
Fake It Till You Bake It—Answering Your Biggest Mystery Recipe Questions
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You asked, and I'm answering! This week on Reality Writes, The Tech Guy and I are pulling straight from my overflowing inbox to tackle the baking questions I get most often from you. Am I a professional baker? Do I test every recipe? Can you swap almond milk for whole milk? We're also talking about foodie fiction beyond cozy mysteries, the dream of a Bakeshop Mystery cookbook, and why Jules probably needs to add more salads to the menu. Tune in, grab your favorite sweet treat, and let's get into it!
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