Latest / NFL Podcast Network Selects / Sizzling Hot Food Takes

Transcript

Sizzling Hot Food Takes · NFL Podcast Network Selects

• 0:01
  Speaker 1: When I woke up this morning, I was feeling pretty
• 0:03
  Speaker 1: dangerous or on a Cincinnati team. It's my quarterback. They
• 0:08
  Speaker 1: are well, we thought they were, and we got about
• 0:10
  Speaker 1: the hero you play to win the day. They want
• 0:14
  Speaker 1: you to cook the dinner. At least they ought to
• 0:15
  Speaker 1: let your shout for some of the grocery. And on
• 0:17
  Speaker 1: the way up, we're gonna buy a kneecap all getting
• 0:19
  Speaker 1: me playoffs. I'm just here so I won't get fine?
• 0:23
  Speaker 1: How could he not be a romantic about football half
• 0:25
  Speaker 1: of hell? Welcome to the Bench with Banetta Podcast. My
• 0:30
  Speaker 1: name is Rachel Banetta. Joining me is Mohan and Junkyard Dog.
• 0:36
  Speaker 1: How you boys doing today? Great? How are you doing?
• 0:40
  Speaker 1: How was that? You didn't even answer? I was gonna
• 0:44
  Speaker 1: answer next after I didn't know it was just gonna
• 0:45
  Speaker 1: be great. I feel like I'm on level twenty five
• 0:48
  Speaker 1: and you guys are like out a two and a
• 0:49
  Speaker 1: half I was. I came in smiling and you were like,
• 0:52
  Speaker 1: what are you doing? What's going on? So? Why are
• 0:54
  Speaker 1: you being weird? I was like, I'm are you walked
• 0:56
  Speaker 1: into the rain, didn't say anything. I was running from
• 0:59
  Speaker 1: here to eat. It's happy to see you, which is
• 1:01
  Speaker 1: which is a statement You've literally never said it our life.
• 1:04
  Speaker 1: Always happy to see you, Grever. How are you doing today?
• 1:09
  Speaker 1: I'm how are you doing? A week removed from the
• 1:12
  Speaker 1: the great ATN bench s rivalry they kicked off. I'm
• 1:17
  Speaker 1: just letting the news cycle continue. Eventually it'll be forgotten
• 1:21
  Speaker 1: and I'll be off the hook. And that's that's what
• 1:23
  Speaker 1: I meant. I want to say one I want to
• 1:24
  Speaker 1: say one more thing about it before it dies. They
• 1:28
  Speaker 1: tried to get out of it by saying like, oh,
• 1:30
  Speaker 1: we said within these walls, but within these walls at
• 1:34
  Speaker 1: that moment, within the walls, not within the walls that
• 1:38
  Speaker 1: are withstanding at all times up there. Yeah, but Graver
• 1:45
  Speaker 1: denounced us, is what I'm saying. We weren't within the walls,
• 1:49
  Speaker 1: and you denounced us. So that's where I take issue.
• 1:51
  Speaker 1: So there's no talking. I listened to Aten this week.
• 1:54
  Speaker 1: I heard Mark and Greg. They were back pedaling, and
• 1:58
  Speaker 1: Dan didn't. He he held strong, which I respect. Yeah.
• 2:02
  Speaker 1: Greg actually thought the within these walls was on purpose,
• 2:05
  Speaker 1: and Dan was like, no, exactly, yeah, exactly whatever. We're
• 2:09
  Speaker 1: going to leave that in the dust. I am going
• 2:11
  Speaker 1: on ATN on Thursday, so maybe it won't be left
• 2:15
  Speaker 1: in the dust for long. I'll see you there. I'm
• 2:17
  Speaker 1: gonna take issue. Guys. We have so much to talk
• 2:20
  Speaker 1: about this week. There's so much happening in the NFL world.
• 2:23
  Speaker 1: I feel oh, I feel like we're getting like a
• 2:27
  Speaker 1: fresh dose of football again. We've gone four months with
• 2:32
  Speaker 1: the Super Bowls. Four months ago, three four it was
• 2:39
  Speaker 1: the beginning of February, so basically all of February March April.
• 2:44
  Speaker 1: We're crap. Yeah, it's like March twelfth, April, twelfth May,
• 2:52
  Speaker 1: three months ago. We haven't had football for three months. Yeah,
• 2:57
  Speaker 1: that's painful. Um, and we have four months to go.
• 3:01
  Speaker 1: But the schedule release comes out on Thursday. We get
• 3:04
  Speaker 1: to see who is playing what game where, And I'm
• 3:08
  Speaker 1: having an issue because no one, no one's sharing the
• 3:12
  Speaker 1: schedule with me personally. Everyone says that they have it,
• 3:16
  Speaker 1: but they won't give it to me, And people are
• 3:19
  Speaker 1: signing NDAs like it's a very exclusive thing to be
• 3:22
  Speaker 1: in the small group of people that have received this schedule.
• 3:24
  Speaker 1: I was asked to write a song about the schedule
• 3:27
  Speaker 1: release release out of the residual. No one's giving this
• 3:32
  Speaker 1: to me, Greg, do you have it? Look me in
• 3:33
  Speaker 1: the face. And tell me you don't have it. I
• 3:35
  Speaker 1: don't have it. I no, I don't have it. And
• 3:39
  Speaker 1: it's actually funny because tomorrow on atn we're taping a
• 3:42
  Speaker 1: whole schedule reaction yeah thing, but we're taping it at
• 3:46
  Speaker 1: twelve DM Pacific. The schedule doesn't come out till five.
