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Foodie Friday w/ Neil & Ask Handel Anything! · The Bill Handel Show

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  Speaker 1: You're listening to k I AM six forty the Bill
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  Speaker 1: Handles show on demand on the iHeartRadio app.
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  Speaker 2: I'm starting food, Glorious food.
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  Speaker 3: Do you know how to cook?
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  Speaker 2: Or do you just know how to put trash in
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  Speaker 2: the oven and then put it on a plate.
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  Speaker 4: It's Friday with Nil Savangra on the mill Handle Showy Fie.
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  Speaker 1: Friday Morning, March twenty seven. Some of the big big
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  Speaker 1: stories we're looking at TSA agents are going to start
• 0:34
  Speaker 1: getting paid. We're all it's going to take a few days.
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  Speaker 1: Right now, the lines are still insane at the airports,
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  Speaker 1: and they had the Senate had no choice, The legislator
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  Speaker 1: legislature had absolutely no choice. Both sides of the political
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  Speaker 1: spectrum are going nuts. So TSA got caught in the
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  Speaker 1: middle and you get caught in the lines.
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  Speaker 3: There's that one.
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  Speaker 1: Also, Governor Gavin Newsom just signed a bill there's no
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  Speaker 1: longer Caesar Chavez Day in California. It's now farm Workers Day.
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  Speaker 1: And there's a move among certain women in California to
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  Speaker 1: have the president or have the governor sign sex workers Day,
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  Speaker 1: which okay makes sense to me. All right, now it's
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  Speaker 1: time for Foody Friday tomorrow from two to five o'clock.
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  Speaker 1: It is the Fork Report with Neil Savedra, and every
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  Speaker 1: Friday from eight to eight thirty we do Foody Friday
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  Speaker 1: and then ask handle anything from eight thirty to the
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  Speaker 1: end of the show.
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  Speaker 3: Okay, Neil, we start. Now this is interesting.
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  Speaker 1: Yesterday I was shopping and I was going past I
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  Speaker 1: was in the baking aisle and I saw Jiffy cornbread
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  Speaker 1: mix and I almost bought it, and I went na,
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  Speaker 1: you know what, I don't like traditional corn bread mixes
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  Speaker 1: because I like a very light cornbread, not dense at all.
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  Speaker 3: So I'm a Marie Calendar's guy.
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  Speaker 2: Oh you like Jiffy. Okay, Jiffy is actually nice. And
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  Speaker 2: then I'm gonna teach you one more thing. Jiffy also
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  Speaker 2: makes a yellow cake mix the same size box, harder
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  Speaker 2: to find. But if you put two tablespoons of that
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  Speaker 2: yellow cake mix into the Jiffy corn bread mix and
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  Speaker 2: then do it as per the instructions, it makes it
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  Speaker 2: even lighter and makes it almost a little sweet and
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  Speaker 2: very very nice.
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  Speaker 3: Oh that sounds really good.
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  Speaker 2: Just a little hot tip. But the reason it Jiffy
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  Speaker 2: is here is they've got a new flavor and I
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  Speaker 2: haven't seen them launch a new flavor in some time.
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  Speaker 3: But they have the new smoked mackerel corn.
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  Speaker 2: No, that's so nasty. They have a new hot honey
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  Speaker 2: corn muffin mix. So it's sweet and spicy. And you know,
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  Speaker 2: all you're doing is adding eggs and milk to these things.
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  Speaker 2: And there Jeffy has I mean they've been around since
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  Speaker 2: nineteen thirty. They've been making these little boxes. And I've
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  Speaker 2: known restaurants that serve this. It's just good. Jeffy makes
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  Speaker 2: a good little box of cornbread and is a little lighter,
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  Speaker 2: it's not as dense. It has a smaller crumb, not
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  Speaker 2: the larger crumb. So I think it's a nice middle
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  Speaker 2: of the road cornbread.
