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Food as Medicine Saves Lives and Costs | Concord News
Food is medicine—and it’s paying off. A groundbreaking study in Massachusetts shows medically tailored meals, delivered right to your door and designed by dietitians, slashed hospitalizations by 31%, ER visits by 20%, and saved over $3,000 per person in healthcare costs. The savings nearly covered program expenses, proving this isn’t just a wellness trend—it’s a smart, cost-effective healthcare investment. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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