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The Legendary Tenderloin of Huntington | Fort Wayne News

Step into Huntington, Indiana, where a century-old sandwich reigns supreme—the legendary breaded tenderloin, born in 1908 by Nick Freienstein and still served fresh daily at Nick’s Kitchen. This isn’t just food—it’s heritage, pride, and community. Last summer’s first-ever Tenderloin Fest turned heads with its historic charm and hometown spirit, and it’s back for a full day of flavor on Saturday, August 8, 2026. Whether you’re local or just passing through, this iconic sandwich is a must-try—and Nick’s Kitchen is open seven days a week, ready to serve up a bite of history. Listen in…

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