• 3:49
  Speaker 1: So Greg has the schedule and he said, I probably
• 3:53
  Speaker 1: should have sent it to you, but I didn't want
• 3:55
  Speaker 1: the Titan schedule leaking on Twitter, so I do not. Okay,
• 3:59
  Speaker 1: So I'm not trusted in this building. You're not trusted
• 4:02
  Speaker 1: in this building, Mohan, staying awfully silent. Huh, it's always
• 4:07
  Speaker 1: the quiet one. Do you know something we don't know?
• 4:10
  Speaker 1: Do you have some INDs at Fox Sports with your
• 4:13
  Speaker 1: new pal Tom Brady? That coworker. Is that weird? Everyone's
• 4:18
  Speaker 1: saying our co worker. Okay, So obviously everyone has heard
• 4:22
  Speaker 1: that Tom Brady is going to be signing with Fox
• 4:24
  Speaker 1: Sports as their lead guy, lead color analysts, analysts with
• 4:31
  Speaker 1: my friend Kevin Burkhardt. Love love that guy. What a
• 4:35
  Speaker 1: what a nice gentleman he is? Um, but what's it like?
• 4:39
  Speaker 1: What's the So Mohan works at Fox Sports? If those
• 4:42
  Speaker 1: of you that don't know, that's where we met. What's
• 4:43
  Speaker 1: the what's the buzz around the office? I didn't even
• 4:45
  Speaker 1: realize we had such an inside scoop here. Very excited. Yeah,
• 4:49
  Speaker 1: people are calling him their co worker already. Yeah, not me,
• 4:54
  Speaker 1: but other people. You've dropped it. No, definitely not. Come on. Also,
• 4:58
  Speaker 1: they're paying him reportedly three hundred seventy five million. Can
• 5:02
  Speaker 1: you imagine paying someone that much money and they haven't
• 5:05
  Speaker 1: never done it, done anything. I've never done the job before.
• 5:08
  Speaker 1: I just think it's so I mean, it's it's obviously
• 5:11
  Speaker 1: going to be very cool to see and I will
• 5:12
  Speaker 1: absolutely watch every single minute of it. But don't you
• 5:16
  Speaker 1: think that, like Tom Brady's just like bigger than this
• 5:19
  Speaker 1: at this point, And that's no slight to Fox, Like
• 5:21
  Speaker 1: I think he's just kind of bigger than football now,
• 5:24
  Speaker 1: like he why doesn't he just do like what Michael
• 5:26
  Speaker 1: Jordan did and just like retire and go be Michael Jordan.
• 5:30
  Speaker 1: Retire and go be Tom Brady. You don't need to.
• 5:34
  Speaker 1: You are a trillionaire probably at this point. You've probably
• 5:36
  Speaker 1: made so much money in your career from all of
• 5:38
  Speaker 1: your products TB twelve, you know, campaigns, endorsing, whatever, and
• 5:45
  Speaker 1: you played Football Forever production company, his production company. He's
• 5:49
  Speaker 1: in a movie right now, Like it just seems like,
• 5:54
  Speaker 1: what are you doing? I also think it's tough. On
• 5:58
  Speaker 1: the field. You've seen him as most like fiery and competitive,
• 6:02
  Speaker 1: but when he's in the booth, like, he's not gonna
• 6:04
  Speaker 1: be what's he competitive about because he's not playing, so
• 6:07
  Speaker 1: he's not going to talk smack about other players or
• 6:09
  Speaker 1: better than Romo, so he's gonna give it as all bid. Yeah,
• 6:13
  Speaker 1: I just don't think he'll be critical listen of other players.
• 6:18
  Speaker 1: It's interesting and also we've seen this new side of
• 6:20
  Speaker 1: Tom Brady in the last like five years, since he
• 6:22
  Speaker 1: got really into social media. Everyone's like, wow, tom Brady
• 6:25
  Speaker 1: is very funny. Is it Tom Brady or is it
• 6:28
  Speaker 1: a team of people. That's also something that's going to
• 6:30
  Speaker 1: come out in the booth works. Gonna expect him to
• 6:33
  Speaker 1: be this like super fun guy. You know that's like
• 6:36
  Speaker 1: he's also you mentioned fiery. He's also a little petty,
• 6:40
  Speaker 1: Like remember when he was playing was it the Bucks
• 6:43
  Speaker 1: playing the Falcons like last year and he had the
• 6:45
  Speaker 1: twenty eight to three score line on his computer behind him,
• 6:48
  Speaker 1: Yeah or whatever it was. He's petty like that. Like,
• 6:51
  Speaker 1: are we gonna see some of that come out? Because
• 6:53
  Speaker 1: I'd be interested in watching that. I'm just so interested.
• 6:57
  Speaker 1: Is he gonna I'm just afraid that he's gonna kind
• 6:59
  Speaker 1: of like look human and I don't really want to
• 7:02
  Speaker 1: see that. Did you see his admission about the tuck
• 7:04
  Speaker 1: roll last week on Twitter? TikTok whatever? Oh my gosh.
