Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick’s Finishing Touch, the award-winning Manitoba-based producer of gourmet compound butters.
The Interview
Rob takes listeners behind the scenes of his chef-to-entrepreneur journey—from fine-dining kitchens in London and France to building a small-batch butter business on the prairies. He shares how curiosity and culinary discipline led to Von Slick’s signature push-tube packaging and…
The skinny
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