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  Speaker 1: Well, and oh, let me tell you, I love this idea. Now,
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  Speaker 1: Jeffy makes that the cake mix. I'm assuming you can
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  Speaker 1: use any yellow cake mix. Yeah, that sounds good. And
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  Speaker 1: then one of the things that I people do a
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  Speaker 1: lot in restaurants Kalipino cornbread.
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  Speaker 3: Yeah, that is very popular.
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  Speaker 1: And uh is that just basically cornbread and a spicy,
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  Speaker 1: spicy Jilipino is kalapano.
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  Speaker 2: Okay, it's it's all right. Listen, Why start pronouncing things
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  Speaker 2: properly today.
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  Speaker 3: Yeah, that's true. Okay. Back to Kalipino, all right, fair enough.
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  Speaker 2: Kalipino sounds like an ethnicity. I think he's Jalipino.
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  Speaker 1: Yeah, that's funny, or you have a Jalapino all right,
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  Speaker 1: all right, so I'm gonna do that. By the way,
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  Speaker 1: I am absolutely next time I go to the shopping
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  Speaker 1: it's going to be cornbread and I am going to
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  Speaker 1: buy some yellow cake mix.
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  Speaker 2: Jiffy's a good Yeah. I like their corn bread mix
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  Speaker 2: a lot. Okay, I will give it a shot.
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  Speaker 3: I will. Now, something called frambled eggs. Did you get that?
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  Speaker 2: Is that a typo?
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  Speaker 3: Is that? Or is that a thing?
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  Speaker 1: No?
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  Speaker 2: So this is going viral. And these viral things make
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  Speaker 2: me laugh because I've been frambling eggs since I can remember. Now,
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  Speaker 2: there's two different things. When I framble an egg, it's
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  Speaker 2: part fried, part scrambled. The description that is used often
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  Speaker 2: when you say frambled is that you don't pre scramble them.
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  Speaker 2: You crack the whole egg into a pan and you
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  Speaker 2: scramble them in the pan, So they're part fried, part scrambled.
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  Speaker 1: So I've always called that scrambled eggs because at the
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  Speaker 1: end they look exactly like, and aren't they ambled eggs.
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  Speaker 2: I like frambled eggs, especially if I'm making things like
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  Speaker 2: a breakfast burrito, because now you have actual whites and
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  Speaker 2: actual yellow, but it's not runny like a fried egg,
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  Speaker 2: and so it's it's not mixed as densely you do get.
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  Speaker 2: It's not like all one color yellow. You get some whites,
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  Speaker 2: you get some deep yellows, you get some mids. However,
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  Speaker 2: this person that went viral, what they do is they
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  Speaker 2: cracked two eggs in there and they scramble them in
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  Speaker 2: the pan, but they leave one yolk whole, and then
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  Speaker 2: you get the best of both worlds. You get the
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  Speaker 2: scrambled eggs, and then you get one yolk that is
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  Speaker 2: not cooked all the way through that kind of pops
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  Speaker 2: and gives all that unctious goodness.
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  Speaker 3: Yeah, I would think that.
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  Speaker 1: That's not easy to do, to not have the yolk
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  Speaker 1: run But it just occurred to me. If you put
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  Speaker 1: a couple of eggs into a very hot skillet and
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  Speaker 1: it starts to brown at the bottom and then you
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  Speaker 1: scramble it, you'd get that crispiness that you would not
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  Speaker 1: get with scrambled eggs.
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  Speaker 2: Correct, And some people add butter to their scrambled eggs.
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  Speaker 2: Some you know, French style traditional light fluffy scrambled eggs
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  Speaker 2: have either cream or milking them. So it depends what
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  Speaker 2: people put people like. Some people whip them up real
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  Speaker 2: fluffy and like them a little loose. Some people like
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  Speaker 2: to overcook them and make them very dense. It depends
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  Speaker 2: on what your interests are.
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  Speaker 3: William, how about how about putting vegemite in the eggs.