• 7:08
  Speaker 1: He he fully admitted that he fumbled. Oh I did
• 7:12
  Speaker 1: see that. I didn't see that. I didn't see that. Spicy,
• 7:14
  Speaker 1: Should I play the audio? Go for it? Tell me
• 7:19
  Speaker 1: something honest game against the readers. It was Spice also
• 7:31
  Speaker 1: like a kind of this has gotta be his last year, right,
• 7:35
  Speaker 1: this has gotta be his last year. I heard that
• 7:39
  Speaker 1: this was announced on like a weekly zoom that like
• 7:43
  Speaker 1: Lachlan Murdoch did with like all the Fox, Like it
• 7:46
  Speaker 1: happened on like just a uh, like a conference call,
• 7:50
  Speaker 1: you know, like a monthly Oh, here's what we've got.
• 7:52
  Speaker 1: We've got you know, Taladega coming up, we got you know,
• 7:57
  Speaker 1: the greatest football player multi draft would by the way,
• 8:00
  Speaker 1: Tom Brady's gonna sign for the next ten years or
• 8:03
  Speaker 1: it was ten years. Ah. Here's the thing, though, Mo,
• 8:07
  Speaker 1: you're gonna like brush arms of this guy. You're gonna
• 8:09
  Speaker 1: be in the hallway with him at some point. We've
• 8:11
  Speaker 1: all seen them. We've seen Troy, we've seen Joe, we've
• 8:14
  Speaker 1: seen Terry. Like you, just if you're in the building,
• 8:16
  Speaker 1: you see these guys, what are you gonna do? Are
• 8:18
  Speaker 1: you gonna go up and say hi? Or pretend that
• 8:20
  Speaker 1: you don't exist? I'll do that, pretend you don't exist? Really, yeah,
• 8:24
  Speaker 1: I feel like you could. I feel like you'd really
• 8:25
  Speaker 1: like you. I don't know what would I say? What
• 8:27
  Speaker 1: would be my graver? If you saw Tom Brady in
• 8:30
  Speaker 1: the hallways here, would you go up and say hi
• 8:31
  Speaker 1: to him? Or would you you avoid him? If I
• 8:33
  Speaker 1: was walking by in the hallway, I definitely like look
• 8:36
  Speaker 1: at him, gonybe, give him a head nune and you say, hey,
• 8:37
  Speaker 1: what how's it going? I saw Roger Big Boss, Roger
• 8:41
  Speaker 1: Goodell at the draft, just happened to be walking I did.
• 8:46
  Speaker 1: I said, hey, what's up? And he looked at me
• 8:47
  Speaker 1: and he goes, how's it going? So you were just
• 8:49
  Speaker 1: walking by each other? You didn't You didn't boo him
• 8:52
  Speaker 1: on the spot? Did you say Hi? I'm Junkyard dog?
• 8:56
  Speaker 1: You may recognize me from a voice on bench with Banetta.
• 8:59
  Speaker 1: I should have remote in the fun, but I didn't opportunity.
• 9:02
  Speaker 1: It would be crazy. I've always thought, what a fewer
• 9:05
  Speaker 1: around Michael Jordan or Tiger Woods or Tom Brady, like
• 9:07
  Speaker 1: the best player, the goat like, I don't think. Well,
• 9:11
  Speaker 1: Pete famously worked on the Tiger Woods show that you
• 9:15
  Speaker 1: know how he broke his legs on the way to
• 9:18
  Speaker 1: a shoot like whenever that happened to go two years
• 9:20
  Speaker 1: ago or a year and a half ago, whatever Pete
• 9:22
  Speaker 1: was working that shoot that he was on. Did I
• 9:24
  Speaker 1: already talk about this on this pod? Yeah? And he
• 9:27
  Speaker 1: got to just watch Tiger Woods play for days. That's
• 9:31
  Speaker 1: not fair. Pee's like a new beat to golf. He's
• 9:33
  Speaker 1: already better than me. He's got to watch Tiger Woods,
• 9:37
  Speaker 1: not team Pete, team Rachel. Um, guys, I went to
• 9:41
  Speaker 1: an angel City FC game this week. So much fun.
• 9:47
  Speaker 1: If you've not been to Bank of California Stadium and
• 9:50
  Speaker 1: seen an LAFC game under Angel City FC game, it
• 9:52
  Speaker 1: is so much fun. Um. We got kicked out of
• 9:56
  Speaker 1: our seats because we sat in the wrong spot. Shout
• 9:57
  Speaker 1: out to Crypto dot com, by the way, who got
• 10:00
  Speaker 1: me tickets. They were pretty sweet. I felt like I
• 10:03
  Speaker 1: felt like a little princess. But anyways, they gave me
• 10:06
  Speaker 1: these really nice seats and I went to go sit
• 10:07
  Speaker 1: down and I sat in the wrong one. So these
• 10:09
  Speaker 1: ladies came up and told us that we were sitting
• 10:11
  Speaker 1: in the wrong place and we had eaten a bunch
• 10:13
  Speaker 1: of chicken wings. So I had to gather all the
• 10:16
  Speaker 1: chicken wings the leftovers and like walk because they didn't
• 10:19
  Speaker 1: want to leave chicken wings by their seat. And I
• 10:21
  Speaker 1: was just like walking like oh no, and somebody whispered
• 10:25
  Speaker 1: to my friend, I love our show. Is this one? WHOA?
