A Ginza Sushi Chef Who Connects Authenticity And Evolution
Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo. He started his sushi-chef training at 17 and after his master retired, he moved to the U.S. and developed a global mindset. Now he serves authentic Edomae-style sushi in the Ginza area of Tokyo, where every sushi chef dreams about opening a sushi bar.
Chef Kadowaki is known for his meticulous sourcing of his fish and his skills in maximizing umami through careful aging, which is a part of the Edomae-sushi traditions.
In this episode, we will discuss what Edomae-sushi is compared to…
The skinny
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