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  Speaker 2: I wouldn't use vegemite as shoe glue.
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  Speaker 1: I don't know if you've ever had vegemite and why
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  Speaker 1: it is the most disgusting thing on the planet. Although
• 7:33
  Speaker 1: people look at hagis and I actually like hagis.
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  Speaker 2: It's cultural. Man. If that's what I grew up with,
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  Speaker 2: then it brought you comfort. Great. I'm sure they're true.
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  Speaker 2: You know, there's a lot of people, what is it
• 7:47
  Speaker 2: root beer? If you go to parts of Europe, they
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  Speaker 2: freak out about the taste of root beer because that's
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  Speaker 2: the taste of their toothpaste.
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  Speaker 3: Okay.
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  Speaker 1: And then of course in the South, you go to
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  Speaker 1: any seven eleven, you'll see fifteen different kinds of grape soda.
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  Speaker 1: You can't even find grape soda in southern California.
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  Speaker 2: Yeah, you can in the stores. Very difficult, there's not
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  Speaker 2: much of it. I like grape soda. Is that like
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  Speaker 2: a black reference? No?
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  Speaker 3: No, but thanks for bringing that up. Thank you for
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  Speaker 3: bringing that up. You racist.
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  Speaker 2: Oh you go into oh Mississippi. Yeah, in the large
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  Speaker 2: grape soda. Yeah they're big everybody.
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  Speaker 3: Yeah, grapes.
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  Speaker 5: Yeah.
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  Speaker 3: Just leave me alone on that. Good for you. By
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  Speaker 3: the way, the emails are now you reference Neil as
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  Speaker 3: making a right reference.
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  Speaker 1: Okay, all right, coming back, super stuffed pop part pop tarts.
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  Speaker 3: That's a weird one.
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  Speaker 1: These are yeah, these are someone likes pop tarts, right Amy, Okay, yeah, yeah,
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  Speaker 1: super stuffed. We'll be back with that as we finish
• 8:54
  Speaker 1: up Foody Friday on this Friday, caere fine, I am
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  Speaker 1: a six four bill handled. It's Friday, March twenty seven,
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  Speaker 1: which means it's foody Friday, followed by as candle anything
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  Speaker 1: at the bottom of the hour. And the big story
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  Speaker 1: recovering is the TSA agents are going to be paid.
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  Speaker 1: The Senate last night cut a deal, so both sides won,
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  Speaker 1: both sides lost, and it doesn't matter. The big winners
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  Speaker 1: are TSA agents and they deserve to win.
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  Speaker 3: Big time, and we.
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  Speaker 1: Now no longer have Caesar chad As Day. It is
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  Speaker 1: now farm Workers Day here in California.
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  Speaker 2: Oh.
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  Speaker 1: Also, I've talked about this just this last segment, which
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  Speaker 1: you can podcast regards tomorrow.
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  Speaker 3: Over thirty one hundred No Kings.
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  Speaker 1: Day demonstrations are going to happen across the United States,
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  Speaker 1: and we'll talk about that on Monday.
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  Speaker 3: What it went, how it went?
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  Speaker 1: Okay, let's go ahead and finish up Foody Friday with
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  Speaker 1: Neil Savedra and me. Neil heard on his own food
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  Speaker 1: show tomorrow two to five o'clock, The Fork Report, And
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  Speaker 1: this one's for Amy new super stuffed pop tarts. Yeah
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  Speaker 1: all right, boy, explain that one, Lucy.
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  Speaker 2: Well, you know how they have like sixteen different levels
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  Speaker 2: of oreos. You have the Oreo thins, and then you
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  Speaker 2: have the Oreo regulars. Then you have double stuff, then
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  Speaker 2: you have sapword triple, quadruple stuff.
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  Speaker 3: Yeah it's half, it's half. The cookie aisle, yeah, it's
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  Speaker 3: store all.