• 10:29
  Speaker 1: It was worth it out? Did you get kicked out
• 10:33
  Speaker 1: or just asked politely to move? It was not polite.
• 10:35
  Speaker 1: I was not I was not going to say that,
• 10:37
  Speaker 1: but I was asked not politely to move. Accidents happened.
• 10:41
  Speaker 1: I went to a Nashville SC game. I think it
• 10:43
  Speaker 1: was Saturday night. It was at the night before you
• 10:45
  Speaker 1: were there. Uh yeah, it was Sunday. Was Sunday. And
• 10:48
  Speaker 1: when we got there, somebody was in our seats and
• 10:51
  Speaker 1: rather than like kicked them out, we just sat in
• 10:53
  Speaker 1: the road next to them like a normal that's kind
• 10:55
  Speaker 1: I mean, these were nice seats, so if if those
• 10:57
  Speaker 1: were my seats, I would have been like, hey, sorry,
• 10:58
  Speaker 1: you're sitting in our seats. But like they automatically assumed
• 11:01
  Speaker 1: that we were like trying to steal their seats, and
• 11:03
  Speaker 1: I'm like, I don't want to be that girl, but
• 11:04
  Speaker 1: like it was a VIP sectional kid, Baby, you're gonna
• 11:06
  Speaker 1: need your tickets to get into this section. So like,
• 11:09
  Speaker 1: obviously I had seats around there, right, they were a
• 11:11
  Speaker 1: little rude. I don't know, um, But anyways, why I
• 11:14
  Speaker 1: bring this up is, um, I had a little snack
• 11:17
  Speaker 1: while I was there that caused quite the stir. I
• 11:21
  Speaker 1: think that I've spoken, you know, many times about my
• 11:24
  Speaker 1: love of hot dogs on this here program. I stated
• 11:29
  Speaker 1: that I eat my hot dogs with ketchup, relish and Mayo,
• 11:34
  Speaker 1: the proper way to eat a hot dog. And this
• 11:37
  Speaker 1: was my notifications haven't exploded like that in quite some time.
• 11:40
  Speaker 1: So I wanted to ask you, guys, what how do
• 11:42
  Speaker 1: you eat your hot dogs? You don't need hot dogs, graver,
• 11:46
  Speaker 1: how do you eat your hot dogs? That is a
• 11:48
  Speaker 1: ridiculous trio of talk. No it's not. It's a perfect
• 11:51
  Speaker 1: blend of the ketchup to make what have you never had?
• 11:56
  Speaker 1: Like French fries in ketchup and Mayo, Oh you have
• 12:00
  Speaker 1: of I feel like Mayo's for sandwiches. What's a hot dog?
• 12:04
  Speaker 1: I don't want to get I don't want to get
• 12:06
  Speaker 1: into this. I don't want to get into this. Here's
• 12:09
  Speaker 1: the thing about hot dogs and sandwiches. To me, this
• 12:12
  Speaker 1: is just our societal need to overclassify everything. Like a
• 12:18
  Speaker 1: hot dog is just a hot dog. It doesn't have
• 12:19
  Speaker 1: to fit into some larger category. Yes it does. Everything
• 12:22
  Speaker 1: has to fit into its own category. Let me really
• 12:25
  Speaker 1: stir the pot here because this is a big car.
• 12:27
  Speaker 1: I hate the is the hot dog sandwich conversation? I
• 12:30
  Speaker 1: hate it? But let me warn up it. What is
• 12:32
  Speaker 1: a cheeto? Is it a chip? Yes, it's a snack
• 12:38
  Speaker 1: to chip. It's in the chip aisle. It's in the
• 12:40
  Speaker 1: chip chip. Okay, it's a chip when you buy a
• 12:43
  Speaker 1: variety pack of chips, like you know those little lunch ones. Yeah,
• 12:47
  Speaker 1: the Cheetos are in there, so it's part of the chip.
• 12:50
  Speaker 1: I've gotten into a very large fight with our friend
• 12:52
  Speaker 1: Pat because he thinks it's a puff and I said,
• 12:54
  Speaker 1: what's a puff? This podcast going down the tubes already, um, guys,
• 13:00
  Speaker 1: This week I'm going to Yosemite, which I'm really excited about.
• 13:03
  Speaker 1: I'm going to be with my in laws for twelve days.
• 13:06
  Speaker 1: It's a long time. I'm excited, and in a cabin.
• 13:11
  Speaker 1: In a cabin, we're doing a little tour around California. Nice,
• 13:15
  Speaker 1: but it's going to be quite lovely. Are we doing?
• 13:17
  Speaker 1: Are we taking this podcast on the road. I don't know.
• 13:19
  Speaker 1: That's up to you. If you bring a mic, we
• 13:21
  Speaker 1: can do it. Listen. If I like, almost get eaten
• 13:23
  Speaker 1: by a bar next week and I have to talk
• 13:25
  Speaker 1: about it, We're doing the pod. I don't care where
• 13:27
  Speaker 1: we are, Okay, I'm gonna take one for the team. Okay.
