Latest / 50 Shades of Green: A Climate Group Podcast
Food for Thought: On the front line of disaster with World Central Kitchen
Katie and Adam kick off this episode with their usual warm banter (groundhogs, hay fever, and gardening included) before diving into a seriously inspiring conversation with Sam Elfmont, Director of Response at World Central Kitchen (WCK) — José Andrés’ disaster-response outfit that gets food to people fast when climate-driven storms, floods, fires and conflicts strike.
Sam walks us through what being “first on the ground” actually looks like: rapid deployment, working with local chefs and restaurants, buying fresh food locally (no mystery MREs), and getting hot, culturally familiar meals to…
The skinny
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