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  Speaker 2: Yeah, they have the vanilla ones and then the birthday
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  Speaker 2: cake flavor or whatever. All smoke mackerel, yeah, smoked mackerel
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  Speaker 2: and mint. But well, pop tarts in April, they'll be
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  Speaker 2: coming out with their super stuffed version now they say
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  Speaker 2: they're fifty percent more filling than the originals.
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  Speaker 6: Uh.
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  Speaker 2: And so they have a couple of flavors. They have
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  Speaker 2: the molten lava cake. They have cinnamon caramel that sounds
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  Speaker 2: good to strawberry blast. And these are going to be
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  Speaker 2: a big deal now that the cinnamon caramel, my understanding
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  Speaker 2: is that's going to be exclusive to Walmart only. But
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  Speaker 2: the others I think you're going to be able to
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  Speaker 2: find all over the place. So pretty crazy. They look good.
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  Speaker 2: I mean they look like I like pop tarts. They're
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  Speaker 2: just big, fatty pop tarts.
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  Speaker 3: Let me ask.
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  Speaker 1: This issue of these new items coming out. Used to
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  Speaker 1: be where a new item would be introduced as part
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  Speaker 1: of the sales that would go on as part of
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  Speaker 1: the menu if you will, that was promoted and sold
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  Speaker 1: to the public.
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  Speaker 3: And today there are so many. We're doing this for
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  Speaker 3: two weeks or three weeks.
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  Speaker 1: Is this one of those where it's a limited time
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  Speaker 1: and then they off the shelves that goes or are
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  Speaker 1: they literally trying to see if it's a winner and
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  Speaker 1: it becomes a permanent part of the of the menu
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  Speaker 1: if you will.
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  Speaker 2: Well, the reality is any of these things can be
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  Speaker 2: they're they're looking for money and people to talk about them.
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  Speaker 2: I've not seen anything that has a specific stop date
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  Speaker 2: on any of these things. The reality is if they
• 12:18
  Speaker 2: work out, great, they're going to be around. If they don't,
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  Speaker 2: they won't, you know, because you're investing. Keep in mind
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  Speaker 2: every tray that bakes these things. Anytime you change something
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  Speaker 2: about the shape or the size of something, that can
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  Speaker 2: change the baking process time. Obviously, the filling costs in
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  Speaker 2: this and if they don't think they're going to get
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  Speaker 2: that back or at least get a marketing push by it,
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  Speaker 2: then why do it. But this isn't one of those
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  Speaker 2: things that starts with hey limited time. My understanding is
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  Speaker 2: at this point it is just a new style. Some
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  Speaker 2: time ago, they came out out with the ice cream,
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  Speaker 2: the pop tarts ice cream sandwiches. I think we talked
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  Speaker 2: about where it's ice cream between two pop tarts. So
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  Speaker 2: they're experimenting because you know, a lot of these things
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  Speaker 2: are losing favor because different generations grow up with different
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  Speaker 2: comfort foods and maybe they're not taking the way they
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  Speaker 2: used to.
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  Speaker 3: Okay, fair enough, and this is not for you to
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  Speaker 3: comment on.
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  Speaker 1: It's just I am going to simply say that Costco
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  Speaker 1: the worst day in the history of the United States,
• 13:37
  Speaker 1: far worse than the day that women were allowed to
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  Speaker 1: vote or Pearl Harbor. And that is the tea bottle
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  Speaker 1: rolls of Costco have shrunk. Oh thelation, yeah, just it
• 13:53
  Speaker 1: just destroyed me when they and then the sandwich. They
• 13:55
  Speaker 1: have that turkey and Provoloni sandwich at the food court
• 13:58
  Speaker 1: which is really good and that is not the big
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  Speaker 1: honk and roll it used to have.
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  Speaker 3: It smaller it is shake place.