• 13:29
  Speaker 1: So the big news obviously of the week is that
• 13:31
  Speaker 1: the schedule release is coming out. I mentioned that I
• 13:34
  Speaker 1: was asked to write a song about it. Guys, the
• 13:37
  Speaker 1: last forty eight hours I have been teaching myself how
• 13:39
  Speaker 1: to use garage band and I want to I don't
• 13:42
  Speaker 1: want to show the song here, but I just want
• 13:45
  Speaker 1: to show you what was created in the Beat Lab
• 13:48
  Speaker 1: this week because I'm actually quite proud of it and
• 13:52
  Speaker 1: I just wanted to see if you guys wanted to
• 13:54
  Speaker 1: listen to it. Yeah, this is exclusive, No one's heard this,
• 13:57
  Speaker 1: not even the producer that asked me to pick this
• 14:00
  Speaker 1: song yet. Are you ready Grammar, Let's do it? Are
• 14:02
  Speaker 1: you ready? Yes? No, I'm nervous. I don't want to
• 14:04
  Speaker 1: do it anymore. You do, I do it? Okay, you
• 14:06
  Speaker 1: brought it up, don't jot. I just taught myself how
• 14:09
  Speaker 1: to use garage band okay? Um? Is it a jamp?
• 14:25
  Speaker 1: This is this? This bangs as they say, slaps, this
• 14:30
  Speaker 1: slaps slaps slaps. Hold on, wait till the first chorus.
• 14:36
  Speaker 1: Eighteen or some days to go to we see big
• 14:40
  Speaker 1: reading polo. That's all you get. That's all you get.
• 14:45
  Speaker 1: That was good. That's gonna sound like a Polstal service
• 14:48
  Speaker 1: song or something. Yeah, yeah, it's gonna be sure. That's
• 14:53
  Speaker 1: gonna be remixed. I made that like by banging on
• 14:59
  Speaker 1: the table a little. I found a little like egg
• 15:01
  Speaker 1: morocca wow, um and playing the piano. That's really impressed? Nice?
• 15:06
  Speaker 1: Are you impressed? Really? I think I might be impressed.
• 15:09
  Speaker 1: You should be, um, And I just taught myself how
• 15:12
  Speaker 1: to play garage fan. I like called my brother almost
• 15:14
  Speaker 1: in tears yesterday because he's a producer and like a
• 15:16
  Speaker 1: musician stuff, and I'm like I can't, and he's like,
• 15:20
  Speaker 1: it's garage band, like the most simplest editing of music
• 15:25
  Speaker 1: that exists, and he basically shamed me. But it's fine. Um,
• 15:29
  Speaker 1: but that's the big news of the week. Uh, Hot
• 15:33
  Speaker 1: Talks are a sandwich and Cheetos are a chip baby,
• 15:36
  Speaker 1: and Tom Brady is Mohan's co worker. We'll be right
• 15:40
  Speaker 1: back after this. Yeah, I eat that up. Based All right.
• 15:53
  Speaker 1: We've actually got quite a few things that I have
• 15:56
  Speaker 1: seen this week, good and bad. Um. First things first,
• 16:03
  Speaker 1: we've been talking about food a little bit on this podcast. Um,
• 16:07
  Speaker 1: Sauce Gardener came out and said that the reason why
• 16:10
  Speaker 1: he's called Sauce. I think we all kind of assumed
• 16:12
  Speaker 1: this is that he liked sauces. Did we assume that
• 16:15
  Speaker 1: or did we think he was like saucy, like dripping
• 16:17
  Speaker 1: in swag. I think that's what I thought, Not that
• 16:20
  Speaker 1: he like liked sauces. That just seems a little too
• 16:22
  Speaker 1: on the nose. Yeah, yeah, I don't know if I
• 16:24
  Speaker 1: thought anything other than like cool nickname. He covers you
• 16:28
  Speaker 1: like sauce because he's such a sticky corner, he's all
• 16:31
  Speaker 1: over you, or I don't know, like what a random
• 16:34
  Speaker 1: when you say got the sauce. What does that mean?
• 16:36
  Speaker 1: I got the sauce like I got the swag? Yeah?
• 16:38
  Speaker 1: Really okay? Like drip who said I got the sauce?
• 16:42
  Speaker 1: Is not something you're trying to like say no to
• 16:44
  Speaker 1: people because I don't recommend that. I don't think that.
• 16:47
  Speaker 1: Don't pull it off. I don't think that fits you. Yo, Tom,
• 16:50
  Speaker 1: you're my coworker. Now, I got the sauce. We got
• 16:52
  Speaker 1: the sauce. I feel like a lot of people like
• 16:55
  Speaker 1: dipping stuff in sauces like this isn't that I know? Well,
• 16:58
  Speaker 1: what if I saw mo On dipping all of his
• 17:00
  Speaker 1: foot and sauces, I wouldn't be like, I'm nickel you sauce?
• 17:03
  Speaker 1: That just seems so I google, what does you've got
• 17:06
  Speaker 1: the sauce? Meat? Hip hop artists have been using the
• 17:08
  Speaker 1: term sauces slaying for swagger and luxury Brandon clothing and
• 17:11
  Speaker 1: accessories since at least twenty thirteen. Again, I don't think
• 17:14
  Speaker 1: you should be saying you already already cleared that up.
• 17:16
  Speaker 1: I don't think it. Maybe I can do it, do you?
