  Speaker 3: as they were grocery shopping through a Walmart in Mulberry
• 2:25:36
  Speaker 3: earlier this week and exposed himself to the child. That's
• 2:25:39
  Speaker 3: not all, but let's just leave it at that, Grady Judd.
• 2:25:42
  Speaker 3: Sheriff Grady Judd rather says David Hicks not only has
• 2:25:46
  Speaker 3: a long criminal history himself, but is also the younger
• 2:25:49
  Speaker 3: brother of Tom Hicks. Tom was known for portraying Santa
• 2:25:53
  Speaker 3: Claus in Lakeland at several events, and for many many
• 2:25:57
  Speaker 3: years he was arrested in a recent in trafficking sting.
• 2:26:01
  Speaker 3: Judd said he was quote shocked end quote when he
• 2:26:04
  Speaker 3: was told of the family relationship.
• 2:26:06
  Speaker 7: I thought she was messing with me, she said, I
• 2:26:09
  Speaker 7: am not.
• 2:26:10
  Speaker 3: She brought this picture and said Santa Claus's brother is
• 2:26:16
  Speaker 3: this guy, And now we've got them both locked up
• 2:26:19
  Speaker 3: in jail.
• 2:26:20
  Speaker 6: Wow.
• 2:26:21
  Speaker 2: I just hope there's no more brothers.
• 2:26:22
  Speaker 7: Wow.
• 2:26:23
  Speaker 2: I've heard of a father and son that did that. Yes,
• 2:26:25
  Speaker 2: the father was an abuser and he turned his son
• 2:26:27
  Speaker 2: and they actually worked as a network together.
• 2:26:29
  Speaker 3: They did. And of course I'm sure that is going
• 2:26:32
  Speaker 3: to be something that's going to be investigated here, because
• 2:26:35
  Speaker 3: since the news came out about David Hicks, they're investigating
• 2:26:38
  Speaker 3: at least one more incident with him. Judd says, both
• 2:26:41
  Speaker 3: brothers are sexual deviance and need to be locked up
• 2:26:44
  Speaker 3: for a long time. Got to go down in South Florida.
• 2:26:46
  Speaker 3: This is, like I said, a tragic story. A worker
• 2:26:48
  Speaker 3: has died after getting trapped on a conveyor belt in
• 2:26:51
  Speaker 3: Deerfield Beach. It happened earlier this morning at a food
• 2:26:55
  Speaker 3: production facility. Authority say the man was trapped beneath the
• 2:26:58
  Speaker 3: hopper arm of the conveyor belt while trying to fix
• 2:27:02
  Speaker 3: a machine issue. First responders did arrive quickly, but unfortunately
• 2:27:06
  Speaker 3: the man had already passed away. An investigation is ongoing.
• 2:27:11
  Speaker 3: Anybody who repairs any kind of industrial machine, to me,
• 2:27:15
  Speaker 3: is an unsung hero.
• 2:27:17
  Speaker 8: Yeah.
• 2:27:17
  Speaker 2: Yeah, cut the power of the entire state before I
• 2:27:18
  Speaker 2: get under their seriously.
• 2:27:20
  Speaker 3: Seriously serious, Yeah I mean. And then finally, deputies in
• 2:27:24
  Speaker 3: Jacksonville are searching for a man accused of cleaning out
• 2:27:27
  Speaker 3: stores vacuum mile. Investigators say the suspect loaded five vacuum
• 2:27:32
  Speaker 3: cleaners into a shopping cart and rolled out of the
• 2:27:34
  Speaker 3: business without paying, taking more than thirteen hundred dollars worth
• 2:27:37
  Speaker 3: of merchandise. Balls in a tongue in cheek social media posts,
• 2:27:41
  Speaker 3: the sheriff's office said it hopes this quote vacuum vandal
• 2:27:44
  Speaker 3: end quote doesn't make a.
• 2:27:46
  Speaker 2: Don't do it clean?
• 2:27:47
  Speaker 3: Getaway?
• 2:27:48
  Speaker 2: Oh I hate it, and now I want him to
• 2:27:50
  Speaker 2: get away, adding.
• 2:27:51
  Speaker 3: That they have a dust free cell. Okay, stop waiting
• 2:27:54
  Speaker 3: for him at the gray Bar Duvall County Jail.
• 2:27:57
  Speaker 4: Some of these, some of these police departments writers anything
• 2:28:01
  Speaker 4: hang out with great judge, you're not graty?
• 2:28:03
  Speaker 3: Yeah, yeah, you're not either one or a good friend
• 2:28:07
  Speaker 3: up there in Daytona. Yeah you got it, Chitwood, Yeah, man,
• 2:28:09
  Speaker 3: and you heard it here first. I'm the Jim Colbert.
• 2:28:12
  Speaker 2: Thank you, Deborah Sure. Who do we have to think today,
• 2:28:14
  Speaker 2: young lady.
• 2:28:15
  Speaker 3: Well, we want to thank Attorney Mo Duwitt for making
• 2:28:18
  Speaker 3: our Friday Saussay.
• 2:28:20
  Speaker 2: I'm only gonna say Mo because it's only got half
• 2:28:22
  Speaker 2: a day.
• 2:28:22
  Speaker 3: Okay, thanks Mo.
• 2:28:24
  Speaker 2: Thanks.
