Using Black Utensils
Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky
Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation
Season 7, Episode 37
In this episode of Talking FACS, we delve into the safety concerns surrounding black plastic kitchen utensils. Annhall Norris, Extension Specialist for Food Preservation and Food Safety, explores whether these commonly used utensils are as harmless as they seem. Recent studies have unveiled the presence of flame retardants (FRs) in black utensils, derived from recycled electronics, posing potential health…
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