Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 12-24-25 with Doc, Suzi, Bill and Producer Steve
Transcript
- 0:07Speaker 1: Worried about where your next meal will come from if
- 0:09Speaker 1: the power is out for an extended period of time,
- 0:12Speaker 1: I'd like to suggest new Man of Foods, a family
- 0:15Speaker 1: owned business with a passion for food quality and taste,
- 0:18Speaker 1: as well as long term storage reliability. Newmanna dot Com.
- 0:22Speaker 1: Check them out for your family's health and security. Foods
- 0:25Speaker 1: so good tasting and good for you. It can be
- 0:28Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
- 0:33Speaker 1: high fruitose, corn syrup, autolized yeast, extrag chemical preservatives, or soil.
- 0:39Speaker 1: You can be confident your new Man of Meals will
- 0:41Speaker 1: be there for you and your family when you need
- 0:44Speaker 1: them during an emergency. New Mana dot com a nutritionally
- 0:47Speaker 1: healthy way to prepare for any disaster. That's new Manna
- 0:52Speaker 1: dot com and you m a n Na dot com.
- 1:02Speaker 2: If you need a new mailbox, our whole house and
- 1:05Speaker 2: property to go with it the road to get you there,
- 1:09Speaker 2: I suggest you call Renovation and Design eight three zero
- 1:13Speaker 2: three seven seven two one three one, a small family
- 1:16Speaker 2: business to treat you like family.
- 1:19Speaker 3: They work with you every step of the way.
- 1:21Speaker 2: They'll help you repair, renew, expand, or build your dream
- 1:25Speaker 2: within moments of meeting them, you'll know you made the
- 1:29Speaker 2: best choice. Renovation and design done right with passion and pride.
- 1:35Speaker 2: Eight three zero three seven seven two one three one Yeah.
- 1:51Speaker 3: Yeah.
- 1:51Speaker 4: My condition condition.
- 1:57Speaker 5: I will cook the small and with the sundown shining.
- 2:01Speaker 3: And I found my mind in a brown paper peg.
- 2:09Speaker 6: But then.
- 2:13Speaker 3: I tripped on a clouding phill.
- 2:15Speaker 4: Eight miles high.
- 2:17Speaker 6: Hi, I told my man.
- 2:19Speaker 5: On a jagged sky, I just dropped in to see
- 2:24Speaker 5: what condition my condition was?
- 2:27Speaker 7: In?
- 2:30Speaker 4: What condition?
- 2:44Speaker 2: Welcome everybody, and Merry Christmas. It is our official Merry
- 2:49Speaker 2: Christmas show on Christmas Eve. For many of you guys,
- 2:54Speaker 2: it's time to go shopping. And for many of you ladies,
- 2:58Speaker 2: you're busy in the kitchen making.
- 3:00Speaker 3: Wonderful food and we're grateful for that.
- 3:05Speaker 2: I did not get a chance before we went on air,
- 3:09Speaker 2: but I want to say thank you to the team
- 3:12Speaker 2: here because everybody is here on Christmas Eve. And originally
- 3:19Speaker 2: I'd forgot to even ask him last week on the show,
- 3:22Speaker 2: and I felt bad. But everybody's here and I am
- 3:25Speaker 2: so grateful, and I know you guys are grateful. And
- 3:28Speaker 2: I've heard from some people today that I had not
- 3:32Speaker 2: heard from in a long time. A good friend of mine, Johnny,
- 3:36Speaker 2: that I have known for many, many years, reached out
- 3:40Speaker 2: today and said Merry Christmas.
- 3:42Speaker 3: And I got to talk to him for a bit.
- 3:44Speaker 2: And so, Johnny, if you're listening tonight, it is really
- 3:48Speaker 2: really nice to reconnect and we're going to get together
- 3:51Speaker 2: and have lunch after the holidays. We've got Susie, Bill
- 3:56Speaker 2: and producer Steve and myself all here tonight.
- 4:01Speaker 3: Again.
- 4:01Speaker 2: Like I said, I'm so grateful that on Christmas Eve
- 4:05Speaker 2: everybody could do that. In our family, it used to
- 4:09Speaker 2: be the tradition of everybody in the immediate family did
- 4:13Speaker 2: Christmas Eve and then Christmas Day you went to the
- 4:17Speaker 2: grandparents and that kind of stuff. But all that's changed.
- 4:21Speaker 2: And I was going to do the show no matter what.
- 4:24Speaker 2: So we are here. So Susie and Bill and producer Steve,
- 4:28Speaker 2: if you'd like to everybody say hello please.
- 4:32Speaker 8: Merry Christmas. Everyone, Thanks for joining us.
- 4:37Speaker 7: Hello please.
- 4:41Speaker 2: That was wild Bill, the head doctor. He's probably dressed
- 4:45Speaker 2: in his Santa suit. We know how much he loves Christmas. Anyway,
- 4:50Speaker 2: it is great to have everybody here.
- 4:53Speaker 3: You know. Some weird stuff came.
- 4:54Speaker 2: Up, something that probably producer Steve could tell me about
- 4:58Speaker 2: but I've received messages two and three days after they called,
- 5:06Speaker 2: and like in your case, Bill, it didn't even show
- 5:09Speaker 2: me you called, but I got a message much later.
- 5:13Speaker 3: That's weird happen. Yeah.
- 5:16Speaker 2: I was talking to producer Steve earlier today and he
- 5:20Speaker 2: tried explaining a little bit of it, but it sounds
- 5:23Speaker 2: like the whole worlds is screwed up. Yeah, and you guys, Susie,
- 5:28Speaker 2: I just saw your thing, Bill, su bad. You can't
- 5:32Speaker 2: see the graphic until the next day. But they got a.
- 5:35Speaker 3: Picture of an eye and great color.
- 5:40Speaker 2: It is so and it's enlarge, It's like the whole screen.
- 5:44Speaker 3: So it is so cool. Great stuff. That's I guess
- 5:50Speaker 3: Steve does it this one, Susie.
- 5:56Speaker 2: Are you there, Susane, Yeah, oh I did.
- 6:03Speaker 8: I did do that one.
- 6:04Speaker 9: I picked it out, No big deal. I picked out
- 6:07Speaker 9: the song. And do you know that Steve said he
- 6:12Speaker 9: never heard of that band.
- 6:14Speaker 3: Oh well, what do you expect.
- 6:18Speaker 2: I have a feeling there's a lot of songs and bands,
- 6:23Speaker 2: especially that you or I might listen to that Steve
- 6:26Speaker 2: probably doesn't listen to that kind of stuff. I know
- 6:30Speaker 2: a lot of his music because I used to do
- 6:32Speaker 2: shows with him, so I'm very familiar with a lot
- 6:35Speaker 2: of the things he likes, and that's why I find
- 6:39Speaker 2: it funny when he puts in.
- 6:40Speaker 3: Their mushy or caution music this way. I love it
- 6:47Speaker 3: all Right.
- 6:49Speaker 2: Tonight we're going to talk about glaucomo and macular degeneration.
- 6:55Speaker 2: But before we jump into that, as Bill would say,
- 6:58Speaker 2: I have a tiny bit of a rant. And I
- 7:01Speaker 2: was talking to Susie about this during the week. My
- 7:06Speaker 2: brother talked me in. He says, you know, you ought
- 7:08Speaker 2: to start watching football again. I like football. I love
- 7:12Speaker 2: seeing the sport and the thought patterns into the plays,
- 7:18Speaker 2: and some of these athletes are just amazing to watch.
- 7:22Speaker 2: But they keep jumping back into politics and that woke stuff.
- 7:28Speaker 2: And the other day I turn on a Saturday game
- 7:31Speaker 2: and I'm thinking.
- 7:32Speaker 3: No, I'll watch one.
- 7:33Speaker 2: They're in the Saturday and Sunday mode. And I noticed
- 7:38Speaker 2: on the sideline and I think it was Philadelphia Eagles,
- 7:42Speaker 2: but I'm not positive. But they said the whole NFL
- 7:45Speaker 2: is doing it, and Susie said, maybe not to Dallas
- 7:50Speaker 2: sideline because Jerry Jones said no. But a few of
- 7:53Speaker 2: his players, like the quarterback had something on the back
- 7:56Speaker 2: of the helmet. But anyway, it's set on the shirts
- 7:59Speaker 2: or the jersey he's that all the guys on the
- 8:01Speaker 2: sidelines were wearing. It's said in great big letters at
- 8:06Speaker 2: the top, Inspire. In the bottom of the shirt it
- 8:10Speaker 2: said change, So inspire change. And I'm thinking, what kind
- 8:16Speaker 2: of change would you want. You've already got a sport
- 8:20Speaker 2: that the guys are being paid a lot of money
- 8:24Speaker 2: to play a kid's game. They're known everywhere, their name
- 8:29Speaker 2: is on the back of their shirt, and they have
- 8:33Speaker 2: their own cities since the stadiums and fans and every
- 8:40Speaker 2: walk of life, every religion, race, color, everything is out
- 8:46Speaker 2: there playing the game. And you're saying, inspire change? What
- 8:52Speaker 2: do you want changed? It's about as fair as it
- 8:57Speaker 2: could be, and then maybe some cases not as fair
- 9:00Speaker 2: in some sports like basketball, and there was a lot
- 9:04Speaker 2: of pressure from some of the newscasters wanting more black owners. Well,
- 9:12Speaker 2: how do you tell a black guy, just because you're
- 9:14Speaker 2: a successful businessman you should buy a sports team because
- 9:18Speaker 2: some of these sportscasters think you should. And I mean,
- 9:23Speaker 2: to me, that's circularn' you're black so you should buy
- 9:27Speaker 2: a team.
- 9:28Speaker 3: Well that's that doesn't make any sense.
- 9:30Speaker 2: But there's great diversity and a blend of every kind
- 9:35Speaker 2: of person. So then I noticed on the shirt, in
- 9:39Speaker 2: small letters, it said opportunity, justice, freedom.
- 9:49Speaker 3: And equity.
- 9:50Speaker 2: So here we come with the woke stuff. But I
- 9:54Speaker 2: don't understand when you've already got something like football that's
- 9:59Speaker 2: got everybody everything. It seems like it's got everything they
- 10:05Speaker 2: would want. They're on the sideline wearing shirts saying we
- 10:09Speaker 2: want to change. Susy helped me out.
- 10:14Speaker 9: Well, you know a lot of them, most of them,
- 10:18Speaker 9: maybe most of them, I don't know.
- 10:20Speaker 8: I wouldn't say a lot.
- 10:22Speaker 9: And in case anyone's taking notes of the things I say,
- 10:26Speaker 9: I would say a lot of them are spoiled, petulant brats.
- 10:33Speaker 9: And don't forget they have this big, old, fancy state
- 10:37Speaker 9: and I love football.
- 10:39Speaker 8: Don't get me wrong. Football left me. I didn't leave football.
- 10:44Speaker 9: They got this big, old, fancy, state of the art stadiums.
- 10:49Speaker 8: But in many cases.
- 10:52Speaker 9: And in Dallas, the people that live there papery.
- 11:01Speaker 3: I agree.
- 11:02Speaker 2: And you know what I noticed, it's really sad. We
- 11:05Speaker 2: talked about tradition a lot last week on the show.
- 11:10Speaker 2: San Diego Chargers picked up and moved after the fans
- 11:15Speaker 2: have supported them for many many years, the Oakland Raiders
- 11:22Speaker 2: picked up and moved after the fans have been with
- 11:25Speaker 2: them forever. And today, oh, in the Los Angeles Rams
- 11:33Speaker 2: left Saint Louis, but they were part of that anyway.
- 11:37Speaker 2: But Kansas City Chiefs was announced in the news today,
- 11:43Speaker 2: and I guess it's true. They're leaving Kansas City, Missouri
- 11:47Speaker 2: and going into Kansas City, Kansas. So anytime a team
- 11:53Speaker 2: leaves their fans, I don't ever root for them again.
- 11:56Speaker 2: But right now, with all the wop stuff, I'm like you, Susie,
- 11:59Speaker 2: they they left us, and I'm a little surprised that
- 12:04Speaker 2: more fans don't pay attention to this. I feel like
- 12:07Speaker 2: they're trying to take advantage of us. Bill, what do
- 12:10Speaker 2: you think's what's the head doctor department?
- 12:16Speaker 7: Well, I think they should. They should just get rid
- 12:19Speaker 7: of football.
- 12:22Speaker 3: I'll tell you what.
- 12:24Speaker 2: I would think that that would sure make them rethink
- 12:27Speaker 2: all the stuff they've done to us.
- 12:29Speaker 3: They've taken the fans for granted.
- 12:33Speaker 9: I was hired by this lady when I was like sixteen,
- 12:38Speaker 9: between sixteen and seventeen to play nanny on the road,
- 12:44Speaker 9: and she wanted me to go with her to Minnesota
- 12:47Speaker 9: with our three kids. In this band, and I don't
- 12:51Speaker 9: remember if she was trying to move some things or what.
- 12:54Speaker 8: It's too long ago.
- 12:56Speaker 9: And then she let me just drive the van and
- 13:01Speaker 9: I'm like, okay, I've never been here. I wanted to
- 13:05Speaker 9: drive and look around, and you know, I found one
- 13:08Speaker 9: of those really cool A and W root beer places
- 13:12Speaker 9: where it's in a chilled, frosty mug, and I'm like, okay,
- 13:17Speaker 9: so far, so good. And then I get in this place.
- 13:21Speaker 9: Probably you could have where her parents lived throwing a
- 13:25Speaker 9: rock and it would have hit Canada. And so I
- 13:30Speaker 9: did get to go fishing for pike. You don't really
- 13:36Speaker 9: do that around here. And but I went to this
- 13:40Speaker 9: downtown area and I just hit the brake and I
- 13:45Speaker 9: stopped and I'm looking and there's this like forty fifty
- 13:50Speaker 9: foot tall purple Viking. I'm like, oh man, I don't
- 13:55Speaker 9: go find me a tea shirt place.
- 13:58Speaker 8: And I didn't. They made me a Dallas Cowboy T shirt.
- 14:05Speaker 3: How funny? All right, Well, I think Bill's onto something.
- 14:10Speaker 2: Maybe they just still away with it, and then them
- 14:12Speaker 2: guys have to get jobs, and they would be thinking,
- 14:16Speaker 2: you know, maybe we got a little too woke for
- 14:18Speaker 2: our own good, and we got cocky because we had
- 14:20Speaker 2: a lot of money. But now the fans are going
- 14:24Speaker 2: and we have to get jobs, all right. Glaucoma and
- 14:30Speaker 2: macular degeneration things you don't want to hear when it's
- 14:37Speaker 2: the diagnosis for you. Now, Glaucoma is more of a
- 14:43Speaker 2: fluid pressure building up around the eyes, but it's building
- 14:47Speaker 2: up around the body and a lot of places, but
- 14:50Speaker 2: the eyes is where you're gonna You're gonna notice it
- 14:54Speaker 2: and always is this fluid building up. Got something to
- 15:01Speaker 2: do with kidneys and sometimes deliver, but kidneys, for sure,
- 15:06Speaker 2: the kidneys will get rid of the fluid, and if
- 15:11Speaker 2: they're not healthy, you're gonna have eye damage and you're
- 15:15Speaker 2: gonna have damage to your eyesight.
- 15:18Speaker 3: And it's it's this bad thing, and the kidneys are
- 15:21Speaker 3: crying out help me. Now.