• 2:28:25
  Speaker 3: Also want to thank Corona Cigar Company. Don't forget the
• 2:28:28
  Speaker 3: Romeo E Julieta exclusive online deal this week.
• 2:28:31
  Speaker 2: For only ninety nine dollars for twenty five cigars that
• 2:28:36
  Speaker 2: would normally be two hundred and seventy dollars online only.
• 2:28:39
  Speaker 3: Corona Cigar dot Com. Fayaz Carra restaurant critic for The
• 2:28:42
  Speaker 3: Orlando Weekly, along with Forward Slash Distillery and Blending House
• 2:28:47
  Speaker 3: a bit update with Jayden Grimes. Just in case you
• 2:28:49
  Speaker 3: miss Faias' reviews of local restaurants or Jaden Losing his
• 2:28:53
  Speaker 3: mind on the gaming world. Both their podcasts have been
• 2:28:55
  Speaker 3: posted at The Jim Colbert Show and then last but
• 2:28:58
  Speaker 3: never leased, Sam Bow and Candice Rich and Alicia Bullwaar
• 2:29:01
  Speaker 3: for running our YouTube chat.
• 2:29:02
  Speaker 2: Thanks guys, appreciate it very much. Jack. Question.
• 2:29:04
  Speaker 4: Today in our YouTube chat, we posed the question do
• 2:29:08
  Speaker 4: you like to drink while doing your hobbies or chores?
• 2:29:11
  Speaker 2: Oh Man?
• 2:29:12
  Speaker 4: Eighty two percent say yes? Okay, hot shot? How about
• 2:29:16
  Speaker 4: fifty one percent?
• 2:29:17
  Speaker 2: Okay, Well got the money. Maybe I'm a drunk. Get
• 2:29:20
  Speaker 2: out here, Mark Man, let's go Judgie.
• 2:29:24
  Speaker 3: Or right.
• 2:29:24
  Speaker 2: Everybody, have a good, safe weekend out there. Man, it's
• 2:29:26
  Speaker 2: gonna be super hot. Make sure you stay hydrated. U
• 2:29:28
  Speaker 2: be safe the fam. If you're out there on the water,
• 2:29:30
  Speaker 2: be extra safe. Don't drink and drive all the fun stuff. Sure, absolutely,
• 2:29:34
  Speaker 2: I'll be af of deb Jack and Ross. I'm Jim.
• 2:29:36
  Speaker 2: We follow the new Shuky they follow the monsters. The
• 2:29:38
  Speaker 2: morning after us, it's Tommy Dan with a corporate time.
• 2:29:40
  Speaker 2: It is the Orlando Shine Show, It's real lapsed, it's
• 2:29:43
  Speaker 2: what the hell is Angel listening to? And of course
• 2:29:45
  Speaker 2: all weekend it smells like the nineties, right up until
• 2:29:47
  Speaker 2: Sunday morning, and that's when Captain's Log Radio takes over
• 2:29:50
  Speaker 2: with Jack Bradshaw and first mate Naomi Bredshall dot Com
• 2:29:53
  Speaker 2: leading right into the legend. Joseph Martin's and Josh Pinkman
• 2:29:56
  Speaker 2: with Sunday morning, coming down. We'll see you three on
• 2:29:58
  Speaker 2: Monday for more than Jim co Jo. Until then, have
• 2:30:01
  Speaker 2: yourself a fantastic weekend.
• 2:30:03
  Speaker 3: Guy, see you Monday back.
• 2:30:07
  Speaker 2: Yeah right whatever.
• 2:30:09
  Speaker 7: If you missed any.
• 2:30:10
  Speaker 1: Part of Today Joe, check out The Jim Colbert Show
• 2:30:12
  Speaker 1: on demand, and for highlighted feature segments, listen to The
• 2:30:15
  Speaker 1: Jim Colbert Show The Goods. Both are available for free
• 2:30:18
  Speaker 1: on the iHeartRadio app.
• 2:30:20
  Speaker 2: A Corporate Time with Tom and Dan is coming up
• 2:30:22
  Speaker 2: next on Real Radio one oh four point one.
• 2:30:28
  Speaker 3: From the Klosmon Law Traffic Center. Car crash called Klosmanlaw
• 2:30:33
  Speaker 3: Klosmanlaw dot com.
• 2:30:35
  Speaker 2: Northbound on Florida's Turnpike.
• 2:30:37
  Speaker 11: The left lanes blocked before Osciola Parkway due to an accident.
• 2:30:41
  Speaker 12: There.
• 2:30:41
  Speaker 11: There's a crash block in two left lanes on US
• 2:30:44
  Speaker 11: one ninety two east Man before Pont Seattle Boulevard I
• 2:30:47
  Speaker 11: four near World Drive. Traffics heavy in both directions. Got
• 2:30:51
  Speaker 11: with caution on the roadways tonight and if you see
• 2:30:53
  Speaker 11: traffic troubles, called the Valpoline Instant Oil Change Traffic tip
• 2:30:56
  Speaker 11: line at eight sixty six six seven six eight four
• 2:30:59
  Speaker 11: seven seven from the traffic Center.
• 2:31:00
  Speaker 2: I'm James Birmingham.
• 2:31:02
  Speaker 23: This report is sponsored by blindster dot com. Hi, I'm
• 2:31:06
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