Seattle's new restaurants worth the hype
This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.
Discussed in this episode:
A Pioneer Square bistro with deliciously tender lamb ribs
The chicken shop worth standing in line for
And why people won’t, but should, try new things in Ballard like a tagine packed with prunes
Read more about the newest restaurant openings from Seattle Times food critic Tan Vinh: Raising Cane’s finally opens — and 33 other new Seattle restaurants to visit…
The skinny
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