• 17:19
  Speaker 1: Is this something you really want to do? I'll give
• 17:21
  Speaker 1: it a try. That's gonna be a rough week. Um. Well, okay,
• 17:24
  Speaker 1: so sauce Gardner got his love of for got his
• 17:27
  Speaker 1: nickname for his love of dipping sauces, which is apparently
• 17:30
  Speaker 1: just like three packets of saracha that he dips his
• 17:32
  Speaker 1: like nuggets and fries in. That's not even no, no, no, no,
• 17:36
  Speaker 1: no no, um. What's your favorite sauce? There is only
• 17:40
  Speaker 1: one correct answer to this, folks, There's only one. No,
• 17:43
  Speaker 1: don't give me that face. There's one correct, accurate answer,
• 17:47
  Speaker 1: the more open minded me. Yeah, mine's honey mustard. Honey
• 17:53
  Speaker 1: mustard two verse one. No, it's sweet and sour. Sweet
• 17:58
  Speaker 1: and sour is a great sauce. Sweet and sour. I
• 18:01
  Speaker 1: don't even mess with honey mustard. There is a truffle
• 18:04
  Speaker 1: hot sauce that sounds absolute best thing I've ever tasted.
• 18:09
  Speaker 1: Troubles are a punch in the mouth of flavor. It's
• 18:12
  Speaker 1: too much flavor. You should try this sauce. It's not
• 18:15
  Speaker 1: overly trouble. Where do you get it from? I got
• 18:17
  Speaker 1: mine from Whole Foods. It's called truff. Shout out to
• 18:22
  Speaker 1: someone that doesn't sponsor this podcast, but it is so
• 18:25
  Speaker 1: good truff. We don't need you to sponsor our podcast. Okay,
• 18:28
  Speaker 1: I'm anti trumpet Sweet and Sour sauce from like McDonald's
• 18:32
  Speaker 1: Sweet and Sour sauce from McDonald's. I dip my chicken
• 18:35
  Speaker 1: nuggies in there. Obviously, my French fries in there. Obviously.
• 18:39
  Speaker 1: I don't really use a dip other than that except
• 18:41
  Speaker 1: for ranch with my pizza. Have you been to raising Canes? Yes?
• 18:44
  Speaker 1: Don't even know? That was a big cane sauce. What
• 18:49
  Speaker 1: is that? It's like it's like Mayo and ketchup Ketchup
• 18:54
  Speaker 1: barbecue Mayo and Ketchup, which is exactly what you just
• 18:58
  Speaker 1: said was disgusting on a hot dog? What's wrong with you?
• 19:03
  Speaker 1: It's better on a chicken. Yeah, it is, I think,
• 19:06
  Speaker 1: and they have the toast. Um, I don't. I'm not
• 19:09
  Speaker 1: too big on ketchup. You don't like Ketchup? I can
• 19:13
  Speaker 1: be okay with or without it. I think that I
• 19:15
  Speaker 1: have eaten ketchup on just about every single kind of food.
• 19:18
  Speaker 1: Are you anti ketchup on your eggs? Um? I will
• 19:21
  Speaker 1: eat it. I prefer a hot like like something I
• 19:25
  Speaker 1: think just anti flavor, guys. I recently went to um Majordomo,
• 19:31
  Speaker 1: which is like a mamafuku restaurant shoutouts Greg. Actually he
• 19:34
  Speaker 1: got me a gift gift card for just being a
• 19:36
  Speaker 1: good friend. So I went there and it was just
• 19:40
  Speaker 1: too much flavor, and I just decided that I would
• 19:43
  Speaker 1: prefer a grilled cheese over most things. Well, yeah, at
• 19:47
  Speaker 1: any point in time, grilled cheese and tomato soup is
• 19:49
  Speaker 1: an elite company. You don't even eat the tomato soup.
• 19:51
  Speaker 1: Just give me a grilled cheese. I used to. I
• 19:54
  Speaker 1: went through a phase when I was younger where I
• 19:55
  Speaker 1: would only eat white rice. I would wake up and
• 19:58
  Speaker 1: have white rice for bricks. That explain WHOA. I would
• 20:01
  Speaker 1: have white rice for lunch, and I would have white
• 20:03
  Speaker 1: rice for dinner. Like, I just don't like flavor. I
• 20:07
  Speaker 1: don't like cooking. I eat for fuel. I don't eat
• 20:10
  Speaker 1: for like enjoyment. I'd rather have a cocktail. Who My
• 20:14
  Speaker 1: hot take about sauces is that, like, I do like sauces,
• 20:17
  Speaker 1: and I do dip things and sauces, But when I
• 20:19
  Speaker 1: just think about like a little container of sauce and
• 20:23
  Speaker 1: that full thing being in my stomach, it kind of
• 20:26
  Speaker 1: grosses me out to the point where I'm like, how
• 20:30
  Speaker 1: important is sauce even at all? Let me ask you this.
