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79. Bonus Q&A: Answering Your Most-Asked Microbakery Questions
In this episode, I’m bringing you behind the scenes into something really special—a bonus Q&A call that I hosted right after The Bread Winner Summit. The energy was so good and the questions were so thoughtful that I ended up scheduling an extra session just to keep the conversation going. Today, I’m sharing a few of those questions and my real-time answers, covering everything from bookkeeping and batch baking to building a loyal local audience and scaling your sourdough menu without burning out.
If you’ve ever wondered when to hire a bookkeeper, how to simplify your offerings, what to bring…
The skinny
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