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Pati Jinich: Milanesa de Pollo and Mashed Potatoes

Mexico City native Pati Jinich made an unusual career change: from a political analyst at a Washington, D.C. think tank to a cooking teacher and, eventually, award-winning PBS host. For over a decade, she’s been sharing her love of Mexico and Mexican cooking with the masses through her shows Pati's Mexican Table and La Frontera.

Pati is Mexican-Jewish, and grew up eating Mexican takes on classic Ashkenazi Jewish dishes. So after speaking with Jinich, host Rachel Belle also interviews the authors of the new book Kugels and Collards about another lesser-known mashup: Jewish South Carolina…

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