• 20:35
  Speaker 1: Does the fact that now now that we know why
• 20:37
  Speaker 1: sauce is called sauce, does that make all of it
• 20:41
  Speaker 1: a little less cool? Yes, I think so, because he
• 20:44
  Speaker 1: even had the sauce bottle at the draft where he
• 20:47
  Speaker 1: put he actually I think had sauce in there. Yeah,
• 20:52
  Speaker 1: it's not it's not as like cool as being just
• 20:55
  Speaker 1: like a random nickname I don't know. Yeah, or he
• 20:58
  Speaker 1: could be like saucy on the field. Yeah, I'm gonna
• 21:00
  Speaker 1: hit you. I'm a little saucy. Yeah. Back to ketch
• 21:05
  Speaker 1: on to Ketchup. I think I don't like it because
• 21:09
  Speaker 1: the Ketchup packets. I feel like it gets a lot
• 21:12
  Speaker 1: of work to get a little bit, probably single handedly
• 21:17
  Speaker 1: causing climate change because they're all in the ocean killing.
• 21:20
  Speaker 1: You spend a lot of time trying to get a
• 21:22
  Speaker 1: little bit of Ketchup out, and it's yeah, it's not
• 21:24
  Speaker 1: worth it. Another food take this week, everyone's just coming
• 21:27
  Speaker 1: up with their their crazies. Sam Howell, a new commander's quarterback,
• 21:34
  Speaker 1: claims to have never eaten steak, burgers or any seafood.
• 21:40
  Speaker 1: The man only eats chicken. And I want to take
• 21:43
  Speaker 1: it over to our resident person that does the exact
• 21:47
  Speaker 1: same the resident chicken. You only eat chicken. Have you
• 21:51
  Speaker 1: ever had a steak, a burger or seafi? I've had bites.
• 21:53
  Speaker 1: I don't enjoy it. You're just not into it. Is
• 21:55
  Speaker 1: that because you didn't like grow up all of these things.
• 21:58
  Speaker 1: So it's like if you if you tried drag I
• 22:00
  Speaker 1: can meet. The texture wouldn't be right, Like they're sorry
• 22:03
  Speaker 1: that we didn't even mentioned dragon or austried. Actually it's
• 22:10
  Speaker 1: when you when you try, you're not used to and
• 22:12
  Speaker 1: the and the texture is just weird. Chicken arguably has
• 22:16
  Speaker 1: the weirdest texture I think. So it's I went to
• 22:20
  Speaker 1: Hawaii and I had some seafood and poke and it's
• 22:23
  Speaker 1: not sushi or out on sushi too. Wow, sushi's so good.
• 22:28
  Speaker 1: But I grew up not eating sushi. I'm a middle
• 22:31
  Speaker 1: of nowhere. I didn't have sushi until I was like
• 22:34
  Speaker 1: twenty five. Um, but mamma loves it. It didn't fill
• 22:40
  Speaker 1: you up. It's right, it's rice, eat more. No, I
• 22:45
  Speaker 1: get the avocado. Um, the avocado interesting? Right? What's your
• 22:51
  Speaker 1: take on steak? I don't. I don't like the texture,
• 22:54
  Speaker 1: and you don't. If we're at a steakhouse, i'd rather
• 22:56
  Speaker 1: have like a chicken dish. The thing is, chicken is
• 23:01
  Speaker 1: so easy to cook that when you're at a restaurant
• 23:03
  Speaker 1: and you order chicken, you're like, you might as well
• 23:06
  Speaker 1: just go as well stay at home. Yeah, if you're
• 23:08
  Speaker 1: gonna say someone to cook food for you. What makes
• 23:11
  Speaker 1: me sad is that you don't like cheeseburger. It's like
• 23:14
  Speaker 1: you never get to enjoy in and out or I mean,
• 23:18
  Speaker 1: to each their own, it is healthy. Red meat's not
• 23:20
  Speaker 1: really good for you. And me and Sam have championship diets,
• 23:25
  Speaker 1: he says. The only meat I eat his chicken. It's
• 23:26
  Speaker 1: been like that my whole life. I don't really know why,
• 23:29
  Speaker 1: you know what, Maybe I'm going to join the only
• 23:31
  Speaker 1: chicken brigade because I, like I said, don't like flavor.
• 23:34
  Speaker 1: I feel like I'm a trend setter. More NFL players
• 23:37
  Speaker 1: are gonna copy my diet. A lot of people are
• 23:39
  Speaker 1: gonna be saying, I got the sauce. This. This whole
• 23:41
  Speaker 1: conversation doesn't mention pork once. Does Sam eat pork? Mohan?
• 23:46
  Speaker 1: Do you eat tour No? I don't. Is this like
• 23:49
  Speaker 1: a like a thing that you just grew up with,
• 23:51
  Speaker 1: like in your family, like they just yeah, my parents
• 23:53
  Speaker 1: raised the kids. My parents are vegetarian, but raised us
• 23:57
  Speaker 1: kids eating chicken because they wanted us to have some
• 23:59
  Speaker 1: sort of team. Do you think you could switch to
• 24:01
  Speaker 1: vegetarian really easily? My brother did them. I've tried it
• 24:04
  Speaker 1: a couple of times. It's hard. It's it's hard. I
• 24:06
  Speaker 1: feel like in California it's a little easier because you
• 24:08
  Speaker 1: can find substitutes. Like, it's very in La. It's a
• 24:12
  Speaker 1: very La thing to do. Yeah. Okay, one last thing,
• 24:15
  Speaker 1: craziest thing that I heard this week. Could there be
• 24:18
  Speaker 1: a second NFL team coming to Dallas, Texas. Dallas mayor
• 24:26
  Speaker 1: thinks city could host second NFL team alongside the Cowboys.
