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Chile en Nogada's Hidden History | Mexico News
September in Mexico is all about patriotism, flags, music, and one iconic dish: chile en nogada. This colorful, labor-intensive meal—green, white, and red to match the Mexican flag—is stuffed with meat and fruit, then smothered in creamy walnut sauce. While legend credits it to 1821 Puebla nuns honoring Emperor Iturbide, history reveals a more complex story: the ingredients are mostly European imports, and the recipe evolved over time. Still, it’s become Mexico’s culinary symbol of independence, passed down through generations and best enjoyed in Puebla. Listen in comfort:Get a discount on a…
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