- 15:26Speaker 2: Most people are kind of squeamish about drinking urine, and
- 15:31Speaker 2: luckily we have some supplements to take care of that problem.
- 15:36Speaker 2: But in the Eastern part of the world, a lot
- 15:41Speaker 2: of people drink urine to alleviate this problem because urine
- 15:45Speaker 2: contains your rhea, which helps your body and eyes release
- 15:50Speaker 2: the fluid and maintain proper fluid balance. But you know,
- 15:55Speaker 2: I had a biology professor when I was doing pre med,
- 15:59Speaker 2: and he kept saying, you guys are all squeamish, but
- 16:02Speaker 2: he said, urine is the most filtered water in the world.
- 16:07Speaker 2: There's no reason you couldn't drink it. It's got the
- 16:10Speaker 2: best filter.
- 16:11Speaker 3: In the world.
- 16:11Speaker 2: Your kidneys that most of us thought about passing on
- 16:15Speaker 2: that one.
- 16:17Speaker 3: And so what we do as a.
- 16:20Speaker 2: Doctor like me is we get them to take something
- 16:24Speaker 2: called ac carbamide, and it's a special mind earth and
- 16:30Speaker 2: it kind of mimics what the area would do telling
- 16:34Speaker 2: the body to.
- 16:36Speaker 3: Get rid of that fluid.
- 16:38Speaker 2: And we take iPLEX, which is just like it sounds
- 16:41Speaker 2: as for the eyes and that in fact, it used
- 16:47Speaker 2: to be spelled with a I. Now it's spelled eye iPLEX.
- 16:51Speaker 2: But they will make a giant difference in balancing the fluid.
- 16:57Speaker 2: And what you have to remember is things like blood
- 17:00Speaker 2: for medicines, and I say medicine very loosely because I.
- 17:03Speaker 3: Don't think they are.
- 17:06Speaker 2: They will damage your kidneys and hence vision, and then
- 17:12Speaker 2: surgeries and stents further damage the kidney function and they
- 17:18Speaker 2: interfere with vision. And of course there's a hundred prescriptions
- 17:23Speaker 2: that are extremely toxic to the kidneys and the liver,
- 17:27Speaker 2: and they're gonna harm your vision. So the best thing
- 17:32Speaker 2: you can do if you want good vision is stay
- 17:36Speaker 2: away from medications because they're gonna damage your kidneys and
- 17:42Speaker 2: the liver. They don't belong in the body, and it's
- 17:45Speaker 2: it's gonna mess you up. And drugs. The drugs that
- 17:50Speaker 2: harm the kidneys and the eyes are the blood pressure
- 17:54Speaker 2: and the chemotherapy drugs. And people are constantly surprised when
- 17:59Speaker 2: the strips drug that seems totally unrelated to the kidney
- 18:05Speaker 2: and eyes is the problem and it could even cause blindness.
- 18:10Speaker 2: So very common eye condition increase fluid pressure in the eyes,
- 18:18Speaker 2: and like I said, in the eastern part of the world,
- 18:21Speaker 2: people would drink their own urine because that urea would
- 18:24Speaker 2: stimulate the kidneys to release fluid, and the adrenals are
- 18:28Speaker 2: in there to help get the kidneys.
- 18:31Speaker 3: To release fluid. And there's a lot of variables, but normally.
- 18:36Speaker 2: Like ninety nine or maybe ninety eight percent. If you
- 18:42Speaker 2: give somebody ac carbamide and they're going to be taking
- 18:46Speaker 2: twelve tablets a day, maybe with on a full glass
- 18:49Speaker 2: of water and then eyepleques, they're going to be taken
- 18:53Speaker 2: at least three of them a day, and.
- 18:57Speaker 3: Then we're going to do some stuff for the kidneys.
- 19:00Speaker 2: If you don't help detox the kidneys after all the damage,
- 19:03Speaker 2: you're not ever really going to get rid of the problem.
- 19:06Speaker 2: And usually that works. Sometimes there's more things going on.
- 19:11Speaker 3: Maybe you have to.
- 19:14Speaker 2: Get in there and uh, you know, stubborn pression problems,
- 19:19Speaker 2: might might have some other things. You may have to
- 19:21Speaker 2: work on the on the liver, which is a good
- 19:24Speaker 2: idea anyway, but the kidneys, liver and the skin are
- 19:28Speaker 2: the major organs to detox the body, so you might
- 19:32Speaker 2: as well go ahead and work on doing some kind
- 19:36Speaker 2: of detox and get those kidneys repaired.
- 19:41Speaker 3: And some of the cool things for.
- 19:46Speaker 2: The kidneys are things like Beat juice, Beat Culture rice brand,
- 19:53Speaker 2: kidney bean pod, Omega three fatty acids very important, cod
- 20:01Speaker 2: liver oil which is an omega three fatty acid, vitamins
- 20:05Speaker 2: A and C which is why they're in ac carbamide,
- 20:10Speaker 2: and kidney protamorphogen, which is the tissue extract that's very important.
- 20:18Speaker 2: And then you've got cod liver oil, Beat.
- 20:22Speaker 3: Juice, kidneys. What else is good in there? What else?
- 20:30Speaker 2: Pretty much that that's probably going to do it as
- 20:32Speaker 2: far as detoxin.
- 20:34Speaker 3: We have a few products. Rgin X is made.
- 20:38Speaker 2: From a special grown culture on beet pulp and rice
- 20:43Speaker 2: brand and it contains an enzyme rginase, and it's a
- 20:47Speaker 2: natural diuretic to get the kidneys to get rid.
- 20:50Speaker 3: Of that fluid. And then there's alba Plex.
- 20:53Speaker 2: Now, Albaplex has got rgin x, it's got vitamin A
- 20:58Speaker 2: and C, it's got thymex. Dimex is a gland extract
- 21:03Speaker 2: help stimulate tea cells, kidney protomorphagen, a tissue s track,
- 21:09Speaker 2: and a liver detoxifier. So now what you're doing is
- 21:13Speaker 2: you're helping those kidneys heel and the liver heel and
- 21:16Speaker 2: the skin heel. And then after that.
- 21:21Speaker 3: We got a product called Arena.
- 21:22Speaker 2: Food, which just like it says, it's a kidney rebuilding
- 21:29Speaker 2: product and it's made from dried kidney bean extract. Who
- 21:34Speaker 2: can say that, God don't have a sense of humor.
- 21:37Speaker 2: A kidney bean looks like your real world kidneys, And.
- 21:41Speaker 3: Guess what, it's very good for the kidneys. How funny.
- 21:47Speaker 2: And then it's we also got Talanzia extract, which is
- 21:51Speaker 2: Spanish black moss.
- 21:53Speaker 3: To most of us are Spanish moss carrots and.
- 21:59Speaker 2: Arena food taken with albaplex and orgin X is an
- 22:05Speaker 2: excellent kidney detoxifier and rebuilder. It works wonderful, and all
- 22:10Speaker 2: three of those are from standard process. If you have
- 22:15Speaker 2: one of those cases that it's just tough, then that
- 22:19Speaker 2: you for sure need to jump into that liver, not
- 22:22Speaker 2: just the kidneys. And the ac carbamide is going to
- 22:27Speaker 2: help you get rid of fluid addressed in the adrenals
- 22:30Speaker 2: will help. Then if you come over here and you've
- 22:34Speaker 2: got macular degeneration on top of all that, a lot
- 22:38Speaker 2: of times it's age related but clearly related to kidney function,
- 22:45Speaker 2: just like glaucoma, and it's a degenerative eye disease that
- 22:50Speaker 2: is related to a deficiency of phyto nutrients from fruits
- 22:57Speaker 2: and vegetables. And one of the things they found out
- 23:01Speaker 2: in centered process over the years is that broccoli Susie's
- 23:09Speaker 2: favorite Kao, charred turn up and Brussels sprouts can stabilize
- 23:17Speaker 2: your eyes, that is, keep them from getting any worse
- 23:21Speaker 2: and start healing maybe. And so this type of tradition
- 23:28Speaker 2: can actually improve the eyes and reverse the damage. So
- 23:31Speaker 2: one of the products that we deal with is cruciferous vegetables,
- 23:36Speaker 2: and it's got or it's called cruciferous complete by standard process,
- 23:41Speaker 2: but it's got the phio nutrients, it's got indo three
- 23:46Speaker 2: carbino thirteen CE sulfur what is it, sulfur fame, which
- 23:54Speaker 2: is something that you find the sulfur in garlic also,
- 23:58Speaker 2: And so with macula degeneration, you want cruciferous complete, and
- 24:05Speaker 2: you're gonna do this, it's gonna take a few months.
- 24:07Speaker 2: You want ieplex, so you want to hit the kidneys
- 24:10Speaker 2: and the liver, and this should turn a lot of
- 24:13Speaker 2: that stuff around for you. But most people, if you
- 24:17Speaker 2: talk about they're having eye trouble, they go to an
- 24:20Speaker 2: eye doctor and he doesn't have a clue about the
- 24:26Speaker 2: kidney's part, because that's just something they don't address.
- 24:30Speaker 3: Most of them will be putting you on some.
- 24:34Speaker 2: Medical fluid product, the water pill, they will call it,
- 24:42Speaker 2: and just kind of cover up the problem while it
- 24:46Speaker 2: keeps getting worse and you could end up going blind.
- 24:49Speaker 2: So pretty important. I take eyeplex almost every day. I
- 24:57Speaker 2: have not taken cruciferous complete in a little while. It's
- 25:01Speaker 2: on my next agenda. But I do love russell sprouts
- 25:06Speaker 2: Susie does not. She's probably cringing at the moment, but
- 25:10Speaker 2: she loves Kale.
- 25:11Speaker 3: I do not.
- 25:13Speaker 2: And what else was in there? Oh, let's see what else?
- 25:20Speaker 2: What else is in there?
- 25:23Speaker 3: Yeah?
- 25:24Speaker 2: Charred and turn ups. I like turnips. I don't remember
- 25:27Speaker 2: what charred is. I have a bunch of vegetables growing
- 25:31Speaker 2: in a garden out there, and I have no clue
- 25:33Speaker 2: what the hell they are, but they look beautiful.
- 25:37Speaker 8: Take pictures and send them to me.
- 25:43Speaker 3: You didn't get.
- 25:43Speaker 2: Them, Nope, because I sent them to you a long
- 25:47Speaker 2: time ago.
- 25:48Speaker 3: It could have hurt my feelings, but I didn't have any.
- 25:52Speaker 9: Well, if it's if it's charred, you got medicine growing
- 25:56Speaker 9: out of the ground.
- 25:57Speaker 3: Well, I'll take some more pictures and try it again.
- 26:00Speaker 10: Uh.
- 26:00Speaker 2: Steve and I were talking today about, you know, all
- 26:03Speaker 2: the screwed up stuff with communication and things. And I
- 26:06Speaker 2: had a gentleman today tell me he sent me a text,
- 26:12Speaker 2: which I don't do much with texting. I have to
- 26:14Speaker 2: be very careful about medical stuff there. But he sent
- 26:18Speaker 2: me a text and he had also called.
- 26:21Speaker 3: Me, and I didn't get either one of them.
- 26:24Speaker 2: And then Bill had sent me a or called me,
- 26:27Speaker 2: and the call never showed up and like a day later, Uh,
- 26:33Speaker 2: the message was there, and that's really weird.
- 26:37Speaker 3: The twilight zone.
- 26:39Speaker 2: All right, anything on uh uh macular degeneration are glackoma sizzy.
- 26:49Speaker 2: Before we go to break. We can always talk about
- 26:51Speaker 2: it again too if you want.
- 26:52Speaker 9: Well, I think it's fabulous that you can have all
- 26:56Speaker 9: your vegetables and appeal. Whoever did that is stand your process.
- 27:00Speaker 9: They're just absolutely genius. But I just walked past that
- 27:05Speaker 9: keto pecan pie again with no corn syrup or fine
- 27:10Speaker 9: sugar in it, and surely there's something beneficial about that.
- 27:15Speaker 2: That's probably why when we were trying to talk to
- 27:18Speaker 2: you earlier you weren't able to answer because you had
- 27:20Speaker 2: a mouthful of pecanan pie.
- 27:23Speaker 8: No, because I've got this rule. You know.
- 27:26Speaker 9: It's if it's Christmas or you know, Thanksgiving, you don't
- 27:30Speaker 9: cut into the desserts until everybody's here.
- 27:35Speaker 2: Yeah, I can see now Hunley and Little Hunley are
- 27:37Speaker 2: both in there and showing up.
- 27:40Speaker 9: No, they're actually probably getting out of a deer stand
- 27:43Speaker 9: right about now. But there's nothing It does not break
- 27:47Speaker 9: the rule if I go look at it and smell it.
- 27:50Speaker 2: Oh, okay, we'll buy that bill anything on glaucoma or
- 27:56Speaker 2: macular degeneration.
- 27:59Speaker 7: Nope, Nope, that was.
- 28:03Speaker 3: Well.
- 28:03Speaker 7: I mean, you know, you're talking of almost a foreign
- 28:07Speaker 7: language there. But I think it's interesting too, what once
- 28:14Speaker 7: again connections different body funkings, like with kidneys and water retention,
- 28:21Speaker 7: with this kind of these kinds of issues, because you
- 28:23Speaker 7: never hear about that.
- 28:26Speaker 2: Yeah, you're right, and that's why people are on all
- 28:28Speaker 2: these medications. I lost count of how many people came
- 28:33Speaker 2: in to my office on a water pill or on
- 28:38Speaker 2: a blood dinner and I said, oh, so your your
- 28:42Speaker 2: blood happens to be too thick, so God and your
- 28:45Speaker 2: body are really screwed up. Well they told me I
- 28:48Speaker 2: needed one, I bet they did. And a water pill,
- 28:53Speaker 2: well I was retained in water. Yeah, but that's artificially
- 28:59Speaker 2: telling the kidney to get rid of the water and
- 29:01Speaker 2: at the same time it is damaging the kidneys further.
- 29:05Speaker 3: So we don't want to do that.
- 29:07Speaker 2: You'd be surprised how many people were angry when they
- 29:10Speaker 2: found out the truth. They were like, why didn't they
- 29:13Speaker 2: tell me? And I said, money, They make a lot
- 29:16Speaker 2: of money pushing those drugs, All right, Susie, anything else
- 29:21Speaker 2: for we go to break?
- 29:23Speaker 9: Yeah, you know the doctors, they don't always explain things completely,
- 29:29Speaker 9: and so when we come back, you know, if it
- 29:32Speaker 9: might be beneficial, I don't know to talk about. I
- 29:36Speaker 9: think everybody gets what cataracts are. I think by the
- 29:41Speaker 9: time you see them, you're probably in pretty bad shape.
- 29:44Speaker 9: But I don't think a lot of people may know
- 29:47Speaker 9: the symptoms of macular degeneration.
- 29:53Speaker 3: Okay, and we'll hit on that when we come back.
- 29:57Speaker 2: But what you see with macular degeneration is you don't
- 30:04Speaker 2: see as well.
- 30:07Speaker 3: You know, all of a sudden you.
- 30:10Speaker 2: May be seeing and it could affect people a lot
- 30:13Speaker 2: of different ways. But it could be cataracts coming, it
- 30:19Speaker 2: could be like tunnel vision, it could be blurry vision.
- 30:25Speaker 2: A lot of stuff's happening back there that is not
- 30:29Speaker 2: functioning right, and things start getting dried up and hard.
