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Sargento Acquires La Terra Fina | Milwaukee News
Sargento Foods is making a major move by acquiring La Terra Fina, the West Coast dip and spread powerhouse known for its spinach artichoke parmesan dip. With 250 employees and a solid foothold in the snack market, this acquisition lets Sargento expand beyond cheese into a thriving, flavorful segment. The deal, now officially signed, signals a bold push for growth and integration — bringing La Terra Fina’s popular products to more households and reshaping what’s on your grocery shelf. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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