Latest / The Manufacturing Podcast with Fexingo: Factories, Supply Chains, and Industrial Business
How a Japanese Factory Is Making Salmon from Cell Cultures
This episode dives into the world of cellular agriculture with a focus on a Japanese factory that is producing cultivated salmon without a single fish. Lucas and Luna explore the science behind cell-based seafood, the specific challenges of scaling up production for a premium product like salmon, and what this means for the future of industrial aquaculture and supply chains. They break down the numbers: how much it costs to produce a pound of cultivated salmon today, how that compares to wild-caught and farmed salmon, and what the roadmap to cost parity looks like. The conversation also…
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