- 30:32Speaker 2: They lose circulation of the blood. They don't have the
- 30:36Speaker 2: right nutrients to.
- 30:37Speaker 3: Maintain that health.
- 30:39Speaker 2: Cardioplus is another wonderful, wonderful thing for making sure you
- 30:44Speaker 2: got the microcirculation back there.
- 30:47Speaker 3: So we'll touch on that a little more when we
- 30:49Speaker 3: come back.
- 30:50Speaker 2: Ladies and gentlemen, this is our Christmas show, and we've
- 30:54Speaker 2: got the whole team here and that is really wonderful. Well,
- 30:57Speaker 2: Merry Christmas to you, and I'm hoping that a lot
- 31:01Speaker 2: of you did like me, and you allied to Santa Claus.
- 31:05Speaker 2: So he don't take stuff back, and we do put
- 31:09Speaker 2: out the cookies and milk, and he better not touch
- 31:12Speaker 2: the Scotch and everything will be okay. So anyway, this
- 31:17Speaker 2: is doctor Krupa's Natural Health Hours, it is Christmas and
- 31:21Speaker 2: we've got the whole gang. Please listen to our sponsors
- 31:24Speaker 2: and we will be right back.
- 31:31Speaker 1: Worried about where your next meal will come from if
- 31:34Speaker 1: the power is out for an extended period of time,
- 31:36Speaker 1: I'd like to suggest new Man of Foods, a family
- 31:39Speaker 1: owned business with a passion for food quality and taste,
- 31:42Speaker 1: as well as long term storage reliability. Newmanna dot com.
- 31:46Speaker 1: Check them out for your family's health and security. Food's
- 31:50Speaker 1: so good, tasting and good for you. It can be
- 31:52Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
- 31:57Speaker 1: high fruitose, corn syrup, autaized yeast to extract chemical preservatives,
- 32:02Speaker 1: or soy. You can be confident your new Man of
- 32:05Speaker 1: Meals will be there for you and your family when
- 32:08Speaker 1: you need them during an emergency.
- 32:10Speaker 6: New mana dot com a.
- 32:11Speaker 1: Nutritionally healthy way to prepare for any disaster.
- 32:16Speaker 6: That's new Manna dot com. And you m a n
- 32:19Speaker 6: n a dot com.
- 32:28Speaker 2: Got a project you need someone you can trust, big
- 32:31Speaker 2: or small. Worried about fairness and quality? Worry no more.
- 32:36Speaker 2: Call Renovation and Design eight three zero three seven seven
- 32:41Speaker 2: two one three one A small family business that's like
- 32:46Speaker 2: having your own contractor in the family. Call Renovation and
- 32:50Speaker 2: Design eight three zero three seven seven two one three one,
- 32:55Speaker 2: and prepare to be amazed.
- 33:02Speaker 5: Grandma got run over by a rain there walking home
- 33:07Speaker 5: from our house Christmas Eve.
- 33:11Speaker 4: You can say there's no.
- 33:12Speaker 5: Such thing as Santa Lads, for me and Grandpa, we
- 33:17Speaker 5: believe she'd been drinking too much eggnog and we begged
- 33:26Speaker 5: her not to go, but she forgot her medication and
- 33:33Speaker 5: she staggered out the door into the snow.
- 33:38Speaker 4: When we found her Christmas morning.
- 33:43Speaker 5: At the scene of the attainment, she had hoof trims
- 33:48Speaker 5: on her forehead and incriminating class marks on her back.
- 33:55Speaker 5: Grandma got run over by rain there looking home from
- 34:00Speaker 5: our house Christmas Eve. You can say there's no such.
- 34:05Speaker 4: Thing as Santa. But as for me and Grandpa, we believe.
- 34:13Speaker 5: Now we're all so proud of Grandpa. He's been taking
- 34:19Speaker 5: this so well. See him in there watching football, drinking
- 34:26Speaker 5: beer and playing card.
- 34:27Speaker 4: But cousin, now.
- 34:31Speaker 5: It's not Christmas without Grandma. All the families dressed in black,
- 34:39Speaker 5: and we just can't help. But wonder should we open
- 34:44Speaker 5: up or give porcing them back? And Grandma got run
- 34:49Speaker 5: over by reindeer walking home from our house Christmas Eve.
- 34:56Speaker 5: You can say there's no such thing as Santa, but
- 35:01Speaker 5: as for me and Grandpa, we believe. Now the goose
- 35:07Speaker 5: is on the table, and the pudding made a fig
- 35:15Speaker 5: and the blue and silver candles.
- 35:20Speaker 3: All right, we are back.
- 35:22Speaker 2: Welcome back to Doctor Cooper's Natural Hatours our Christmas show.
- 35:26Speaker 2: Merry Christmas to all of you. And Grandma done got
- 35:30Speaker 2: herself runned over again. It seems to happen every year.
- 35:35Speaker 2: But we are back. And Susie had brought up about
- 35:40Speaker 2: cataracts and anytime it comes to cataracts, our macular degeneration
- 35:49Speaker 2: or anything around the eyes, and you'll hear him talk
- 35:52Speaker 2: about dry ice hockets and all that. You're always talking
- 35:56Speaker 2: pretty much about the same things. You're going to have
- 36:00Speaker 2: problems with vision, you might have especially problems at night vision,
- 36:05Speaker 2: which is why you'll see Billberry, which is a wonderful
- 36:10Speaker 2: eye product and it's very good for night vision. But
- 36:15Speaker 2: what's happening is you have, for some reason, not had
- 36:21Speaker 2: the nutrients that you needed to keep your eyes healthy.
- 36:25Speaker 2: You need the fruits, you need the vegetables, you need
- 36:30Speaker 2: the Omega three fatty acids like cod liver oil, and
- 36:35Speaker 2: you need the microcirculation, which is where things like cardioplus
- 36:40Speaker 2: come in. And if you don't have these things, stuff
- 36:44Speaker 2: starts drying up. It's kind of like, uh, you had
- 36:50Speaker 2: a sprinkler system of water in the farm and you
- 36:54Speaker 2: notice way out there that some of that stuff's looking dry,
- 36:58Speaker 2: and you get out there and the sprinkler had brought
- 37:01Speaker 2: So you got to repair that. And in the body,
- 37:03Speaker 2: we got to make sure the kidneys are healthy and
- 37:05Speaker 2: the liver is healthy, and we got to get that
- 37:08Speaker 2: circulation repaired, and we got to get in there with
- 37:13Speaker 2: the products like rciferous complete and the cod liver oil,
- 37:19Speaker 2: the kale, the charred the turn ups, the beats, and
- 37:24Speaker 2: so we rejuvenate the kidneys, the liver.
- 37:30Speaker 3: And we start working on it.
- 37:32Speaker 2: iPLEX is a wonderful product. iPLEX is something that whether
- 37:38Speaker 2: you've got glaucoma, cataracts, or macular degeneration.
- 37:47Speaker 3: You need to get it into the picture.
- 37:49Speaker 2: It is a wonderful, wonderful product, and it has in
- 37:56Speaker 2: it many things to help the eyes. One of them,
- 38:03Speaker 2: let's see here if I have it in front of me.
- 38:08Speaker 2: One of them is the cataplex ac that you heard
- 38:10Speaker 2: mentioned with the ac carbamide. It's got cataplex B two,
- 38:16Speaker 2: which is the vaso dilation B vitamins and cardioplus. It's
- 38:24Speaker 2: got serruda, which is a circulation natural product. It's got
- 38:29Speaker 2: ostrophen for the bone, which is very important post food
- 38:34Speaker 2: which breaks up deposits and arthritic stuff. And then it's
- 38:40Speaker 2: got oculo trophy and PMG the protamorphogen for the eyes.
- 38:44Speaker 3: So that with the.
- 38:45Speaker 2: Other things, is going to help an awful lot of stuff.
- 38:49Speaker 9: Susy, Well, that explains, That explains a lot. That explains
- 38:57Speaker 9: why you should eat kale and I should eat uh
- 39:00Speaker 9: Brussels sprouts.
- 39:03Speaker 2: Yeah, it ain't happening, but I will send you those
- 39:07Speaker 2: pictures again and you can tell me you ought to
- 39:10Speaker 2: see this. That this garden out there, and I even
- 39:14Speaker 2: got tomatoes and peppers.
- 39:20Speaker 3: It's unbelievable.
- 39:21Speaker 2: I didn't have nothing during the heat of the summer,
- 39:23Speaker 2: and now I got a beautiful, lush garden out there.
- 39:27Speaker 2: So I will send you pictures tomorrow and you can
- 39:29Speaker 2: tell me what the hell I've got, because I don't know,
- 39:32Speaker 2: but they sure look good. Bill would probably know. I'm
- 39:36Speaker 2: sure Bill knows all that stuff too, but not me.
- 39:39Speaker 2: If you give me a picture, I could probably go
- 39:40Speaker 2: out there and find out which one I got. All right,
- 39:44Speaker 2: So anything else, guys, before we go on to the
- 39:47Speaker 2: you know the part of the show. You guys are
- 39:48Speaker 2: dying to hear the jokes. See see that Bill, She's
- 39:53Speaker 2: already laughing. And I hadn't even told the joke Bill,
- 39:58Speaker 2: and Bill probably fell out. I thought I heard Steve
- 40:02Speaker 2: fall out of his chair left and already too. That's
- 40:04Speaker 2: just how good they are. All right, what do we
- 40:07Speaker 2: got here? What do we got?
- 40:10Speaker 3: The guy said?
- 40:12Speaker 2: Once in Vegas he lost half of everything he had,
- 40:19Speaker 2: and he said, to this day he can't drive by
- 40:23Speaker 2: that wedding chapel. You know that's funny. You know that's
- 40:30Speaker 2: funny in a sad way. That's funny, all right. A
- 40:34Speaker 2: man ran an ad seeking wife lonely, and he got
- 40:42Speaker 2: one thousand and twenty six replies all saying you can
- 40:48Speaker 2: have mine.
- 40:50Speaker 3: Shut all right.
- 40:53Speaker 2: Wife's talking to her husband and she said, honey, I've
- 40:58Speaker 2: got blisters.
- 40:59Speaker 3: All over my hands.
- 41:01Speaker 2: From the back of the room, he said, sweetheart, I
- 41:05Speaker 2: told you to take the car.
- 41:09Speaker 3: You know that's funny, You know that's funny. All right.
- 41:12Speaker 2: The teacher was teaching the kids English and past and
- 41:17Speaker 2: present and all that percipitals and all those good things
- 41:22Speaker 2: that we learned once upon a time, and she asked
- 41:26Speaker 2: the class, if I say I'm beautiful, which tent tents
- 41:34Speaker 2: is that? And a little boy raised his hand. He said,
- 41:38Speaker 2: obviously in the past. That was funny.
- 41:44Speaker 3: I'm sure he got kicked out of school, all right.
- 41:48Speaker 2: Guy was waiting in line at the post office for
- 41:51Speaker 2: a long time, over an hour to get to the counter,
- 41:56Speaker 2: and when he finally gets to the counter, the lady
- 42:00Speaker 2: worked in the counter said, really sorry about your weight,
- 42:05Speaker 2: and he said, well, you're not exactly skinny either. That's great,
- 42:14Speaker 2: all right. The boss asked his employee, He said, do
- 42:18Speaker 2: you believe in life after death? And the employee said,
- 42:22Speaker 2: certainly not. There's no proof. And the boss said, well, yeah,
- 42:26Speaker 2: there is now. You left yesterday to go to your
- 42:30Speaker 2: aunt's funeral, and after you did, she came in looking
- 42:33Speaker 2: for you.
- 42:36Speaker 3: I thought that was pretty good, all right.
- 42:39Speaker 2: Guy picks up a hitchhiker, and the hitchhiker gets in
- 42:44Speaker 2: and he's getting all settled, and he tells the driver,
- 42:47Speaker 2: don't worry, I'm not a serial killer.
- 42:51Speaker 3: And the driver said, I wasn't worried at all.
- 42:53Speaker 2: What are the odds of two serial killers in my
- 42:56Speaker 2: truck at the same time.
- 43:02Speaker 3: Oh, you guys are a tough audience tonight, tough tough.
- 43:07Speaker 7: We died, We died ten minutes ago, all.
- 43:11Speaker 3: Right, So let me see here what we got.
- 43:14Speaker 6: Little girl.
- 43:17Speaker 2: Was eating a lot of candy sitting out on the
- 43:19Speaker 2: front porch in front of her home, and it's very
- 43:23Speaker 2: nosy next door neighbors stuck her head around the corner
- 43:27Speaker 2: and said, little girl, you know eating all that candy
- 43:30Speaker 2: is not good for you. And the little girl said,
- 43:34Speaker 2: I don't know much about that, but I know my
- 43:36Speaker 2: grandmother lived.
- 43:37Speaker 3: To be one hundred and four. And the nosy lady
- 43:41Speaker 3: said eating candy And she said, no, ma'am, minding her
- 43:45Speaker 3: own damn business.
- 43:49Speaker 2: All right, that was good. I know you guys are
- 43:51Speaker 2: falling out of your chairs laughing. All right, So, Susie,
- 43:55Speaker 2: you got any jokes up your sleeping they better not
- 43:58Speaker 2: be about doctors.
- 44:00Speaker 9: Well, yeah, I've got a couple, but this time I'm
- 44:06Speaker 9: gonna pick on Bill.
- 44:09Speaker 8: And so.
- 44:14Speaker 9: Okay, it was hard to pick him out, but I
- 44:16Speaker 9: did decide. Okay, if you and slip, it's when you
- 44:20Speaker 9: say one thing and you mean your mother and then
- 44:29Speaker 9: how many narcissists does it take to change the light bulb?
- 44:33Speaker 8: Just one? All he has to do is.
- 44:36Speaker 9: Hold it in place while the world revolves around him.
- 44:40Speaker 3: I like that.
- 44:42Speaker 9: Okay, So but this word, I guess is my favorite doctor,
- 44:48Speaker 9: said the receptionist over the over the phone.
- 44:51Speaker 8: There's a patient here who.
- 44:53Speaker 9: Thinks he's invisible. Well tell him I can't see him
- 44:57Speaker 9: right now.
- 44:59Speaker 3: That that's good. That's good. Bill, You got any up
- 45:03Speaker 3: your sleeve that you'd like to tell? Uh?
- 45:08Speaker 7: Nope, you gotta.
- 45:15Speaker 2: Does that mean you don't have any that are uh
- 45:18Speaker 2: PG rated or what?
- 45:23Speaker 5: Yes?
- 45:27Speaker 7: Yeah, pretty much? What that means you, I.
- 45:31Speaker 3: Guess I'm gonna have to go back to the dark web.
- 45:35Speaker 8: So, so I think I can.
- 45:39Speaker 7: Read limericks if you'd like limericks. But you know, you know,
- 45:44Speaker 7: there's three kinds of limericks. There's a kinds of limericks
- 45:47Speaker 7: you can tell if ladies are present, and there's kinds
- 45:50Speaker 7: of limericks that you can tell if members of the
- 45:53Speaker 7: clergy that you're present, And then there are limericks.
- 45:59Speaker 3: That's good.
- 46:01Speaker 2: I knew we'd pull it out of you guys eventually.
- 46:04Speaker 2: I'm sure producer Steve behind the curtain if he fell
- 46:08Speaker 2: off his chair laugh, And he's probably got a few
- 46:10Speaker 2: jokes up his sleeve too.
