Minneapolis Roundup - May 06, 2026
This week on the Minneapolis Roundup, discover Hearth & Harbor, Chef Anya Larsen's stunning new Nordic-Midwestern restaurant in the North Loop. We also celebrate Faribault Woolen Mill's successful 'The Boundary Waters Line' collaboration with Hygge Form, which sold out in 72 hours. Plus, get ready for Art-A-Whirl, the country's largest open studio tour happening this weekend in Northeast Minneapolis. Key Highlights: • Chef Anya Larsen's new North Loop restaurant, Hearth & Harbor, offers elevated Nordic-Midwestern cuisine centered around a wood-fired hearth. • Faribault Woolen Mill's 'The…
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