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  Speaker 1: Well, I've just noted that because yesterday when I went
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  Speaker 1: to Costco, I had that sandwich because I do my
• 14:14
  Speaker 1: my Yeah, it's smaller. I do you know Costco I
• 14:16
  Speaker 1: do twice a week instead of therapy. I gave up
• 14:20
  Speaker 1: therapy being and I find it going to Costco far
• 14:23
  Speaker 1: more effective. Okay, guys, we're humanity, Yeah, the humanity of it.
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  Speaker 3: We're gone. We're done.
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  Speaker 2: Coming up.
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  Speaker 1: It's ask handle Anything, and it's complete humiliation on my part,
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  Speaker 1: and that's what it's about.
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  Speaker 3: We will return.
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  Speaker 4: You're listening to Bill Handle on demand from KFI AM
• 14:43
  Speaker 4: six forty.
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  Speaker 1: On a Friday morning, March twenty seven. Time for ask
• 14:49
  Speaker 1: handle Anything where you record questions. We record your questions.
• 14:56
  Speaker 1: Neil then chooses which one we're going to broadcast. Asked,
• 15:00
  Speaker 1: and I listened to him for the first time, as
• 15:03
  Speaker 1: you are, as you are doing, and I get to
• 15:06
  Speaker 1: answer them, and I'll answer virtually everything. A few things
• 15:10
  Speaker 1: I won't answer, but pretty much virtually everything. Four and
• 15:13
  Speaker 1: a half inches for example. Okay, I'm embarrassed, but you
• 15:16
  Speaker 1: know I'll do that, Okay, Neil or Sam?
• 15:20
  Speaker 3: Number one, Hi build us is for ask candle anything.
• 15:25
  Speaker 2: What are some expressions you can't stand either overused words
• 15:29
  Speaker 2: that you know that have been used to the point
• 15:31
  Speaker 2: of cliche or that you just just don't like to
• 15:33
  Speaker 2: stund up.
• 15:34
  Speaker 3: Thanks, you know what's a good question? I don't know what.
• 15:40
  Speaker 3: What cliches do I use constantly?
• 15:44
  Speaker 1: You know?
• 15:46
  Speaker 3: There you go? There, Yeah, there you go. I can't
• 15:49
  Speaker 3: stand that one. That's why I use it. Yeah, there
• 15:51
  Speaker 3: you go. Or let me ask you this. I do
• 15:54
  Speaker 3: that a lot. He's completely dead, he completely dead, very strong.
• 15:58
  Speaker 7: Amy.
• 15:59
  Speaker 3: Yeah, I hate all of them. I hate all of them,
• 16:01
  Speaker 3: and I use all of them cold. How about this work.
• 16:04
  Speaker 1: I'll tell you a cliche that I can't stand. Let's
• 16:09
  Speaker 1: go to the news with Amy in the KFI newsroom.
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  Speaker 3: All right, okay, all right, no, why can't you stand
• 16:16
  Speaker 3: that that should be the highlight of your day.
• 16:18
  Speaker 1: It is the highlight of my day. I just wanted
• 16:20
  Speaker 1: to make fun of you. Okay, okay, next question, Hey.
• 16:24
  Speaker 2: Bill, any truth to the rumor that you visit your
• 16:27
  Speaker 2: star on the Hollywood Walk of Fame every day and
• 16:30
  Speaker 2: polish it?
• 16:32
  Speaker 3: Wow? Well, unfortunately that is true.
• 16:37
  Speaker 2: I do not.
• 16:38
  Speaker 3: Only do I do that. Everybody passes that passes by,
• 16:42
  Speaker 3: I go, hey, look at that.
• 16:44
  Speaker 1: You know who that is?
• 16:46
  Speaker 3: That's me?
• 16:48
  Speaker 1: Okay, I don't care those No, no, you don't understand.
• 16:51
  Speaker 1: People walk by and go, who the hell is that?
• 16:53
  Speaker 1: Originally I was going to take you.
• 16:55
  Speaker 3: I'll tell you what.