- 46:12Speaker 3: Maybe one of these days.
- 46:13Speaker 2: Will pull some out of him. All right, Bill, you
- 46:20Speaker 2: got a weekly topic up your sleeve?
- 46:24Speaker 3: Yep, A little bit good. I like that. Susie, you
- 46:28Speaker 3: got recipes with rumming on imagine.
- 46:31Speaker 8: No, no, run, I'll got a couple of short ones.
- 46:35Speaker 2: Bill, did you hear earlier that she said, I mean
- 46:41Speaker 2: the girl. The girl just she just crushed me. She said,
- 46:45Speaker 2: I've got a little bottle right there was trouble, and
- 46:49Speaker 2: then she said, I've still got it. It's a little
- 46:52Speaker 2: bottle of rum. So she doesn't drink it. I think
- 46:56Speaker 2: she just looks at it.
- 47:00Speaker 7: No, No, it's.
- 47:01Speaker 3: Not, No, it's not.
- 47:04Speaker 2: I've been to the mental health store many times and
- 47:08Speaker 2: never walking up and down the aisle. Did it fixed
- 47:11Speaker 2: my problems? And I looked at a lot of products.
- 47:17Speaker 2: Sometimes you go there, they have samples. You could drink
- 47:21Speaker 2: all day long on around the holidays and not spend
- 47:25Speaker 2: a dime because they cut all these people offering samples.
- 47:30Speaker 8: It was pretty hilarious. Monday, I had to go to
- 47:35Speaker 8: the grocery store and I didn't. I didn't want to.
- 47:39Speaker 9: When I pulled into the parking lot, I was like, please, God, no, no,
- 47:44Speaker 9: but I had to have some vanilla. And my husband
- 47:48Speaker 9: got organic black tea decaf. Well, I didn't even want
- 47:56Speaker 9: it in the house. I started telling them go put
- 47:58Speaker 9: it back in the truck, and until you know, I
- 48:02Speaker 9: can't go exchange it.
- 48:04Speaker 8: But anyways, I went.
- 48:07Speaker 9: I went in there and.
- 48:13Speaker 8: Just for vanilla and to exchange tea. And now.
- 48:17Speaker 9: I don't know, maybe I need Bill's help or maybe
- 48:21Speaker 9: there's a product that can help me. I don't remember
- 48:25Speaker 9: where I was going with that, and probably in about
- 48:29Speaker 9: thirty minutes i'll remember.
- 48:33Speaker 3: No, it's called stress of life.
- 48:37Speaker 2: Yeah, when we start, you know, the brain's a computer, and.
- 48:45Speaker 3: We overloaded.
- 48:47Speaker 2: By the time you're fifty years old, you jammed so
- 48:50Speaker 2: much stuff in there.
- 48:51Speaker 3: It's unbelievable. And the poor people that make what's that?
- 48:57Speaker 9: No, it's sitting about twenty feet away from pecompie that
- 49:01Speaker 9: I can't touch.
- 49:02Speaker 3: Well, that'll mess you up too, And you could go
- 49:05Speaker 3: eat some.
- 49:06Speaker 2: As long as you give Bill and Steve and myself
- 49:09Speaker 2: a bite, we would.
- 49:12Speaker 3: Forgive you then.
- 49:12Speaker 2: So this is one you made all naturally yourself and
- 49:17Speaker 2: made sure everything was good.
- 49:19Speaker 8: Yeah.
- 49:20Speaker 3: Yeah, I don't think I've ever had a pecan pie
- 49:22Speaker 3: like that.
- 49:23Speaker 2: The closest I came was the mental health store had
- 49:26Speaker 2: one with booze and it was good.
- 49:29Speaker 8: And lady, I've remembered you, said booze, and then that
- 49:33Speaker 8: triggered me.
- 49:34Speaker 9: Okay, So I was walking pretty close to like the
- 49:41Speaker 9: deli cheeses like all of the I don't know, it's
- 49:44Speaker 9: their booze area and their fancy cheese area. And there's
- 49:49Speaker 9: a lady standing there and she's got these bottles and
- 49:52Speaker 9: she said, would you like a sample of wine? And
- 49:56Speaker 9: I said no, thank you. Well, when I got what
- 49:58Speaker 9: I wanted, I came back. I know she sees thousands
- 50:02Speaker 9: of people. She said it again, would you like a
- 50:04Speaker 9: sample of wine? I said no, thinking she goes, but
- 50:08Speaker 9: I've got a chocolate one, and I literally smiled and
- 50:12Speaker 9: put my hand up in the air like yay God,
- 50:16Speaker 9: and kept walking. But can you even imagine what is
- 50:21Speaker 9: chocolate wine?
- 50:23Speaker 2: I don't know, but as long as it's got chocolate,
- 50:25Speaker 2: I figured you would at least tried it. I could
- 50:31Speaker 2: see it now when we all go to that big
- 50:35Speaker 2: place in the sky, it's gonna be one beautiful bar
- 50:41Speaker 2: and they're gonna look at Susie and say, why didn't
- 50:45Speaker 2: you ever take a drink?
- 50:49Speaker 9: Well, I took your advice tonight and I haven't bought
- 50:53Speaker 9: this stuff in probably ten years. And in my slow
- 50:58Speaker 9: cooker right now is Velveda rotel casom.
- 51:05Speaker 3: Wow.
- 51:06Speaker 9: So I'm eating something that you shouldn't eat.
- 51:11Speaker 2: No, you're eating something that maybe isn't one hundred percent perfect,
- 51:18Speaker 2: but every once in a while, who cares The air
- 51:21Speaker 2: we breathe isn't perfect. The water we drink God only
- 51:25Speaker 2: knows the food. We do the best we can. You
- 51:30Speaker 2: never know what's going on. And you and Steve were
- 51:35Speaker 2: talking when I logged in. I caught the very end
- 51:40Speaker 2: of talking about how some of the labels are very
- 51:44Speaker 2: deceiving because they make people who don't know about ingredients
- 51:49Speaker 2: like an old oil, think that it's a natural, healthy product, theyrbuyan,
- 51:55Speaker 2: and they're so happy they bought something.
- 51:58Speaker 3: And I've talked to.
- 51:59Speaker 2: People who bought canola oil because they thought it was
- 52:02Speaker 2: the good one, because that's what they were told.
- 52:05Speaker 3: By you know, when they looked online.
- 52:07Speaker 2: See Susy and I were talking about this the other day,
- 52:11Speaker 2: the difference between doctors like me and companies like Standard
- 52:17Speaker 2: Process and medi Herb. You can't google doctor us. We
- 52:22Speaker 2: don't play that game. I don't care how good you
- 52:26Speaker 2: think you're doing research or what's going on. When it
- 52:29Speaker 2: comes to products, there's always a far, far far back
- 52:35Speaker 2: door taking you to them selling something. That's why you
- 52:40Speaker 2: won't never see me or any Standard Process medi Herb
- 52:45Speaker 2: type person when you google doctor, because we're not there
- 52:50Speaker 2: and we don't play that game. We don't deceive people.
- 52:54Speaker 2: We want to help you the right way, and we
- 52:57Speaker 2: don't want you to have to spend a fortune or
- 53:00Speaker 2: buy a lot of stuff that you don't need. We
- 53:02Speaker 2: want we want to help get you well and.
- 53:04Speaker 3: Keep you there. All right? Is he anything?
- 53:08Speaker 8: Nop?
- 53:09Speaker 2: You and Bill with that Nope, I'm almost afraid to
- 53:13Speaker 2: ask you.
- 53:14Speaker 3: Bill.
- 53:18Speaker 7: You know, one of the things you know, you're talking
- 53:19Speaker 7: about pharmaceuticals being expensive, and I think one of the
- 53:24Speaker 7: things that has really encouraged its use is that the
- 53:29Speaker 7: insurance company's paid for a lot of that. So you know,
- 53:33Speaker 7: you take your prescription of the pharmacy and they want
- 53:36Speaker 7: your insurance stuff and everything's good. Doctors still get their
- 53:42Speaker 7: money out of it, and we all wind up paying
- 53:45Speaker 7: for it. The people who have health insurance all wind
- 53:49Speaker 7: up paying for all these focused prescriptions. So it's a
- 53:53Speaker 7: it's a very complex racket.
- 53:57Speaker 3: Yeah, they're they're evil beyond belief.
- 53:59Speaker 2: And like I said before, you go into politics like
- 54:05Speaker 2: that Omar up there in Minneapolis and in three years
- 54:09Speaker 2: you're worth thirty million dollars and you didn't have hardly
- 54:13Speaker 2: anything before that. You know, it's corruption, and they they
- 54:19Speaker 2: what they did. They tried to blame the system. They
- 54:22Speaker 2: tried to blame President Trump. Obama brought that Smali bunch here.
- 54:28Speaker 2: A long time ago. I heard a lady today, she's
- 54:31Speaker 2: some kind of a representative in Massachusetts from Somalia, and
- 54:36Speaker 2: she said, we want to make this country like our
- 54:40Speaker 2: country used to be. Well, they left Somalia because it
- 54:45Speaker 2: was horrible, but now they want to go and make
- 54:48Speaker 2: the United States like Somalia, and the one lady a
- 54:51Speaker 2: mayor up there somewhere she said, it's always going to
- 54:56Speaker 2: be Samalia first, and America it's going to be the
- 55:00Speaker 2: atm paying Fort. So it's it's it's out. It's just
- 55:06Speaker 2: unbelievably crazy. What's going on with the pharmaceuticals kickbacks and
- 55:12Speaker 2: these fake programs. They had programs playing on people's heartstrings
- 55:20Speaker 2: about you're going to donate and we're going to help
- 55:23Speaker 2: autistic children who are struggling and suffering, and it's so
- 55:27Speaker 2: sad and none of it existed, but they took.
- 55:32Speaker 3: In millions and millions there.
- 55:34Speaker 2: I think they're already up to several billion dollars in
- 55:37Speaker 2: fraud they found, and a lot of this with the
- 55:40Speaker 2: pharmaceutical companies.
- 55:43Speaker 7: You know.
- 55:43Speaker 2: I remember years ago it was like five hundred and
- 55:47Speaker 2: sixty bucks kick back to the doctor for writing the
- 55:50Speaker 2: script to that company. And there was a gentleman that
- 55:56Speaker 2: I knew who became a like me, and we were
- 56:01Speaker 2: at a seminar together and he was telling us he
- 56:05Speaker 2: used to be a pharmaceutical rep.
- 56:08Speaker 3: And he said.
- 56:09Speaker 2: It finally got to bother me so bad that I
- 56:12Speaker 2: couldn't do it no more. But he said, I could
- 56:14Speaker 2: help you put in a pool, send you on a
- 56:17Speaker 2: Hawaiian vacation, anything you would like, out of a separate
- 56:23Speaker 2: private account that nobody could track it. And then at
- 56:28Speaker 2: the same time you got money that everybody could see,
- 56:30Speaker 2: like five sixty in prescription from the pharmaceutical companies.
- 56:36Speaker 3: So that was an insider you and I.
- 56:39Speaker 2: Ever since then, I've had not too much respect for
- 56:42Speaker 2: any of them, and I really think that right now
- 56:46Speaker 2: they're very upset because the military is dealing with drug
- 56:50Speaker 2: cartels for the first time probably in history, and that's
- 56:55Speaker 2: where a lot of people were getting their kickbacks. And
- 56:59Speaker 2: you know, well, if you live in Mexico, you have
- 57:03Speaker 2: a choice between working for peanuts or being part of
- 57:06Speaker 2: a drug cartel. It's pretty safe most of the time.
- 57:09Speaker 2: No one do those people work with them.
- 57:12Speaker 3: They live a good life.
- 57:14Speaker 2: And right now, unless you're taking a boat from Venezuela,
- 57:19Speaker 2: they're probably pretty safe. I don't know, but the pharmaceutical
- 57:26Speaker 2: stuff's ridiculous. Drug cartels stuff ridiculous. And I love you
- 57:32Speaker 2: see on TV you might pay nothing for your prescription. No,
- 57:38Speaker 2: somebody's paying, like Bill said, somebody's paying, all right, So
- 57:45Speaker 2: anythanks Susie for we get ready to go to break.
- 57:48Speaker 2: We got just a couple of minutes.
- 57:50Speaker 9: Yeah, I think it's interesting that, you know, insurance rarely
- 57:57Speaker 9: pays for natural mediictine like standard process, and people instead
- 58:06Speaker 9: of questioning, well, why doesn't insurance companies cover that, pay
- 58:13Speaker 9: for that? Oh, well it must because it's not good,
- 58:17Speaker 9: it's not FDA approved, instead of questioning and let those
- 58:23Speaker 9: gears you know, move around pretty quick in your head
- 58:26Speaker 9: and go, hmm, what are they hiding from us?
- 58:31Speaker 2: Yeah? I agree if people would just stop and think.
- 58:34Speaker 2: But they make those commercials so great. They've always got
- 58:40Speaker 2: very attractive people to distract you, and they go through
- 58:46Speaker 2: the side effects direct effects very fast, and a lot
- 58:51Speaker 2: of them.
- 58:52Speaker 3: Say up to and including death.
- 58:55Speaker 2: And they still pushing that stuff like crazy and the
- 58:59Speaker 2: way strokes right now. Oh my god, they're hurting a
- 59:03Speaker 2: lot of people with that stuff.
- 59:05Speaker 9: And the name of some of these you know, and
- 59:09Speaker 9: then they put the catchy music on it, you know,
- 59:16Speaker 9: blows me away.
- 59:19Speaker 3: Yeah, Bill, anything, we're just about that break.
- 59:24Speaker 2: Nope Yeah, Bill and Susie the Nope Department. All right, guys,
- 59:34Speaker 2: well this is doctor Cooper's Natural Health Towers. It is
- 59:38Speaker 2: Christmas Eve. Merry Christmas to all of you, and we're
- 59:42Speaker 2: so grateful that you are tuning in and if you're
- 59:46Speaker 2: listening to us tomorrow on one of the many distribution sites,
- 59:52Speaker 2: we're grateful that you take time out of your day
- 59:54Speaker 2: to do that. But we really hope you have a
- 59:57Speaker 2: nice Christmas in a very happy New Year.
- 1:00:00Speaker 3: We'll be back for New Year's Eve, just like this
- 1:00:03Speaker 3: one is following on Christmas Eve, so.
- 1:00:07Speaker 2: Hopefully everybody has a great time and no politics and
- 1:00:10Speaker 2: no arguments and none of that crazy stuff.
- 1:00:14Speaker 3: So anyway, we will be right back.
- 1:00:16Speaker 2: Susie Bill producer Steve behind the curtain of myself. Please
- 1:00:21Speaker 2: listen to our sponsors and we'll see it.
- 1:00:23Speaker 6: A bit.
- 1:00:29Speaker 1: Worried about where your next meal will come from if
- 1:00:31Speaker 1: the power is out for an extended period of time,
- 1:00:34Speaker 1: I'd like to suggest new Man of Foods, a family
- 1:00:36Speaker 1: owned business with a passion for food quality and taste,
- 1:00:40Speaker 1: as well as long term storage reliability. Newmana dot com.
- 1:00:44Speaker 1: Check them out for your family's health and security. Food's
- 1:00:47Speaker 1: so good, tasting and good.
- 1:00:48Speaker 6: For you it can be eaten every day.
