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EP 963 | Part 3 of 5 | What Café Owners Should Be Nervous About in 2026 - Carol Salloum

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This episode is brought to you by The Honduran Coffee Alliance, connecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.

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Episode Description

This is Part 3 of a five-part series with Carol Salloum, cofounder of 3Tomatoes and Almond Bar in Sydney, Australia. In Surviving 2025 and 2026 as a Café Owner, we explore how continued volatility is reshaping hospitality.

In this episode, Carol shares what makes her nervous heading into 2026. The risk is not…

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