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Ep.156 什麼是「台灣菜」？ 🇹🇼🥢 Taiwanese Cuisine = A Mixed Bowl of Identity
What is Taiwanese food, really? In this episode, Mindy and Joeru explore why it’s so hard to define — and why that’s exactly what makes it special. From Fujian roots to Japanese influence, military village dishes to modern night markets, Taiwanese cuisine is a rich mix of history, creativity, and personal taste.
In this episode, we cover:
• The multicultural roots of Taiwanese cuisine
• Historical and regional influences on “Taiwanese flavor”
• How state banquet menus reflect social values
• The evolution of Taiwanese dishes in modern life
• Our personal “taste of Taiwan” memories
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The skinny
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