- 1:00:51Speaker 1: Standard buckets are GMO free, contain no aspartame, high fruitose,
- 1:00:55Speaker 1: corn syrup, autolized yeast extract, chemical preservatives, or so you
- 1:01:00Speaker 1: can be confident your new man of meals will be
- 1:01:03Speaker 1: there for you and your family when you need them
- 1:01:06Speaker 1: during an emergency.
- 1:01:07Speaker 6: Newmanna dot com.
- 1:01:08Speaker 1: A nutritionally healthy way to prepare for any disaster.
- 1:01:13Speaker 6: That's new Manna dot com.
- 1:01:15Speaker 1: And you m a n Na dot com.
- 1:01:23Speaker 2: You've heard me t Suzy about not knowing the company's
- 1:01:28Speaker 2: name and putting tequila in her t.
- 1:01:32Speaker 3: Well, the company name really.
- 1:01:34Speaker 2: Isn't ranchers and dancers. It is Renovation and Design eight
- 1:01:39Speaker 2: three zero three seven seven two one three one.
- 1:01:43Speaker 3: And she likes her t plane. By the way, what
- 1:01:46Speaker 3: a company.
- 1:01:47Speaker 2: When you tell them your budget, they take great pride
- 1:01:51Speaker 2: in meeting it or going.
- 1:01:53Speaker 3: Lower, not above.
- 1:01:55Speaker 2: The quality is so great you'll have to see their
- 1:01:58Speaker 2: work to believe it. The true definition of craftsmanship is seen.
- 1:02:03Speaker 3: In all their work.
- 1:02:05Speaker 2: Welcome their family to yours and call Renovation and Design
- 1:02:11Speaker 2: eight three zero three seven seven two one three one.
- 1:02:17Speaker 3: Starry, starry night, Christmas.
- 1:02:23Speaker 4: So this is Christmas?
- 1:02:28Speaker 11: What have you done?
- 1:02:33Speaker 7: The hero?
- 1:02:37Speaker 6: And you won't just become?
- 1:02:42Speaker 10: And so this is Christmas? They go, So the sins
- 1:03:22Speaker 10: Christmas for waking full storm, the rich and the poor mons.
- 1:03:36Speaker 4: Who love this sould and so happy Christmas.
- 1:03:45Speaker 6: The backing for.
- 1:03:50Speaker 4: For a year, but stop.
- 1:04:03Speaker 3: All right, we are back.
- 1:04:06Speaker 2: Welcome back to Doctor Cooper's Natural Hote Hours. It is
- 1:04:10Speaker 2: Christmas Eve, and we wish you a very merry Christmas.
- 1:04:14Speaker 3: And hope Santa Claus. Don't take things away.
- 1:04:18Speaker 2: And if your wife or girlfriend says I don't need anything,
- 1:04:22Speaker 2: ignore that and go buy that woman a gift. You
- 1:04:25Speaker 2: got a few hours, all right, Bill, take it away.
- 1:04:36Speaker 7: Really kind of sprang from something that we were talking
- 1:04:39Speaker 7: a little bit less about last week, and there's something
- 1:04:44Speaker 7: I really not thought particularly about. But I had a
- 1:04:49Speaker 7: conversation with a guy this week who was kind very
- 1:04:53Speaker 7: gently reminding me that maybe I was a little stressed
- 1:04:58Speaker 7: about some of the holidays, despite the fact that that's
- 1:05:03Speaker 7: sort of my business to understand that he was right.
- 1:05:11Speaker 7: I didn't really realize how h h, how tense had become.
- 1:05:19Speaker 7: Just you know, you go to the you could try
- 1:05:22Speaker 7: to go to the store and find the parking places
- 1:05:24Speaker 7: you've never you never had a problem before, and stuff's
- 1:05:27Speaker 7: out of the off the shelves because there was just
- 1:05:29Speaker 7: a lot of stress around. But it was a good reminder,
- 1:05:32Speaker 7: and it got me to thinking about about about Christmas
- 1:05:38Speaker 7: just in general, because we use the term a lot.
- 1:05:41Speaker 7: We talk about Christmas, this Christmas, but really, what what
- 1:05:48Speaker 7: about Christmas? At least in this culture, at least in
- 1:05:52Speaker 7: this country. What about Christmas brings that kind of stress?
- 1:05:57Speaker 7: And last week we said about things like family or
- 1:06:02Speaker 7: the family showing up from out of town and there's
- 1:06:05Speaker 7: just a bunch of fami to get together, and there's
- 1:06:07Speaker 7: usually always some kind of an issue that comes up,
- 1:06:11Speaker 7: or having to run around to my presence of this
- 1:06:13Speaker 7: person or what that person likes this or like that
- 1:06:16Speaker 7: or not, like I'm going to have to take this
- 1:06:17Speaker 7: back because I don't think they would just all kinds
- 1:06:20Speaker 7: of stuff. And I realized that it really is. It's
- 1:06:24Speaker 7: kind of the stress that we feel around this time
- 1:06:26Speaker 7: of year is pretty much self inflicted. We get caught
- 1:06:31Speaker 7: up in this in this energy that is not particularly helpful,
- 1:06:38Speaker 7: is not helpful and is not something that we are
- 1:06:44Speaker 7: always aware of. It's it's coming along and seff that
- 1:06:49Speaker 7: we just feel out of source about things and why
- 1:06:54Speaker 7: why is that? I mean, looking at what Christmas has
- 1:07:00Speaker 7: become and again, you know, I can only speak for
- 1:07:05Speaker 7: American culture. I don't. I don't know how other transancts
- 1:07:10Speaker 7: in Western Europe or England or France, how that, how
- 1:07:14Speaker 7: that might or might not be different. But we we've
- 1:07:18Speaker 7: secondarized Christmas to the point that almost at any kind
- 1:07:24Speaker 7: of religious connection with it is secondary. You know, I've
- 1:07:30Speaker 7: said for years my idea of a of a perfect
- 1:07:33Speaker 7: Christmas to be one where where nobody gives gifts, that
- 1:07:38Speaker 7: we enjoy each other's company, we enjoy the moment, we
- 1:07:41Speaker 7: enjoy the kind of re examining of the religious, of
- 1:07:50Speaker 7: the spiritual, not necessarily religious, but the spiritual implications of
- 1:07:56Speaker 7: of what all of this is it's about out and
- 1:08:01Speaker 7: what is it about? What? What is what is there?
- 1:08:06Speaker 7: What is the difference between the secondarization of Christmas that
- 1:08:10Speaker 7: we're experiencing and what I've always thought was it's religious
- 1:08:19Speaker 7: aspects of some more important It's almost as if people
- 1:08:23Speaker 7: will go to go to their Christmas Eve or Christmas
- 1:08:27Speaker 7: service and then it's it's back to presents and food.
- 1:08:32Speaker 7: And I don't I've always had a problem with that.
- 1:08:37Speaker 7: And I just look at the excess of people wrapping
- 1:08:43Speaker 7: presents and buying things and loading their cars up with
- 1:08:48Speaker 7: all this stuff and it's just seems to me so
- 1:08:53Speaker 7: foreign to what the whole notion of of Christmas is.
- 1:08:57Speaker 7: And Okay, so I have asks, what what is that?
- 1:09:02Speaker 7: The whole notion of of Christmas? What is what is
- 1:09:06Speaker 7: it that that I think is is causing the stress.
- 1:09:10Speaker 7: And I think what really causes the stress is that
- 1:09:13Speaker 7: we we typically every everybody needs to believe in something
- 1:09:22Speaker 7: beyond themselves, whether it's a spirituality, whether it's there's a religion,
- 1:09:28Speaker 7: whether it's it's a belief in God, or or what
- 1:09:32Speaker 7: we need. We need that sense of spiritual connection with something,
- 1:09:39Speaker 7: and Christmas as it has become, seems to me to
- 1:09:43Speaker 7: pretty much have destroyed that connection. And I think that
- 1:09:48Speaker 7: that is really the cause for a lot of the
- 1:09:53Speaker 7: tension and unhappiness around Christmas. We're so caught up in
- 1:09:58Speaker 7: in in the material, sick aspect of it that we
- 1:10:04Speaker 7: lose we've lost sight of what is really the more
- 1:10:07Speaker 7: important thing, which is was is the spiritual connection of
- 1:10:12Speaker 7: thinking about Greek tragedies and how Greek tragedies in so
- 1:10:22Speaker 7: many ways, you know, mirrors or the other way around mirrors.
- 1:10:28Speaker 7: You Christian belief the hero, the hero was ultimately destroyed
- 1:10:41Speaker 7: at the end of his mission failed But he didn't
- 1:10:48Speaker 7: fail that what what the hero left when he was
- 1:10:52Speaker 7: fighting evil or he was combating uh wrong or or
- 1:11:00Speaker 7: culturally destructive words? What what he was consumed by his
- 1:11:07Speaker 7: own his own journey. But but did that constitute failure?
- 1:11:13Speaker 7: And I think that you know, you look at the
- 1:11:16Speaker 7: at the story of Jesus and died a fairly young man,
- 1:11:24Speaker 7: and was what he was? Was? I think he I
- 1:11:29Speaker 7: think he knew all along that this is the trajectory
- 1:11:32Speaker 7: that he was on. It's like like the heroes of
- 1:11:37Speaker 7: the Greek tragedies. They knew that their death weighted at
- 1:11:41Speaker 7: the end of it, but they continued anyway, and they
- 1:11:45Speaker 7: left us with with the essence of of themselves, their spirituality.
- 1:11:54Speaker 7: We were given guideposts for our own lives. And who's
- 1:12:00Speaker 7: pointed out some years ago that every singing, particularly of Christmas,
- 1:12:05Speaker 7: every every birth guarantees of death. What are we doing
- 1:12:13Speaker 7: in the meantime? And this disconnect from the spiritual aspect
- 1:12:21Speaker 7: of Christmas, I think is indicative of one of the bonds,
- 1:12:31Speaker 7: one of the one of the emptinesses of our culture.
- 1:12:35Speaker 7: That there has been this concerted effort to destroy the
- 1:12:38Speaker 7: spirituality for one hundred years in this country. And I
- 1:12:44Speaker 7: think that this is what makes people not particularly happy
- 1:12:49Speaker 7: at Christmas. I mean, we get all of this junk
- 1:12:51Speaker 7: that's all wrapped up, and all of this stuff in
- 1:12:56Speaker 7: the next day in what you know, after Christmas, after
- 1:13:00Speaker 7: New Year's we've kind of this free fall. We've been
- 1:13:04Speaker 7: anticipating Christmas, and particularly not so much New Year's but Christmas.
- 1:13:10Speaker 7: It's being such an important and prominent part of our culture.
- 1:13:14Speaker 7: And then all of a sudden, it's over. What do
- 1:13:18Speaker 7: we do? Where? Where are we? January? January is the beginning,
- 1:13:25Speaker 7: you know. Christmas is the end of the year, the
- 1:13:27Speaker 7: New Year's celebration to celebrate the year that's passed, and
- 1:13:34Speaker 7: January is kind of a time to repill and to
- 1:13:39Speaker 7: the kind of put things back together. And it go on.
- 1:13:43Speaker 7: It gets us back to our normal life. You know,
- 1:13:45Speaker 7: for a month before Christmas, for the month of December,
- 1:13:48Speaker 7: our lives are pretty much at a turmoil. We've got,
- 1:13:51Speaker 7: you know, social obligations. We have Christmas parties, we've got
- 1:13:55Speaker 7: buy stuff, we've got to go see these folks, we've
- 1:13:59Speaker 7: got to go to the and all of a sudden,
- 1:14:02Speaker 7: we don't do that anymore. It seemed to me strange too,
- 1:14:07Speaker 7: that the birth of one of the most important spiritual
- 1:14:14Speaker 7: aspects of our civilization happens in the dead of winter,
- 1:14:21Speaker 7: the bleak winter. Here is this child that's born and
- 1:14:29Speaker 7: brings so much to so many people, and yet you know,
- 1:14:34Speaker 7: thirty three years later in the spring, when all of
- 1:14:39Speaker 7: the brown and hands of winter are being replaced by
- 1:14:46Speaker 7: the blooming of the spring, it's his death that's easter.
- 1:14:52Speaker 7: To have his contradiction of warmth and new beginning and
- 1:14:58Speaker 7: hope in the middle of winter and the end of
- 1:15:01Speaker 7: that life in the middle of spring. I'm having to
- 1:15:06Speaker 7: think about that a little bit. That's kind of a
- 1:15:09Speaker 7: curiosity for me, but it's nonetheless it's brings to mind
- 1:15:15Speaker 7: that as I'm thinking about Christmas, and I realize I
- 1:15:21Speaker 7: have thought felt this way for decades, is that I'm
- 1:15:26Speaker 7: always aware of that ending. Christmas is the beginning. Eas
- 1:15:33Speaker 7: there is an ending. Everything that begins as an ending,
- 1:15:37Speaker 7: but the ending is also a new beginning. And that's
- 1:15:42Speaker 7: the one thing that was left from those thirty three
- 1:15:49Speaker 7: years was hope. Call it salvation, we could call it
- 1:15:58Speaker 7: a number of positive things, but the hope, and I
- 1:16:03Speaker 7: don't you know, people say well, you know, things are
- 1:16:06Speaker 7: a lot different, you know what twenty five hundred years ago.
- 1:16:09Speaker 7: I don't know if things are that much different. Yeah,
- 1:16:12Speaker 7: a lot of the manifestations of stuff and u and
- 1:16:17Speaker 7: the junk of civilization is different now. But the people were, Uh,
- 1:16:21Speaker 7: people have some tough times back then. They got tough
- 1:16:24Speaker 7: times now. People had some good times back then. We
- 1:16:28Speaker 7: got some good times now. But the one thing that
- 1:16:32Speaker 7: I don't really believe that most of the religions around
- 1:16:37Speaker 7: that time had was that sense of hope. And if
- 1:16:42Speaker 7: we if we kind of focus it down to our
- 1:16:46Speaker 7: to our own experience, you know, we're born, things are wonderful.
- 1:16:52Speaker 7: For a while, life begins to happen. It kind of
- 1:16:56Speaker 7: chips away at that wonderful exuberance that we felt around
- 1:17:01Speaker 7: Christmas time as children. Life happens, and it ain't always happy,
- 1:17:08Speaker 7: you know, but it's part of it. And I think
- 1:17:13Speaker 7: that one of the things that when we try to
- 1:17:15Speaker 7: do for children, our children at Christmas, is to recreate
- 1:17:20Speaker 7: for ourselves that sense of innocence and wonder that we
- 1:17:25Speaker 7: felt to when we were five or six or four
- 1:17:27Speaker 7: or ten as kids at Christmas. That innocence that has
- 1:17:31Speaker 7: been tempered by life. We understand that children experience that innocence,
- 1:17:41Speaker 7: and I think the dichotomy is that we kind of
- 1:17:47Speaker 7: know what's in store for them. We know that life
- 1:17:49Speaker 7: is going to smack them around a little bit, and
- 1:17:53Speaker 7: sometimes smack them around a lot, but we still have
- 1:17:58Speaker 7: that sense of of of wondering, of hope of things
- 1:18:05Speaker 7: becoming better. It's different for us as adults, and it
- 1:18:09Speaker 7: was for us as children, hopefully, but as we age,
- 1:18:16Speaker 7: we're so aware of the combination of the reality and
- 1:18:23Speaker 7: the dream, and the good times and the not so
- 1:18:27Speaker 7: good times. And as we look at people at Christmas.
