Latest / Cookbook Love Podcast
Episode 158: How to Pitch Food Stories with Salon.com Deputy Food Editor Ashlie Stevens
On this episode of the podcast I'm excited to host an interview with Ashlie Stevens. Ashlie the deputy food editor at Salon.com and food writer whose work has appeared in and on NPR, Eater, Vice and National Geographic. In addition to her writing and editing, Ashlie teaches classes about food writing and pitching.
On this episode Ashlie shares a process as well as tips for food writers who want to get their food writing published in print or digital publications. On the podcast we talk about:
What is pitching?
What editors wish writers know about pitching and editors they pitch to?
When is a…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.