• 16:55
  Speaker 1: My original photo that I was going to frame, and
• 16:58
  Speaker 1: I was talking to Neil about it is. I would
• 17:01
  Speaker 1: have a homeless guy, clearly homeless, and there would be
• 17:06
  Speaker 1: a photo from behind him showing the tattered, tattered legs,
• 17:13
  Speaker 1: and then a stream going in front and hitting the
• 17:16
  Speaker 1: star and then splashing.
• 17:18
  Speaker 2: That was my.
• 17:20
  Speaker 1: Yeah, I'm sure since you got it a couple of times. Yeah,
• 17:25
  Speaker 1: when I have people, yeah, people from out of town
• 17:27
  Speaker 1: want to see it. Yeah, I'll go back. Sure, I mean,
• 17:31
  Speaker 1: it's a very dangerous neighborhood.
• 17:32
  Speaker 3: You die.
• 17:33
  Speaker 1: People don't understand this. Yeah, let me tell you how
• 17:36
  Speaker 1: it works. And now here's the little inside baseball for you.
• 17:39
  Speaker 1: That's another phrase inside Baseball, and that is the Walk
• 17:44
  Speaker 1: of Fame starsh It's geographical. It's like real estate location,
• 17:51
  Speaker 1: location location. So if you're a hot shot and you're
• 17:55
  Speaker 1: an a lister, you're in front of the Pantagious Theater.
• 17:59
  Speaker 1: I am a far away from the pantagious theater as
• 18:03
  Speaker 1: you can get East Hollywood where originally.
• 18:08
  Speaker 3: We were in front.
• 18:08
  Speaker 1: It was in front of a gay men's store. If
• 18:10
  Speaker 1: you remember now it is a memorabilia store and you
• 18:14
  Speaker 1: can't see it most of the time because there's some
• 18:17
  Speaker 1: homeless guy living on it.
• 18:19
  Speaker 2: So geography don't even like that neighborhood. Yeah, let's kind
• 18:24
  Speaker 2: let's go to b Arthur's.
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  Speaker 1: And I'm next to and I'm next to and I
• 18:29
  Speaker 1: am not making this up. I am next to the
• 18:31
  Speaker 1: star of a two hundred and fifty pound opera singer.
• 18:36
  Speaker 1: This woman that was big in the thirties. She sounds
• 18:39
  Speaker 1: like she was really big in the thirties. She was
• 18:41
  Speaker 1: big in the thirties. Don't say why they picked that area.
• 18:45
  Speaker 1: It's like sixty it's like six six four zero. Yeah
• 18:49
  Speaker 1: it was, but it was still in front. It was
• 18:50
  Speaker 1: still a crappy area. Yeah it's still Yeah, didn't didn't
• 18:54
  Speaker 1: do much, Okay, grateful? I am ungrateful. Yeah, it's true.
• 19:00
  Speaker 1: So I point to it and I go, hey, am
• 19:02
  Speaker 1: I a bitching guy or what?
• 19:03
  Speaker 2: That's me?
• 19:04
  Speaker 3: That's me, no self esteem none whatsoever. I'll be back.
• 19:08
  Speaker 3: We'll be back and we'll finish up Ask Handle Anything,
• 19:13
  Speaker 3: Cafi handle here.
• 19:14
  Speaker 1: It is a Friday, March twenty seven, and we finish
• 19:19
  Speaker 1: our last segment of the show as we do on Friday,
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  Speaker 1: with Ask Handle Anything, where your questions are recorded during
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  Speaker 1: the week and Neil chooses the most embarrassing questions and
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  Speaker 1: I answer them. Sam.
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  Speaker 3: Who is here today?
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  Speaker 1: Sam?
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  Speaker 3: Next question?
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  Speaker 8: Hey, Bill Handle. This is John in North Carolina, formerly
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  Speaker 8: of southern California. I saw you and Rich Murda at
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  Speaker 8: a best buy back in the early two thousands, and
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  Speaker 8: I was wondering, what was your pants size?
