Fall at the Farm Stand
As the air turns crisp and the season officially shifts to fall, we are diving headfirst into our favorite culinary transition: what’s fresh, vibrant, and waiting for you at the local farm stand.
In this episode, we’re talking all things harvest—from picking crisp eating apples at the orchard and baking German apple cakes to obsessing over tender delicata squash, farm-fresh root veggies, and the absolute magic of a warm apple cider donut. Plus, we share a few easy weeknight hacks, including a summer-to-fall riff on eggplant parm straight from the farm stand, and take a virtual trip to a…
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