- 1:18:31Speaker 7: I remember watching when when when most of my family
- 1:18:35Speaker 7: was still around and we could get together, of watching
- 1:18:38Speaker 7: the changes in these people over the years. At Christmas time,
- 1:18:43Speaker 7: you know, you see them once a year, once maybe
- 1:18:46Speaker 7: twice a year out of state. They drive drive in
- 1:18:50Speaker 7: and you begin to notice that partisan is a little
- 1:18:55Speaker 7: more resigned to life. But there is still there's still
- 1:19:02Speaker 7: that magic around Christmas, even you may have to look
- 1:19:07Speaker 7: for it pretty hard, but it's still there. And I
- 1:19:10Speaker 7: think that this conflict of the spiritual need that we
- 1:19:14Speaker 7: all have for this time of year, I mean, the
- 1:19:18Speaker 7: winter time has always been for almost any culture. It's
- 1:19:21Speaker 7: been a reflective time, a time for storytelling, and time
- 1:19:26Speaker 7: for families, the time for thinking about things, a time
- 1:19:29Speaker 7: for reevaluating. It's an important it's an important part of
- 1:19:37Speaker 7: us as we become older, to be aware of this
- 1:19:42Speaker 7: commendation of happiness and sorrow, of life, of birth, of death,
- 1:19:50Speaker 7: of all the the combinations of things that make our
- 1:19:56Speaker 7: time rich. And at the end end of it, when
- 1:20:02Speaker 7: we look back at you know, when I look back
- 1:20:05Speaker 7: at Christmas, is that I can remember as a small child,
- 1:20:10Speaker 7: there's still that there's still that wonder, there's still maybe
- 1:20:14Speaker 7: not so much, but a little, there's still that hope,
- 1:20:18Speaker 7: maybe not so much, but a little, And there's still
- 1:20:21Speaker 7: in that sense of of contentment. And I think that's
- 1:20:29Speaker 7: what we're looking for at Christmas. And I think that
- 1:20:32Speaker 7: that's what we don't find very easily. And I think
- 1:20:35Speaker 7: that's what makes Christmas tough for so so many people. Yeah, there,
- 1:20:41Speaker 7: I go.
- 1:20:43Speaker 2: Wow, I'm thinking you killed Santa Claus, Rudolph and several
- 1:20:48Speaker 2: elves along the way.
- 1:20:51Speaker 8: Wow.
- 1:20:52Speaker 2: You know, you brought up a whole different way of
- 1:20:57Speaker 2: thinking about stuff because there is so many families that
- 1:21:04Speaker 2: this is not a happy time, and uh, well, you
- 1:21:09Speaker 2: you hit it from an angle. I had not thought
- 1:21:11Speaker 2: about Susie. Did you see any elves bleeding over by you?
- 1:21:19Speaker 2: She went and't committed suicide in the pecan pie.
- 1:21:27Speaker 8: Now I did actually have it. Unmute.
- 1:21:31Speaker 9: I don't want any noise, you know, to interfere with
- 1:21:35Speaker 9: with with Bill's segment.
- 1:21:38Speaker 8: But you know, it does bring up a lot of
- 1:21:42Speaker 8: a lot of thought, a lot of memories. You know.
- 1:21:47Speaker 9: I was telling Doc this week about, you know, the
- 1:21:53Speaker 9: the wonderful times we used to have at at my
- 1:21:56Speaker 9: Aunt Mary's house. And you know, as all of us cousins,
- 1:22:02Speaker 9: you know, we got older, and we had families and
- 1:22:05Speaker 9: kids and in laws, and you know, everybody had different
- 1:22:08Speaker 9: places to go for Christmas. But Aunt Mary, in all
- 1:22:17Speaker 9: of her wisdom, probably the best school teacher that ever
- 1:22:21Speaker 9: walked on the earth, she decided that we should have
- 1:22:28Speaker 9: a big gathering at her house between Christmas and New
- 1:22:32Speaker 9: Year's and we did for years and years. And I
- 1:22:36Speaker 9: was thinking about it yesterday. I was heading into Harper
- 1:22:40Speaker 9: to go get some sour dough chocolate chip cookies, and
- 1:22:45Speaker 9: I was thinking about the time my cousin Susan, Yes,
- 1:22:50Speaker 9: there's a cousin, Susan said, do y'all want to go caroling?
- 1:22:53Speaker 9: And we're like, well yeah, and we did that, and
- 1:22:57Speaker 9: then you know, there was not a lot of There
- 1:23:02Speaker 9: wasn't a tree gift giving thing. I mean, there was
- 1:23:05Speaker 9: those of us who wanted to give Aunt Mary something
- 1:23:08Speaker 9: or wanted to give some other aunt or cousins or something,
- 1:23:13Speaker 9: but there was nothing, you know, formal or forest or anything.
- 1:23:17Speaker 9: And it was such a good time because it wasn't
- 1:23:22Speaker 9: Christmas Day or Christmas Eve pressure. And you know, I
- 1:23:28Speaker 9: see gift giving a little different.
- 1:23:33Speaker 8: I don't. We don't rack up credit card debt. We
- 1:23:37Speaker 8: just don't.
- 1:23:40Speaker 9: I think it's my opinion it's ungodly to go into
- 1:23:45Speaker 9: debt over something like Christmas. And I've always seen gift giving.
- 1:23:55Speaker 9: Make it be special, make it be something someone needs
- 1:24:03Speaker 9: or even a won't that they just won't do for themselves.
- 1:24:08Speaker 9: But you know, God gave us the greatest gift of all,
- 1:24:13Speaker 9: and that was Jesus Christ, and I see gift giving
- 1:24:17Speaker 9: as being equivalent to what God did for us on
- 1:24:23Speaker 9: that day in Bethlehem.
- 1:24:29Speaker 3: Interesting, take Bill anything.
- 1:24:35Speaker 7: Yeah, I uh, I largely, I think I think she's
- 1:24:40Speaker 7: I think this is right about that, And I think
- 1:24:43Speaker 7: that as as we don't know. As we age and
- 1:24:49Speaker 7: we look at things differently than we've looked at them
- 1:24:51Speaker 7: as younger folks. We begin to see see significance in
- 1:24:58Speaker 7: smaller things, and we look we looked for, look for
- 1:25:04Speaker 7: a connection rather than an action. And I and I
- 1:25:09Speaker 7: think that what what Susan's talking about there is is connection.
- 1:25:14Speaker 7: Connection with people that are important and people that are
- 1:25:19Speaker 7: now gone have moved on to the next experience. I
- 1:25:23Speaker 7: think all of that plays into it, and I think
- 1:25:27Speaker 7: it's very important. I'm glad you brought that up. That's
- 1:25:30Speaker 7: good stuff.
- 1:25:36Speaker 2: I like Susie, I can remember some wonderful things growing up,
- 1:25:41Speaker 2: and a lot of wonderful things when when I was
- 1:25:45Speaker 2: bringing my children up and they were young, there was
- 1:25:49Speaker 2: a certain magic in the air. And like I said,
- 1:25:52Speaker 2: I don't remember in my entire childhood are in our
- 1:25:58Speaker 2: family stuff as the kids got older, arguments or stress
- 1:26:04Speaker 2: or discussion about politics, none of that stuff.
- 1:26:08Speaker 3: So it was a lot of really good members.
- 1:26:12Speaker 2: And it's nice that you brought up some things that
- 1:26:16Speaker 2: most of us, thank god, haven't had to think about.
- 1:26:20Speaker 2: And the stress a lot of people stress about getting
- 1:26:25Speaker 2: a gift for somebody, and the problem with the gifts.
- 1:26:30Speaker 2: Is a lot of times you don't know what people
- 1:26:33Speaker 2: want or would like, and it should be just something
- 1:26:38Speaker 2: little that you know, something you know that will make
- 1:26:43Speaker 2: them smile, doesn't. You don't have to go spend a
- 1:26:46Speaker 2: bunch of money and put everything on credit cards and
- 1:26:48Speaker 2: go crazy. But little things tend to mean more. I
- 1:26:53Speaker 2: think this time of year and there's nothing any more
- 1:26:57Speaker 2: exciting than watching little kids.
- 1:27:00Speaker 3: It's just so cool, right.
- 1:27:02Speaker 8: I remember when.
- 1:27:06Speaker 9: Our first Christmas with a child, with our daughter, and
- 1:27:12Speaker 9: it was funny because we were we were wrapping gifts
- 1:27:18Speaker 9: and so there was some little gift I don't remember
- 1:27:22Speaker 9: it was this, It was the Santa Claus gift, and
- 1:27:27Speaker 9: so Holly started wrapping it.
- 1:27:30Speaker 8: I said, what are you doing? He goes, I'm wrapping
- 1:27:36Speaker 8: the Santa Claus gift. No you don't.
- 1:27:40Speaker 9: He goes, yeah, you do, and you put from Santa
- 1:27:43Speaker 9: Claus with the same wrapping paper that says for mommy
- 1:27:48Speaker 9: and Daddy. I said, come on now, and I think
- 1:27:53Speaker 9: Jennifer was a whopping sick.
- 1:27:56Speaker 7: No she was.
- 1:27:59Speaker 8: She he was eleven months old. The next January she
- 1:28:04Speaker 8: would have been a year old.
- 1:28:05Speaker 9: And I said, no, we don't do that all Santa
- 1:28:09Speaker 9: Claus gifts sit out, they're showcased. You know, one of
- 1:28:14Speaker 9: these days we'll have a we'll give her a bicycle,
- 1:28:21Speaker 9: a little bicycle from Santa Claus. We're not wrapping the
- 1:28:24Speaker 9: Santa Claus presence. So it was it's funny, how different.
- 1:28:28Speaker 9: And of course he looks at me like I'm out
- 1:28:30Speaker 9: of my mind. And then of course his family they
- 1:28:34Speaker 9: of course wrapped the Santa Claus gifts, and then they
- 1:28:38Speaker 9: opened gifts on Christmas Eve, and I'm like, what, Santa
- 1:28:42Speaker 9: Claus doesn't even get here until Christmas Eve late while
- 1:28:48Speaker 9: we're all sleeping. And so it's just funny. It's funny
- 1:28:52Speaker 9: little memories like that. And of course I got my way.
- 1:28:56Speaker 9: We did not wrap Santa Claus gifts.
- 1:29:04Speaker 2: Wow, so many cool things. When you think about this bill.
- 1:29:08Speaker 2: When you were growing up as a kid, was there
- 1:29:12Speaker 2: some pretty neat family traditions that you remember, well, I.
- 1:29:19Speaker 7: Mean, how do we define traditions? Yeah, there there was,
- 1:29:25Speaker 7: you know, we would there there are several times here
- 1:29:28Speaker 7: where we would would all gather and uh and have
- 1:29:33Speaker 7: a have a meal or two. And but in terms
- 1:29:39Speaker 7: of specific traditions, you know, the one that I remember
- 1:29:45Speaker 7: was the most of the little kid that Christmas Eve,
- 1:29:48Speaker 7: my dad was doing this. He would we would always
- 1:29:52Speaker 7: leave a glass and open a tray a couple with
- 1:29:55Speaker 7: a couple of cookies on it for Santa Claus. And
- 1:29:58Speaker 7: in the morning when I got up, there is the
- 1:30:01Speaker 7: the empty glasses still had milk in the bottom of
- 1:30:03Speaker 7: some cooking crumbs on the plate, and it made it
- 1:30:08Speaker 7: very special.
- 1:30:10Speaker 3: It made it very real.
- 1:30:12Speaker 7: And I think so many kids need that sense of
- 1:30:17Speaker 7: I don't like the turn fantasy whole lot, but they
- 1:30:20Speaker 7: need they need that sense of expansion of things beyond themselves.
- 1:30:26Speaker 7: And those kinds are little, uh, Santa Claus gifts or
- 1:30:31Speaker 7: milk and cookies or whatever. Those are the kinds of things.
- 1:30:35Speaker 7: I don't remember what else I got Christmas. I remember
- 1:30:39Speaker 7: my bicycle, but other stuff, no, But what I remember
- 1:30:42Speaker 7: the are the little things. You know, when my uncle
- 1:30:44Speaker 7: Norman and his wife would show up at Christmas and
- 1:30:47Speaker 7: it was wonderful. It was just wonderful.
- 1:30:52Speaker 2: Yeah, I think too, you didn't have any brothers or sisters,
- 1:30:55Speaker 2: and that changes the dynamic a little bit because when
- 1:30:59Speaker 2: you have yeah, brothers and sisters or cousins around, you're
- 1:31:04Speaker 2: all excited. And I remember that we had the little
- 1:31:07Speaker 2: kid's table and then the adult table at my grandparents' house.
- 1:31:12Speaker 3: Oh yep, so that was that was kind of cool.
- 1:31:15Speaker 7: Yeah, well I had I had cousins and but we
- 1:31:18Speaker 7: had the we had a little kids table too. Yeah,
- 1:31:21Speaker 7: that's a great idea.
- 1:31:25Speaker 2: How would you like to be Santa Claus and come
- 1:31:27Speaker 2: down Suzie's chimney and reach for one of them sour
- 1:31:30Speaker 2: dough chocolate chips and hear the gun go click right
- 1:31:35Speaker 2: you would?
- 1:31:38Speaker 6: All right?
- 1:31:38Speaker 2: Guys, Well, uh, it's break time, so when we come back,
- 1:31:43Speaker 2: we'll help Susie with the name of the company again.
- 1:31:47Speaker 2: It is Christmas Eve, and we wish you all a
- 1:31:50Speaker 2: very merried Christmas. Please listen to our sponsors and we
- 1:31:54Speaker 2: will be right back.
- 1:32:00Speaker 1: Worried about where your next meal will come from if
- 1:32:02Speaker 1: the power is out for an extended period of time,
- 1:32:05Speaker 1: I'd like to suggest new Mana Foods, a family owned
- 1:32:08Speaker 1: business with a passion for food quality and taste, as
- 1:32:11Speaker 1: well as long term storage reliability. Newmana dot Com check
- 1:32:15Speaker 1: them out for your family's health and security. Food's so good,
- 1:32:19Speaker 1: tasting and good for you. It can be eaten every day.
- 1:32:22Speaker 1: Standard buckets are GMO free, contain no aspertame, high fruitose,
- 1:32:27Speaker 1: corn syrup, autolized yeast extract, chemical preservatives, or soy. You
- 1:32:32Speaker 1: can be confident your new Mana meals will be there
- 1:32:35Speaker 1: for you and your family when you need them during
- 1:32:38Speaker 1: an emergency.
- 1:32:39Speaker 6: New Mana dot com.
- 1:32:40Speaker 1: A nutritionally healthy way to prepare for any disaster. That's
- 1:32:45Speaker 1: new Manna dot com and you m a n NA
- 1:32:49Speaker 1: dot com.
- 1:33:00Speaker 2: You've heard us talk about Steve O'Brien, our producer behind
- 1:33:04Speaker 2: the Curtain. Not only does he do our show, but
- 1:33:06Speaker 2: he has his own show over on Republic Broadcasting Network.
- 1:33:12Speaker 2: You can catch his show The Republic of Texas Radio
- 1:33:16Speaker 2: each Sunday from eight to ten am. He also has
- 1:33:20Speaker 2: his own company called Quality Computers. But don't let the
- 1:33:24Speaker 2: name fool you. If it's in communications. He does it all,
- 1:33:27Speaker 2: alarm system, satellite TV, and much more. You can reach
- 1:33:32Speaker 2: him through our show at doccrupa dot com, contact us,
- 1:33:37Speaker 2: and at his business eight three zero nine to nine
- 1:33:41Speaker 2: eight four three eight one. So you need a contractor
- 1:33:50Speaker 2: you're adding on, renovating or building new from the ground up.
