Paula Deen, Baked Potato

Your Last Meal with Rachel Belle · Nov 2, 2017 · 24m

There is nothing celebrity chef Paula Deen won't put butter on, and that includes her last meal, which is topped with a big ol' dollop. She tells host Rachel Belle that her love of cooking blossomed during the two decades she spent in her house, dealing with agoraphobia.

Plus, a little history lesson from the Idaho Potato Commission on how steak became best friends with the baked potato. And Rachel takes us on a field trip to Seattle's Wedgwood Broiler, her favorite place in the world to get a fully loaded spud.

But the thing you really don't want to miss is Paula's signature cackle, which is…