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  Speaker 3: Then?
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  Speaker 8: I was sporting a forty four, but you look like
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  Speaker 8: you are probably three four maybe ten inches bigger than
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  Speaker 8: that in the waist.
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  Speaker 2: What was your waist size. Hmm.
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  Speaker 1: Yeah, there was a time when rude I weighed three
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  Speaker 1: hundred and ten pounds before I had by a bariatric
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  Speaker 1: surgery twenty years ago. So we go a long way back.
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  Speaker 1: Rich Barato was our sports guy. Was part of the show.
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  Speaker 1: I mean it was just sports, sort of incidental, but
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  Speaker 1: he was part of a big part of the show.
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  Speaker 1: He would say, yeah, he's a big guy.
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  Speaker 3: Not not like me.
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  Speaker 2: Rich is a fit guy.
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  Speaker 1: Oh yeah, he's fit. I thought he said big. I
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  Speaker 1: was my waist if I remember, could have been a
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  Speaker 1: forty six. I weighed three hundred pounds forty six, that's
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  Speaker 1: it forty yeah, yeah, because I really had tight tight pants. Yeah,
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  Speaker 1: so I was Yeah, it was huge. Just a good question, Will,
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  Speaker 1: how big are your pants? I think that's appropriated. That
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  Speaker 1: is a personal question only is I'm not asking you
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  Speaker 1: anything else. Was wayeize, Will, if you want to share it.
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  Speaker 5: I squeeze into like a forty right now, but please, really,
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  Speaker 5: I squeeze. Come on, you're having I could get into okay,
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  Speaker 5: forty two maybe at the most I couldn't get into
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  Speaker 5: forty two.
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  Speaker 1: Yeah you forty two like I'm having, Like I'm Rex
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  Speaker 1: the Wonderhorse Okay in any case, Uh. Next, Yeah, forty
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  Speaker 1: four I think, no, forty six. I think it was
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  Speaker 1: big big boy.
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  Speaker 3: I was a big boy.
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  Speaker 9: Okay, Next question, Bill, I heard on that you had
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  Speaker 9: a pretty good and successful shindig at your house. I
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  Speaker 9: guess was Saturday, and the comment was how you had
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  Speaker 9: a lot of food left over. So my question to
• 21:48
  Speaker 9: you is this, Bill, did you make any efforts to say, like,
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  Speaker 9: with that leftover food to distribute, say.
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  Speaker 2: To the homeless, feed the homeless, or did you just
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  Speaker 2: throw it away?
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  Speaker 3: Feed the homeless? Are you kidding?
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  Speaker 1: I wouldn't have even considered feeding the homeless. First of all,
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  Speaker 1: we'd have to have the homeless at my house, so
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  Speaker 1: there's no they couldn't get through the gate. We wouldn't
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  Speaker 1: let homeless people. We actually asked that question. You have
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  Speaker 1: to be certified that you have a home before you
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  Speaker 1: get through my gate.
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  Speaker 2: You don't find homeless people and you're part of Orange County.
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  Speaker 3: No, we don't.
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  Speaker 2: There are no homeless Anna.
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  Speaker 3: Maybe yeah. You know what they do.
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  Speaker 1: They bring in homeless people for newscasts and then immediately
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  Speaker 1: send them back.
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  Speaker 2: Everybody. Actually, if I remember correctly, lindsay put together take
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  Speaker 2: home bags for everybody.
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  Speaker 1: Yeah, we did because there was an enormous amount of
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  Speaker 1: food and Neil arranged all the food. Wild Fork was
• 22:44
  Speaker 1: there and just anaheim Whitehouse, good check.
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  Speaker 3: You could have asked you left a little early, Amy,
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  Speaker 3: you could.
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  Speaker 1: Have asked you ever noticed you could people asked for leftovers? Okay,
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  Speaker 1: next question? Now, yeah, so what right, Bill?