- 1:33:55Speaker 2: You want a company that will be there fair pricing,
- 1:33:58Speaker 2: quality work and lots of experience.
- 1:34:03Speaker 3: You want a company that if Ice.
- 1:34:04Speaker 2: Decides to do a raid, your workers will all still
- 1:34:08Speaker 2: be on the job. Very few companies can meet all
- 1:34:13Speaker 2: your expectations. I suggest renovation and design. You'll want everyone
- 1:34:19Speaker 2: to see your project, and you'll want to tell all
- 1:34:22Speaker 2: your friends and family about renovation and design. Eight three
- 1:34:27Speaker 2: zero three seven seven two one three one.
- 1:34:58Speaker 11: By Now in New York, there's snow on the ground.
- 1:35:09Speaker 11: Out in California, the sun shines falling.
- 1:35:16Speaker 12: Down maybe down in Meppers Gray slamds all in lives.
- 1:35:31Speaker 11: And in Atlanta, Georgia, there's peace on Earth.
- 1:35:37Speaker 3: To night.
- 1:35:42Speaker 11: Christmas and Dixie, it's snowed in the past.
- 1:35:52Speaker 4: Very Christmas from Dixie to everyone.
- 1:36:24Speaker 2: All right, welcome back to Doctor Cooper's Natural Health Ours,
- 1:36:29Speaker 2: our Christmas show on Christmas Eve, and we have been
- 1:36:33Speaker 2: blessed with the whole team being here. And if you
- 1:36:40Speaker 2: guys want go over to Susie's house. It's that long
- 1:36:44Speaker 2: driveway off of two ninety and go get you some
- 1:36:47Speaker 2: pecan pie. Anyway, it is that time and the night
- 1:36:51Speaker 2: where we like to help her with the show because
- 1:36:54Speaker 2: her pecan pie is probably got tequila in it, and
- 1:36:59Speaker 2: we just can't have that.
- 1:37:00Speaker 3: Without helping her. So the name of the company is
- 1:37:07Speaker 3: radiated and decimated construction.
- 1:37:11Speaker 9: Yeah, well we try not to do decimated. It's it's
- 1:37:18Speaker 9: renovation and design custom homes. We do remodel and new construction.
- 1:37:25Speaker 8: And we're located in.
- 1:37:26Speaker 9: Texas Hill Country, not too far from Fredericksburg, the tourist town.
- 1:37:32Speaker 9: And you can go to do creeper dot com, go
- 1:37:35Speaker 9: to the abat page scroll dead and there's a link
- 1:37:40Speaker 9: that'll take you to our website and you can reach
- 1:37:43Speaker 9: us at eight three zero three seven seven two one
- 1:37:47Speaker 9: three one.
- 1:37:49Speaker 2: All right, And if you go to that website on
- 1:37:53Speaker 2: our I think it's on the home page, you'll see
- 1:37:55Speaker 2: the lovely and Talented Pistol packing Mama sometimes known as
- 1:38:01Speaker 2: Granny from the Beverly Hill Billie. And you'll see a
- 1:38:04Speaker 2: picture of our producer behind the curtain, Steve O'Brien. He's
- 1:38:08Speaker 2: standing out there next to a Fredericksburg sign.
- 1:38:11Speaker 3: I think it's green.
- 1:38:13Speaker 2: The only picture we don't have, and that's because we're
- 1:38:15Speaker 2: waiting for the police department to release the records, is
- 1:38:19Speaker 2: one of Bill. He couldn't get a picture, So when we.
- 1:38:24Speaker 3: Get that, we'll put that out there too. But in
- 1:38:26Speaker 3: the meantime, Susie take it away.
- 1:38:31Speaker 9: Okay, I got two simple recipes. They both involve cranberry's.
- 1:38:39Speaker 9: One is fresh and one is dried. So cranberry honey butter.
- 1:38:44Speaker 9: This is beyond easy to make.
- 1:38:47Speaker 8: There's no cookie.
- 1:38:50Speaker 9: It's so easy that even Bill and Dot could do it.
- 1:38:53Speaker 9: So one cup of butter, soppened, and if you make
- 1:38:58Speaker 9: your own, it's that much much better. A third of
- 1:39:01Speaker 9: a cup of finely chopped dried cranberries, and you can
- 1:39:08Speaker 9: do that, you know, in a food processor. I wouldn't
- 1:39:11Speaker 9: do the whole thing in a food processor because it'll
- 1:39:13Speaker 9: blend it too much. Just cranberries, a quarter a cup
- 1:39:19Speaker 9: of honey, and two teaspoons of grated orange zest and
- 1:39:24Speaker 9: an eighth of a teaspoon of good Celtic sea salt.
- 1:39:31Speaker 8: And it's one line in a small bowl.
- 1:39:38Speaker 9: Beat all ingredients until well blended. Put it in an
- 1:39:43Speaker 9: air tight container fridge up to two weeks, and you
- 1:39:48Speaker 9: can actually freeze it for up to three three months.
- 1:39:53Speaker 9: It's best if you let it sit at room temperature
- 1:39:57Speaker 9: before serving. Just makes it easier to spread, and you
- 1:40:02Speaker 9: can put it on toast waffles, whatever you want, And
- 1:40:08Speaker 9: like I always do, I put these recipes at our
- 1:40:12Speaker 9: Rumble channel Doctor Cooper's Natural Health Hours in the comment
- 1:40:20Speaker 9: section because it stays there, and I also do it
- 1:40:26Speaker 9: for the heck of it in the live chat. So
- 1:40:30Speaker 9: the other one is and I haven't done a fermented
- 1:40:34Speaker 9: recipe in a wild so I'd decided to do this.
- 1:40:37Speaker 9: You know, this time of year, it's usually pretty a
- 1:40:41Speaker 9: good idea to buy some cranberries. They generally put it
- 1:40:45Speaker 9: on sale and you know they last, you know, a
- 1:40:49Speaker 9: long time in your freezer. So eight ounces of cranberries,
- 1:40:57Speaker 9: a teaspoon of ground corey in.
- 1:41:01Speaker 8: A one ant.
- 1:41:02Speaker 9: Slice of ginger, a medium orange, and two cups of honey,
- 1:41:08Speaker 9: and so you'll need a quart sized jar. And one
- 1:41:14Speaker 9: of the things you'll that helps in the fermenting process
- 1:41:20Speaker 9: is just to to to poke each one of those
- 1:41:23Speaker 9: cranberries with your paring knife and then add those to
- 1:41:31Speaker 9: your jar, stir in the coriander, stick your slice of
- 1:41:39Speaker 9: ginger in there with the cranberries, and then you prepare
- 1:41:47Speaker 9: your orange and of course the honey. But use a
- 1:41:52Speaker 9: vegetable peeler, or you can use a zester if you
- 1:41:58Speaker 9: don't want the zast. If you want larger pieces of
- 1:42:02Speaker 9: the peel, then just peel it with a vegetable peeler,
- 1:42:06Speaker 9: like in one inch thick strips and then just kind
- 1:42:09Speaker 9: of stick amn nestle them in around the cranberries. And
- 1:42:15Speaker 9: then after you do that, then you cut your orange
- 1:42:18Speaker 9: in half and then juice it and then pour into
- 1:42:23Speaker 9: another little bowl. Then you're gonna stir your honey in
- 1:42:26Speaker 9: the two cups of honey, and it's gonna make you know,
- 1:42:32Speaker 9: like a like a syrup if you will orange honey.
- 1:42:35Speaker 9: Then you're gonna pour this over the cranberries, and you
- 1:42:41Speaker 9: can use a a glass fermentation weight. You can also,
- 1:42:51Speaker 9: I guess, use some of those fermentation lids by Ball
- 1:42:56Speaker 9: that have the screws, but I'm thinking you're gonna have
- 1:43:00Speaker 9: probably a better better luck at keeping all of your
- 1:43:04Speaker 9: berries submerged if you did use the glass fermentation weight,
- 1:43:12Speaker 9: and those are on Amazon cheap enough. And then on
- 1:43:16Speaker 9: this one, it does take about two weeks and for
- 1:43:22Speaker 9: the bubbles to show up for the fermentation process to
- 1:43:26Speaker 9: be visible. The honey loosens up quite a bit, gets thinner,
- 1:43:34Speaker 9: as you know, the juices come out of the cranberries
- 1:43:37Speaker 9: and it turns red because of the cranberries. And then
- 1:43:42Speaker 9: after that you can store it at room temperature, away
- 1:43:49Speaker 9: from direct light, and it will last a whole year.
- 1:43:55Speaker 8: That's it.
- 1:43:56Speaker 3: That all got sounds good? Bill. Has she given you
- 1:44:02Speaker 3: a piece of that pie yet? Nope?
- 1:44:07Speaker 2: Yeah, I didn't think so she's holding out on us.
- 1:44:11Speaker 3: Bill, is too bad.
- 1:44:12Speaker 2: You don't have to screen up. But we got some
- 1:44:15Speaker 2: of the coolest graphics. I'm looking at Susie with her
- 1:44:19Speaker 2: spatulo and three elves, maybe an older I can't tell
- 1:44:26Speaker 2: what's behind her there five four elves, Santa Claus. Some
- 1:44:30Speaker 2: good look at food. It's really cool stuff. Oh, it's fun.
- 1:44:35Speaker 2: Just just watching it. When I send you the link tomorrow, Bill,
- 1:44:39Speaker 2: or send you the show, go through and watch that
- 1:44:43Speaker 2: and you'll.
- 1:44:43Speaker 3: Get a kick out of this. Pretty funny stuff, pretty
- 1:44:47Speaker 3: good looking.
- 1:44:48Speaker 2: Great graphics. All right, So, Susie, we got a few minutes.
- 1:44:53Speaker 2: Anything you would like to talk about before we start
- 1:44:57Speaker 2: winding down.
- 1:45:00Speaker 8: Yeah, I mean, you're making me feel so guilty over
- 1:45:03Speaker 8: that pie.
- 1:45:04Speaker 6: Good.
- 1:45:05Speaker 3: That was the intention. Shame you to where you don't
- 1:45:09Speaker 3: eat it and send it to villain.
- 1:45:13Speaker 2: I don't think I've ever had a pie like that
- 1:45:18Speaker 2: cooked the way you did it.
- 1:45:19Speaker 3: Because in the old days people didn't.
- 1:45:22Speaker 2: Know about ingredients that was coming from the store that
- 1:45:27Speaker 2: they were all, you know, the problems.
- 1:45:30Speaker 9: So yeah, and I got to use those fabulous eggs,
- 1:45:34Speaker 9: and I got to look in at that picture of
- 1:45:36Speaker 9: the eggs that sent you, and it didn't do them justice.
- 1:45:40Speaker 9: Those eggs are almost Aggie morane, and so I cut them.
- 1:45:49Speaker 9: So yeah, I want to talk about that, the unwashed
- 1:45:56Speaker 9: free range eggs. I was reading something and it made
- 1:46:00Speaker 9: a lot of sense, and it said not to wash
- 1:46:06Speaker 9: these eggs. That it it's the eggshell's pores and if
- 1:46:13Speaker 9: there could be, you know, some kind of a bacteria
- 1:46:18Speaker 9: on the outside, there's a possibility that you could taint
- 1:46:22Speaker 9: your egg.
- 1:46:22Speaker 8: It said it's much better to.
- 1:46:26Speaker 9: Take a slightly damp paper towel or tea towel or
- 1:46:32Speaker 9: whatever and wipe them off, just to be on the
- 1:46:37Speaker 9: safe side. So I did that, and I've been doing
- 1:46:41Speaker 9: it that way instead of and I have been washing
- 1:46:43Speaker 9: the eggs.
- 1:46:44Speaker 8: I kids you not.
- 1:46:46Speaker 9: But anyways, those evident only eggs became a really hard
- 1:46:52Speaker 9: thing to find. You know, the last few days my
- 1:46:55Speaker 9: milk raw milkman was out, and then when I went
- 1:47:02Speaker 9: to the grocery store on Monday, I just completely forgot
- 1:47:05Speaker 9: I needed eggs. So anyways, yeah, the recipes, the traditional recipe,
- 1:47:12Speaker 9: and I see people buying the stinking k rose syrup
- 1:47:18Speaker 9: at the grocery store, and I know at this time
- 1:47:20Speaker 9: of the year, and I know darn did, and well
- 1:47:22Speaker 9: what they're doing, They're gonna make a pecan pie.
- 1:47:25Speaker 8: And I just shake my head.
- 1:47:30Speaker 9: But I used the raw horicaine sugar and I use
- 1:47:35Speaker 9: it called for a tablespoon of real maple syrup. But
- 1:47:46Speaker 9: and of course that the egg and you're vanilla and
- 1:47:48Speaker 9: your pecans and a little bit of salt, and so
- 1:47:52Speaker 9: I took it out of the oven and you know,
- 1:47:55Speaker 9: gave it the jiggle test and it set up fine.
- 1:47:59Speaker 9: And it just goes to show, I mean, you can
- 1:48:01Speaker 9: get on the internet or Pinterest or wherever you want
- 1:48:05Speaker 9: and do a simple search for, you know, a kto
- 1:48:10Speaker 9: pecan pie recipe and get away from that nasty refined sugar,
- 1:48:18Speaker 9: you know, and that k ro syrup.
- 1:48:21Speaker 8: It's just nasty.
- 1:48:22Speaker 9: Even if I made one pecan pie a year, I
- 1:48:26Speaker 9: wouldn't want any kro corn syrup in it. But the
- 1:48:30Speaker 9: cool thing the last few years, we've been getting more
- 1:48:33Speaker 9: and more pecans off of our trees.
- 1:48:35Speaker 8: So this year it's our precans in pie.
- 1:48:42Speaker 3: Sounds pretty good.
- 1:48:43Speaker 2: I don't know what they used at the want at
- 1:48:45Speaker 2: the at the metal.
- 1:48:47Speaker 3: Health store, but it has booze, and so that makes
- 1:48:50Speaker 3: it okay.
- 1:48:51Speaker 8: I guarantee, I guarantee you it's point syrup.
- 1:48:56Speaker 3: Yeah, I have to take a look.
- 1:48:58Speaker 2: I told you they got a place here, and I
- 1:49:00Speaker 2: don't know if you got one out there by you
- 1:49:02Speaker 2: called House of Pies, and they have got They serve breakfast, lunch,
- 1:49:08Speaker 2: and in dinner or supper, whatever you call it. But
- 1:49:12Speaker 2: they've got pies and cakes, I mean unbelievable amount, and
- 1:49:19Speaker 2: you can buy the whole thing.
- 1:49:21Speaker 3: You could buy a slice. It's heaven. You just go
- 1:49:27Speaker 3: in there and see all them pies and cakes.
- 1:49:29Speaker 2: And I would imagine for a big company like them,
- 1:49:34Speaker 2: they're probably using better ingredients. But I don't know, but
- 1:49:39Speaker 2: yours sounds really good. I think it's funny that we
- 1:49:43Speaker 2: got all these new words today like keto, when really
- 1:49:46Speaker 2: what you did is you made a natural, healthy pie,
- 1:49:51Speaker 2: right what Grandma used to do.