• 24:31
  Speaker 1: What do you guys think about this? Obviously, the Cowboys
• 24:34
  Speaker 1: are America's team. They are the biggest NFL team. Um,
• 24:40
  Speaker 1: but I feel like Dallas would have a hard time
• 24:41
  Speaker 1: pulling fans away from the Cowboys. Yeah, so it would
• 24:44
  Speaker 1: be kind of a waste of time. As a Dallas
• 24:46
  Speaker 1: native board and raised years, Um, Jerry Jones would never
• 24:51
  Speaker 1: ever ever allow the NFL to bring another team. Today
• 24:55
  Speaker 1: if it's what if it's Jerry's second team? No, what
• 24:59
  Speaker 1: if it's Jerry's team? It started to gain some success.
• 25:03
  Speaker 1: The Cowboys have had just numerous cursed years. What if
• 25:08
  Speaker 1: is he gonna hire a GM or is he gonna
• 25:10
  Speaker 1: try to GM two teams at once? Because that would
• 25:12
  Speaker 1: be insane? When does this podcast come out today? Yeah? Okay,
• 25:16
  Speaker 1: I was going to say something about the schedule, because
• 25:18
  Speaker 1: I did. I did find out something earlier, but I
• 25:21
  Speaker 1: can't say it. Is it about the Cowboys. I don't
• 25:25
  Speaker 1: have any infant. I've said too much. All right, See
• 25:30
  Speaker 1: this is listen to at N tomorrow where we react
• 25:35
  Speaker 1: to the whole schedule. Wow, we're our podcast. It's like
• 25:40
  Speaker 1: it's good for both of us. How long this relationship
• 25:43
  Speaker 1: is gonna lask graver? Um? Okay, finally we gotta we
• 25:48
  Speaker 1: gotta do the dirty. That was that we gotta kick
• 25:56
  Speaker 1: a team out Benched Bachelorrette. We've kicked off quite a
• 26:01
  Speaker 1: few teams so far. I gotta say, no one's really
• 26:06
  Speaker 1: made a stink about it. We've kicked off seven teams.
• 26:10
  Speaker 1: Let me ask you this, are the Bucks still on
• 26:12
  Speaker 1: that list? They are well, I'm sorry to say they're
• 26:16
  Speaker 1: no longer on that list. I just feel like this
• 26:20
  Speaker 1: is gonna be Tom Brady's last year. There's no way
• 26:23
  Speaker 1: he's gonna keep on playing football when he's got three
• 26:25
  Speaker 1: hundred million dollars. On the other side, what are the
• 26:30
  Speaker 1: Bucks without Tom Brady right now? Is Gronk gonna come back?
• 26:33
  Speaker 1: Who knows? Is Julian Edelman going to join him? Who knows?
• 26:37
  Speaker 1: Even if they do, they're gonna be gone when Brady retires. Bucks.
• 26:42
  Speaker 1: I'm sorry to say, Bruce arians isn't even your head
• 26:45
  Speaker 1: coach anymore. I could have gotten behind him. I could
• 26:48
  Speaker 1: have gotten behind the hats, the attitude. He's no longer
• 26:52
  Speaker 1: the head coach, So I will be moving on. You
• 26:54
  Speaker 1: are not going to receive a rose this week, I'm
• 26:56
  Speaker 1: so sorry, said, is it? Yeah? Okay, guys, that's our show. Uh,
• 27:03
  Speaker 1: next time you see us or hear us, I am
• 27:07
  Speaker 1: I gonna still even be alive? Or will I get
• 27:09
  Speaker 1: eaten by a bear next week? I hope you'll still
• 27:12
  Speaker 1: be alive. Yeah, that'd be a weird way to go out.
• 27:16
  Speaker 1: And then everyone's gonna listen back to this podcast and
• 27:18
  Speaker 1: be like, oh my gosh, she was actually was the
• 27:20
  Speaker 1: bear listening? And you say the next time we hear
• 27:23
  Speaker 1: the pod, which implies the pod would go on just
• 27:25
  Speaker 1: me and Mohan that is something you two would do.
• 27:30
  Speaker 1: There is something you two would do. I'm not saying
• 27:33
  Speaker 1: we wants you, but the way you said that implied
• 27:35
  Speaker 1: that it would happen. By the way, guys, I got
• 27:37
  Speaker 1: so many nice messages this week about people being really
• 27:39
  Speaker 1: open about their mental health and where their brains are
• 27:41
  Speaker 1: at and all of that really fun stuff. Did you
• 27:43
  Speaker 1: see to eat Cohen's players tribute? I didn't know written. No,
• 27:48
  Speaker 1: I got to read that powerful piece about his own struggles.
• 27:51
  Speaker 1: All right, let's all go read it. But I really
• 27:53
  Speaker 1: appreciate all of your messages, and thank you so much
• 27:56
  Speaker 1: for listening to this podcast. The lady, while I was
• 27:58
  Speaker 1: holding the chicken, wa she said, are like her? She
• 28:00
  Speaker 1: liked her shoul. That means a lot. Watch us on YouTube,
• 28:04
  Speaker 1: subscribe to the podcast, give us a five star review,
• 28:07
  Speaker 1: and say I love mo Ha. See you next week.