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Microbiome Spotlight #7 | Beet Kvass
Have you ever heard of beet kvass? In this episode of the Microbiome Food Spotlight series, we explore the fascinating history of beet kvass, a traditional fermented beetroot drink enjoyed throughout Eastern Europe for generations. Discover how it is traditionally prepared, how it has been used in food culture, and why it remains one of the lesser-known treasures of the fermentation world.
Download the free Microbiome Food Spotlight #7 - Beet Kvass handout for serving ideas, storage tips, and microbiome wisdom.Microbiome Food Spotlight #7 | Beet KvassGet it here…
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