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  Speaker 3: A question for ass handle anything?
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  Speaker 7: Is your new house down in Orange County as gotti
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  Speaker 7: and edious as the Persian Palace was? I think you
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  Speaker 7: got all the gold and the figurines and the just
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  Speaker 7: absolutely hideous, ugly stuff at this new house that you
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  Speaker 7: did at the old one.
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  Speaker 3: Okay.
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  Speaker 1: First of all, of course you weren't at my house
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  Speaker 1: because you would have no chance to be invited to
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  Speaker 1: my house. That's for starters. Second of all, the Persian
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  Speaker 1: Palace was pretty understated.
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  Speaker 2: It was not wood.
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  Speaker 3: It was wood, It was not Gotti. The reason I.
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  Speaker 1: Called it the Persian Palace, here's our inside baseball again.
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  Speaker 1: The reason I called it the Persian Palace because we
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  Speaker 1: belonged to a synagogue that was about forty percent Persian Iranian,
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  Speaker 1: and we made very good friends with the other Iranian parents,
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  Speaker 1: and so it was just a yats to them. That's
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  Speaker 1: it the Persian Palace. That name was as a screw
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  Speaker 1: you to my Iranian friends. They came in and go, wait,
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  Speaker 1: this is where are your chandeliers?
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  Speaker 3: I don't know.
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  Speaker 1: By the way, you described their houses perfectly, I might add,
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  Speaker 1: I don't know if you've ever been to an Iranian house, man,
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  Speaker 1: they outdo themselves.
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  Speaker 2: They baroque.
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  Speaker 1: Yeah, I mean it is there are there are literally
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  Speaker 1: are marble columns inside the house.
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  Speaker 3: I mean, do that one.
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  Speaker 1: I think we're done, guys, so let's just do one
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  Speaker 1: more really quickly, Sam, do we have one more quick?
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  Speaker 3: Quick?
• 24:43
  Speaker 2: Quick? Hey, Bill, just a quick question.
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  Speaker 6: I remember another caller asking if you ever chastised Neil
• 24:50
  Speaker 6: for some of the things he said, and you say daily, Well,
• 24:53
  Speaker 6: my question to you is this week you talked about
• 24:58
  Speaker 6: women douching and and how it has something to do
• 25:03
  Speaker 6: with Zelman's Yeah, did you get Chestis for that?
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  Speaker 1: No? I did not, No, and NEI and by the way,
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  Speaker 1: and Neil you know didn't he should have because I
• 25:12
  Speaker 1: was talking about his wife.
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  Speaker 3: But in the end, oh yeah, she All right, now
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  Speaker 3: we're done. I'll get by the way, I will get
• 25:26
  Speaker 3: Chestis for that one.
• 25:27
  Speaker 1: Okay, coming up, Gary and Shannon tomorrow morning, it's a
• 25:31
  Speaker 1: Handle on the Law from eight to eleven, Neil from
• 25:34
  Speaker 1: two to five with the Fork Report.
• 25:36
  Speaker 3: On Monday, we come back once again with this show.
• 25:40
  Speaker 1: Amy and Will, who is very spelt Amy spelled yeah,
• 25:46
  Speaker 1: Amy and Will from five to six wake Up Call,
• 25:49
  Speaker 1: and the rest of us here from six to nine
• 25:53
  Speaker 1: except Cono and Ann who were always here.
• 25:55
  Speaker 3: So it's Neil and I jump in at six to nine.
• 25:57
  Speaker 3: Now there you go.
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  Speaker 1: All right, we're done, finished week over, Chow Baby. We'll
• 26:02
  Speaker 1: talk again. We'll talk again tomorrow. Okay, KF I am
• 26:07
  Speaker 1: six point. You've been listening to the Bill Handle Show.
• 26:10
  Speaker 1: Catch My Show Monday through Friday, six am to nine am,
• 26:13
  Speaker 1: and anytime on demand on the iHeartRadio app.