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372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!
Every day on bars across the globe baristas are using milk to create amazing drinks. For almost as long as coffee has been served in coffee shops, milk has been a staple ingredient. Yet, in spite of its ubiquity in coffee culture, we tend to focus (understandably) more on understanding and crafting coffee than we do the milk that today makes up such a. large portion of our menus.
Today you are in for a treat. We will be diving into the subject of milk from both a scientific perspective and a craft perspective. To do this we talk with two establish authorities on the subject, Morten Munchow…
The skinny
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