- 1:49:56Speaker 9: And I think, honestly, I don't think it would really
- 1:50:01Speaker 9: legitimately fall into the category of keto. Since I put
- 1:50:08Speaker 9: the whole king, the raw hole king sugar in it,
- 1:50:11Speaker 9: so I maybe misspoke.
- 1:50:13Speaker 2: Well, no, I think my point is what you did
- 1:50:17Speaker 2: is better than the name keto. I am not a
- 1:50:20Speaker 2: fan of the latest and greatest words.
- 1:50:24Speaker 11: Uh.
- 1:50:25Speaker 2: And then they confuse people with things like keto, and
- 1:50:30Speaker 2: many people are thinking ketosis and they're they're all confused
- 1:50:34Speaker 2: and scared.
- 1:50:35Speaker 3: And Uh.
- 1:50:36Speaker 2: The medical world and the people think they know everything
- 1:50:41Speaker 2: tend to confuse people and scare people to sell stuff.
- 1:50:48Speaker 9: Yeah, and even the term low carb is misleading because
- 1:50:54Speaker 9: we need some carbs.
- 1:50:56Speaker 8: You know.
- 1:50:57Speaker 9: There was this really great doctor that I admitted that
- 1:51:00Speaker 9: I hadn't eaten rice in years, and he's like why,
- 1:51:05Speaker 9: and I'm like, because it's so high in carbs.
- 1:51:09Speaker 8: You can have brown rice. And I tell you what,
- 1:51:12Speaker 8: I think.
- 1:51:13Speaker 9: I made a beeline that day to the store just
- 1:51:16Speaker 9: to buy a bag of brown rice.
- 1:51:19Speaker 2: Well, I'll tell you what a little of everything is, okay,
- 1:51:23Speaker 2: A lot of everything is going to have problems.
- 1:51:32Speaker 9: Essentially, you're saying one slice of pie tonight, Okay, I
- 1:51:36Speaker 9: get it.
- 1:51:37Speaker 2: No, I'm saying one pie for Bill and one pie
- 1:51:39Speaker 2: for me, okay, And you can have some rice.
- 1:51:44Speaker 8: But.
- 1:51:47Speaker 7: About half a pie.
- 1:51:51Speaker 9: But I got this fabulous roasted pecan coffee from a
- 1:51:58Speaker 9: really nice doctor. Just may may grew me some of
- 1:52:03Speaker 9: that and have my slice of pie.
- 1:52:06Speaker 2: That sounds good. That that company that you're talking about.
- 1:52:10Speaker 2: I saw they had a wild uh just a wild
- 1:52:15Speaker 2: dam or I forget anyway, all natural and and I
- 1:52:20Speaker 2: tried some of that.
- 1:52:21Speaker 3: It was pretty good. And I've tried some of Bill's
- 1:52:24Speaker 3: Pete's Uh, which one do you drink? Bill?
- 1:52:28Speaker 2: They got they got major somebody, and they've got French
- 1:52:32Speaker 2: and they got a lot of dark roast.
- 1:52:36Speaker 7: Yeah, Major Dickinson. I don't like that so much. I
- 1:52:38Speaker 7: always got the French groast.
- 1:52:41Speaker 3: You stick to the French roast.
- 1:52:43Speaker 7: Okay?
- 1:52:44Speaker 3: Is there a big Is there a big difference to me?
- 1:52:48Speaker 7: Yeah? There is?
- 1:52:50Speaker 3: Okay, I don't know if I've tried.
- 1:52:54Speaker 7: Yeah, and I a little better. Hell.
- 1:53:01Speaker 2: You know, when I was in Italy, what I loved
- 1:53:05Speaker 2: was you get a little bitty glass or cup of
- 1:53:10Speaker 2: espresso and it was like liquid speed. You take a
- 1:53:14Speaker 2: little shot of that and you were good for days.
- 1:53:16Speaker 2: And then coppuccino. There was coppuccino everywhere and it was
- 1:53:22Speaker 2: so good.
- 1:53:25Speaker 3: And the food.
- 1:53:26Speaker 2: I noticed that when I was in Europe around Christmas
- 1:53:30Speaker 2: time that the food and the family is still or.
- 1:53:36Speaker 3: Was back then.
- 1:53:36Speaker 2: It's been a long time, but it was a big,
- 1:53:39Speaker 2: big thing. And some friends of mine went to Germany
- 1:53:43Speaker 2: and Austria around Christmas, and they said it was fabulous,
- 1:53:47Speaker 2: the food and the friends and the family getting together.
- 1:53:51Speaker 2: But in this country we got too many people get
- 1:53:53Speaker 2: together and start shooting and acting stupid and ruin a
- 1:53:57Speaker 2: lot of good things.
- 1:53:58Speaker 3: And that bring a lot of stress.
- 1:54:01Speaker 2: People worried about getting together and wondering if uncles so
- 1:54:05Speaker 2: and so it was going to behave or that's all
- 1:54:08Speaker 2: we said.
- 1:54:09Speaker 9: And you reminded me. I've got two favorite Christmas is.
- 1:54:14Speaker 9: One we spent in cloud Croft and fortunately we had
- 1:54:20Speaker 9: a nice snow, a goodness snow that we could rent snowmobiles,
- 1:54:25Speaker 9: and of course it was a guided thing, and the
- 1:54:29Speaker 9: you know, the snowmobile man went with you. And the
- 1:54:34Speaker 9: sky was so clear, and you're up in the mountains
- 1:54:38Speaker 9: and you can see every single star, it seems, and
- 1:54:42Speaker 9: you know, you're getting to wear your your gloves and
- 1:54:45Speaker 9: your toboggans and you know, all this stuff you know
- 1:54:49Speaker 9: you don't wear in Texas.
- 1:54:51Speaker 8: And if you.
- 1:54:52Speaker 9: Had a cloud Croft residence, you got from the city hall.
- 1:55:01Speaker 9: Oneq pon to go cut down one tree, and so.
- 1:55:08Speaker 8: That was the first time.
- 1:55:10Speaker 9: I'm like, you know, trapes in through the snow and
- 1:55:13Speaker 9: you're cutting down your own tree. I mean, how cool
- 1:55:16Speaker 9: is this? But I guess they're tied for first place.
- 1:55:22Speaker 9: So the Christmas that we had in Germany, I had told,
- 1:55:27Speaker 9: you know, the story that my dad was on a
- 1:55:30Speaker 9: waiting list for family housing and you know, they timed out,
- 1:55:37Speaker 9: you know, they they had to come up with something.
- 1:55:39Speaker 9: So we ended up in a four story like you know,
- 1:55:47Speaker 9: upper brass if you will. My dad was you know,
- 1:55:50Speaker 9: enlisted man, he was, you know, he was serge. So anyways,
- 1:55:55Speaker 9: we're in this fancy house. It's decked out with but
- 1:55:59Speaker 9: they of silver and china and a big old long
- 1:56:03Speaker 9: table and I don't know why lieutenants and captains get that,
- 1:56:06Speaker 9: you know, and a big old living room and son
- 1:56:09Speaker 9: just lots of space. And my mother was beyond homesick,
- 1:56:15Speaker 9: and so she had my dad in by the whole stinking.
- 1:56:24Speaker 8: I don't know if it's a platoon or if it's.
- 1:56:26Speaker 9: Smaller than that, but I know there had to have
- 1:56:28Speaker 9: been one hundred gis in the house and my mother
- 1:56:33Speaker 9: cooked well. The joke has always been for us women.
- 1:56:39Speaker 8: What are you doing? Are you cooking for an army?
- 1:56:42Speaker 8: And so she literally did that Christmas.
- 1:56:46Speaker 9: And there was this one young soldier, maybe eighteen or nineteen,
- 1:56:53Speaker 9: and he said she she was going around asking everybody
- 1:56:57Speaker 9: if they were okay, if they need anything, you know,
- 1:56:59Speaker 9: the hostess with the mostest. And she approached this this
- 1:57:04Speaker 9: young GI and said everything, okay, you need anything, And
- 1:57:09Speaker 9: very meekly, he said, missus Taylor, everything so wonderful, and
- 1:57:15Speaker 9: I hate to ask, could I have just a plate
- 1:57:20Speaker 9: of those biscuits and gravy?
- 1:57:23Speaker 3: And that's cool.
- 1:57:26Speaker 8: My mother's eyes teared up.
- 1:57:30Speaker 9: And she went and made that gi the biggest plate
- 1:57:33Speaker 9: of biscuits with white gravy and presented it to him
- 1:57:37Speaker 9: like he was a king.
- 1:57:39Speaker 6: And it was.
- 1:57:42Speaker 9: In the black Hills of Germany, in a beautiful home,
- 1:57:47Speaker 9: full of people that were away from their family, and
- 1:57:52Speaker 9: it was the best time.
- 1:57:55Speaker 3: That's cool.
- 1:57:56Speaker 2: Yeah, And if it was that many people, you're right,
- 1:57:58Speaker 2: it would the squads of small group of the armies.
- 1:58:01Speaker 2: They would have called them a platoon or a company
- 1:58:05Speaker 2: in the navy. Company.
- 1:58:08Speaker 8: Yeah, it was a company, that's what it was called.
- 1:58:10Speaker 9: Absolutely, But you know, there's no TV we had. The
- 1:58:16Speaker 9: house was fitted with, you know, one of those console
- 1:58:20Speaker 9: record players. I can remember listening to my Elvis albums
- 1:58:24Speaker 9: on that, and of course you had the Christmas el
- 1:58:27Speaker 9: Elvis albums. And yeah, thanks for bringing up Christmas memories
- 1:58:33Speaker 9: because that was a good one.
- 1:58:36Speaker 3: I like that.
- 1:58:37Speaker 2: Yeah, and it's when you're I spent four Christmas is
- 1:58:42Speaker 2: away from home, and it means a lot, especially when
- 1:58:47Speaker 2: you're overseas.
- 1:58:49Speaker 3: Very special Bill, anything.
- 1:58:56Speaker 7: You have a little keep.
- 1:58:58Speaker 3: Well, no, go ahead, we got time Christmas Eve.
- 1:59:01Speaker 7: We're not gonna well, you know before but before we
- 1:59:05Speaker 7: get on there, before before the show starts, you gout.
- 1:59:09Speaker 7: You always ask Steve about the lady uh saying whatever
- 1:59:14Speaker 7: she says, okay. But when you said that this point
- 1:59:17Speaker 7: and receiving I hadn't thought about this for three hundred years.
- 1:59:22Speaker 7: But when I was a kid, we used to listen
- 1:59:26Speaker 7: to on the radio whenever a couple of shows, Red
- 1:59:29Speaker 7: Scouting Show and Amos and Andy. But the Amos and
- 1:59:32Speaker 7: Andy show that this brought to mind when you said
- 1:59:37Speaker 7: whenever the lady announces that we're recording, were good and
- 1:59:42Speaker 7: came to mind that Amos and Andy. It was a
- 1:59:47Speaker 7: It was a wonderful show. But Amos said one time
- 1:59:51Speaker 7: to Andy, said, Andy, who was that lady I saw
- 1:59:54Speaker 7: you with the other night? And he said, there wasn't
- 1:59:57Speaker 7: no lady. That was my wife. Yeah. I like that,
- 2:00:05Speaker 7: I said, I thought that for seventy years. It was
- 2:00:09Speaker 7: so wonderful.
- 2:00:10Speaker 3: How cool? All right, guys, when any last thing, Susy
- 2:00:14Speaker 3: before we close the door.
- 2:00:16Speaker 9: No, I just hope that everybody has a just a.
- 2:00:20Speaker 8: Blessed Christmas, and.
- 2:00:24Speaker 9: I guess we'll get together again, you know, before our
- 2:00:27Speaker 9: new year.
- 2:00:28Speaker 8: But I'm looking forward. I was looking forward to twenty.
- 2:00:33Speaker 9: Five good and twenty five was lack has been lackluster,
- 2:00:39Speaker 9: and I'm expecting to make up for it in twenty six.
- 2:00:44Speaker 9: So I look forward to to that. And everybody just
- 2:00:48Speaker 9: be safe and blessed and concentrated on what Christmas is about.
- 2:00:53Speaker 3: All right, Bill, any last thing.
- 2:00:57Speaker 7: That's said?
- 2:00:57Speaker 8: It?
- 2:00:57Speaker 7: All?
- 2:00:58Speaker 3: Okay?
- 2:00:59Speaker 2: Well, I am so grateful one to Susie and Bill
- 2:01:04Speaker 2: and producer Steve that you guys came here on Christmas Eve,
- 2:01:09Speaker 2: because I felt really bad last week that I forgot
- 2:01:11Speaker 2: to ask you guys about that. I knew I was
- 2:01:14Speaker 2: going to be here, but I forgot to do my
- 2:01:18Speaker 2: duty and ask everybody, and I'm so grateful, and I
- 2:01:21Speaker 2: know our listening audience everywhere is grateful that we're here.
- 2:01:26Speaker 2: And we did our show for regular forum, because whether
- 2:01:30Speaker 2: they hear it tonight or not.
- 2:01:31Speaker 3: Many people are tuning in.
- 2:01:33Speaker 2: And I'm at one time we had twenty seven nations
- 2:01:38Speaker 2: and that was just in the last few weeks.
- 2:01:40Speaker 3: So they'll tell them what we're going to have this week.
- 2:01:43Speaker 2: But I hope that everybody has a very very Christmas,
- 2:01:47Speaker 2: whether whether it's a time of stress or maybe some sadness.
- 2:01:54Speaker 2: I hope you've got good memories somewhere back there that
- 2:01:56Speaker 2: you can reach for. And I hope people don't talk
- 2:02:00Speaker 2: about politics or act stupid, enjoy the family and the
- 2:02:04Speaker 2: friends and whatever you normally do. And I just wish
- 2:02:09Speaker 2: you a very merry Christmas. And we'll be here New
- 2:02:12Speaker 2: Year's Eve. If all you guys can be here, that'll
- 2:02:15Speaker 2: be great. If you can't, just let me know. But
- 2:02:18Speaker 2: I will be here for sure, because I don't have
- 2:02:21Speaker 2: I never to go out anywhere on New Year's Eve anymore.
- 2:02:25Speaker 2: And it is that time of night to say, May
- 2:02:30Speaker 2: God bless you all with health and happiness, keep your
- 2:02:36Speaker 2: lives peaceful, free and safe. And it is also time
- 2:02:43Speaker 2: for good Scotch, good cigars, and.
- 2:02:47Speaker 3: Good night, good night, though.
- 2:02:53Speaker 8: Good night everyone, god pless.
- 2:02:56Speaker 3: What has always been the most destructive kind.
- 2:03:01Speaker 13: Guess that's why now I feel so old before my time. Yesterday,
- 2:03:12Speaker 13: when I was young, the taste of life was sweet
- 2:03:17Speaker 13: as rain upon my tongue. I teased at length, as
- 2:03:22Speaker 13: if it were a foolish game, the way that even
- 2:03:27Speaker 13: breathe may tease a candle flame. The thousand dreams I dreamed,
- 2:03:33Speaker 13: the splendid things I planned.
- 2:03:36Speaker 3: I always built to last on weekend.
- 2:03:40Speaker 6: Shifting sand. I lived by night and shunned.
- 2:03:44Speaker 13: The naked light of day. And only now I see
- 2:03:50Speaker 13: how the years ran away.
- 2:03:53Speaker 10: Yesterday, when I was young, so many happy songs.
- 2:04:00Speaker 5: What I'm saying, what like